Review: Bernheim Original (Kentucky Straight) Wheat Whiskey
Posted by Arctic Wolf on October 17, 2013
According to the company website, Bernheim Original Wheat Whiskey is produced at the Bernheim Distillery in Louisville, Kentucky, and then aged in Rickhouse Y at Heaven Hill’s, Nelson County aging facilities. The primary grain in the mash bill is winter wheat, and as I have indicated in my previous review for Highwood’s Centennial 10 Year Old Canadian Whisky, the use of wheat (which is more easily digestible than other grains) gives the resulting whisky a softer smoother flavour profile than corn, barley or rye. The Bernheim Original contains no age statement. However, as a ‘straight whiskey’ it must be aged a minimum of two years in new, charred oak barrels, and distilled at less than 160 proof. (The website implies an aging regimen of about 5 to 6 years and specifies that the whiskey contains no coloring, flavoring or blending agents.)
You may read my full review by clicking on the following excerpt (link):
“… The aroma is a nice mixture of spicy oak sap and toffee with some nuances of maple rising into the breezes as well. Although the whisky is predominantly a wheat mash there appears to be enough corn in the blend to give the aroma a very bourbon-like nose with fresh corn scents and honeycomb building as the glass sits …”
For your enjoyment, I have included a classic cocktail recipe for this whiskey at the conclusion of the review, the Whiskey Sour.
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