Archive for the ‘Rum’ Category
Posted by Arctic Wolf on November 25, 2014
Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum, which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the county music star. The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage.
Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc, and they arranged for me to receive all three rums to review here on my website.
You may click the link below to read my full review of Blue Chair Bay Coconut Spiced Punch, which incidentally was awarded the highest score I have ever granted in the Spiced category!
“… The aroma seems mellow and relaxed with scents of sweetened coconut and light spices running through the breezes …”
At the conclusion of the review I share my newest cocktail recipe which mixes the Coconut Spiced Rum with delicious fresh squeezed fruit and ginger ale. I chose to coll the new mixed drink, Allie’s Cocktail.
Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: Allie's Punch, Blue Bay Chair Rum, Cocktails, Coconut Spiced Rum, Flavoured Rum, Kenny Chesney, Rum Review, Spiced Rum | Comments Off on Review: Blue Chair Bay Coconut Spiced Rum
Posted by Arctic Wolf on November 6, 2014
The Caroni Distillery in Trinidad and Tobago was established in 1918, and was operated at near full capacity until 1993. Unfortunately, due to industry consolidation, rum production at the facility began to decline late in the 20th century and the distillery was closed in 2002. As a matter of interest, the consolidation of the rum industry during the last two centuries is amply illustrated in Trinidad and Tobago where there this small country featured 50 distilleries at the turn of the 19th century. One hundred and fifty years later (in 1950) only 8 had survived, and today there is but one, Angostura. It seems a pity that so much tradition and history has vanished. Although I guess we can count ourselves lucky that some of the rum barrels from the Caroni distillery are still finding their way into the market place.
The Rum Nation Caroni 1998 is one such offering from the folks at Rum Nation. This is an old-style heavy column still rum which was distilled in 1998 and aged for nine years in American Oak casks on the Caribbean Island of Trinidad. From this tropical locale, the rum was transported to Europe for further aging in refill American Oak (bourbon) casks which had been also previously used to age Rum Peruno (8YO). The resulting Rum Nation Caroni 1998 rum was bottled at cask strength (55 % alcohol by volume).
The Caroni Cocktail
You may read my latest review by clicking on the following link:
” … I left the glass to sit and breathe and noticed that the oak I had sensed in the breezes grew stronger demonstrating scents of freshly cut wooden planks which were dripping with wood sap. I could also sense fresh tar-like aromas, more dark licorice and light smells of camphor winding through the air … “
Although it may seem a sacrilege to some, I did a fair bit of experimentation in the cocktail realm with this particular spirit, and I found this Caroni Rum tasted extremely good when I poured a couple of ounces of the spirit over a few cubes of ice (in my rocks glass) and then added a small splash of cola and lime. A sipping Cuba Libre’ if you will. I added this Caroni Cocktail at the conclusion of my review for those who do not mind the occasional sacrilege of mixing great rum into an equally great bar drink.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 1998, Caroni Cocktail, Caroni Rum, Cocktails, Cuba Libre, Rum, Rum Nation, Rum Review | Comments Off on Review: Rum Nation Caroni 1998
Posted by Arctic Wolf on October 19, 2014
Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.
One of the specialty products produced by Demerara Distillers is El Dorado (Golden Rum) Cream Liqueur which the El Dorado website describes as:
“A rich Cream Liqueur made with 5 Year Old Demerara Golden Rum.”
The spirit is of course a creamy liqueur which melds authentic El Dorado Rum with real dairy cream and natural flavours and spices. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
You may read my full review of the El Dorado (Golden Rum) Cream Liqueur here:
“… I am pleased by the strength of the rum flavour which sits in front of rather than behind the more subtle flavours of milk chocolate and coffee. The robust flavour of El Dorado’s 5 Year Old Rum is definitely on display within the creme liqueur …”
Please enjoy the review remembering that it is not my intention with my writing to help you drink more spirits, it is my intention to help you to drink better spirits!
Posted in Cream Liqueur, Flavouerd Rums, Liqueur, Liqueur Review, Rum | Tagged: Cream Liqueur, Cream Review, El Dorado Cream, Liqueur Review, Review, Rum Cream | Comments Off on Review: El Dorado (Golden Rum) Cream Liqueur
Posted by Arctic Wolf on August 9, 2014
1 Barrel Rum is a product of Belize, the northernmost mainland country of Central America. A former British Colony, Belize lies just south of Mexico with the Caribbean Sea to the east and Guatemala to the west and south. Travellers Liquors Limited has been involved in the production of 1 Barrel Rum in Belize since the early 1960s originally working with independent distillers. In 1989, Tavellers acquired full control of their own distillery and has remained in full control of the brand ever since.
The 1 Barrel Rum is made from locally grown Belize sugar cane. According to the Travellers’ website, this cane is cut and crushed in a manner which retains its natural flavors, and the all of the rum is aged in Kentucky oak barrels for at least one year.
You may read my review of 1 Barrel Rum by clicking the following excerpt link:
“… The aroma from the glass is not overly complex; but it is nice with what I will call a laid back, lightly sweet quality. The initial scents and aromas I receive are very reminiscent of butterscotch and caramel, and I notice some subtle baking spices and a touch of tobacco appearing after I allow the glass to decant …”
Note: Included in the review is a nice tall cocktail (Baron Bliss) which pays homage to Henry Edward Ernest Victor Bliss, more commonly known as Baron Bliss. He was a British-born traveller who bequeathed approximately two million dollars ($US) to a trust fund for the benefit of the citizens of what was then (March 9, 1926) the colony of British Honduras. That colony of course is now known as Belize.
Please enjoy the review!
Posted in Rum, Rum Reviews | Tagged: 1 barrel Rum, Baron Bliss, Cocktails, Rum, Rum Review, Traveller's Rum | 3 Comments »
Posted by Arctic Wolf on July 30, 2014
I was privileged recently when I received an invite to visit the facilities of Demerara Distillers Limited (DDL) in Guyana, South America two years ago. During this visit I was given a complete tour of the Diamond Distillery where DDL’s famous El Dorado Rums are produced. This included a tour of the old plant which houses the heritage stills (famous stills from various estates in Guyana some as old as 250 years, all working and still producing rum), and I saw DDL’s new high-capacity five-column distillation plant which is now in operation.
During this trip, I also was able to taste the entire line of El Dorado rums including the new El Dorado Spiced Rum. In fact at the guest house where I was staying, a full bottle of the El Dorado Spiced (and a few others as well) were left for our small Canadian group to enjoy each evening. I snapped a nice picture of the bottle while I was there and spent a little time gathering some tasting notes. At that time the Spiced rum was produced using lightly aged rum which had been produced at the old plant using the old heritage stills.
However, two and a half years have passed and the transition of rum production (for El Dorado’s younger rums) has almost certainly been moved to the new plant and this rum is now entering into the North American Marketplace. I strongly suspect that the El Dorado Spiced rum is now a product of the new distillation plant rather than the old heritage plant, and I have decided to revisit and replace my original review with a more timely review from a current bottle.
You may click on the following excerpt link to read my full analysis:
“… The rum crosses the palate with sweet flavours of brown sugar melded into cloves and cinnamon with orange peel, nutmeg, and coriander adding additional spicy character. As before,strong notes of vanilla are evident and there is also a light dusting of oak woven into the flavour profile. The heat from the rum is more carefully melded into the firm butterscotch and brown sugar flavours …”
I hope you enjoy my fresh look at the El Dorado Spiced Rum which includes a nice punch style recipe, Georgetown Punch.
Posted in Rum, Rum Reviews, Spiced Rum | Tagged: Cocktails, Demerara Distillers Limited, El Dorado, El Dorado Spiced Rum, Georgetown Punch, Rum Spiced Rum Rum Review | Comments Off on Review: El Dorado Spiced Rum
Posted by Arctic Wolf on July 23, 2014
This past May, I was invited by Thirsty Cellar Imports, to attend a Rum Master Class hosted by Hernan Parra Arango, Rum Master for Dictador Colombian Rum. At the event, the attendees were given the opportunity to taste the entire Dictador line-up which of course included not only the Dictador 12 Year and the Dictador 20 Year Solera Rums, but we also tasted and learned about the Dictador XO Perpetual and XO Insolent Rums.
At the Rum Master Class, I learned that for the Dictador XO Insolent in particular, the aging barrels used are pre-used oak barrels which have a significant percentage of oak obtained from Jerez Spain, as well as pre-used Port Wine Barrels. Near the end of the aging process, the barrels earmarked for the XO Insolent Rum are emptied (and the rum stored of course), and these barrels are subjected to an open flame process which caramelizes the rum soaked oak fibres on the interior of the barrel. These barrels are then refilled with the same rum allowing the spirit to draw the sweet caramelized flavours from the interior of the oak barrel. The final rum is blended and barreled at 40 % Alcohol by volume.
You may read my full review for the XO Insolent Rum by clicking on the following excerpt:
“… luscious with sweet toffee smells rising from the glass tainted with impressions of butterscotch, vanilla, corn syrup, creme de brulee, maple syrup and peanut brittle. There is a backbone of firm oak sap and spice melded wonderfully into these sweeter butterscotch like aromas with delectable baking spices (cinnamon, nutmeg and cloves) and hints of milk chocolate …”
Please enjoy my latest review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Dictador, Insolent, Rum, Rum Review, Solera | 6 Comments »
Posted by Arctic Wolf on July 14, 2014
In my part of Canada, Lamb’s is one of the most popular rum brands. The brand is owned by Corby Brand, and they the rum’s history all the way to 1849 when Alfred Lamb opened his wine and spirits business in London, England. Apparently Alfred stored his rum barrels (which had been imported from the Caribbean) in his underground cellars which were directly beneath the Thames River. The cool underground air which did not experience large seasonal fluctuations in temperature nor large fluctuations from day to night is reckoned to be one of the secrets behind the unexpectedly smooth taste of his rum.
Of course the rum no longer is aged under the Thames River in Britain; but it does maintain its Caribbean heritage as the Lamb’s blend is sourced from a variety of Caribbean rums which have been aged for a minimum of one year in oak casks. The final rum is bottled at 40 % alcohol by volume and sold as Lamb’s Palm Breeze.
You may click on the excerpt link to read the full review:
“… When I bring the glass to my nose, I notice light smells of butterscotch, sandalwood and spice. It is the sandalwood and spice (rather than the butterscotch) which grows in the breezes as I let the glass breathe. I soon notice traces of white pepper and cinnamon as well as building citrus zest and banana peel. Interestingly, a plastic-like scent reminiscent of faux leather seems to be entwined within the spiciness. Hints of vanilla and almond round out the aroma, which if I had encountered it in a blind format, I might just have mistaken it for a light Canadian whisky …”
The Master Blender (Joy Spence) for Appleton Estate Rum shared her favourite cocktail with me during an interview I conducted a few years ago (See interview here). I found it nice to know that those who make great rum, also agree with me that it is more than acceptable to mix their great rum into a cocktail. At the conclusion of my review, I share the Spence Cocktail as my suggested recipe for for Lamb’s Palm Breeze.
Please enjoy my review and Joy Spence’s great cocktail!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Amber Rum, Cocktails, Gold Rum, Lamb's Rum, Palm Breeze, Rum, Rum Review, Spence Cocktail | Comments Off on Review: Lamb’s Palm Breeze (Amber Rum)
Posted by Arctic Wolf on July 2, 2014
Angostura Distillers Limited have been producing rum on the Island of Trinidad since the 1930s. Although the company was originally more famous for its production of Angostura Bitters, it has over time also become one of the major producers of rum in the Caribbean. Their rum is produced on a large 5 column still which is located near Port of Spain, on East Main Road, and (as noted on the Ministry of Rum) it is directly east of a coconut-processing plant. The five-column still used by Angostura is capable of producing many marques of rum which range from very light bodied to heavy bodied distillates. This varied production allows the distillery to produce many different styles of rum with differing characteristics depending upon the aim of the final product.
The Royal Oak Select is a light bodied, amber rum which does not carry an age statement. The Angostura website notes that the rum is: “a blend of carefully selected Trinidad rums aged for a maximum of 5 to 7 years by the Master Blender.”
Sloe Lime Daiquiri
I note that this statement stresses the oldest rum in the blend and not the youngest. I suspect (based upon my tasting notes) that this blended rum is on average, 3 to 4 years old.
You may read my full review of by clicking on the following review excerpt:
“… I notice strong butterscotch and caramel scents rising into the air above the glass accented by orange peel and wood spice. There is a nice mellow coconut aroma laying within the caramel, and I wonder if the scents and smells of the coconut processing plant which resides next to the distillery have set their subtle imprint upon the rum as it aged …”
I hope you enjoy this review of the rum which many believe is Angostura’s signature rum blend. And of course, please enjoy my suggested cocktail which I have included at the conclusion of the review, the Sloe Lime Daiquiri.
Posted in Rum, Rum Reviews | Tagged: Amber Rum, Angostura, Cocktails, Royal Oak Select, Rum, Rume Review, Sloe Lime Daiquiri | 4 Comments »
Posted by Arctic Wolf on June 26, 2014
Havana Club is a Cuban Rum produced by Havana Club International (a joint venture between the Cuban Government and Pernod Ricard) currently produced in two Cuban locations, San José de Las Lajas and Santa Cruz del Norte, Cuba. According to tradition the production of the rum which was to become Havana Club began in 1878 when Spanish immigrant José Arechabala established Destileria La Vizcaya in the port city of Cárdenas, Cuba. The distillery remained in the hands of the Arechabala family and in 1934 José’s grandson (also named José Arechabala) apparently created the recipe for Havana Club Rum and began to market it throughout the world. However, the family lost control of the distillery and the brand when after the Cuban Revolution of 1959, the Cuban Government nationalized the distillery and company.
Mojito Tonic with Havana Club Anejo 3 Anos
Havana Club Añejo 3 Años is a pale straw coloured rum spirit which has been aged for 3 years in Cuba. Because of the current difficulties between USA and Cuba the distillery which produces the rum must source its aging barrels from outside of the USA. This means that first fill American oak is almost certainly not used in the aging process, more likely the distillery uses second or third fill barrels which would be sourced from its Caribbean neighbors. Although the rum exhibits some colour it is nevertheless sold as a white cocktail rum which is said to be particularly well-suited for the Cuban Mojito.
You may read my full review by clicking on the following link:
“… The breezes above the glass are lightly sweet with hints of cotton candy, butterscotch and a light vanilla. Although it takes a minute or two the scent of fresh-cut grass becomes stronger as the glass sits, as do impressions of fresh plantain and canned pears. Bits of sandalwood struggle out of the glass which indicates that although the spirit appears to be filtered, some indications of wood aging are apparent in the air above the glass …”
Please enjoy the review which includes a nice Mojito style cocktail completed with Tonic Water rather than soda. I call it, the Mojito Tonic.
Posted in Rum, Rum Reviews, White Rums | Tagged: Havana Club, Havana Club international, Rum, Rum Review, White Rum | 2 Comments »
Posted by Arctic Wolf on June 15, 2014
A Dark ‘n Stormy made with Gosling’s Family reserve.
James Gosling (in 1806), left England intending to bring a load of merchandise goods to America for trade and sale. Apparently the ship upon which he was traveling was confounded by calm seas and instead of reaching America, the ship’s 90 day charter expired, and the ship’s Captain changed course to Bermuda. James Gosling never made it to America and instead settled in Bermuda opening a shop in St. George’s at the end of that year.
James’ brother Ambrose joined him in 1824, and the Gosling Brothers rented a shop on Front Street in the new Capitol of Hamilton (which was maintained by the family for 127 years.) In 1860, the new company of Gosling Brothers began to experiment with the rum trade, and three years later they were selling a distinctive dark rum. Gosling’s originally sold the rum directly from the barrel requiring their customers to bring their own container. However during World War I the brothers began to acquire Champagne bottles which they filled with rum. The bottles were corked and covered with black wax sealing wax. Soon customers began to ask for that Black Seal Rum.
Goslings Family Reserve Old Rum is apparently blended from the same stocks and in the same manner as their flagship brand, Gosling’s Black Seal. It is however, aged for a longer period of time in what the company calls ‘dark barrels’.
You may read my full review by clicking the excerpt link:
“… The breezes above the glass are tainted with licorice stained molasses, dark tobacco smoke, and strong hints of orange peel. I also sense some fine oak spices, a bit candied caramel and if you give the glass a little time, a scent of marmalade begins to develop. As the breathing continues some luscious baking spices rich with brown sugar, cinnamon and vanilla begin to push through …”
Please enjoy my review which includes my recipe suggestion (Gosling’s patented cocktail) , The Dark ‘n Stormy.
Happy Father’s Day everyone!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Black Rum, Cocktails, Dark 'n Stormy, Dark Rum, Family Reserve, Gosling's, Old Rum, Rum, Rum Review | 6 Comments »