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Archive for the ‘Whisk(e)y Review’ Category

Review: Forty Creek Spike Honey Spiced Whisky

Posted by Arctic Wolf on August 18, 2015

FC SpikeForty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.

According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Forty Creek Spike Honey Spiced Whisky

“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”

Please enjoy my review which concludes with a nice tall summertime back deck drink, the Spiced Mammy.

Chimo!

 

 

Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Leave a Comment »

Review: Spicebox Cinnamon Canadian Spiced Whisky

Posted by Arctic Wolf on August 8, 2015

Spicebox WhiskySpicebox Cinnamon is based in Montreal, Quebec where they blend and bottle their Spicebox Cinnamon Canadian Spiced Whisky. The product is currently bottled at 66 proof or 33 % alcohol by volume and has been brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits who are also based out of Montreal.

Buzz Saw Highball

Buzz Saw Highball

According to the information which Mondia supplied to Vancouver’s Hopscotch Festival, their cinnamon blended whisky “combines the tastes of smooth, rich rye whisky with a kick to the kisser of cinnamon heat” which to me sounds rather intriguing.

Here is a link to my full review:

Review: Spicebox Cinnamon Canadian Spiced Whisky

“… The aroma which jumps out of the glass is of course laced with cinnamon although I also detect a strong sweetness running alongside, with hints of woodspice. The overall effect reminds me both of cinnamon heart candies, and those cinnamon toothpicks I used to buy at the candy store as a kid. If you love cinnamon this will delight you, if cinnamon heat is not your thing, the aroma will warn you away …”

Please enjoy my latest review which includes a nice cocktail suggestion which I have found works very well with cinnamon whiskies, the Buzz Saw Highball.

Chimo!

Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: Paddy Irish Whiskey

Posted by Arctic Wolf on July 29, 2015

Paddy SAM_1540Several weeks ago, my friend Dennis returned from a trip to Ireland (where he had been enjoying a well deserved holiday with his girlfriend), and he brought back a couple of whiskeys for me to try. The first one he showed my was Paddy. I didn’t know too much about it, and so I visited their website, to see what I could find out.

What I learned is that Paddy Whiskey is matured for up to 7 years in oak barrels after being distilled from 100 % barley grain. A proportion of the whisky (an unusually high percentage the website says) is malted barley whisky, as well,  some of the Paddy Whiskey blended with what is called Irish Pot Still Whisky. The whiskey is produced in Cork at The Middleton Distillery, and is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Paddy Irish Whiskey

“… A combination of honeyed butterscotch and soft punky pot-still caramel flavours greet my palate as I take my first sip. There are lively oak spices and some light herbal tones of heather and spearmint. Vanilla and almond flavours settle into the whiskey and bits of orange peel zest nibble at the edges of flavour giving the spirit a bit of a spicy edge …”

Please enjoy the review which concludes with a nice cocktail suggestion, the Emerald Crusta.

Chimo!

Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on July 12, 2015

Crown RoyalCrown Royal Single Barrel (Davin) SAM_1633®Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the global spirits conglomerate Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky. The brand was introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal Tour of Canada by King George VI and Queen Elizabeth who traveled across the Country by train that year. (Apparently, the train carrying the Royal Couple was stocked with 10 cases of the new Crown Royal Blend.) Until 1964, the whisky was only available in Canada; however, today it is available world-wide, and is in fact the number one Canadian whisky brand sold in Canada and the USA by value. (I believe Canadian Club is still the number one brand in Canada by volume.)

Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof.

Here is a link to my full review:

Review: Crown Royal Hand Selected Barrel

“… That intense butterscotch I noticed on the nose manifests itself as a sweet yummy honeyed butterscotch flavour when the spirit crosses the palate. Along with the sweet butterscotch are equally intense spicy rye wood spices which along with the 103 proof alcohol heat the mouth. I realize I have to be careful with this whisky, the flavour is so good I want a mouthful, but the heat the spirit possesses must be treated with respect …”

Please enjoy my review!

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Leave a Comment »

Review: Canadian Club Chairman’s Select Maple

Posted by Arctic Wolf on July 5, 2015

Select mapleCanadian Club Whisky (owned by BeamSuntory) is the oldest (and probably the most influential) Canadian Whisky brand in the world. The company has been granted numerous Royal Warrants from Queen Victoria to Queen Elizabeth II and it has been reported that Canadian Club was the whisky of choice when Al Capone smuggled thousands of Cases of Canadian Whisky into the USA during prohibition. Today Canadian Club Premium is the flagship brand for the company. In Canada, it is aged for a minimum of 6 years in white oak barrels and bottled at 40 per cent alcohol by volume.

Recently Canadian Club added to their flavoured and spiced portfolio by releasing a new maple flavoured whisky , Canadian Club Chairman’s Select Maple. According to the Canadian Club website:

Our master distillers have brought together the world’s finest Canadian whisky with the perfect hint of maple flavour.

Maple Mammy

Chairman’s Maple Mammy

Here is a link to my full review:

Review: Canadian Club Chairman’s Select Maple

“… When I steal a sip from the glass, again it is the flavour of maple which one notices immediately (as we should). However, I was pleased to taste a firm whisky presence within the spirit as well. Despite the obvious maple taint, the flavoured whisky still retains its character as a whisky …”

Included in my review is a nice cocktail suggestion which combine the Canadian Club Chairman’s Select Maple with lime juice and ginger-ale, the Chairman’s Maple Mammy.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Leave a Comment »

Review: Michter’s US *1 Bourbon

Posted by Arctic Wolf on June 27, 2015

Michter'sThe Michter’s brand can trace its heritage to the Pennsylvania’s historic Bomberger’s Distillery, which in 1980 was declared a National Historic Landmark and is thought to have been up until the time of its closing, one of the oldest distilleries in the United States. In fact, the still house, the warehouse, and the jug house all date back to the 1840s.

The Mitcher’s brand itself was first distilled at the Bomberger facility in 1951 when it was owned by Louis Forman. Forman and his Master Distiller, Charles Everett Beam, apparently created the original whiskey that was named Michter’s Original Sour Mash Whiskey. The name was apparently a play on the names of Forman’s sons Michael and Peter. Over time the Bomberger distillery became associated with the Michter’s Whiskey and became known as the Michter’s Distillery. It was unfortunately closed in 1989 due to bankrupcy.

Since 2004, the Michter’s brand has been produced in Bardstown, Kentucky by Kentucky Bourbon Distillers with the brand currently owned by Chatham Imports, Inc.  The company has apparently built a new Michter’s Distillery in Louisville, Kentucky and has begun to produce their own spirit. This new production has not yet made its way into Michter’s US *1 Bourbon.

1878 Whiskey Cocktail over Ice

1878 Whiskey Cocktail over Ice

Here is a link to my full review:

Review: Michter’s US *1 Bourbon

“… The immediate nose is assertive with alcohol (from the high bottling proof), as well as spicy oak and sap, grassy tobacco and sweet butterscotch all reaching up and grabbing at me. There is a lot of fruit including both orange and banana peel, some yellow apple and even a few apricot brandy-like aromas …”

I hope you enjoy my review which includes a nice suggested recipe, the 1878 Whiskey Cocktail over Ice.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Michter’s US *1 Bourbon

Review: Duke* Kentucky Straight Bourbon

Posted by Arctic Wolf on June 17, 2015

duke-bourbon-bottle-shot-front-webMonument Valley Distillers call themselves artisan distillers who craft small batches of bourbon, whiskey and brandy. The genesis for the company was a conversation over dinner between founders Ethan Wayne, (son of the epic movie actor, John Wayne) and Jayson Woodbridge and Chris Radomski (vintners of Hundred Acre Wines) in Calistoga, California. The company they created as a result of that conversation (Monument Valley Distillers) is based in California, and it spawned DUKE Spirits which is now tasked with preserving the legacy of Ethan’s father, John Wayne, by creating authentic products bearing his name.

DUKE* Kentucky Straight Bourbon is distilled in Lawrenceburg Kentucky, and (again according to the website information) is blended from small batches of  hand crafted five to ten year old whiskeys which have been aged in new heavily charred American Oak barrels. The resulting bourbon whiskey is bottled at 44 % alcohol by volume.

You may read my full review here:

Review: Duke* Kentucky Straight Bourbon

“… When I returned to the glass, light butterscotch aromas and bits of vanilla had revealed themselves; however, a sort of peppery grassy aroma of green tobacco was still dominating the breezes. There was also some spicy orange citrus peel and a few almond scents …”

Please enjoy the review!

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Duke* Kentucky Straight Bourbon

Review: Centennial Limited Edition Canadian Whisky (NAS)

Posted by Arctic Wolf on June 12, 2015

Whisky Splash SAM_1629Centennial Limited Edition Canadian Whisky is produced by Alberta’s own Highwood Distillers. It has quietly replaced Highwood’s former Centennial 10 Year Old Canadian Whisky (see review here) as the flagship brand of their Centennial Lineup. The Centennial brand is unique in Canada as rather than using corn as the base grain for this whisky, Centennial uses soft Canadian winter wheat and rye  This gives the Centennial brand a smooth and soft flavour profile which I have found is unlike any other Canadian whisky. In fact, using grains grown exclusively on the Canadian prairies, distilling the grain in their home Province of Alberta, and aging the spirit in the severe Western Canadian climate makes  Centennial is a Whisky unlike any other in the world.

Centennial Limited Edition features no age statement which makes it different from the Centennial 10 Year Old Whisky which used to carry the flag for the brand. When I asked the folks at the distillery I was told that the Centennial brand had reached a point of popularity such that Highwood could no longer meet the demand for their 10 Year Old whisky across the country. This meant that the distiller was faced with two choices. They could either raise the price to temper demand (and annoy their loyal customers), or they could create a new flagship Centennial Whisky (the Limited Edition) which they could produce in sufficient quantity to meet the new demand across Canada. They chose the second course, although they are hoping this new blend is met with the same enthusiasm as the previous blend.

Here is a link to the full review:

Review: Centennial Limited Edition Canadian Whisky

“… I let the glass sit for a while, and noticed that the rye grain was joined by wood spices and these spicy accents seem to grow in the breezes. I also notice a light almost bitter astringency in the air which seems to be related to the building rye spice. As the glass continues to decant, some dry grassy tobacco comes to the fore and a light fruitiness is evolving from the rye which is also filling the air with light scents of ginger …”

Please enjoy the review which concludes with a nice recipe suggestion, the Canadian Whisky Splash!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Centennial Limited Edition Canadian Whisky (NAS)

Review: Glenglassaugh 26 Year Old

Posted by Arctic Wolf on May 31, 2015

Glenglassaugh 26 SAM_1599Glenglassaugh Distillery is located just outside of the Speyside Whisky Region in Northeast Scotland. It is near the town of Portsoy, Banffshire about 50 miles from Aberdeen. The distillery was established in 1875 by Col. James Moir who managed the business  (with his two nephews) until 1892, when Highland Distillers stepped in and acquired the facility. The distillery remained in production until 1986 when, due to industry consolidation, it was mothballed.

In 2008, the distillery and the Glenglassaugh brand was purchased by the Scaent Group with the intention of rebooting the facility to take advantage of the surge in interest in whisky word-wide. Part of the marketing strategy was to release some existing warehouse stocks as vintage whisky bottlings, as within the facility were barrels of whisky which had sat in limbo quietly aging since 1986.

Five years later, in 2013, due in no small part to the success of the vintage bottlings, (as well as the new whisky being produced) the BenRiach Distillery Company took over the Distillery bringing in new investment capital and corporate management to ensure the growth of the rebooted Glenglassaugh brand.

Glenglassaugh 26 Year Old Single Malt Scotch Whisky is one of the iconic vintage bottlings which was produced from spirit which had been distilled in 1984, and then had sat silently in a mixture of various oak barrels including both American Oak and ex sherry barrels. This whisky was bottled at 46% alcohol by volume (abv) sometime in 2010 and limited to a small production of 1002 bottles.

Here is a link to my full review:

Review: Glenglassaugh 26 Year Old

“… The initial aroma is full of oaky smells along with candied toffee and fruity sherry-like aromas. As I let the glass sit there continued to be a lot of oak and cedar in the breezes; however these wood spice and woody sap-like smells seemed to be well melded into the sweet toffee and the dark fruit which gave the nose good balance …”

Please enjoy my review!

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glenglassaugh 26 Year Old

Review: Centennial Canadian Rye Whisky Dark Chocolate

Posted by Arctic Wolf on May 11, 2015

Centennial_Dark_Chocolate_-_shadowHighwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. When I visited their facilities a few years ago I could not help but notice how they make their spirits one batch at a time in a friendly, family style atmosphere. I was impressed and I have been a fan of Highwood ever since.

Recently I received a sample of their Centennial Canadian Rye Whisky (Dark Chocolate). The spirit represents a melding of their Centennial Rye Whisky with the a small dollop of Dark Chocolate flavour. The flavoured whisky is bottled at 35 % alcohol by volume.

Orange Chocolate Martini

Orange Chocolate Martini

Here is a link to my full review:

Review: Centennial Canadian Rye Whisky Dark Chocolate

“… The Dark Chocolate Whisky has a pale mahogany colour which seems at odds with the rich dark chocolate scents which seem to ooze out of the rye and wood spices drifting in the breezes above the glass. The impact of the chocolate seems to be softened by an impression of fresh dairy cream within the make-up of its aroma …”

This spirit plays well with caramel, cola, coffee, and even (if you check out my recipe below) orange liqueurs. Those are some of my favourite flavours, so I think you can safely assume that my recommendation for the Centennial Dark Chocolate is quite enthusiastic.

Please enjoy my review which includes a nice dessert martini recipe which have I dubbed the Orange Chocolate Martini.

 

Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , | Comments Off on Review: Centennial Canadian Rye Whisky Dark Chocolate

 
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