Archive for the ‘Whisk(e)y’ Category
Posted by Arctic Wolf on May 11, 2015
Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. When I visited their facilities a few years ago I could not help but notice how they make their spirits one batch at a time in a friendly, family style atmosphere. I was impressed and I have been a fan of Highwood ever since.
Recently I received a sample of their Centennial Canadian Rye Whisky (Dark Chocolate). The spirit represents a melding of their Centennial Rye Whisky with the a small dollop of Dark Chocolate flavour. The flavoured whisky is bottled at 35 % alcohol by volume.
Orange Chocolate Martini
Here is a link to my full review:
“… The Dark Chocolate Whisky has a pale mahogany colour which seems at odds with the rich dark chocolate scents which seem to ooze out of the rye and wood spices drifting in the breezes above the glass. The impact of the chocolate seems to be softened by an impression of fresh dairy cream within the make-up of its aroma …”
This spirit plays well with caramel, cola, coffee, and even (if you check out my recipe below) orange liqueurs. Those are some of my favourite flavours, so I think you can safely assume that my recommendation for the Centennial Dark Chocolate is quite enthusiastic.
Please enjoy my review which includes a nice dessert martini recipe which have I dubbed the Orange Chocolate Martini.
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Centennial Rye Whisky, Cocktail, Dark Chocolate, Flavoured Whisky, Highwood Distillers, Orange Chocolate Martini, Review | Comments Off on Review: Centennial Canadian Rye Whisky Dark Chocolate
Posted by Arctic Wolf on May 1, 2015
Bulleit traces its heritage back to 1830 when tavern keeper Augustus Bulleit (after a few experimental trials) created his Bulleit Bourbon and began to market his whiskey both locally and then later to areas outside of Kentucky. As misfortune would have it, Augustus Bulleit disappeared while transporting some barrels of his bourbon to New Orleans, and the brand disappeared for over 100 years. In 1987, Tom Bulleit revived the brand which bears his great-great grandfather’s name. (Today the brand is owned by the Diageo Conglomerate who market the product throughout North America and into Europe.)
Bulleit Rye Frontier Whiskey is bottled at 45% alcohol by volume and (according to the Bulleit website) the spirit is a straight whiskey produced from a heavy rye mashbill (95 % rye) which also contains a small amount of malted barley (5 %). The whiskey carries no age statement, however based upon my tastings I would estimate the age of the spirit to be in the range of 5 years old with some of the whiskey possibly older, and some of the whiskey possibly younger.
Here is a link to my full review:
“… full of sappy new wood smells of both oak and cedar with accents of fresh rye bread. Dusty dry grain and honeycomb are is evident as well. There is a sense of fresh tobacco and some light baking spices (vanilla, ginger and cinnamon) and maple syrup as well. As the glass sits, the woody oak builds, some bittersweet chocolate reaches up and more rye and rye spice well up into the breezes …”
Please enjoy my review!
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: Bulleit, Diageo, Frontier, Review, Rye, Whiskey | 2 Comments »
Posted by Arctic Wolf on April 17, 2015
Last year, (January 16, 2014) Crown Royal® made an addition to its portfolio of Canadian Whiskies (in the USA) with the introduction of Crown Royal XO, which they have promoted as an “ultra-premium blended Canadian whisky”. The whisky was crafted by Crown Royal Master Blender, Andrew MacKay and according to the fact sheet I was sent, it is a blend of more than 50 of Crown Royal’s finest whiskies which are finished in cognac casks from the French Limousin Forest.
According to Mr. MacKay:
“The ultra-premium nature of Crown Royal XO and the smoothness of the liquid can be attributed to the handcrafted approach we took while creating the unique blend. We’re looking forward to sharing this special blend with adults across the country and encourage them to incorporate it into their celebrations of extraordinary moments and events.”
For those of you familiar with the family of Crown Royal whiskies available in Canada, Crown Royal XO, sounds remarkably similar to the Crown Royal Cask No. 16 (click on the link for my previous review) which according to the Crown Royal (Canadian) website, is also a blend of more than 50 different aged Canadian whiskies which are finished in Cognac casks from the Limousin forest in France.
Here is a link to my full review which includes information regarding how these two blends differ as well as how they compare:
“… The initial aroma from the glass revealed sweet butterscotch and maple rising into the air with a combination of light but firm rye accents and fine wood spices. As the glass sat I began to sense some of that typically punky Crown Royal sweet corn aroma along with a few slightly musty ripe corn cobs alongside some spicy grain. I searched for an indication of the Cognac Cask enhancement and found a few apple scents wandering in the air and some very light indications of dry raisins …”
Please enjoy my review which includes a new cocktail suggestion, Crowning Glory.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Crown Royal, Crown Royal XO, Crowning Glory, Diageo, Whisky, Whisky Review | 2 Comments »
Posted by Arctic Wolf on April 10, 2015
Forty Creek Whisky has for the last number of years produced a special limited release whisky and allowed the public to participate in the release by offering to let you choose your own numbered bottle. As well you can have your bottle signed by their own Master Distiller and Whisky Maker, John Hall, when you arrive to pick up your pre-ordered bottles. These special release whiskies are built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select, and are basically versions of this whisky which have spent additional time finishing in selected oak barrels.
Forty Creek Evolution is the eighth annual special Limited Edition Release from Forty Creek Whisky. Most of the whiskies in this blended Canadian Whisky began their journey 12 years ago. These whiskies were aged in American White Oak for 3 years, then selected barrels were re-distilled in Forty Creek’s copper pot still to further concentrate their flavour. The resulting whisky was then re-barreled in French Oak casks that had previously held Kittling Ridge Cabernet Sauvignon, and then aged for an additional 9 years. As a final step John Hall selected some of his personally held barrels to blend into the final product.
Here is a link to my full review:
“… I received a mild indication of sweet caramel and butterscotch which were playing with rye spices and a touch of menthol. When I gave the glass a little time to develop I began to notice some dry scents of freshly baled straw and the chaff reminiscent of the scents and smells of a fresh fall harvest when the newly harvested grain has still left its imprint in the air above the straw windrows …”
Please enjoy my review and enjoy the coming weekend which is shaping up to be a good one!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Canadian Whisky Re, Evolution, Forty Creek, Whisky | 7 Comments »
Posted by Arctic Wolf on March 24, 2015
In 2014, Crown Royal® Master Blender, Andrew MacKay created a limited edition whisky to commemorate the brand’s 75 year anniversary. According to Mr. MacKay:
“Crown Royal was originally created for royalty, crafted over time and the fact that the whisky is still being enjoyed 75 years later is really special to all of us at Crown Royal. We’re excited to share this special limited edition blend with consumers and look forward to celebrating many more years of unmatched whisky.”
Crown Royal Monarch 75th Anniversary Blend is perhaps a little more rye-forward in its approach than previous Crown Royal whiskies. This is because the Monarch is produced from a blend of whiskies which include rye whisky from the distillery’s Coffey rye still. As you will see from the review, the rye from this historic still makes a real impression upon the flavour profile of the Monarch Whisky.
Here is a link to my full review:
“… The Crown Royal Monarch is an excellent whisky which features a nice melding of sweet maple and butterscotch flavours within a firm oaky character. Although the whisky features more rye than other Crown Royal Whiskies, the influence I taste is of an earthier stye of rye (almost like sourdough rye bread) which combines very well with the traditional punky corn forward flavour profile of Crown Royal …”
The added rye makes this Crown Royal Whisky a perfect candidate for the traditional tall Canadian Whisky cocktail, Rye and Ginger. which is also known by its more obscure name, a Horse’s Neck.
Please enjoy my review and my suggested cocktail recipe.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Crown Royal, Diageo, Horse's Neck, Monarch, Whisky, Whisky Review | 2 Comments »
Posted by Arctic Wolf on March 21, 2015
A few years ago Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. As part of this redevelopment, Wiser’s Spiced Whisky (Vanilla) was re-branded as JP Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, JP Wiser’s Spiced Whisky No. 9 (Scorched Toffee).
I recently received bottles both new flavoured whiskies, and have decided to review each here on my website.
Here is a link to the review the review for JP Wiser’s Spiced Whisky No. 9 (Torched Toffee).
“… Butterscotch, maple and vanilla led out as the Torched Toffee whisky certainly rides on the sweeter side of the palate. There is a bit of bitter treacle riding along which I guess must be the torched toffee. There is a bit of spicy heat as well which reminds me of ginger and cinnamon …”
Please enjoy my review which includes a nice recipe, Torched Toffee Lemon Sour.
Enjoy Springtime folks, even it did not come in like a lamb this year. Cheers!
Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Flavoured Whisky, J.P. Wiser's, Lemon Sour, No. 9, Review, Spiced Whisky, Torched Toffee, Whisky | Comments Off on Review: JP Wiser’s Spiced Whisky No. 9 (Torched Toffee)
Posted by Arctic Wolf on March 17, 2015
In 1988 John Teeling bought the Cooley Distillery (formerly a potato schnapps distillery) from the Irish Government essentially as a purchase of a facility meant for the scrap heap. The distillery however, was never scrapped. Instead John Teeling and his Master Distiller, Noel Sweeny, turned their perceptions of the facility around, rolled up their sleeves, and ten years later started making some of the most unique Irish whiskey in the Country. (Not that it was easy, Dr. Teeling tried unsuccessfully to sell the distillery five years into the process to rid himself of the bad investment. But… innovation and desire played their part, and the remarkable turn around of the Cooley Distillery is now the stuff of legend.)
Four major four major brands (Kilbeggan, Connemara, Greenore, and Tyrconnell) were produced by Cooley all of which were all acquired by Beam Global (now BeamSuntory) in January 2012. Jack Teeling, who was the managing director of Cooley, decided at this point to go on his own again and created the Teeling Whiskey Company. At this time the flagship whiskey of the Teeling brand is their small batch Teeling Irish Whiskey.
The Teeling Whiskey Company website has this to say about Teeling (Small Batch) Irish Whisky:
“Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of true character.”
Here is a link to the full review:
“… The initial aroma from the glass brings forward a light candied sweetness which reminds me of malt scotch, butterscotch and a few wisps of cotton candy. As the glass breathes I also notice some dry lemongrass, bits of sandalwood and few dusty dry wood spices in the breezes along with impressions of almond, dusty grain and a light wafting of vanilla which tags along for the ride …”
Please enjoy the review which includes a nice Irish Whiskey cocktail, the Emerald Crusta.
Happy St. Patrick’s everyone!
Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Crusta, Emerald Crusta, Irish Whiskey, Review, Small Batch, Teeling Whiskey, Whisk(e)y Review, Whiskey | Comments Off on Review: Teeling Irish Whiskey (Small Batch)
Posted by Arctic Wolf on March 3, 2015
Royal Pride Exquisite Whisky is produced by Jagatjit Industries Ltd. who both distill and bottle the blended whisky in the small town of Hamira which is situated in Kapurthala district, India. (Jagatjit Industries was founded in the year 1944 by Mr. L.P. Jaiswal in the erstwhile State of Kapurthala under the patronage of its Maharaja Jagatjit Singh.) In addition to whisky, this company also produces Rum, Gin and Vodka, and is currently the third largest IMFL (Indian Made Foreign Liquor) producer on the sub continent.
The Royal Pride is a blend of select Indian grain whiskies and imported (aged) Malt Whiskies from the Highland, the Speyside and the Islay regions of Scotland. The spirit is bottled at 42.8% alcohol by volume, and has been brought to Alberta by Madira Spirits Inc. who requested that I provide an independent review here on my website.
Here is a link to my full review:
“… The tasting notes on the side of the box indicated that on the nose I should detect honey & vanilla combined with a balance of smoke, peat and fragrances in the breezes above the glass. I am pleased these tasting notes are accurate. I would add that there is some underlying oak and wood spice drifting into the breezes … “
Please enjoy my review of a whisky from the other side of the globe. I have included a nice cocktail (the Black Cove) which I enjoyed while watching the stars late Sunday evening as the March Lion rose along the eastern rim of the elliptic.
Posted in Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Black Cove, Blended Whisky, Cocktails, Indian Whisky, Jagatjit Industries Ltd., Royal Pride Exquisite, Whisky, Whisky Review | Comments Off on Review: Royal Pride Exquisite Whisky
Posted by Arctic Wolf on February 27, 2015
Crown Royal’s new Regal Apple Flavored Whisky beverage is (according to their website) a blend of hand-selected smooth Crown Royal whiskies infused with natural apple flavors. The apples flavour apparently is derived from natural Regal Gala apples which are a red and green varietal with a mildly sweet flavour profile. According to Wikipedia (which is usually more accurate than it is given credit for) the Gala apple was ranked as the number 2 most favoured variety on the US Apple Association’s list of most popular apples in 2006.
Regal Apple Tonic
The new apple flavoured spirit from Crown Royal is bottled at 35 % alcohol by volume. The Crown Royal Regal Apple was launched on November 6, 2014, and will slowly be making its way across Canada and of course throughout the USA during 2015.
You may read my full review of this new flavoured spirit here:
“… The air above the glass as I expected carried a distinctive tart green apple scent but this was tainted with menthol and sugar which to me gave the initial aroma a striking resemblance to candied apple cough drops. As I let the glass sit, I noticed some of the whisky scents breaking through the tart apple …”
Please enjoy my review which includes a nice tall recipe of mine, Regal Apple Tonic, which I found quite nice with the Crown Royal Regal Apple Whisky.
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y | Tagged: Cocktails, Crown Royal, Flavored Whisky, Regal Apple, Regal Apple Tonic, Review, Whisky | Comments Off on Review: Crown Royal Regal Apple Flavored Whisky
Posted by Arctic Wolf on February 24, 2015
A few years ago J.P. Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. Wiser’s Spiced Whisky (Vanilla) was re-branded (perhaps also re-developed) as J.P. Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, J.P. Wiser’s Spiced Whisky No. 9 (Scorched Toffee).
I checked the Corby Brands website which has this to say about their new spiced whisky:
” The newest member to the J.P. Wiser’s family shares the unique sweet-soft whisky characteristic with an enhanced vanilla spice flavour. Perfect for mixing with cola or ginger ale!”
Spiced Northern Julep
Please enjoy my full review of J.P. Wiser’s Spiced Whisky No. 5 (Vanilla) which can be found by clicking on the following review excerpt:
“… The air above the glass is mildly sweet with firm butterscotch scents accompanied by vanilla, and gentle rye & wood spices. As was the case two years ago when I reviewed this whisky’s predecessor, the vanilla spiced whisky seems rather pleasant and laid …”
As you can see by the photograph to the right, my review includes a nice Julep recipe which works very well with the new J.P. Wiser’s Whisky. I call it, the Spiced Northern Julep.
Cheers Everyone, and let us hope that Spring is just around the corner!
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cocktails, J.P. Wiser's, No. 5, Spiced Northern Julep, Spiced Whisky, Vanilla, Whisky | 1 Comment »