Archive for the ‘Tequila’ Category
Posted by Arctic Wolf on January 27, 2015
Casamigos Reposado and the Valerie Project
Casamigos is a new tequila brand promoted by George Clooney, Rande Gerber and Mike Meldman. According to the website information this is an ultra premium tequila made in a small batch process from ‘hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico‘.
As a Highland Tequila, we can expect Casamigos to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)
I was provided a sample bottle by the Alberta distributors Charton Hobbes, who have brought both the Casamigos Blanco and the Casamigos Reposado into my home Province.
Here is a link to my full review:
“… The initial entry is a little soft and buttery with a stronger impression of caramel sweetness than the nose implied. Milk chocolate and a little bit of sea salt seem to ooze from the caramel making this a very interesting tequila to sip. Of course we also taste that squeal of highland white pepper, but the spiciness does not translate into burn across the palate …”
Although Casamigos Reposado is a very nice sipper it also works very well as a high-end mixer, and my review includes a new Margarita style cocktail, the Valerie Project.
Enjoy my review, and my cocktail!
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: Casamigos, Cocktails, George Clooney, Highland tequila, Reposado, Tequila, Tequila Review, Valerie Project | 1 Comment »
Posted by Arctic Wolf on November 28, 2014
Dulce Vida Organic Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. Dulce Vida produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, this spirit is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulca Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).
You may read my latest tequila review by clicking the following link:
“… There is a light earthy quality which sits within the spicy pepper and some effervescent citrus notes which remind me of lightly sweet grapefruit and lime citrus zest. The breezes above the glass also carry impressions of fresh garden mint, some very mild licorice and a hint of the smell of wet grass just after a light rain shower …”
I had a few friends over when I poured out the Dulce Vida Blanco for the first time, and with the help of my new friend Lexi, we constructed a Lemon-Lime Margarita that tastes absolutely wonderful with the Dulce Vida spirit. I have included Lexi’s Cocktail at the conclusion of the review.
Note: Dulce Vida Organic Tequila was recently released in Ontario, and I was provided a sample bottle of the blanco spirit by the distributor Woodman Wine and Spirits.
Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Dulce Vida, Lexi's Cocktail, Margarita, Organic, Tequila Review | Comments Off on Review: Dulce Vida Organic Tequila (Blanco)
Posted by Arctic Wolf on June 12, 2014
According to the Jose Cuervo website, it all began in 1795, when Jose María Guadalupe de Cuervo was producing his Mexcal wine spirit commercially having obtained an official permit for this purpose from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico apparently occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. As you know, those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila in the entire world.
The Jose Cuervo Especial is available as both a Gold or ‘joven’ tequila and as a Silver or ‘plata’ tequila. These tequila spirits are not made from 100 % blue agave which means that they are referred to in the industry as “Mixto“. A Mixto tequila must have at least 51 % of its volume made from blue agave distillate, but the other 49 % can be distilled from other non agave sugars (usually sugar cane). Mixto is also subject to less stringent regulation with respect to additives such as sugar syrup and caramel.
The Dreadful Lemon Sky
(In July of 2013, Proximo Spirits acquired the distribution rights for the Jose Cuervo brand in supplanting Diageo, who had managed the brand since 1997.)
You may click on the following review excerpt to read my full review:
“… The initial nose from the glass carries a mixture of light honey, mild white pepper and a somewhat muted herbaceous agave (the smell of which resembles boiled squash). As I let the glass sit, the light honey tones begin to remind me of sugar cane syrup, and the breezes above the glass reveal a light impression of lemon zest within the white pepper …”
Although this review was originally published two years ago, I have updated it to contain more current information and added a new cocktail suggestion, the Dreadful Lemon Sky. This Margarita style cocktail is based upon the Picador, a recipe which predates the margarita by several decades.
Please enjoy my updated review, and the cocktail suggestions which follow it. Cheers!
Posted in Blanco Tequila, Mixto Tequila, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Dreadful Lemon Sky, Jose Cuervo, Mixto, Picador, Plata, Tequila, Tequila Review | Comments Off on Review: Jose Cuervo Especial Plata (Silver)
Posted by Arctic Wolf on October 27, 2013
In my locale, many whisky events populate our calendars, and a few Rum Clubs have popped up over the last several years which feature tastings and the like where consumers have an opportunity to taste a new spirit before plunking down their cash to buy it. With respect to tequila however, consumers (again in my locale) have very little ability to read about or taste any of the new Tequila brands as such clubs and events are rather scarce. Perhaps my 2013 Rum Howler awards for the Year in Tequila can help remedy the situation somewhat. (And hopefully I will be able to sample more of these new brands and feature more reviews in the coming year.)
I was able to sample and taste 17 different agave spirits for my 2013 Rum Howler Awards. The Awards I am presenting are based upon side by side tastings of the various spirits which are in competition for each particular award. Depending upon the style of Tequila I was sampling, I would build one or two Cocktails with each brand to taste, and I also sampled each spirit neat side by side with those of the same style. And so without further ado, it is time for me to reveal the recipients of the 2013 Rum Howler Awards for Excellence in the Production of Tequila.
These Awards are for the best Tequila Spirits I encountered in the year 2013!
Enjoy this break from my Rum Howler Top 10 Rums Countdown, which will resume on Monday with the number 7 rum.
Posted in Anejo Tequila, Awards, Blanco Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: Anejo Tequila, Blanco Tequila, Reposado Tequila, Rum Howler Awards, Tequila, Tequila Reviews | 1 Comment »
Posted by Arctic Wolf on September 23, 2013
Hacienda Corralejo was established in 1775 by Don Pedro Sanchez de Tagle in the Mexican State of Guanajuato. The distillery uses traditional methods of fermentation and distillation with clay ovens used to cook the agave and copper pot stills used for the distillation. The Blanco Tequila is an unaged spirit bottled directly from that copper pot still.
I was given my sample of the Corralejo Blanco by a good friend who poured off a 200 ml sample from a full bottle he had been gifted. The bottle had sat in his cupboard for a few years; but was unopened until I was given my sample. I mention this so that the reader will know that the particular bottle I am reviewing was not from a current batch; rather it was from an unopened bottle which was several years old.
You may read my full review by clicking on the following excerpt:
“… The nose of the glass carries a mixture of honey and pepper with light herbaceous tones of agave. As I let the glass sit and return after a few minutes I notice that the honeyed tones have deepened into an aroma very similar to cane syrup. The peppery notes now carry a little citrus, and the agave remains light and enjoyable …”
Please enjoy this review (originally published in 2011) which includes a very nice recipe, The Quick Red Fox.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Corralejo Tequila, Tequila, Tequila Review | Comments Off on Review: Corralejo Tequila Blanco
Posted by Arctic Wolf on May 5, 2013
It is commonly believed that May, 5th or Cinco de Mayo is a well celebrated holiday in Mexico roughly equivalent to the US Holiday of Independence on July, 4rth. The truth of the matter is that Cinco de Mayo is not really a major holiday in Mexico and is more widely celebrated in the United states than it ever has been south of their border. It is not even a holiday related to Mexico’s actual Independence Day known as El Grito de la Independencia (“Cry of Independence”). That phrase was first spoken on September 16th, 1810 by Miguel Hidalgo y Costilla, a Roman Catholic priest in the small town of Delores. That moment is said to have marked the beginning of Mexico’s War of Independence against Spain.
Cinco de May commemorates an entirely different event, the 1862 Battle of Puebla, in which the Mexican Army met and drove back an invasion force of the French. This battle ended in a victory for the Mexican Army over a much stronger and better equipped occupying French force. Although the French continued their push towards Mexico City, the Battle of Puebla provided the Mexican people a much need morale boost which eventually led to their ultimate victory over the French. (History it seems is full of remarkable parallels.)
Thus in recognition of the Battle of Puebla for which Cinco de Mayo is celebrated, we may raise a glass of Tequila today. The glass I am going to raise is one of PaQuí Tequila (Silvera).
Here is an excerpt from my review:
” … The aroma from the glass is laid back. An earthy agave scent is present, but it does not jump from the glass, rather it seeps out slowly. Very light citrus tones follow, but they do not try to assault the nostrils, rather they lie very gently in the breezes …”
Of course I am going to enjoy a few cocktails today, most probably a Metro Mexico Cocktail, and perhaps as the sun gets warmer, a Royal Alexander Margarita.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Battle of Puebla, Blanco Tequila, Cinco de Mayo, Cocktails and Recipes, PaQui Tequila, Tequila Review | Comments Off on A Reivew for Cinco de Mayo
Posted by Arctic Wolf on March 1, 2013
Herencia de Plata Reposado Tequila is a 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V., a mid-sized, fourth generation family company located in Guadalajara, Jalisco, Mexico. The company was founded in 1943 and currently produces a number of tequila brands which include, Reserva del Señor, Sombrero, Tekali, Herencia Histórico, and of course Herencia de Plata. The word ‘Herencia’ is apparently related to the english word ‘heritage’, and indeed, the Herencia de Plata has an impressive heritage. The tequila has been served by Mexican President, Vicente Fox to Queen Elizabeth II; it has won awards internationally, and it was originally produced to commemorate wedding of Juan Garcia, the son of the of the company founder, Manuel Garcia.
I originally reviewed the Herencia De Plata Reposado about four years ago, and I decided it was time to revisit this tequila to see how it and my perceptions may have changed.
“…The tequila is rather clean and crisp. The typical flavours one expects in tequila, the somewhat earthy agave flavour, the orange and lime citrus, and the thrust of white pepper are all wonderfully mixed in a crisp, sharp, but very pleasing combination…”
Here is the full review:
Please enjoy the review and my suggested cocktail, The Lonely Silver Rain!
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Herencia de Plata, Reposado Tequila, Tequila, Tequila Review | Comments Off on Review: Herencia de Plata (Reposado) Tequila
Posted by Arctic Wolf on February 14, 2013
According to the Jose Cuervo website, it all began in 1795 when Jose María Guadalupe de Cuervo was began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila brand in the entire world.
All Jose Cuervo branded Tequila is made in the central Mexican town of Tequila, in the state of Jalisco. The Jose Cuervo Tradicional is produced from 100% blue agave, and aged (or rested) in oak barrels (for less than one year).
You may click on the following excerpt to read the full review:
“… The delivery is quite soft in the mouth as the spirit seems to have a bit of an ‘oily’ consistency. The herbaceous agave flavour is somewhat muted (I am reminded of baked squash, and grilled pineapple with a light dusting of white pepper). Hints of light oak, vanilla, and honey accompany that mild, fruity agave flavour across the palate. Although the agave is mild across the palate …”
The review includes a nice ‘shot-style recipe I call Cinnamon Skin.
Please enjoy the review and the recipe!
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Jose Cuervo, Reposado Tequila, Tequila, Tequila Review, Tradicioanal | 1 Comment »
Posted by Arctic Wolf on December 10, 2012
Don Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, and spent nearly forty years refining his Tequila into the spirit which now bears his name.
The Don Julio Añejo is produced in small batches, aged in American white-oak barrels for eighteen months. The spirit is currently owned by the Diageo Conglomerate, and I was provided with a 375 ml sample for this review by their Northern Alberta Marketing Agent.
Here is an excerpt from my review:
“… The herbaceous agave is accented by light touches of caramel. There is a lightly sweet fruitiness which reminds me of canned apricots and marmalade, some soft peppery notes and tinges of lime citrus zest. I sense a hint of vanilla and some scattered tea leaves… “
You may read my full review here:
Review: Don Julio Añejo Tequila
Please enjoy my review of this outstanding tequila.
Posted in Anejo Tequila, Tequila, Tequila Review | Tagged: Don Julio Tequila, Reposado Tequila, Tequila, Tequila Review | Comments Off on Review: Don Julio Añejo Tequila
Posted by Arctic Wolf on December 2, 2012
Corzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.
After meeting some of the members of the Alberta Bacardi Marketing team at the recent Edmonton Tequila Fest, I was given a bottle of the Corzo Reposado for the purpose of a review here on my website.
Here is an excerpt from that review:
“… The initial aroma from the glass is lightly sweet with hints of dark fruit mingling with the mild punky aroma of agave and a firm scent of white pepper. Rising into the breezes above the glass are additional impressions of honey and vanilla, almond and coconut, hints of lemon zest lemon, and grilled pineapple… “
You may read the full review here
Enjoy this review, and if you happen to have a little music by Mozart handy, perhaps playing it in the background will enhance the experience.
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Bacardi, Corzo, DrinkWire, Mozart, Reposado Tequila, Tequila, Tequila Review | Comments Off on Review: Corzo Reposado Tequila