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Review: Boodles British Gin

Posted by Arctic Wolf on August 25, 2015

BLT SAM_1648

The BLT (Boodles, Lime and Tonic)

Boodles British Gin was apparently first produced by Cock Russell & Company in 1845. The spirit was named in reference to Boodle’s Gentlemen’s Club in St. James’s, London, which was operated by the original Edward Boodle in 1762. (As far as I could determine, Edward Boodle had no part in making the gin, he was simply the Club’s head waiter.) In 2012, the brand was purchased by Proximo Spirits of New Jersey.

The gin is produced from distilled British wheat. This neutral spirit is subsequently re-distilled in a Carter Head copper still, which allows the botanicals to infuse gradually into the spirit. According to the Boodles website, the recipe for Boodles contains no citrus elements; but it does contain traditional herbs and spices which include nutmeg, sage, and rosemary (and of course juniper). A further five ingredients round out the recipe, and it is expected to be served in cocktails or over ice with a slice of citrus (lemon or lime).

Here is a link to my full review:

Review: Boodles British Gin

“… The juniper is firm and dominating, however it does not seem to be bitter or unpleasant. The light but firm citrus elements and the bits of spice which surround the juniper seem to lift the spirit and everything is in harmony …”

Following the review is my recipe suggestion for the Boodles British Gin, the BLT (Boodles, Lime and Tonic). Please enjoy responsibly.

Chimo!

 

Posted in Gin, Gin Review | Tagged: , , , , | 1 Comment »

Review: Brugal Siglo de Oro

Posted by Arctic Wolf on August 21, 2015

Siglo De OroThe Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder.

According to the Brugal Website, Brugal makes their rum in a traditional manner (from molasses) and ages it on site in Puerto Plata. The Brugal Siglo De Oro was first produced in 1988 to commemorate Brugal’s 100th anniversary. It sits near the top of the ladder as far as Brugal Rum is concerned and undergoes a unique double aging regimen for extra depth and complexity.

1878 Rum Cocktail

1878 Rum Cocktail

Here is a link to my full review:

Review: Brugal Siglo de Oro

“… Throughout the evolution in the glass the oak in glass deepens providing a firm backdrop within which the rest of the scents and smells can dance their merry melody. Butterscotch scents move into the oak spice bringing about a wonderful caramel toffee aroma …”

Please enjoy my review which concludes with a wonderful cocktail inspired by Leo Engels from his 1878 bartender’s guide, American and Other Drinks, the 1878 Rum Cocktail.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Leave a Comment »

Review: Forty Creek Spike Honey Spiced Whisky

Posted by Arctic Wolf on August 18, 2015

FC SpikeForty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.

According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Forty Creek Spike Honey Spiced Whisky

“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”

Please enjoy my review which concludes with a nice tall summertime back deck drink, the Spiced Mammy.

Chimo!

 

 

Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Leave a Comment »

Review: Dulce Vida Organic Tequila (Extra Añejo)

Posted by Arctic Wolf on August 16, 2015

extraDulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulce Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).

Dulce Vida Extra Añejo is a celebratory spirit which has been matured for just over five years in single oak barrels from the Napa Valley. The Limited Edition spirit commemorates Dulce Vida’s five-year anniversary.

Here is a link to my full review of this extraordinary spirit:

Review: Dulce Vida Organic Tequila  (Extra Añejo)

“… The initial aromas are soft and are much perhaps more reminiscent of a 10-year-old scotch like Glenmorangie Quinta Ruban, than they are of Tequila. This is I suppose not surprising as Glenmorangie pioneered the practice of finishing their spirits in exotic wine casks, and the scotch industry was much quicker to embrace alternative oak barrels than were the other players in the spirits industry. Dulce Vida Extra Añejo is in fact the very first tequila I have encountered which has aged a wine barrique …”

Please enjoy my review.

Chimo!

Posted in Extra Anejo Tequila, Tequila, Tequila Review | Tagged: , , , , | Leave a Comment »

Review: Diplomatico Single VTG 2000 Rum

Posted by Arctic Wolf on August 12, 2015

Spanish Diplomat SAM_1677The Diplomatico Single VTG 2000 was produced from a blend of rums which were all distilled in the year 2000. This limited edition rum was created by DUSA Master Blender, Tito Cordero and follows on from his first limited edition rum, the VTG 1997, which (unfortunately for the rest of us) was only released in Venezuela. The distillate from the year 2000 was chosen to be featured in a Single Vintage bottling because of the tremendous sugar cane harvest which was produced that year. Apparently a series of climactic factors in Venezuela combined to produce exceptional growing conditions which led to the bountiful cane harvest. The Limited Edition Single VTG 2000 Rum is a celebration of that exceptional year.

The bulk of the distillate for this particular rum was apparently produced upon copper pot stills, with a smaller portion of the distillate produced upon copper kettle stills. The spirit spent the first 10 years of its aging life in American ex-bourbon barrels, after which it was finished for another 2 years in Sherry casks (Pedro Ximénez). The final rum was bottled in 2012.

Here is a link to my full review:

Review: Diplomatico Single VTG 2000 Rum

“… The initial scents are aromatic and fruity. There is a beguiling butterscotch sweetness underneath a triumvirate of oak spice, dark sherried fruit (raisins and dates) and luscious baking spices (vanilla, brown sugars, nutmeg, and cinnamon). Orange peel and almond scents entwine themselves into the aromatic breezes melding into the oak and butterscotch giving me impressions both of marmalade and marzipan …”

Please enjoy my review which concludes with my suggested serving, the Spanish Diplomat.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Leave a Comment »

Review: Opulent Vodka

Posted by Arctic Wolf on August 10, 2015

oppulentOpulent Vodka is an American made spirit produced from what their website calls ‘American-bred corn’. The spirit apparently undergoes an ‘intense distillation process’ which is repeated five times after which it is reduced to bottling proof using deionized water. The vodka appears to be produced by Johnson Brothers Wine and Spirits, which I believe is under the umbrella of companies owned by Crosby Lakes Spirits Company, of Minnesota.

When I sampled Opulent Vodka for the first time, I was also sampling three other vodka spirits, Polar Ice, Iceberg and Skyy Vodka. I created a set of tasting notes for each spirit, and from those notes, and from a second set of tasting notes which I prepared in my private tasting room when I sampled Opulent in isolation from the other spirits afterwards, I prepared this review.

Opulent Greyhound

Opulent Greyhound

Here is a link to the full write-up:

Review: Opulent Vodka

“… I decided that the vodka has a surprisingly spicy bit even at the cold serving temperature. Fortunately that mint-like quality I noticed when I inspected the breezes above my glass manifests itself into a soothing menthol-like quality as you sip. There is also a pleasant lemon-like sweetness as well …”

Please enjoy the review which concludes with a nice cocktail suggestion, the Greyhound.

Chimo!

 

Posted in Vodka, Vodka Reviews | Tagged: , , , , | Leave a Comment »

Review: Spicebox Cinnamon Canadian Spiced Whisky

Posted by Arctic Wolf on August 8, 2015

Spicebox WhiskySpicebox Cinnamon is based in Montreal, Quebec where they blend and bottle their Spicebox Cinnamon Canadian Spiced Whisky. The product is currently bottled at 66 proof or 33 % alcohol by volume and has been brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits who are also based out of Montreal.

Buzz Saw Highball

Buzz Saw Highball

According to the information which Mondia supplied to Vancouver’s Hopscotch Festival, their cinnamon blended whisky “combines the tastes of smooth, rich rye whisky with a kick to the kisser of cinnamon heat” which to me sounds rather intriguing.

Here is a link to my full review:

Review: Spicebox Cinnamon Canadian Spiced Whisky

“… The aroma which jumps out of the glass is of course laced with cinnamon although I also detect a strong sweetness running alongside, with hints of woodspice. The overall effect reminds me both of cinnamon heart candies, and those cinnamon toothpicks I used to buy at the candy store as a kid. If you love cinnamon this will delight you, if cinnamon heat is not your thing, the aroma will warn you away …”

Please enjoy my latest review which includes a nice cocktail suggestion which I have found works very well with cinnamon whiskies, the Buzz Saw Highball.

Chimo!

Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: Skyy Vodka

Posted by Arctic Wolf on August 5, 2015

Skyy Minted Daiquiri SAM_1670Skyy Vodka was originally created by Maurice Kanbar who formed Skyy Spirits LLC. in 1992 to market the spirit. The Vodka is quadruple distilled from American grain, and is also apparently filtered three times though California limestone prior to bottling. In 1999, the Compari Group (headquartered in Milan, Italy) purchased the brand, and Skyy is now a product of the Campari America Division.

When I sampled Skyy Vodka for the first time, I was also sampling with three other vodka spirits, Opulent, Iceberg and Polar Ice Vodka. I created a set of tasting notes for each spirit, and from those notes, and from a second set of tasting notes which I prepared in my private tasting room when sampled Skyy in isolation from the other spirits afterwards, I prepared this review.

Here is a link to my full review:

Review: Skyy Vodka

“… I had previously chilled them to about 2 degrees Celsius. At this temperature Skyy Vodka is slightly thickened, and when I brought it to my nose I noticed an obvious lemon-lime scent combined with a bit of grainy spice. As I sipped, my feeling was that the spirit had a somewhat bitter pithy (that white stuff on the back side of a citrus peel) flavour and aftertaste …”

I hope you enjoy my review which includes a nice recipe suggestion, the Minted Vodka Daiquiri.

Chimo!

Posted in Vodka, Vodka Reviews | Tagged: , , , , | Leave a Comment »

Announcing – 1st Annual Edmonton Rum Festival

Posted by Arctic Wolf on August 3, 2015

Rum Poster

1st Annual Edmonton Rum Festival

(In Support of the MS Society)

The folks at Vines Riverbend Wine Merchants (who have produced the very successful Edmonton Whisky Festival for the past 5 years) have teamed up with the Alberta Division of the MS Society to bring you another premium spirits festival, the 1rst Annual Edmonton Rum Festival. This is a unique chance to taste rums produced from around the world and to meet and discuss the noble spirit with industry and distillery representatives.

Monies raised at the event will help those affected by MS in our community, as well as help to fund research towards a cure.

Where: Edmonton Delta South Hotel

When: Friday, September 25, 2015

Ticket Price: $85.00 each (purchase online here)

The Edmonton Rum Festival is a must for any rum enthusiast or for those new to this exceptional spirit. The price of a ticket includes entrance and rum sampling (you do not have to buy drink tickets)

Please attend the 1st Annual Rum festival and enjoy yourself chatting in a relaxed atmosphere with Rum and spirit insiders and enthusiasts from across Canada and around the World.

All proceeds raised at this event are donated to the MS Society of Canada – Alberta Division.

For more information please contact:

Vines – Riverbend Wine Merchants (Edmonton)
Telephone: 434-9444
Email: info@vineswinemerchants.com

Posted in Extras, Festivals | Tagged: , , | 6 Comments »

Review: Olmeca Blanco Tequila Clasico

Posted by Arctic Wolf on July 31, 2015

_0114_olmecablancoOlmeca is a Tequila brand owned by Pernod Ricard, distributed by Corby Brands here in Canada. The line-up features three sub brands, Olmeca (which is a Mixto), Olmeca Altos (which is a 100 % Blue Weber Agave tequila) , and Olmeca Tezón (which is 100% Blue Weber Agave and which is produced from 100 % Tahona crushed agave).

Tequila Sunrise

Tequila Sunrise

All of these sub brands are double distilled from Mexican Blue Agave in Copper Pot Stills. As well each of the brands will contain some distillate from the juice of agave which has been crushed in the traditional method with a two ton Tahona millstone.

Here is a link to my full review of Olmeca Blanco Tequila Clasico:

Review: Olmeca Blanco Tequila Clasico

“… I noticed an aggressive punch of smokey agave filled the air. The aroma vanished as quickly as I noticed it, and even when I took a cautious sniff from my glass, I could not locate that same punch of punky fruit and smoke. Instead, I noticed a peppery effervescence which was combined with mild agave aromas and a light sweetness which reminded me of cane …”

Please enjoy my review which ends with a nice cocktail suggestion, the Tequila Sunrise.

Chimo!

 

 

Posted in Blanco Tequila, Mixto Tequila, Tequila | Tagged: , , , , , , , | Leave a Comment »

 
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