Archive for the ‘Rum’ Category
Posted by Arctic Wolf on April 7, 2015
I was sent a sample bottle of Old Monk Legend by the local Alberta distributor, Madira Spirits Inc. and asked if I could provide a review here on my website. This version of Old Monk is a limited edition bottling which was launched in 2013. The rum arrives in a special bottle in the shape of a bust presumably of H.G. Meakin, the founder of Meakin & Co. Ltd., who was perhaps, the original Old Monk. Old Monk Legend does not have an age statement, although the small box the rum arrives in makes the claim that the rum inside is a blended masterpiece meant for rum connoisseurs.
Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received, it is a molasses distilled rum, blended and aged for a minimum of 7 years. The Old Monk brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk relies upon word of mouth and customer loyalty for its sales. Word of mouth must be good as this rum is (again according to information I received) the second largest selling dark rum in the world.
Here is a link to my full review:
“… In the breezes above the glass the Old Monk Legend does not seem to have the same forceful push of cinnamon and clove that its brethren did. Those elements are there, but I sense more fine oak spice and less overt pungent spice (and less molasses) in the Legend. There also seems to be a tad more orange peel, banana, and butterscotch …”
Please enjoy my final look at the Old Monk line-up (for now anyways).
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Indian Rum, Legend, Old Monk, Review, Rum, Rum Review | Comments Off on Review: Old Monk The Legend
Posted by Arctic Wolf on March 26, 2015
Captain Morgan Rum traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery. The brand is now owned by the Diageo Conglomerate, and their Captain Morgan Original Spiced Rum is the best-selling spiced rum in the world. The subject of this review revisitation, is the lessor known Captain Morgan Silver Spiced Rum, which, is a blend of clear, rich Puerto Rican white rum and tropical spice with sweet vanilla character. It is bottled at 35% alcohol by volume. Here is a link to the full review which includes a great cocktail of mine, the Spiced Darwin:
“… The initial aroma is pleasant with a pleasing (but very mild) mixture of butterscotch and vanilla rising into the breezes. I sense some tropical fruit (mango, banana and orange peel) and light accents of cinnamon, cloves, and nutmeg. Also rising into the breezes is a very light oakiness…. “
Please enjoy the review, Chimo!
Posted in Rum, Rum Reviews, Spiced Rum | Tagged: Captain Morgan, Cocktails, Rum, Silver Spiced, Spiced Darwin, Spiced Rum | Comments Off on Review: Captain Morgan Silver Spiced Rum
Posted by Arctic Wolf on March 22, 2015
On February 11, 2015, Captain Morgan introduced three flavors to its fleet of rums, CAPTAIN MORGAN® Pineapple Rum, CAPTAIN MORGAN® Coconut Rum, and CAPTAIN MORGAN® Grapefruit Rum. These new Caribbean flavors are each five times distilled and of course made from cane molasses. Each of the expression blends natural flavors with CAPTAIN MORGAN® White Rum, resulting in a spirit which can be enjoyed as a summer cocktail mixer.
According to my Dan Kleinman, Vice President of Marketing, Rums for Diageo North America:
“This summer, we’re looking for consumers to flip over their hammocks and have a little fun with their mojitos and daiquiris by enjoying our new pineapple, coconut and grapefruit extensions. After last year’s successful launch of CAPTAIN MORGAN® White Rum, we wanted to expand our offerings in the category. These flavors allow adult fans to diversify their cocktails, providing them with a taste of the Caribbean no matter where they may be responsibly enjoying our products.”
From Dusk Till Daiquiri
The marketing team for Diageo sent me samples of all three of the new flavoured rums for review on my website, and in the coming weeks I will be giving each new flavour a try, and I will publish the results of my investigations here on the website.
Until then I though you might like to try these new Captain Morgan recipes created by their cocktail gurus specifically for each rum (click on the links to view the recipes):
As part of the marketing 2015 campaign, the Captain Morgan Rum Co. will be bringing these flavors to music festivals, pool parties and summertime spots across the country throughout the year 2015. If you encounter these flavoured rums, please enjoy responsibly.
And of course please stay tuned for my upcoming reviews!
Posted in Flavouerd Rums, Rum | Tagged: Captain Morgan, Coconut, Flavoured Rum, Grapefruit, Pineapple, Rum | Comments Off on Introducing Captain Morgan’s New Flavoured Rum Line-up
Posted by Arctic Wolf on March 19, 2015
Today I am continuing my series of reviews of the Old Monk rums from India. Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer (and which I gleaned from Wikipedia), their Old Monk Supreme is a molasses distilled rum, which although it carries no age statement, will have been aged for approximately 12 years in oak casks (in the tropical climate of India). It is sold as a special limited edition bottling sitting perhaps slightly up the rungs of the Old Monk ladder from the (previously reviewed) Old Monk Gold Reserve Rum (12 Years Blended) and certainly as a more premium version of the (previously reviewed) Old Monk Very Old Vatted Rum (7 Years Old Blended).
You may read my full review of the Old Monk Supreme by clicking the following link:
“… Molasses flavours dominate the Old Monk Supreme with dry peppery wood spices adding additional character. These wood spices carry elements of cinnamon, clove, dry tobacco, and hot black pepper. As the glass sits and the rum is allowed to evolve, I begin to taste dark brown sugar mixed with baking spices and vanilla, as well as strong cocoa flavours, cola, and black tea …”
Please enjoy my review which includes a suggested chocolate pairing, Valrhona Lait Jivari, which is a creamy, smooth milk chocolate from Ecuador. (Read the review to learn more.)
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Chocolate, Dark Rum, Mohan Meakin, Old Monk, Pairing, Rum, Rum Review, Supreme | 3 Comments »
Posted by Arctic Wolf on March 12, 2015
Bitter Rum and Cola
I am not sure how it has been for everyone else; but it seems to me that this past winter has outworn its welcome. So when the sun came out this past weekend, and the temperature climbed up above 10 degrees Celsius on Sunday afternoon, the Rum Chums and I moved our bi-monthly rum tasting outdoors for the first time in almost six months. The air still had some chill; but the rum we were sipping just seemed to taste better mixed with some sunshine.
I was fortunate enough to have scheduled myself off work the next day after the tasting, and since it was another warm sunny afternoon, I spent some time making cocktails with an old friend, the El Dorado 3 Year Cask Aged Demerara Rum.
Maybe the warm weather was responsible; but those cocktails seemed to be tasting particularly good as I soaked up the afternoon sunshine and listened to my tunes on my front deck. The mixed drinks were so good in fact, that I thought I should snap a few pictures and share the recipes here on my website:
El Dorado Recipe #1: Bitter Rum and Cola (a Cuba libre’ with bitters)
El Dorado Recipe #2: Iced Rum Darby (for an afternoon in the hot sun)
El Dorado recipe #3: Lime Daiquiri à la mode (a modern take on a classic)
Of course if you are more interested in the El Dorado 3 Year Rum, you can find my most recent review here:
(Note: About six weeks ago, my friends at Woodman Wines and Spirits informed me that they were about to launch this great rum in Ontario. Its been several weeks since then, and I suspect the El Dorado 3 Year Old is already on the shelves at the LCBO (Liquor Control Board of Ontario). You will not be disappointed if you grab a bottle and mix a few cocktails this spring and summer.)
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: 3 Year Cask Aged Rum, Bitter Rum and Cola, Cocktails and Recipes, El Dorado, Iced Rum Darby, Lime Daiquiri à la mode, Rum, Rum Review | Comments Off on An El Dorado Spring
Posted by Arctic Wolf on March 5, 2015
Last week I embarked on a series of reviews of one of the most popular rum brands in the world, Old Monk. This brand is produced by produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India, and according to the information I have received, all versions of this dark rum are distilled from molasses. Last week I revisited the flagship rum of the brand, Old Monk Very Old Vatted Rum which is blended and aged in India for a minimum of 7 years. This week’s review is for the more premium Old Monk Gold Reserve Rum which has been aged for 12 years.
Here is a link to my full review:
“… Above the glass of the 12-year-old Gold Reserve Rum the breezes also bring me indications of black pepper, cinnamon and cloves with a light, but firm vanilla accent. As the glass sits, the aroma deepens bringing forward dark brown sugary smells and rich baking spices with impressions of cigar tobacco and crushed walnuts …”
Please enjoy my review of the Old Monk Gold Reserve Rum and stay tuned for my upcoming reviews of the Old Monk Supreme and the Old Monk Legend Rums.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Dark Rum, Gold Reserve, Indian Rum, Old Monk, Rum, Rum Review | Comments Off on Review: Old Monk Gold Reserve Rum
Posted by Arctic Wolf on February 25, 2015
Old Monk Very Old Vatted Rum
Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I have received, all versions of this dark rum are distilled from molasses. The flagship rum of the brand, Old Monk Very Old Vatted Rum is blended and aged in India for a minimum of 7 years. The Old Monk portfolio also includes a more premium Old Monk Gold Reserve Rum which has been aged for 12 years, and two more premium bottlings, the Old Monk Supreme, and the Old Monk Legend.
The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk relies upon word of mouth and customer loyalty for its sales. Word of mouth must be good as this rum is (again according to information I received) the second largest selling well-aged dark rum in the world.
(Note: India is a huge market for rum, and there is only a small presence of foreign brands on the sub-continent. Based solely upon sales in the home market, this would certainly be a believable statement. In fact the largest selling dark rum brand is also a rum produced in India, McDowell’s No.1 Celebration Rum.)
I have received samples of all four expressions and over the next few weeks I will be comparing each of them. Two of these rums have been reviewed by me previously, Old Monk Very Old Vatted Rum and the Old Monk Gold Reserve Rum. However, as the blends may have changed slightly in the two years since I visited them last, I will be re-tasting each rum and updating my previous reviews with the tasting notes from most current sample I have received and the most current information I have regarding the brand.
You may read the results of my first re-visitation by clicking the following link:
“… The entry into the mouth is perhaps a touch ‘rough and tumble’ as the rum contains a bit more rough spice and alcohol astringency than the nose indicated. I check the bottling proof and see that we have 42.8 % alcohol by volume spirit; however, the Old Monk has the impact (and the mouth feel) of a higher proof bottling …”
Please enjoy this review series, and in the case of the Old Monk Very Old Vatted Rum, please also enjoy my two recommended cocktails, the Dark Rum and Cola, and the Monk’s Uncle.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Cocktails, Dark Rum, Dark Rum and Cola, Indian Rum, Mohan Meakin Limited, Monk's Uncle, Old Monk, Rum, Very Old Vatted | Comments Off on Review: Old Monk Very Old Vatted Rum (7 Years Old blended)
Posted by Arctic Wolf on February 19, 2015
Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum, which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the country music star. The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage.
Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc, and they arranged for me to receive all three rums to review here on my website.
Lime and Maraschino Daiquiri
Blue Chair Bay White Rum, according to the Company Website is aged less than 100 feet from the high water line where there’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay®.
Here is my full review:
“… There were light bits of spice wandering into the air with a smattering of buttery caramel. Perhaps I also sense some freshly mashed banana, vague notes of tropical fruit, some whispers of marshmallow, and hints of mint and licorice. When I add ice to the glass, the light scents seem to blow away in the breezes, leaving only phantoms of butterscotch above the glass …”
Please enjoy my review which includes a Lime and Maraschino Daiquiri as the suggested recipe for laid back enjoyment!
Posted in Rum, Rum Reviews, White Rums | Tagged: Cocktails, Fishbowl Spirits, Glacier's, Kenny Chesney, Lime and Maraschino Daiquiri, Rum, Rum Review, White Rum | Comments Off on Review: Blue Chair Bay White Rum
Posted by Arctic Wolf on February 12, 2015
Angostura 1919 Orange Daiquiri
In 1973, the House of Angostura bought Fernandes Distillers Ltd, adding the accumulated expertise of that Trinidadian distilling company to their own. According to the Angostura website, their Angostura 1919 Aged Rum pays homage to a particular rum produced in the 1930s by the master blender of Fernandes Distillers, J.B. Fernandes. (In fact, that rum produced by Fernandes Distillers is now considered to be of historical significance to those who study the development of rum in Trinidad and Tobago as well as the rest of the Caribbean.)
This historic rum was the result of a fire which consumed the Government Rum Bond in 1932. Mr. Fernandes purchased the remaining charred casks (which still contained rum) and discovered that they had been filled in the year 1919. The purchased rum was blended and became known as “1919 Aged Rum”. This 1919 aged rum became so highly regarded, that the House of Angostura chose to keep its memory alive with their own Angostura 1919 Aged Rum.
My sample bottle for this review was provided to my by the Bacchus Group who distribute the Angostura spirit throughout Western Canada.
Varlhona Noir Alpaco
Here is a link to my full review:
” … Oak spice underlain by dry grassy tobacco leads out upon the palate with impressions of butterscotch and orange peel zest quickly following in their wake. If you allow the rum to breathe in your glass for about ten minutes a dry grassy mustiness is revealed with indications of herbal menthol and dried flowers …”
Please enjoy my review which includes my suggested cocktail, the Angostura 1919 Orange Daiquiri, which I found uses the spicy orange peel spiciness found within the Angostura 1919 Rum to great effect. I also included an indulgent chocolate pairing, Varlhona Noir Alpaco, which is a pure Dark Chocolate from Ecuador. (Read the review to learn more.)
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 1919, Aged Rum, Alpaco, Angostura, Chocolate, Cocktails, Orange Daiquiri, Pairing, Rum, Rum Review, Trinidad Rum, Varlhona | 4 Comments »
Posted by Arctic Wolf on February 5, 2015
Jamaican Pot Still Cocktail
Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders. Some are aged solely in their country of origin where tropical aging increases the rate of interaction between the oak and the wood, and some have also seen a second period of aging in Europe where the more moderate climate allows for a more delicate interaction and additionally refines the spirit in a more subtle way. Sampling these well aged marvels has given me a greater appreciation of how both the dimensions of time and location affect the outcomes of maturity and taste with respect to aged spirits.
Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster was flavour, as this new rum revels in its brutish, unaged, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour (and it is anything but smooth and refined).
Valrhona Tainori Chocolate
This is a new direction for white rum, and you may read my full review by clicking on the following link:
“… When I took my first cautious sniff from the glass, I was struck by the depth and the intensity of the bouquet. This rum will not be for those who fear adventure in their glass. There is an omnipresent resin-like aroma similar to model airplane glue which dominates the breezes above the glass along with a grassy (chlorophyll like) scent which rides at the edges of that resin …”
Please enjoy my review which includes not only a cocktail suggestion, the Jamaican Pot Still Cocktail, but also contains my suggested chocolate pairing an intense bittersweet Dominican Cacao chocolate, Varlhona Tainori.
Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: Chocolate, Cocktails, Jamaican Pot Still Cocktail, Overproof Rum, Pairing, Pot Still Rum, Rum, Rum Nation, Rum Review, Varlhona Tainori, White Rum | 4 Comments »