The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Archive for the ‘Rum’ Category

#79 Angostura 1824 Rum

Posted by Arctic Wolf on October 7, 2015

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

Of course the House of Angostura remains famous for its world-class bitters; however, it has also become well know for the rum which is produced by their five column still, under the direction of Master Distiller, John P. Georges.

Angostura 1824 SAM_1380Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela. It is a premium rum produced from molasses. All of the spirit within the blend has been aged a minimum of 12 years in charred American oak bourbon barrels, after which it is hand drawn from the barrel, filtered and then bottled at 40 % alcohol by volume.

Here is a link to my review of the #79 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#79 – Angostura 1824 Rum

“… When I take my first sip, I am pleased by the smooth flavour which seems to present me with a combination of zesty orange peel and oak spice which are melded into butterscotch with hints of maple, all of which are underlain by a oozing chocolate flavours (both bittersweet cocoa and creamy milk chocolate) …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on #79 Angostura 1824 Rum

#81 Travellers’ 5 Barrel Rum

Posted by Arctic Wolf on October 5, 2015

Travellers’ 5 Barrel Rum is produced in Belize, made from locally grown Belize sugar cane. According to the Travellers website, this cane is cut and crushed in a manner which retains its natural flavors, and the all of the rum is aged in Kentucky oak barrels for a full 5 years. It is blended to be a full-bodied rum with the well-rounded taste which results from oak barrel aging.

5 Barrel RumA few years ago (in 2013) Travellers changed the name of their 5 Barrel Rum, to Travellers’ One Barrel 5 Year Rum. (Apparently the name was changed due to trademark issues which arose as the brand began to penetrate new markets.) I would suggest that if you manage to get your hands on the older bottles of the rum (Travellers’ 5 Barrel Rum), you should. This is because, the older version which I sampled and reviewed in 2012 seemed to have more depth and complexity than the newer version (Travellers’ One Barrel 5 Year Rum) which I sampled and reviewed only one year later after the name change.

This is a listing of the best spirits I have ever tasted, and for that reason it is  older version of the Traveller’s Rum, the 5 Barrel that I recognize as the #81 spirit in my Rum Howler Top 100 Spirits Countdown.

#81 – Travellers’ 5 Barrel Rum

“… As I let the glass breathe, the tobacco and the oak scents deepened. They were joined by wonderful sweet baking spices filled with rich brown sugar, spicy cinnamon, light vanillans and hints of nutmeg.  This one of those rums that grows in the glass as it breathes. The aroma is rich and deep and wonderfully in balance …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on #81 Travellers’ 5 Barrel Rum

#83 Dictador 12 Year Aged Solera Rum

Posted by Arctic Wolf on October 3, 2015

Dictador’s solera aging system is a cascading process where younger rums are aged in oak casks and then blended with older rums. The aged rum are arranged in different flights with the oldest distilled rum on the lowest levels of the Solera. The younger rums are placed on the upper levels with the very youngest rums at the top. As the rum is pulled from the lowest barrels for bottling, the barrels are not fully emptied, and those barrels (about half full) are then topped up with rum from the levels just above. This marrying of old and new softens the fiery younger rum and provides the final blended rum with a refined smoothness and flavor not found in ordinary rums.

Dictador 12 SAM_1388A unique feature of the Dictador Solera System is that in addition to the younger rums being married with older rums, the barrels of similarly aged rums along one level of the solera are periodically consolidated to keep the barrels as full as possible to maintain fuller contact with the wood, and to inhibit the acceleration of the evaporation within the barrels. The Dictador 12 Year Old Rum, is a solera aged rum which is taken from the solera at the point where the average of the rum within that solera row is at least 12 years of age.

Here is a link to my review of the #83 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#83 – Dictador 12 Year Aged Solera Rum

“… There is a good amount of oak tannin and citrus zest which leads out and makes everything mildly spicy. This sensation is quickly followed by flavours of dark toffee which have turned slightly to treacle, and a moderate amount of vanilla oak. A yummy marzipan which reminds me of toasted almonds smothered in roasted marshmallows is nestled nicely under the oak and spice …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on #83 Dictador 12 Year Aged Solera Rum

#90 Ron Bermudez Anniversario

Posted by Arctic Wolf on September 26, 2015

The Ron Bermúdez Company has a long history that stretches back to 1852. This is almost as old as the Dominican Republic itself, and I think it is easy to suggest that the Ron Bermudez Company is an important part of the history of the Dominican Republic. Don Erasmo Bermudez apparently created the company’s first rum, sold as Bitter Panacea which quickly became extremely popular and provided the foundation for the company’s  success. The Company is currently in its fourth generation of management, still represented by the Bermudez family.

bermudez-aniv-botellaThe Ron Bermudez Anniversario carries no age statement, however it sits atop the ladder of the Bermudez Rum line-up. Carrying heavy oak accents, it was suggested to me by the local distributor that the rum would be comparable to a fine oaky cognac, full of character and flavour.

Here is a link to my review of the #90 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#90 – Ron Bermudez Anniversario

“… The rum is spicy with hints of cinnamon and orange peel. Toffee and caramel sit in the background supporting the spicier flavour of the oak. There is also a firm leathery smoke in the rum which is full of the flavours of dried fruits (raisins, dates, and prunes) …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #90 Ron Bermudez Anniversario

#93 Dictador 20 Year Old Solera Rum

Posted by Arctic Wolf on September 23, 2015

Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system. Although the rum is produced upon a stainless steel alembic, the inner workings of this still contain more than enough copper such that it functions in basically the same manner as a copper pot still.

Dictador 20 SAM_1387Interestingly, the choice of the distillery to use sugar cane honey rather than molasses is based upon a peculiarity of Colombian government policy. It seems that the country has mandated that automobiles in Colombia must use a certain percentage of biofuels in conjunction with gasoline as their fuel source. As molasses is the most readily available source of biofuel, almost all molasses produced in Columbia is earmarked for biofuel production. This means that the folks at Dictador Rum have little choice but to produce and use their own sugar cane honey for rum production.

The Dictador 20 Year Old Rum, is a solera aged rum which is taken from the solera at the point where the average age of the rum within that solera row is at least 20 years of age.  (Some older rum is certainly within those barrels as well.)

Here is a link to my review of the #93 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#93 – Dictador 20 Year Old Solera Rum

“… The aroma from the glass is heavily tainted with oak and baking spice. I smell dark brown sugars and toffee which grow stronger and deeper as the glass decants. A hint of maple sits in the breezes, and accents of cinnamon, nutmeg as well as a firm dash of vanilla rise up to complement the strong oak aroma. There is a light smokey element as well which seems to imply sherry like scents of dried currants and raisins …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on #93 Dictador 20 Year Old Solera Rum

#97 Santa Teresa 1796 Antiguo de Solera

Posted by Arctic Wolf on September 19, 2015

The Ron Santa Theresa 1796 Antiguo de Solera is a Venezuelan rum which can trace its ancestry back to the year of 1796 when the Santa Theresa Hacienda was created. It was of course, 200 years later that the Ron Santa Theresa 1796 was created to commemorate the bicentennial anniversary of the Hacienda.

Santa Theresa 1796 SAM_1710This is a true Solera rum with 4 rows of aging barrels set one atop each other. As the rum ages, a portion of the rum moves through each row until it reaches the final solera row at the bottom years later. The barrels are not emptied fully and only a portion of the rum from the previous or higher row is moved to the lower row each time. According to the Santa Theresa website, a very small portion of the rum reaches an age approximating 25 years before bottling.

Here is a link to my review of the #97 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#97 – Ron Santa Teresa 1796 Antiguo de Solera

“… The rum has a different reddish tone and the initial aroma seems to be hinting that the spirit has at some point in its journey passed through an exotic wine cask which left an imprint of fruity dark cherries and plums upon the scent of the rum. Rich aromas of butterscotch and light smells of molasses join with these fruity scents and the result is most appealing …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on #97 Santa Teresa 1796 Antiguo de Solera

#99 El Dorado 8 Year Old Cask Aged Rum

Posted by Arctic Wolf on September 17, 2015

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). Two years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. It was in Guyana that I encountered their new 8 Year Old Rum.

SAM_1070According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of DDL’s traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world.

(For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link to my review of the #99 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#99 – El Dorado 8 Year Old Cask Aged Rum

“… As I let the glass sit and I enjoy the breezes above the glass, I notice that the oak spices are building and they have begun to meld into the brown sugar and toffee. As I let the breezes drift about, it is almost as though I can smell fresh cinnamon buns baking. I notice a few new nuances in the breezes as well; some mild indications of dry fruit (raisins and dates), the aroma of milk chocolate, and a delicate scent of tar and tobacco. …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on #99 El Dorado 8 Year Old Cask Aged Rum

Review: Captain Morgan Cannon Blast

Posted by Arctic Wolf on September 15, 2015

Cannon Blast Bottle Image

Captain Morgan Cannon Blast has just begun to appear on store shelves throughout North America. The new spirit from Captain Morgan (apparently produced from Captain Morgan Rum as well as natural flavours and spices) promises to deliver a pleasing citrus sweet front end while providing a finish with a warming (as in spicy), but not overwhelming, sensation. The new spiced rum is apparently (based upon the media information provided) designed to be ideal for the shot glass.

Coinciding with the release of this new citrus and spice flavoured rum, the Captain Morgan media team began to send samples and product information to media outlets (like The Rum Howler Blog) encouraging all of us to use the #(Hashtag)Boom when we tweet and write about their new spirit.

Cannon Blast Blasted Brew ImageHere is a link to my full review:

Review: Captain Morgan Cannon Blast

“… The aroma carries an obvious rum-like caramel aroma which is tainted by the sweet and sour scent of a lemon drop candy. The lemon drop candy scent grows stronger as you let the rum breathe, and as well I begin to notice a light spiciness, which reminds me of ginger and cardamom …”

Please enjoy this review which includes a recipe, Blasted Brew, which mixes the Cannon Blast with Lager Beer.

Chimo!  (#Boom)

Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , | 3 Comments »

Review: Flor de Caña 7 Gran Reserva (NAS)

Posted by Arctic Wolf on September 11, 2015

Flor de cana 7 SAM_1701Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world.

Last year, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but they maintained that no changes to the flavour profile of their rums has occurred.

I recently obtained a bottle of their Flor de Caña 7 (Gran Reserva), and I have decided to how the rum has progressed.

Here is a link to my newest review:

Review: Flor de Caña 7 Gran Reserva (No Age Statement)

“… The flavour profile of the Flor de Caña 7 Gran Reserva features a ribbon of bittersweet chocolate complimented by vanilla, dark caramel treacle and baking spices (nutmeg and cinnamon) with the nuttiness of walnuts and pecans laying underneath. There is a firm presence of oak, and within the wood spices are traces of oak sap and hints of green tobacco …”

Please enjoy the review, chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Flor de Caña 7 Gran Reserva (NAS)

Review: Flor de Caña 5 Añejo Clasico

Posted by Arctic Wolf on September 6, 2015

Flor De cana 5 SAM_1690Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.

Last year, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year, when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but it was maintained that no changes to the overall flavour profile of their rums has occurred.

Here is a link to my full review:

Review: Flor de Caña 5 Añejo Clasico

“… As the glass sits, the caramel and oak spice combine bringing me indications of toffee and baking spices (primarily nutmeg and vanilla with hints of cinnamon). I noticed bits or orange peel and marmalade, as well as a ribbon of corn whisky. A light musty grassiness winds through the rum, and I also noticed vague nutty accents which reminded me of almond and walnut …”

Please enjoy my review which concludes with two delicious cocktails, the Cuba Libre, and the Autumn Daiquiri.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Review: Flor de Caña 5 Añejo Clasico

 
Follow

Get every new post delivered to your Inbox.

Join 1,662 other followers

%d bloggers like this: