Archive for the ‘Liqueur’ Category
Posted by Arctic Wolf on May 11, 2015
Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. When I visited their facilities a few years ago I could not help but notice how they make their spirits one batch at a time in a friendly, family style atmosphere. I was impressed and I have been a fan of Highwood ever since.
Recently I received a sample of their Centennial Canadian Rye Whisky (Dark Chocolate). The spirit represents a melding of their Centennial Rye Whisky with the a small dollop of Dark Chocolate flavour. The flavoured whisky is bottled at 35 % alcohol by volume.
Orange Chocolate Martini
Here is a link to my full review:
“… The Dark Chocolate Whisky has a pale mahogany colour which seems at odds with the rich dark chocolate scents which seem to ooze out of the rye and wood spices drifting in the breezes above the glass. The impact of the chocolate seems to be softened by an impression of fresh dairy cream within the make-up of its aroma …”
This spirit plays well with caramel, cola, coffee, and even (if you check out my recipe below) orange liqueurs. Those are some of my favourite flavours, so I think you can safely assume that my recommendation for the Centennial Dark Chocolate is quite enthusiastic.
Please enjoy my review which includes a nice dessert martini recipe which have I dubbed the Orange Chocolate Martini.
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Centennial Rye Whisky, Cocktail, Dark Chocolate, Flavoured Whisky, Highwood Distillers, Orange Chocolate Martini, Review | Leave a Comment »
Posted by Arctic Wolf on February 24, 2015
A few years ago J.P. Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. Wiser’s Spiced Whisky (Vanilla) was re-branded (perhaps also re-developed) as J.P. Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, J.P. Wiser’s Spiced Whisky No. 9 (Scorched Toffee).
I checked the Corby Brands website which has this to say about their new spiced whisky:
” The newest member to the J.P. Wiser’s family shares the unique sweet-soft whisky characteristic with an enhanced vanilla spice flavour. Perfect for mixing with cola or ginger ale!”
Spiced Northern Julep
Please enjoy my full review of J.P. Wiser’s Spiced Whisky No. 5 (Vanilla) which can be found by clicking on the following review excerpt:
“… The air above the glass is mildly sweet with firm butterscotch scents accompanied by vanilla, and gentle rye & wood spices. As was the case two years ago when I reviewed this whisky’s predecessor, the vanilla spiced whisky seems rather pleasant and laid …”
As you can see by the photograph to the right, my review includes a nice Julep recipe which works very well with the new J.P. Wiser’s Whisky. I call it, the Spiced Northern Julep.
Cheers Everyone, and let us hope that Spring is just around the corner!
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cocktails, J.P. Wiser's, No. 5, Spiced Northern Julep, Spiced Whisky, Vanilla, Whisky | 1 Comment »
Posted by Arctic Wolf on November 21, 2014
RumChata (Horchata Con Ron) is a new cream based liqueur created by Tom Maas (former marketing executive for Beam Distillers). Apparently about ten years or so ago, while Tom was still working for Beam, he was trying to help the company penetrate into the Latin American market looking for ways to make bourbon a more popular spirit. During this time, he was introduced to a non-alcoholic beverage called horchata which was popular in Central America. The beverage must have made an impression on him, because a few years later when he retired, Tom decided to create a his own alcoholic beverage based upon the creamy horchata he remembered (which was apparently made from coconut milk, crushed rice, nuts, cinnamon and other spices).
After some experimentation with a variety of ingredients and popular spirits, Tom created his own cinnamon forward recipe based upon Real Dairy Cream and Caribbean Rum.
This year at the Rocky Mountain Wine and Food Festival, I ran into Lisa Cunningham who works for Glazer’s Of Canada Llc, the company responsible for bringing RumChata (Horchata Con Ron) into the Alberta market. I was offered a sample bottle of RumChata and asked to share my thoughts about this relatively new cream liqueur here on my website.
You may read my full review here (click on the link):
” … Maybe I am imagining the smell of steamed rice, but the scents of cinnamon, rum-like brown sugar, vanilla and dairy cream are all very apparent in the breezes above my glass. As I examine the glass further, I seem to also sense some mild indications of crushed almonds as well as perhaps a hint of chocolate in the air above my glass as well … “
Please enjoy my latest review, of a rum cream which seems ideal for the upcoming Christmas season!
Posted in Cream Liqueur, Liqueur, Liqueur Review | Tagged: Cream Liqueur, Liqueur, Review, Rum Cream, RumChata | Comments Off on Review: RumChata (Horchata Con Ron)
Posted by Arctic Wolf on November 9, 2014
Disaronno Originale is an Amaretto style liqueur apparently based upon a recipe which may date from as early as the year 1525. It is produced in Saronno, Italy by Illva Saronno S.P.A., and is distributed in Canada by Peter Mielzynski Agencies Ltd. (aka PMA).
The Amaretto flavour of this liqueur is the result of an infusion of apricot kernel oil with neutral alcohol, caramelized sugar, and the essence of up to seventeen selected herbs and fruits. Amazingly, despite what seems to be an obvious almond flavour, Disaronno Originale apparently does not contain the essence of any nuts or almonds. The spirit is bottled and sold at 28 % alcohol by volume.
Here is a link to my full review of this Amaretto liqueur:
” … The breezes above the glass reflect an almond-like scent, which gives me impressions very much like I am sniffing a mixture of crushed apple seeds and apricot brandy (this is probably the apricot kernel oil I am sensing). There is an obvious sticky sweet aroma in the air which carries indications of butterscotch, canned fruit (peaches and apricots), and hints of maple … “
I found the Disaronno Originale worked very well as a flavourful sweetener in both short and tall cocktails. One recipe which I constructed and shared at the conclusion of my review was a tall bar drink I call, Gladiator’s Punch.
Welcome to the beginnings of winter everyone. We can’t change the weather so we might as well enjoy it!
Posted in Liqueur, Liqueur Review | Tagged: Amaretto, Cocktails, Disaronno, Gladiator's punch, Liqueur, Liqueur Review, Originale | Comments Off on Review: Disaronno Originale (Amaretto Liqueur)
Posted by Arctic Wolf on October 19, 2014
Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.
One of the specialty products produced by Demerara Distillers is El Dorado (Golden Rum) Cream Liqueur which the El Dorado website describes as:
“A rich Cream Liqueur made with 5 Year Old Demerara Golden Rum.”
The spirit is of course a creamy liqueur which melds authentic El Dorado Rum with real dairy cream and natural flavours and spices. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
You may read my full review of the El Dorado (Golden Rum) Cream Liqueur here:
“… I am pleased by the strength of the rum flavour which sits in front of rather than behind the more subtle flavours of milk chocolate and coffee. The robust flavour of El Dorado’s 5 Year Old Rum is definitely on display within the creme liqueur …”
Please enjoy the review remembering that it is not my intention with my writing to help you drink more spirits, it is my intention to help you to drink better spirits!
Posted in Cream Liqueur, Flavouerd Rums, Liqueur, Liqueur Review, Rum | Tagged: Cream Liqueur, Cream Review, El Dorado Cream, Liqueur Review, Review, Rum Cream | Comments Off on Review: El Dorado (Golden Rum) Cream Liqueur
Posted by Arctic Wolf on July 4, 2014
About two weeks ago I reviewed the clear Sambuca dei Cesari from Luxardo. Today I thought I would have a crack at their dark Sambuca, Passione Nera. This Italian Black Sambuca is a variation on the traditional Sambuca dei Cesari Luxardo using a recipe which entails multiple levels of successive infusions to blend the different ingredients. The spirit is bottled at 38 % alcohol by volume.
The Grave Digger
Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family. Luxardo is one of the oldest European firms which produce liqueurs, and now almost 200 years after it was established, it remains in the control of the sixth generation of the original Luxardo family.
Here is a link to my full review:
“… The aroma from the glass has that same candied black jelly bean aroma as the Sambuca dei Cesari, however there seems to be additional hints of fruitiness and a hint of undefined spice in the air as well. The Passione Nera does not seem nearly as sweet as the dei Cesari although that may be a subliminal effect of the added complexity …”
Included in the review is a nice bar drink I developed which mixes a touch of the Passione Nera with dark rum in a recipe I call, the Grave Digger.
Please enjoy the review, and the included recipe! :)
Posted in Liqueur, Liqueur Review | Tagged: Cocktails, Grave Digger, Liqueur, Luxardo, Passione Nera, Sambuca | Comments Off on Review: Luxardo Sambuca (Passione Nera)
Posted by Arctic Wolf on June 22, 2014
Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family. Today, Luxardo is one of the oldest European firms which produce liqueurs, and now almost 200 years after it was established, it remains in the control of the sixth generation of the original Luxardo family.
Sambuca dei Cesari is the licorice flavoured Sambuca produced by Luxardo. Like the well-known Greek licorice flavoured Ouzo, it is a sweet liqueur with a strong licorice flavour derived from the oils of the Star Anise. These oils are obtained from the seeds of this plant by a process of steam distillation. A concentrated solution of sugar and other natural aromas are added to this before bottling at 38 % alcohol by volume.
Here is a link to my full review:
“… The flavour of the Sambuca dei Cesari matches the aroma perfectly as the liqueur tastes just like a black jelly bean which has already melted in my mouth. I taste candied sweet black licorice with a hint of mintiness ….”
At the conclusion of the review I have included a nice refreshing recipe called Clarity, which mixes Sambuca dei Cesari with Lemonade. It is perfect for a warm sunny Sunday.
Please enjoy the review and the stunningly delicious tall cocktail!
Posted in Liqueur, Liqueur Review | Tagged: dei Cesari, licorice Liqueur, Liqueur, Luxardo, Review, Sambuca | Comments Off on Review: Sambuca dei Cesari (Luxardo)
Posted by Arctic Wolf on March 30, 2014
Amarula is a relatively new cream liqueur from South Africa which has recently been made available in my market. This is a cream based alcohol liqueur produced from cream (of course), the fruit of the African Marula Tree (also known as the Elephant Tree), and sugar. It is bottled at 17% alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream and Kahlua.
I have received several mini (50 ml) bottles of Amarula over the past two years (usually attached as a free mini sampler to the neck of a larger 750 ml spirit). I usually enjoy the free sampler in my morning coffee or drizzled over ice-cream, but with my most recent mini bottle, I decided to write a review.
The product is imported into Alberta by PMA (Peter Mielzynski Agencies Ltd.), and is available in a 375 ml, as well as 1000 ml and 1750 ml configurations.
You may read the full review by clicking on the following excerpt;
“… I detect some mild chocolate and coffee aromas with hints of butterscotch, vanilla, and a light nuttiness akin to hazelnut. Within these familiar cream liqueur scents is a zesty citrus component which seems to bring a little life to the glass elevating the familiar into something exotic …”
Please enjoy my review which concludes with a decadent rum and Amarula based cocktail which I call the Plush Martini.
Have a great Sunday everyone!
Posted in Cream Liqueur, Liqueur, Liqueur Review | Tagged: Amarula, Cocktails, Cream Liqueur, Liqueur, Liqueur Review, Plush Martini | Comments Off on Review: Amarula Fruit and Cream Liqueur
Posted by Arctic Wolf on March 20, 2014
About a year and a half ago I met Matteo Luxardo, who is the Export Manager of Luxardo S.P.A. and part of that sixth generation who are still active in the ownership and management of the distilling company which bears their name. We met at a small gathering sponsored by Lifford Wines who bring a wide range of the classic Italian liqueurs produced by Luxardo into the Alberta Market. A few of these products include, Amaretto, Grappa, Sambuca, Limencello, and of course Luxardo Maraschino.
The unique flavour of Maraschino Originale is a product of the fruit of the Marasca cherry (exclusively cultivated in orchards owned by Luxardo). Matteo explained to those of us at the gathering that Luxardo Maraschino (Originale) is one of the very few liqueurs in the world which is produced through distillation.
Bluebird of Happiness
You may read my full review of the Luxardo Maraschino Liqueur by clicking on the following excerpt (link):
“… The air above the glass is very sweet with the somewhat penetrating scent of the Marasca cherry. This scent resembles Turkish Delight with a lightly spicy twist. There is also a bit of an earthy almond-like scent underlying that cherry aroma which seems to bear a resemblance to the aroma crushed apple seeds …”
Of course my review includes a nice cocktail, the Bluebird of Happiness, which was inspired by the original Bluebird cocktail credited to W.J. Tarling.
Enjoy the review everyone, and let us hope the snow that is falling on this the first day of spring is but a blip in the weather, and the Bluebird of happiness will be singing her song of spring very soon!
Posted in Liqueur, Liqueur Review | Tagged: Bluebird of Happiness, Cocktails, Liqueur, Luxardo, Maraschino, Review | Comments Off on Review: Luxardo Maraschino (Originale)
Posted by Arctic Wolf on February 8, 2014
Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family.
Amaretto di Saschira is the Company’s almond based liqueur, and according to Global Export Manager, Matteo Luxardo, whom I met in Edmonton about 16 months ago, this Amaretto is produced using natural ingredients which include real almonds for flavouring. Matteo indicated the liqueur will be slightly drier than other Amaretto brands featuring the well-rounded taste of both natural almonds and vanilla. The spirit is bottled at 28 % alcohol by volume and packaged in an elegant bottle created by German designer Ady Ferner.
Photo courtesy forrest
You may read my full review by clicking the following excerpt link:
“… The nose is sweet and inviting with a strong likeness to marzipan (a mixture of crushed almonds and powdered sugar), and with a very noticeable vanilla overtone. I also sense hints of orange peel, and an underlying earthiness which reminds me of crushed apple seeds …”
Please enjoy the review which includes a great recipe which combines an aged oaky rum with Amaretto di Saschira. This is an original cocktail which was created by my good friend, forrest, (who has a wonderful site called “a drink with forrest“) and myself in one of our many recipe collaborations.
Posted in Liqueur, Liqueur Review | Tagged: Almond Liqueur, Amaretto di Saschira, Cocktails, El Padrino, Liqueur Review, Luxardo | Comments Off on Review: Amaretto di Saschira (Luxardo)