In 1638, the Countess of Chinchon fell violently ill, and legend has it that her husband, the Viceroy of Spain in Peru, beseeched the local Incas for a remedy. The Incas provided a potion made from the ground bark of the Quinquina Tree. A few days later, the Countess was better, and the bark from this tree became legendary. 200 years later (or there abouts), some British Officers serving in India improved this medicine by adding some sugar, soda and Gin.  The famous Gin and Tonic was born.

Here is the standard way to mix a Gin and Tonic.

Gin and Tonic

1 1/2 Oz Gin
1/4 Tsp Sugar Syrup
ice
Tonic Water
Squeeze of Lime

Add the Gin and Sugar Syrup into an ice filled glass
Complete with Tonic Water
Add a squeeze of lime and garnish with a lime slice

Serve and Enjoy!

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!