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Archive for the ‘Whisk(e)y’ Category

Review: Wild Turkey 81 (Kentucky Straight Bourbon)

Posted by Arctic Wolf on September 3, 2015

Wild_Turkey_81_BourbonWild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mashbill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick. The new flagbearer for the brand, Wild Turkey 81 (Kentucky Straight Bourbon) has recently replaced Austin Nichols Wild Turkey Bourbon in the Wild Turkey line-up here in Alberta. This bourbon spirit, rather than being bottled at the regular 40 % alcohol by volume is instead bottled at a slightly higher proof, 40.5% alcohol by volume or 81 proof hence the name Wild Turkey 81.

According to the Wild Turkey website, this flagship whiskey is meant to be a mixing spirit. In fact the website describes Wild Turkey 81 as,

“an everyday whiskey that can stand up to any mixer or in any cocktail with the bold, in-your-face taste that is distinctively Wild Turkey.”

Although the spirit carries no age statement, the producer’s website informs us that this Kentucky Straight Bourbon is aged for approximately six to eight years in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.

Here is a link to my full review:

Review: Wild Turkey 81 (Kentucky Straight Bourbon)

“… The initial breezes above the glass bring forward a sweetened butterscotch note wrapped in oak and cedar spice. Scents of vanilla and honeycomb come forward mingling in the air with the fine wood spices creating an impression of light toffee. The spices grow in intensity and begin to throw off dry rye-like scents of ginger …”

Please enjoy my review which includes a great cocktail suggestion, the Honeylemon Ginger Julep.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: Jefferson’s Reserve Bourbon (Very Old)

Posted by Arctic Wolf on August 29, 2015

Jeffersons Reserve SAM_1688Jefferson’s Reserve Straight Bourbon Whiskey is considered to be the flagship brand of the Jefferson Bourbon line-up. It is a small batch bourbon reportedly produced by marrying a selection of only 8 to 12 barrels of aged bourbon. The spirit has no age statement although the bottle makes a point of mentioning that the spirit is ‘very old’. (Of course this could mean practically anything, and whether a significant amount of whiskey younger than 8 years enters the blend is unknown to me.)

The spirit (owned by Castle Brands) was created in 1997, by Chet and Trey Zoeller. It is bottled at 45.1 % alcohol by volume and named for the third president of the United States who apparently repealed the Whiskey Tax after his Republican Party came to power in 1801.

Here is a link to my full review:

Review: Jefferson’s Reserve Bourbon (Very Old)

“… The initial aroma from the glass is steeped in oak and cedar spice. I can smell wood sap and freshly sawn oak planks. Mingled within the oak is a deep rich caramel toffee which smells delicious. As I let the glass sit and breathe, I notice some chocolate and cola aromas entering the breezes with notes of honeycomb and delicious barbecued corn on the cob …”

Please enjoy my review.

Chimo!

 

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: Forty Creek Spike Honey Spiced Whisky

Posted by Arctic Wolf on August 18, 2015

FC SpikeForty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.

According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Forty Creek Spike Honey Spiced Whisky

“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”

Please enjoy my review which concludes with a nice tall summertime back deck drink, the Spiced Mammy.

Chimo!

 

 

Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Leave a Comment »

Review: Spicebox Cinnamon Canadian Spiced Whisky

Posted by Arctic Wolf on August 8, 2015

Spicebox WhiskySpicebox Cinnamon is based in Montreal, Quebec where they blend and bottle their Spicebox Cinnamon Canadian Spiced Whisky. The product is currently bottled at 66 proof or 33 % alcohol by volume and has been brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits who are also based out of Montreal.

Buzz Saw Highball

Buzz Saw Highball

According to the information which Mondia supplied to Vancouver’s Hopscotch Festival, their cinnamon blended whisky “combines the tastes of smooth, rich rye whisky with a kick to the kisser of cinnamon heat” which to me sounds rather intriguing.

Here is a link to my full review:

Review: Spicebox Cinnamon Canadian Spiced Whisky

“… The aroma which jumps out of the glass is of course laced with cinnamon although I also detect a strong sweetness running alongside, with hints of woodspice. The overall effect reminds me both of cinnamon heart candies, and those cinnamon toothpicks I used to buy at the candy store as a kid. If you love cinnamon this will delight you, if cinnamon heat is not your thing, the aroma will warn you away …”

Please enjoy my latest review which includes a nice cocktail suggestion which I have found works very well with cinnamon whiskies, the Buzz Saw Highball.

Chimo!

Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: Paddy Irish Whiskey

Posted by Arctic Wolf on July 29, 2015

Paddy SAM_1540Several weeks ago, my friend Dennis returned from a trip to Ireland (where he had been enjoying a well deserved holiday with his girlfriend), and he brought back a couple of whiskeys for me to try. The first one he showed my was Paddy. I didn’t know too much about it, and so I visited their website, to see what I could find out.

What I learned is that Paddy Whiskey is matured for up to 7 years in oak barrels after being distilled from 100 % barley grain. A proportion of the whisky (an unusually high percentage the website says) is malted barley whisky, as well,  some of the Paddy Whiskey blended with what is called Irish Pot Still Whisky. The whiskey is produced in Cork at The Middleton Distillery, and is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Paddy Irish Whiskey

“… A combination of honeyed butterscotch and soft punky pot-still caramel flavours greet my palate as I take my first sip. There are lively oak spices and some light herbal tones of heather and spearmint. Vanilla and almond flavours settle into the whiskey and bits of orange peel zest nibble at the edges of flavour giving the spirit a bit of a spicy edge …”

Please enjoy the review which concludes with a nice cocktail suggestion, the Emerald Crusta.

Chimo!

Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: Legacy Small Batch Canadian Whisky

Posted by Arctic Wolf on July 20, 2015

Legacy Small Batch SAM_1656The resurgence of interest in Canadian Whisky continues unabated as it seems that every time I venture into a local liquor store I see new brands that I have never tried before. One of these new brands, Legacy Small Batch caught my eye and I decided to request a bottle for review. The new brand is owned by Sazerac, and to produce this new Canadian spirit they import mature whisky from Canada and bottle it at the Buffalo Trace Distillery in Frankfort, Kentucky.

There is not much information about this particular whisky on the Sazerac website except for a statement that, Master Blender Drew Mayville (Buffalo Trace), oversees the distillation of this particular whisky. Unfortunately I find this claim hard to reconcile based upon his own statements in a 2013 interview in The Spirits Business (see interview here) regarding the anonymity of Canadian Whisky distillers and his happiness at being a blender and not a distiller. (Note that Canadian Whisky by law must be at least 3 years old and therefore would have been distilled prior to those statements.) Perhaps the marketing people at Sazerac meant that Drew Mayville oversees the blending of the Legacy Small Batch, which of course would be right up his alley.

Canadian Caribou

Canadian Caribou

Here is a link to my full Review:

Review: Legacy Small Batch Canadian Whisky

“… I taste a very nice melding of rye-like spices with butterscotch toffee. There is a corn-like smoothness which permeates the whisky along with just enough peppery heat to pucker and dry the palate making it receptive to the next sip. There are also light bits of cinnamon, some gentle vanillans, and a touch of milk chocolate in the flavour profile and all of these flavours seem to be pulling in the same pleasant direction …”

Please enjoy my review which includes a nice recipe I created called the Canadian Caribou.

Chimo

Posted in Canadian Whisky, Whisky Liqueur, Whisky Review | Tagged: , , , | Leave a Comment »

Review: Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on July 12, 2015

Crown RoyalCrown Royal Single Barrel (Davin) SAM_1633®Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the global spirits conglomerate Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky. The brand was introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal Tour of Canada by King George VI and Queen Elizabeth who traveled across the Country by train that year. (Apparently, the train carrying the Royal Couple was stocked with 10 cases of the new Crown Royal Blend.) Until 1964, the whisky was only available in Canada; however, today it is available world-wide, and is in fact the number one Canadian whisky brand sold in Canada and the USA by value. (I believe Canadian Club is still the number one brand in Canada by volume.)

Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof.

Here is a link to my full review:

Review: Crown Royal Hand Selected Barrel

“… That intense butterscotch I noticed on the nose manifests itself as a sweet yummy honeyed butterscotch flavour when the spirit crosses the palate. Along with the sweet butterscotch are equally intense spicy rye wood spices which along with the 103 proof alcohol heat the mouth. I realize I have to be careful with this whisky, the flavour is so good I want a mouthful, but the heat the spirit possesses must be treated with respect …”

Please enjoy my review!

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Leave a Comment »

Review: Canadian Club Chairman’s Select Maple

Posted by Arctic Wolf on July 5, 2015

Select mapleCanadian Club Whisky (owned by BeamSuntory) is the oldest (and probably the most influential) Canadian Whisky brand in the world. The company has been granted numerous Royal Warrants from Queen Victoria to Queen Elizabeth II and it has been reported that Canadian Club was the whisky of choice when Al Capone smuggled thousands of Cases of Canadian Whisky into the USA during prohibition. Today Canadian Club Premium is the flagship brand for the company. In Canada, it is aged for a minimum of 6 years in white oak barrels and bottled at 40 per cent alcohol by volume.

Recently Canadian Club added to their flavoured and spiced portfolio by releasing a new maple flavoured whisky , Canadian Club Chairman’s Select Maple. According to the Canadian Club website:

Our master distillers have brought together the world’s finest Canadian whisky with the perfect hint of maple flavour.

Maple Mammy

Chairman’s Maple Mammy

Here is a link to my full review:

Review: Canadian Club Chairman’s Select Maple

“… When I steal a sip from the glass, again it is the flavour of maple which one notices immediately (as we should). However, I was pleased to taste a firm whisky presence within the spirit as well. Despite the obvious maple taint, the flavoured whisky still retains its character as a whisky …”

Included in my review is a nice cocktail suggestion which combine the Canadian Club Chairman’s Select Maple with lime juice and ginger-ale, the Chairman’s Maple Mammy.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on Review: Canadian Club Chairman’s Select Maple

Review: Michter’s US *1 Bourbon

Posted by Arctic Wolf on June 27, 2015

Michter'sThe Michter’s brand can trace its heritage to the Pennsylvania’s historic Bomberger’s Distillery, which in 1980 was declared a National Historic Landmark and is thought to have been up until the time of its closing, one of the oldest distilleries in the United States. In fact, the still house, the warehouse, and the jug house all date back to the 1840s.

The Mitcher’s brand itself was first distilled at the Bomberger facility in 1951 when it was owned by Louis Forman. Forman and his Master Distiller, Charles Everett Beam, apparently created the original whiskey that was named Michter’s Original Sour Mash Whiskey. The name was apparently a play on the names of Forman’s sons Michael and Peter. Over time the Bomberger distillery became associated with the Michter’s Whiskey and became known as the Michter’s Distillery. It was unfortunately closed in 1989 due to bankrupcy.

Since 2004, the Michter’s brand has been produced in Bardstown, Kentucky by Kentucky Bourbon Distillers with the brand currently owned by Chatham Imports, Inc.  The company has apparently built a new Michter’s Distillery in Louisville, Kentucky and has begun to produce their own spirit. This new production has not yet made its way into Michter’s US *1 Bourbon.

1878 Whiskey Cocktail over Ice

1878 Whiskey Cocktail over Ice

Here is a link to my full review:

Review: Michter’s US *1 Bourbon

“… The immediate nose is assertive with alcohol (from the high bottling proof), as well as spicy oak and sap, grassy tobacco and sweet butterscotch all reaching up and grabbing at me. There is a lot of fruit including both orange and banana peel, some yellow apple and even a few apricot brandy-like aromas …”

I hope you enjoy my review which includes a nice suggested recipe, the 1878 Whiskey Cocktail over Ice.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Michter’s US *1 Bourbon

Review: Duke* Kentucky Straight Bourbon

Posted by Arctic Wolf on June 17, 2015

duke-bourbon-bottle-shot-front-webMonument Valley Distillers call themselves artisan distillers who craft small batches of bourbon, whiskey and brandy. The genesis for the company was a conversation over dinner between founders Ethan Wayne, (son of the epic movie actor, John Wayne) and Jayson Woodbridge and Chris Radomski (vintners of Hundred Acre Wines) in Calistoga, California. The company they created as a result of that conversation (Monument Valley Distillers) is based in California, and it spawned DUKE Spirits which is now tasked with preserving the legacy of Ethan’s father, John Wayne, by creating authentic products bearing his name.

DUKE* Kentucky Straight Bourbon is distilled in Lawrenceburg Kentucky, and (again according to the website information) is blended from small batches of  hand crafted five to ten year old whiskeys which have been aged in new heavily charred American Oak barrels. The resulting bourbon whiskey is bottled at 44 % alcohol by volume.

You may read my full review here:

Review: Duke* Kentucky Straight Bourbon

“… When I returned to the glass, light butterscotch aromas and bits of vanilla had revealed themselves; however, a sort of peppery grassy aroma of green tobacco was still dominating the breezes. There was also some spicy orange citrus peel and a few almond scents …”

Please enjoy the review!

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Duke* Kentucky Straight Bourbon

 
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