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Archive for the ‘Reposado Tequila’ Category

Review: Dulce Vida Organic (Reposado Tequila)

Posted by Arctic Wolf on January 10, 2016

Dulce Vida ReposadoDulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulce Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).

Dulce Vida Organic Añejo Tequila has been aged for 11 months in American Bourbon Whiskey barrels, and my review shall begin as it always does with a look at the bottle.

Here is a link to my review of the 2015 Rum Howler Reposado Tequila of The Year:

Review: Dulce Vida Organic (Reposado Tequila)

“… The initial breezes above the glass carry a nice updraft of fine oak spice and sandalwood interspersed with wisps of butterscotch and honey. It takes only a little while for a nice peppery agave scent to come forward. The spicy agave slowly reveals its signature ‘punky’ fruity aroma; however the oak and sandal wood in the air never lose their way. They remain as lovely accents upon the spicy punky highland agave fruit …”

Please enjoy the review!

Chimo!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , | Leave a Comment »

The Year In Tequila – (The 2015 Rum Howler Awards)

Posted by Arctic Wolf on December 27, 2015

RH-winner2015In 2013, I lamented that it was a bad year for Tequila as far as my home Province of Alberta was concerned, and in 2014 things were to the point that I decided to omit my Rum Howler Awards for Tequila altogether. In 2015, I decided to do something about this state of affairs and I made a concentrated effort to make Tequila a larger part of my website. I began in May with my Rum Howler 2015 Margarita Challenge. As part of my efforts, I sent a call out to industry and asked for samples of Blanco Tequila with the aim of having a small competition to see which brand made the best Margarita Cocktail. I even designed my version of this quintessential cocktail just for the competition, the Alfred Cointreau Margarita Cocktail

My efforts were rewarded as I managed to garner about a dozen samples and when the dust had settled I determined that a new agave brand from Patron, Roca Patron Silver was in the opinion my cast of jurors the best Blanco tequila for our summer time tequila cocktails. My competition had the ancillary benefit of drawing the attention of more tequila producers to my website,  and I received not only a good selection of blanco tequila samples, but also a nice smattering of Reposado, and Anejo tequila as well as a very delicious Extra Anejo.

All of this means that my Rum Howler Awards for Tequila are back, and quite frankly, I could not be happier about that. Here is a link to my awards page for my 2015 Tequila Awards:

The 2015 Rum Howler Awards – The Year in Tequila

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Note: The awards pages contain links to all of the reviews for the awards spirits, two of which have never been reviewed upon my website previously.  Please enjoy the awards and stay tuned for my awards for Gin, Vodka, Whisky and Rum!

Posted in Anejo Tequila, Awards, Blanco Tequila, Extra Anejo Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Leave a Comment »

#56 Corzo Reposado Tequila

Posted by Arctic Wolf on October 30, 2015

Corzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used.

Corzo Reposado SAM_1881 The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.

Here is a link to the review of the #56 spirit on my Rum Howler Top 100 Spirits Countdown.

#56 – Corzo Reposado Tequila

“… The entry onto the palate begins softly with honey and a mixture of dark and citrus fruit leading the way. However, the tequila quickly asserts its Highland character with spicy pepper and herbaceous agave spilling over the taste-buds. I taste impressions of grilled pineapple with hints of cinnamon, as well as flavours of vanilla pudding, lemon gumdrops, coconut, anise, nutmeg and almond …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , | Comments Off on #56 Corzo Reposado Tequila

Review: Jose Cuervo Tradicional (Reposado)

Posted by Arctic Wolf on April 12, 2015

SAM_0543 Jose Cuervo TradicionalAccording to the Jose Cuervo website, it all began in 1795 when Jose María Guadalupe de Cuervo began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila brand in the entire world.

Jose Cuervo Tradicional is produced from 100% blue agave, and aged (or rested) in oak barrels for a minimum of two months.

Here is a link to my newly updated review:

Review: Jose Cuervo Tradicional (Reposado)

“… The delivery is quite soft in the mouth as the spirit seems to have a bit of an ‘oily’ consistency. The herbaceous agave flavour is somewhat muted (I am reminded of baked squash, and grilled pineapple with a light dusting of white pepper). Hints of light oak, vanilla, and honey accompany that mild, fruity agave flavour across the palate …”

Please enjoy the review which includes a few cocktail suggestions in the body of the write-up as well as a tequila shot recipe at the conclusion of the review which I have dubbed Cinnamon Skin.

Chimo!

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Review: Patrón Reposado Barrel Select Tequila

Posted by Arctic Wolf on March 15, 2015

Arc to Arcturus

Arc to Arcturus

Several weeks ago (at my first Rum Chums Tequila Tasting of 2015), I asked each member to bring a special tequila for the group to share. One of my newer members, Val, brought a very interesting reposado from Patron. The Patrón Barrel Select Reposado is a single barrel bottling brought into Alberta by one of our new liquor store chains Wine and Beyond, who describe themselves as “Alberta’s newest premier destination liquor Super Center”. (They carry over 6000 wines, 2500 spirits and 1800 varieties of beers.)

I found this new tequila very exciting as single barrel vintages while quite common for Scotch Single Malt whisky, are almost unheard of in the world of tequila. Val allowed me to borrow her bottle after the tasting such that I could provide a review here on my website.

Here is a link to my full review:

Review: Patrón Reposado Barrel Select Tequila

“… When I brought the glass to my nose, firm scents of caramel and mildly earthy/punky agave fruit were rising from the glass. The agave fruit is lightly accented with white pepper and citrus zest. The impact of the breezes is to suggest a milder, smoother style of tequila than the regular Patron Reposado …”

Included at the conclusion of the review are two recipes which I developed as late evening cocktails suitable for consumption during an evening of stargazing, Arc to Arcturus, and Spin on to Spica.

Enjoy Responsibly!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , , , | Comments Off on Review: Patrón Reposado Barrel Select Tequila

Review: Patrón Reposado Tequila

Posted by Arctic Wolf on March 7, 2015

Patron ReposadoPatron Tequila is a pure 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. This Agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. These piñas are cut and slowly steamed in traditional masonry ovens for 79 hours. The steamed piñas are then shredded and placed into a traditional stone pit, where they are broken into finer pieces with large stone milling wheels called “Tahonas”. The resulting juice is fermented for 72 hours in a wooden fermentation vat, and distilled twice in copper pot stills.

Bright Orange for the Shroud

Bright Orange for the Shroud

Patrón Reposado is a blend of individual tequilas which have been aged in oak barrels for an average of six months.

Here is a link to my full review:

Review: Patrón Reposado

“… My tasting notes include descriptors like honeyed caramel sweetness, soft ‘earthy’ oven baked squash, sweet green peppers, hot white pepper, sprinkles of sandalwood, and a hint of vanilla. But a list of descriptors does not really give us an understanding of how these flavours interact with each other. It turns out that the Patrón Reposado Tequila is a bit of a dichotomous spirit which begins to act in one direction, but then takes a sharp turn in another as you take your first sip …”

Please enjoy the review which includes one of my cocktails which is based upon a Travis McGee novel by John D. MacDonald, Bright Orange for the Shroud. I have always like the Travis McGee books, and their titles just seem to me to be particularly well suited to also be the names of great tequila cocktails.

Cheers Everyone!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Comments Off on Review: Patrón Reposado Tequila

Review: Don Julio Reposado Tequila

Posted by Arctic Wolf on February 22, 2015

SAM_0574 Don Julio ReposadoDon Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, (TEQUILA DON JULIO NOM 1449, DOT 163, LOCATION: Atotonilco, Jalisco) and spent nearly forty years refining his Tequila into the spirit which now bears his name.

Metro Mexico

Metro Mexico

The Don Julio Reposado is aged in American white-oak barrels for eight months. The spirit brand is currently owned by the Diageo Conglomerate.

Here is a link to my full review:

Review: Don Julio Reposado Tequila

“… typical herbaceous agave aroma which is lightly peppery or spicy, somewhat earthy and somewhat fruity. I am reminded of baked squash, white pepper, and spicy citrus zest (reminiscent of grapefruit). A very faint echo of sandal wood is in the air with some equally light scents of, honey, vanilla, butterscotch, cinnamon and ginger …”

Please enjoy my review which includes a nice cosmopolitan-style recipe I call Metro Mexico.

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Comments Off on Review: Don Julio Reposado Tequila

Review: Hornitos Reposado Tequila

Posted by Arctic Wolf on February 15, 2015

Repo Sauza HornitosHornitos Reposado Tequila is a 100 % Agave Tequila produced by the Sauza Tequila Import Company  located in Tequila, a municipality of the state of Jalisco, Mexico. The Tequila is the creation of Don Francisco Havier Sauza (Don Franco), a third generation member of the Sauza family who founded the La Preseverancia, distillery. Don Franco is credited with helping the Mexican Government to establish the Jalisco region of Mexico as the exclusive origin of genuine tequila in 1974. Hornitos was reported to be Don Franco’s favourite tequila. Unlike other spirits which proudly boast of a maturation period in small oak barrels to ensure heavy contact between the spirit and the oak, Don Franco’s Hornitos spirit is different. The Hornitos Reposado is aged in large 10,000 gallon oak ‘pipones’ to ensure limited contact with the wood during maturation such that the agave flavour remains as pure as is possible in a reposado spirit.

Nightmare in Pink

Nightmare in Pink

You may read my full review here:

Review: Hornitos Reposado Tequila

“… The initial nose is full of spicy herbal agave fruit. It is a powerful, earthy smell that pours out of the glass growing deeper and stronger as you allow the tequila to breathe. White pepper scents and tart green apples reach the breezes along with grilled pineapple and lemons to round out the nose which is robust and anything but laid back. The scents and aromas from my glass interest me, but I sense a strong warning in those breezes. This is going to be intense…”

I hope you enjoy my review which contains a suggested cocktail which I designed for the Hornitos Reposado in 2011. I affectionately call it, Nightmare in Pink.

Please enjoy the review and the cocktail!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , | Comments Off on Review: Hornitos Reposado Tequila

Review: Casamigos Reposado Tequila

Posted by Arctic Wolf on January 27, 2015

Casamigos Reposado and the Valerie Project

Casamigos Reposado and the Valerie Project

Casamigos is a new tequila brand promoted by George Clooney, Rande Gerber and Mike Meldman. According to the website information this is an ultra premium tequila made in a small batch process from ‘hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico‘.

As a Highland Tequila, we can expect Casamigos to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)

I was provided a sample bottle by the Alberta distributors Charton Hobbes, who have brought both the Casamigos Blanco and the Casamigos Reposado into my home Province.

Here is a link to my full review:

Review: Casamigos Reposado Tequila

“… The initial entry is a little soft and buttery with a stronger impression of caramel sweetness than the nose implied. Milk chocolate and a little bit of sea salt seem to ooze from the caramel making this a very interesting tequila to sip. Of course we also taste that squeal of highland white pepper, but the spiciness does not translate into burn across the palate …”

Although Casamigos Reposado is a very nice sipper it also works very well as a high-end mixer, and my review includes a new Margarita style cocktail, the Valerie Project.

Enjoy my review, and my cocktail!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , , | 1 Comment »

The Year in Tequila (2013 Rum Howler Awards)

Posted by Arctic Wolf on October 27, 2013

RH-winner2013

In my locale, many whisky events populate our calendars, and a few Rum Clubs have popped up over the last several years which feature tastings and the like where consumers have an opportunity to taste a new spirit before plunking down their cash to buy it. With respect to tequila however, consumers (again in my locale) have very little ability to read about or taste any of the new Tequila brands as such clubs and events are rather scarce. Perhaps my 2013 Rum Howler awards for the Year in Tequila can help remedy the situation somewhat. (And hopefully I will be able to sample more of these new brands and feature more reviews in the coming year.)

I was able to sample and taste 17 different agave spirits for my 2013 Rum Howler Awards. The Awards I am presenting are based upon side by side tastings of the various spirits which are in competition for each particular award. Depending upon the style of Tequila I was sampling, I would build one or two Cocktails with each brand to taste, and I also sampled each spirit neat side by side with those of the same style. And so without further ado, it is time for me to reveal the recipients of the 2013 Rum Howler Awards for Excellence in the Production of Tequila.

These Awards are for the best Tequila Spirits I encountered in the year 2013!

The 2013 Rum Howler Awards – The Year in Tequila

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Enjoy this break from my Rum Howler Top 10 Rums Countdown, which will resume on Monday with the number 7 rum.

Posted in Anejo Tequila, Awards, Blanco Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , | 1 Comment »

 
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