Review Ungava Gin
Posted by Arctic Wolf on April 13, 2014
Ungava Gin is a product of Domaine Pinnacle a family owned orchard and cidery located on a beautiful heritage property near the historic village of Frelighsburg in the Eastern Townships of Quebec, Canada. Although primarily known for their Ice Cider and Maple Creams, Domaine Pinnacle also produces a very unusual Gin called Ungava.
In case you do not know, the Ungava Peninsula sits at the northern extreme of Quebec, between Labrador and the Hudson Bay. This is at first glance, a barren uncompromising land situated atop the tundra of the North Canadian shield. There are no trees to be found, and Tundra stretches (seemingly) endlessly from Ungava Bay in the east all the way to Hudson Bay in the West. To the North are the cold waters of the Hudson Strait which separates the Ungava Peninsula from Baffin Island to the North. This is (again at first glance) not the ideal place from which to begin the idea of creating a new gin.
However, if one looks a little closer (although, of course, you must look in the summertime), and if one talks to the Inuktitut people who have lived in the region for centuries, one will discover that there are a variety of botanical plants growing in the tundra right before your eyes. Six of these unique arctic botanicals (which grow wild in the region) are used in the construct of the Gin that bears this regions name. These botanicals, Nordic Juniper, Crowberry, Labrador Tea, Cloudberry, Arctic Blend, and Wild Rose Hips are hand-picked in the summertime and serve to bring a unique Northern Canadian charm to the Ungava Gin.
You may read my full review of this interesting gin by clicking on the following excerpt link:
“… The initial breezes above the glass display a nice triumvirate of juniper, lemon citrus and floral scents which seem to be integrated well with each other. As I let the scents and smells drift in the air, it seems to me that the juniper is taking the lead role in that triumvirate. The citrus smells seem to contain elements both of lemon and grapefruit zest with a touch of orange Curacao riding along in between …”
Please enjoy the review which includes my cocktail suggestion, the Nottingham Walrus!
Have a great Sunday Everyone!
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