Revisiting Cockspur 12 Bajan Crafted Rum
Posted by Arctic Wolf on January 10, 2012
Cockspur 12 Bajan Crafted Rum has undergone an important change recently which I think is worthy to speak of. The rum is of course, still produced from molasses and aged in American Oak at the Cockspur facilities in Barbados as it has been in the past. However, unlike before, all of the Cockspur Rum is now brought to bottling strength with Barbados’ own coral filtered water.
Previously the Cockspur 12 Rum sold in Canada (and parts of the U.S.) was shipped in bulk at cask strength to Hood River Distillers in Oregon and brought to bottling strength using water from the Hood River. This difference in water source was immediately apparent to me last spring when I sampled the new Cockspur 12 Rum in Miami at a luncheon sponsored by Cockspur. The rum tasted sweeter and smoother than I remembered from my previous review and much more to my liking. I decided that it was time to revisit the Cockspur 12 and provide a review based upon the current bottling made with 100 % Bajan coral filtered water.
Here is an excerpt from my review:
“… As I indicated in my preamble, the Cockspur 12 Rum tastes a little bit sweeter and smoother this time around. Dark cocoa and rich caramel lead out with a delicate nuance of bourbon riding in the coattails. Rich pipe smoking tobacco and toasted walnuts lie underneath, and the flavour is very inviting with little of the bitterness which I had noticed in my initial review …”
Here is a link to the new review:
Please enjoy the review!
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