Posted by Arctic Wolf on September 30, 2015
Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.
I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.
I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with of course the help of the local distributor Charton Hobbs.
Here is a link to my review of the #86 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Gin, Gin Review | Tagged: Berry Bros. and Rudd, Gin, No. 3 London Dry Gin, Review, Rum Holwer, Top 100 Spirits | Leave a Comment »
Posted by Arctic Wolf on August 25, 2015
The BLT (Boodles, Lime and Tonic)
Boodles British Gin was apparently first produced by Cock Russell & Company in 1845. The spirit was named in reference to Boodle’s Gentlemen’s Club in St. James’s, London, which was operated by the original Edward Boodle in 1762. (As far as I could determine, Edward Boodle had no part in making the gin, he was simply the Club’s head waiter.) In 2012, the brand was purchased by Proximo Spirits of New Jersey.
The gin is produced from distilled British wheat. This neutral spirit is subsequently re-distilled in a Carter Head copper still, which allows the botanicals to infuse gradually into the spirit. According to the Boodles website, the recipe for Boodles contains no citrus elements; but it does contain traditional herbs and spices which include nutmeg, sage, and rosemary (and of course juniper). A further five ingredients round out the recipe, and it is expected to be served in cocktails or over ice with a slice of citrus (lemon or lime).
Here is a link to my full review:
“… The juniper is firm and dominating, however it does not seem to be bitter or unpleasant. The light but firm citrus elements and the bits of spice which surround the juniper seem to lift the spirit and everything is in harmony …”
Following the review is my recipe suggestion for the Boodles British Gin, the BLT (Boodles, Lime and Tonic). Please enjoy responsibly.
Posted in Gin, Gin Review | Tagged: Boodles, British Gin, Cocktails, Gin, Gin and Tonic | 1 Comment »
Posted by Arctic Wolf on June 14, 2015
Gilbey’s Gin is owned by spirits conglomerate Diageo; but it is produced and sold under its current license by Beam Suntory. The Beam Suntory website does not contain extensive information regarding Gilbey’s; however I did find this statement which describes its production:
“In making a fine London Dry Gin such as Gilbey’s, the fermentation process is similar to whiskey production. The fundamental difference is that the congeners, the natural taste elements that are so necessary to Bourbon and Scotch are absent. Instead, gin’s flavor is introduced to the alcohol when it is in a vaporous form and made to pass through a “filter” of juniper berries, herbs and spices.”
Here is a link to my full review:
“… I discovered a very traditional gin profile with firm juniper aromas leading out in front of lightly sweet citrus scents of orange and lemon. There are some fine spices in the breezes which remind me coriander, ginger and cardamon, as well as some floral accents resembling lilacs and white lilies …”
Please enjoy my review which includes two nice recipe suggestions, Gilbey’s and Tonic, and a Vesper Cocktail.
Posted in Gin, Gin Review | Tagged: Cocktails, Gilbey's, Gin, Gin and Tonic, London Dry Gin, Review, Vesper | 2 Comments »
Posted by Arctic Wolf on June 5, 2015
Lady of the Empire
Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was badly damaged in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron, Scotland where Tanqueray gin is currently produced. Tangueray Rangpur is a new style of gin from Tangueray. Whereas their flagship gin simply called Tanqueray is a traditional London Dry Gin which features , juniper, coriander, angelica root and licorice as the four major botanicals used in its construction. The Rangpur on the other hand is not labeled as a London Dry Gin, (it is simple labeled Gin) and according to the Tanqueray website features the Rangpur Lime as one of its major botanicals along with Juniper, Coriander, Bay leaves and Ginger.
Here is a link to my full review:
“… The aroma from the glass is more citrus forward with scents of both lime and lemon dominating the breezes and the juniper trailing along behind. The Rangpur also seems to have a stronger herbal component with hints of menthol and grassy lemonbalm. The spiciness of the coriander and ginger is very restrained …”
Please enjoy the review which is followed by one of my gin cocktails, the Lady of the Empire.
Posted in Gin, Gin Review | Tagged: Cocktails, Gin, Gin Review, Lady of the Empire, Rangpur, Tanqueray | Comments Off on Review: Tanqueray Rangpur Gin
Posted by Arctic Wolf on March 1, 2015
Highwood Distillers is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. The distillery was originally established as the Sunnyvale Distillery in 1974, however it was renamed ‘Highwood Distillers’ in 1984 linking the Distillery geographically to the nearby Highwood River and the scenic foothills in which the Town of High River is situated. Several years ago I visited the distillery and watched first hand as (using a batch still) they turned the local wheat into whisky, vodka, and gin.
1830 Sahara Dry Gin is a step up from Highwood’s very dry Sahara Dry Gin (click on the link to read the previous review) and features a slightly sweeter, somewhat more citrus forward flavour profile. It is produced from Canadian wheat and naturally sourced Rocky Mountain water. The botanicals mentioned on the Highwood website are juniper, citrus of orange, lemon, and lime. There are of course a few other secret botanicals not mentioned which are all added just prior to the final distillation.
Here is a link to my review of the spirit which won last summer’s Rum Howler Gin and Tonic Challenge, the 1830 Sahara Dry Gin.
“… The nose has indications of juniper with lighter accents of lemon, orange and mild scents of black licorice. There is also impressions of a mint-like scent mingling within the breezes and additional scents of spruce boughs, and white flowers. The impression is of a mellow spirit which promises to be laid back and enjoyable …”
Posted in Gin, Gin Review | Tagged: 1830 Shara Dry Gin, Canadian Gin, Cocktails, Gin, Gin and Tonic, Gin Review, Highwood Distillers | 1 Comment »
Posted by Arctic Wolf on February 17, 2015
No. 209 Gin and the Long Darby.
No. 209 Gin is produced by a company called Distillery No. 209 who is apparently located on the waterfront on San Francisco’s Pier 50. Their gin is produced from a four times distilled (multi-column distillation) corn-based spirit. Although the main flavour of any gin must be juniper, the company uses a variety of botanicals (some of which they are quite secretive about) in the gin’s construction. Some of the major botanicals which the company does identify along with juniper are bergamot orange, lemon peel, cardamom pods, cassia bark, angelica root and coriander seeds.
All of the botanicals are macerated overnight within the corn-based distillate, and the resulting infused alcohol is then distilled a fifth time upon a Copper pot Forsythe still. This final distillation takes about 11 hours, with the head and tails of the distillation discarded and only the heart captured as No. 209 gin. The final spirit (according to my bottle) is bottled at 92 proof or 46 per cent alcohol by volume.
Here is a link to my full review:
“… The breezes above the glass initially reveal a lightly sweetened aroma which carries impressions of lemon balsam and orange peel citrus with deeper richer notes of juniper developing over time. There seems to be a hint of spiciness in the air which reminds me of ginger, coriander and cardamom …”
I provide a recipe for delicious Collins-style bar drink at the conclusion of the review which I have named, the Long Darby.
Please enjoy my review and my suggested bar drink.
Posted in Gin, Gin Review | Tagged: Cocktails, Distillery No. 209, Gin, Gin Reiview, Long Darby | 2 Comments »
Posted by Arctic Wolf on February 3, 2015
While most gins are not matured in oak casks, Citadelle Reserve (2013 Edition) Gin is not only aged in small oak casks, it is the first gin to be aged using a solera style maturation. According to the information provided on the Citadelle Gin website:
“The Solera aging method used for Citadelle is a very intensive process of putting Citadelle into different type casks for a anywhere from 2 to 5 months and will include American oak cask (to impart a touch of vanilla sweetness) and casks that once held Pineau de Charente (for a full-bodied, flowery roundness) and also Brandy (which imparts elegance). Once the gin has spent some time in casks, a portion of the gin from each cask will be moved into a large vat for blending, and new gin will be added to the remaining gin in the cask. Again, after aging for a specified period, the process of taking some of the aged gin out to be blended and adding new to the casks starts all over again.”
I was given a bottle of the 2013 Citadelle Reserve Gin directly from River Valley Beverages (the distributor for Cognac Ferrand spirits here in Alberta) for the purpose of a review here on my website.
Here is a link to my full review:
“… The 2013 Citadelle Reserve Gin has a lightly sweet and moderately spicy flavour profile with dominant flavours of juniper, oak, coriander, cardamom, and lemony citrus zest forming its backbone. Although the gin has a moderate but firm spiciness, it is nevertheless easy to sip (especially with an added ice-cube) …”
The 2013 Edition of Citadelle Reserve Gin is a spectacular gin! It is marvelously complex, and the oak forward spiciness is extremely appealing set beside the juniper forward flavour profile. The moderate spiciness within the gin which gives me an impression of robust masculinity; however there is more than enough other nuances of flavour found within which make the gin extremely interesting to sip.
Posted in Gin, Gin Review | Tagged: Aged Gin, Citadelle Reserve Gin, Gin, Gin Review | Comments Off on Review: Citadelle Reserve Gin (2013 Edition)
Posted by Arctic Wolf on January 8, 2015
2014 was another strong year on my website as it relates to the spirit which is called Gin. During the month of August, I published the Rum Howler 2014 Gin and Tonic Challenge a competition where I chose 17 different gins to pit against each other in constructing the quintessential summer cocktail, the Gin and Tonic. A fortunate by-product of my summertime challenge is that I obtained a large sampling of gin spirits for review this year and have a strong field from which to select my award winners this year.
As I usually do, I invited one of my gin loving friends to help me in the judging process for the 2014 awards. Each spirit was served in two cocktails (Darby Cocktail, and a Dry Gin Martini) as well as served neat with no ice. I also included the results from my Gin and Tonic Challenge in my analysis.
Here is a link to the Awards Page for the 2014 Rum Howler Award winners for excellence in the production of Gin:
Posted in Awards, Extras, Gin, Gin Review | Tagged: 2014 Year in Gin, Gin, Gin Reviews, Rum Howler Awards | Comments Off on The Year in Gin (2014 Rum Howler Awards)
Posted by Arctic Wolf on August 26, 2014
Highwood Distillers, who provided my recent sample of 1830 Sahara Dry Gin, is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. The distillery was originally established as the Sunnyvale Distillery in 1974, however it was renamed ‘Highwood Distillers’ in 1984 linking the Distillery geographically to the nearby Highwood River and the scenic foothills in which the Town of High River is situated.
1830 Sahara Dry Gin is produced in the London Dry style from Canadian prairie wheat and naturally sourced Rocky Mountain water. Juniper, Citrus of Lemon, and other botanicals are all added during the final distillation. The gin is as described, very dry; so dry in fact, that the folks at Highwood Distillers named it Sahara.
When I reviewed this local gin I was quite taken in by its lightly bitter, softly dry nature, and I was very enthusiastic about the cocktails which I constructed which included a Lime Fizz, a Lime Gimlet, and of course a Gin and Tonic. During this challenge (about half way through it actually), when I made my G&T cocktail with the Sahara Gin, I was taken in all over again. It was so good that I made the decision to delay its published score such that I could sample it head to head against the other G&T cocktails which populated my leader board, and use it as the yard stick by which I would judge the other Gin and Tonics by. A few of the G&T cocktails which I made came close, but none measured up to the wonderful G&T made with the 1830 Sahara Dry Gin.
I think, and I am only guessing here, that it is the wheat base for the gin is what makes everything work so well. Although the 1830 Sahara Gin is very dry, it has a softness and a mellow quality which I have noticed before in spirits distilled from wheat. It is this softness combined with the dryness that is making me like the gin so much. In fact in my review, I concluded that this is a paradigm shifting gin which softly rocked my cocktail world!
All of the results from my head to head sampling is completed, and the Best Gin for Gin and Tonic Cocktails is Highwood’s Sahara Dry Gin with an outstanding G&T Score of 91.5/100.
All of my Scores for the Rum Howler 2014 Gin and Tonic Challenge can be found here:
As well you may read my newly published review of 1830 Sahara Dry Gin here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Review, Highwood Distillers, Rum Howler Gin and Tonic Challenge, Sahara Dry Gin | 4 Comments »
Posted by Arctic Wolf on August 25, 2014
The Botanist is the creation of Bruichladdich Master Distiller, Jim McEwan whom I had the opportunity to meet and talk to this past fall when he came to Edmonton to host an exclusive Bruichladdich Tasting at our city’s historic Chateau Louis Hotel. Although the focus of the tasting seminar was the new range of Bruichladdich Single Malt whiskies, Jim did include his new Botanist Islay Dry Gin in the flight of spirits. In fact he spent more than a little time describing to us how the distillery had come to the decision to produce this gin and his own personal journey of discovery which he underwent while he went through the process of researching and producing the first Islay Dry Gin. (Jim McEwan even admitted to trading some of his prized Single Malt Scotch with one of the industries venerable gin producers in return for some of his gin secrets.)
At the end of the tasting, I was invited to talk to Jim, and he offered to pour me another glass of my favourite spirit from the tasting. Although, I had tasted a range of Single Malts which included spirits 12 years old (and older), Mr. McEwan did not seem at all surprised when I asked for a second glass of The Botanist straight up with no ice. It was, in my opinion, the star of the afternoon.
I finished my review of this lovely gin last night after and one of my conclusions was that it is not only a great cocktail gin, it is also equally enjoyable as a sipping spirit which is most unusual in the gin category. of course this means, it scored rather well in my G&T Challenge landing near the very top of the leader board.
My G&T Score for the Botanist Gin is a very high 90.5/100 points.
By now you all know that you do not have to keep track of these scores yourself, as I have constructed a separate page to keep a running tally of all scores as they are published:
As well you may read my newly published review of The Botanist Islay Dry Gin here:
Note: I received my sample bottle of The Botanist Gin from the local distributor, Select Wines.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Review, Islay Dry Gin, Rum Howler Gin and Tonic Challenge, The Botanist | Comments Off on Gin and Tonic Challenge – The Botanist Islay Dry Gin