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Archive for the ‘Awards’ Category

Rum Howler 2014 #9 Canadian Whisky – Wiser’s Legacy

Posted by Arctic Wolf on December 16, 2014

rum_howler_badge-2014Wiser’s Legacy Canadian Whisky (a Corby Brand) was released in early 2010 as a new entry into the fledgling “Super Premium” category of Canadian Whisky. At the time, a few other Super Premium Whiskies already existed in the market-place (Wiser’s own Red Letter, and Crown Royal’s, Cask No. 16 and Crown Royal  XR); but the category hadn’t really caught the buying public’s imagination. In fact the Super Premium category had seen more disappointments than successes to that point (at least as far as Canadian Whisky was concerned). However the tipping point for the category seems to have been the year 2010, and the brand which (in my opinion) which helped the most to bring about a this change was Wiser’s Legacy.

Wiser's LegacyAt that time,  what the Super Premium category needed as far as  Canadian Whisky was concerned was a spirit which would be worth the hype. And in a nutshell, Wiser’s Legacy was. This whisky is produced from a rye forward mash bill (Canadian rye, rye malt and barley malt) using a slow copper pot distillation technique which was ‘fine-tuned’ to capture the very specific flavours and aromas during distillation. The new oak barrels used to age the resulting distillate were lightly toasted rather than heavily charred to help bring more of these specific flavours forward.

When I was tasting all of my Canadian Whisky spirits side by side as part of my deliberations for this countdown series, I noted that Wiser’s Legacy seemed to be appealing to me much more than it had in the past. For this reason I rescored the whisky and updated my tasting notes.

Here is my updated review for the number 9 Canadian Whisky in my countdown:

Review: Wiser’s Legacy Canadian Whisky

“… The aroma from the glass is rich in rye spice and caramel toffee, with a subtle corn and bourbon influence. The oak is very apparent as well, bring sappy notes of oak and cedar forward as well as rich damp tobacco. There are some nice indications of baking spices (vanilla, nutmeg and cinnamon) as well as vague impressions of baked muffins full of banana, walnuts and chocolate chips. The aroma certainly lives up to the impressive bottle …”

The Legacy is extremely interesting because it is such a departure from a regular Canadian whisky. There is a great deal of complexity introduced by the young oak and this is definitely a giant step towards a more defined bourbon taste profile. It seems that this taste profile has grown on me over the past four years. I suspect it will grow on you as well!

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Rum Howler 2014 #9 Canadian Whisky – Wiser’s Legacy

Rum Howler 2014 # 9 Rum – Rum Nation Caroni 1998

Posted by Arctic Wolf on December 16, 2014

rum_howler_badge-2014The Caroni Distillery in Trinidad and Tobago was established in 1918, and was operated at near full capacity until 1993. Unfortunately, due to industry consolidation, rum production at the facility began to decline late in the 20th century and the distillery was closed in 2002. As a matter of interest, the consolidation of the rum industry during the last two centuries is amply illustrated in Trinidad and Tobago where there this small country featured 50 distilleries at the turn of the 19th century. One hundred and fifty years later (in 1950) only 8 had survived, and today there is but one, Angostura. It seems a pity that so much tradition and history has vanished. Although I guess we can count ourselves lucky that some of the rum barrels from the Caroni distillery are still finding their way into the market place.

Rum Nation Caroni 1998-2014The Rum Nation Caroni 1998 is one such offering from the folks at Rum Nation. This is an old-style heavy column still rum which was distilled in 1998 and aged for nine years in American Oak casks on the Caribbean Island of Trinidad. From this tropical locale, the rum was transported to Europe for further aging in  refill American Oak (bourbon) casks which had been also previously used to age Rum Peruno (8YO). The resulting Rum Nation Caroni 1998 rum was bottled at cask strength (55 % alcohol by volume).

Here is my review:

# 9 Rum – Rum Nation Caroni 1998

 “… I noticed firm oak firm oak scents drifting upwards alongside equally firm notes of baking spice (vanilla, cloves, nutmeg, and a touch of cinnamon) and molasses/licorice stained caramel toffee. I left the glass to sit and breathe and noticed that the oak I had sensed in the breezes grew stronger demonstrating scents of freshly cut wooden planks which were dripping with wood sap …”

This Rum Nation Caroni 1998 rum is very pleasing indulgence with an original, albeit somewhat dry and bitter flavour profile. Fortunately there is just the right amount of sweetness present to offset the bitter and I found myself quite smitten with the overall result.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Howler 2014 # 9 Rum – Rum Nation Caroni 1998

Rum Howler 2014 #10 Canadian Whisky – Pendleton 1910

Posted by Arctic Wolf on December 15, 2014

rum_howler_badge-2014Pendleton 1910 Canadian Whisky is a 100 % Canadian Whisky. The spirit is produced and aged in Calgary Alberta, and then transported to Oregon where it is brought to bottling proof by Hood River Distillers using the glacial fed waters from Mt. Hood. The whisky is named to honour the year of the very first Pendleton Round-up, which is a respected rodeo in Pendleton, Oregon. In fact, Pendleton Whisky sponsors numerous rodeos, including the aforementioned  the Pendleton Round-Up, the Cheyenne Frontier Days, and the Walla Walla Frontier Days.

SAM_0916According to the company website, the whisky is crafted from 100 % rye, distilled and oak-aged in Canada for 12 years. (I was able to confirm that the whisky is distilled by Alberta Distillers Limited (ADL) in Calgary, Alberta. ADL is the largest distiller of rye whisky in the world.)

We have hit the top 10 in my countdown and Pendleton 1910 is the second 100 % rye whisky to be recognized as one of Canada’s Best.

Here is my most recent review:

#10 Canadian Whisky – Pendleton 1910

“… The Pendleton 1910 is sweet and spicy. It displays sweet honey and butterscotch complimented beautifully by a spicy oak and rye presence. I taste real cereal grain in the glass, mostly rye grain, but also hints of sweeter corn. Fresh tobacco, sandalwood, cardamom and ginger add to the spicy rye flavour …”

Pendleton 1910 reminds me of why I love rye whisky!  The combination of spicy rye and sweet butterscotch is just about perfect for me.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Rum Howler 2014 #10 Canadian Whisky – Pendleton 1910

Rum Howler 2014 # 10 Rum – Reimonenq Vieux 9 Year Old

Posted by Arctic Wolf on December 15, 2014

rum_howler_badge-2014Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

Reimonenq 1999 SAM_1385Unfortunately for the rest of the world, this particular bottling seems to be only available in Italy (and in other small pockets of Europe), however the following review hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

Here is my write-up of the number 10 rhum in the world:

# 10 Rum – Reimonenq Vieux 9 Year Old

“… The rhum enters the mouth with the same intensity which it displayed in the breezes above the glass. I taste first and foremost the spicy sap of fresh wood chips, however, there is an obvious butterscotch sweetness which permeates the spirit, and this provides a counterbalance to the spicy rush of flavour …”

The Reimonenq Vieux 9 Year Old Rhum is wonderful complex, full flavoured, sipping spirit. What a pity that the spirit is not available in North America!

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Rum Howler 2014 # 10 Rum – Reimonenq Vieux 9 Year Old

Rum Howler 2014 #11 Canadian Whisky – Century Reserve 21 Year Old

Posted by Arctic Wolf on December 14, 2014

rum_howler_badge-2014In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

Century_Reserve_21_Yr_-_shadowCentury Reserve 21 Year Old Canadian Rye Whisky, is a premium a 21-year-old single grain corn whisky. Those old Potter’s stocks from which this whisky is drawn (produced, I believe from a single bond) have been slowly aging with the result that the age of this whisky has been increasing each year even though the label still says 21 Year Old.

I am a big fan of Highwood Distillers and their great whiskies, their Century Reserve 21 Year Old checks in as the 11th best Canadian Whisky of 2014!

#11 Canadian Whisky – Century Reserve 21 Year Old

“… The breezes above the glass are luscious. Indications of roasted corn-0n-the-cob, rich oak spices, toffee, butterscotch, and tobacco all rise up to greet my nose. As the whisky breathes, those scents and smells above the glass become even richer with oak sap, stronger tobacco accents, marmalade and hints of vanilla pudding marrying themselves into the overall aroma …”

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Rum Howler 2014 #11 Canadian Whisky – Century Reserve 21 Year Old

Rum Howler 2014 # 11 Rum – Ron Zacapa Centenario (23 Solera) Rum

Posted by Arctic Wolf on December 14, 2014

rum_howler_badge-2014Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. They are aged using a process they call ‘Sistema Solera’ which is based on the system used to age Spanish sherry. Ron Zacapa Centenario (23 Solera) is blended from solera aged stocks which range in age from 6 years to 23 years. The aging barrels used are a mixture of American Whisky casks, and Sherry and Pedro Ximenez wine barrels. The combination of solera aging and the variety of reused barrels creates a highly complex rum with a rich aroma and flavour.

Ron Zacapa 23 SoleraThis year I took the opportunity to revisit a newer bottling of the Ron Zacapa Centenario (23 Solera) Rum as part of my Top Rums of 2014 Countdown series which I have been conducting through the month of December. My understanding based upon previous conversations with Zacapa Master Blender, Lorena Vásquez is that the flavour of the Ron Zacapa Rum varies slightly from year to year. Therefore, we may expect some differences in the rum since that last review over two years ago.

Based upon my latest scoring, Ron Zacapa Centenario (23 Solera) Rum, checks into my Top 25 rum countdown as the 11th best rum of 2014.

Here is a link to my latest review:

 # 11 Rum – Ron Zacapa Centenario (23 Solera) Rum

“… The initial aroma which rises from the glass is full of brown sugar, molasses and baking spices. Some lightly sharp notes of orange and banana peel work their way upwards with a mixture of crushed walnuts, and dried fruit (raisins, dates and a touch of prunes) …”

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Howler 2014 # 11 Rum – Ron Zacapa Centenario (23 Solera) Rum

Rum Howler 2014 #12 Canadian Whisky – Gibson’s Finest 12 Year Old

Posted by Arctic Wolf on December 13, 2014

rum_howler_badge-2014In 2002, the Gibson’s Finest brand was purchased by William Grant & Sons who acquired the brand to strengthen their position in the Canadian spirits marketplace.

Gibson’s Finest Whisky is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky) and a combination of rye based flavouring whiskies which contain rye and malted barley (distilled by a single column still and a pot still). It is bottled at 40 %abv.  When aging their whisky, Gibson’s Finest uses a variety of barrels, ex-bourbon barrels, new oak barrels, etc. The ratio of each barrel-type used can differ from batch to batch because the whisky is blended to a specific taste profile rather than to a specific barrel regimen. Gibson’s is currwntly produced at the Hiram Walker Distillery in Windsor, Ontario.

Gib 12We have reached the point where we are crossing into the second half of my 2014 Top 25 Canadian Whisky Countdown. And Gibson’s Finest 12 Year Old checks in as the number 12 Canadian Whisky in the world today!

Here is my most recent review:

#12 Canadian Whisky – Gibson’s Finest 12 Year Old

“… As the glass breathes, ripened fields of rye grain and corn seem to waft up out of the glass. I can sense the cornstalks and rows of freshly swathed grain. Sawdust, chaff, and then bits of orange peel bring to my nose a sense of dry spiciness that is appealing …”

I really enjoy Gibson’s Finest 12 Year Old Canadian Whisky. It is a classic example of how tasty and smooth our Canadian Whisky can be.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Rum Howler 2014 #12 Canadian Whisky – Gibson’s Finest 12 Year Old

Rum Howler 2014 # 12 Rum – El Dorado 25 Year Old

Posted by Arctic Wolf on December 13, 2014

rum_howler_badge-2014The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum. Now, of course, it is home to Demerara Distillers Ltd. (DDL) who are popular across the world for their rich, Demerara Rum.

The El Dorado 25 Year Old Vintage Reserve Rum is a blend of aged rums created to mark the turn of the millennium. It is blended from 25-year-old rum stocks which have been aged in used bourbon oak casks. I have been fortunate enough to have been allowed to taste this vintage rum on several different occasions over the past several years.

El Dorado 25 Year OldMy review is based upon the most recent bottling available in here in Alberta, Canada, and that review score has placed the El Dorado 25 Year Old in the number 12 spot in my countdown of the Best Rums in the World.

Here is a link to my most recent review:

Review: El Dorado 25 Year Old Vintage

“… The immediate nose brings forward rich notes of dark caramel and molasses; baking spices (vanilla, nutmeg, brown sugar, and cinnamon); nuts (walnuts and pecans); dry fruit (dates, figs and raisins); smokey tobacco; and lots of rich oak spice. Allowing the glass to sit brings wisps of dark Christmas fruitcake and bittersweet chocolate into the breezes above the glass as well …”

Every time I taste this rum, I am reminded of another great El Dorado Rum, the El Dorado Special Reserve 15 Year Old. It seems to me that these two rums must share a similar heritage. Although the El Dorado’s 15 Year Old Rum is wonderful, their 25 Year Old Rum raises the bar even higher. Its flavour is more refined and elegant, and as a result the rum is wonderful sipping experience.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Rum Howler 2014 # 12 Rum – El Dorado 25 Year Old

Rum Howler 2014 #13 Canadian Whisky – Danfield’s Limited Edition 21 Year

Posted by Arctic Wolf on December 12, 2014

rum_howler_badge-2014Danfield’s Canadian Whisky is produced in the small City of Lethbridge in my home Province of Alberta. It is produced for Williams & Churchill by Schenley Distilleries Inc. at the Black Velvet Distillery, (also referred to locally as the Palliser Distillery). Williams and Churchill are not distillers themselves, rather they appear to be a third-party company which owns the Danfield’s Brand. They are also very difficult to contact, and therefore the only information I have about the Danfield’s Limited Edition 21 Year Old Canadian Whisky comes from the little booklet which is strung around the neck of the bottle. According to this booklet, the 21 Year Old is a small batch whisky produced from rye, corn and malted barley. It is bottled at 40 % alcohol by volume and prior to bottling, the whisky is apparently “diamond filtered” to add further polish to the whisky.

SAM_0833 Dan 21Here is a link to my review of the #13 Canadian Whisky in my countdown of the best that Canada has to offer:

#13 Canadian Whisky – Danfield’s Limited Edition 21 Year

“… As the glass sits the scents and smells from the glass deepen. Added to the fray are scents of spicy tobacco, and sweet corn lifting up into the breezes. The rye continues to pour out with the scent becoming earthier as it changes from a clean dry rye to a thick fruit-filled rye over the course of the nosing …”

The Danfield’s Limited Edition 21 year Old Canadian Whisky is a classic Canadian Whisky in every sense of the word. Although it is a rye forward whisky, the flavour elements of dank corn and nutty barley also ripple through the whisky providing the full grain spectrum of Canadian Whisky Flavour.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Rum Howler 2014 #13 Canadian Whisky – Danfield’s Limited Edition 21 Year

Rum Howler 2014 # 13 Rum – Ron Millonario Solera 15 Reserva Especial

Posted by Arctic Wolf on December 12, 2014

rum_howler_badge-2014When I contacted Fabio Rossi (founder Rum Nation who have already placed a couple of fine rums in my countdown) and asked him about his other Rum Company, Ron Millonario, he explained that although the parent company of the Ron Millonario brand (Rossi and Rossi S.R.I.) is headquartered in Italy, the rums of Ron Millonario are produced in Northern Peru. Because the rum produced by the Peruvian distillery (he declined to say exactly which distillery it is) are of such a high quality, he decided to market them on their own, separate from the Rum Nation Brand.

Millonario Sistema Solera 15 Reserva EspecialRon Millonario Solera 15 Reserva Especial, is produced in Peru from a 4 stage Solera process with the final stage bringing the oldest rum in the blend to 15 years. (Based upon the information sent to me by the brand owner, the youngest rum in the blend would 8 years.) The rum is also bottled in Peru at 40 % alcohol by volume.

I agree that the Peruvian rum is of high quality, and this year the Ron Millonario Solera Reserva Especial is my # 13 Rum in my top 25 countdown of the best rums in the world.

Here is my review:

Review: Ron Millonario Solera 15

“… This is a full flavoured rum which features impressions of burnt caramel (treacle), licorice laced molasses, dry fruit, wood spice, marmalade, pungent baking spices (cinnamon, cloves and allspice), dribbles of coffee and chocolate and rich tobacco. A bed of freshly cracked walnuts lies underneath providing a ribbon of bitterness which seems work well with the sweet molasses and the spicy oak flavours …”

The Ron Millonario Solera 15 Reserva Especial is a wonderful Rum. It is rich, full of strong flavours and carries just a bit of rough and tumble character forward with impressions of dark treacle, licorice laced molasses, and a firm oakiness set firmly into the rum.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Rum Howler 2014 # 13 Rum – Ron Millonario Solera 15 Reserva Especial

 
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