Pyrat Rum XO Reserve
Review: Pyrat Rum XO Reserve (84.5/100)
a review by Chip Dykstra (Aka Arctic Wolf)
Posted February 19, 2013
Pyrat Rum is owned by Patrón Spirits, a company created in 1989 by John Paul DeJoria, and Martin Crowley. The company does not own a distillery, rather they act as a third-party company sourcing what they believe to be the best stocks for their products and blending them according to their own formulas. There is always a bit of secrecy surrounding these private blends, but perhaps I can shed a little light on the production of Pyrat Rum XO Reserve.
When the brand was created (about 1997), the rum was produced by the Anguilla Rums Company from those previously mention rums stocks which were sourced from various Caribbean distilleries. More recently however production has been moved to Guyana, South America. When I was in Guyana last April, I was given a tour of the Diamond Bottling Plant owned by Demerara Distillers Ltd. (DDL). During this tour, I was told that Pyrat Rum had just installed their own private bottling line within the Diamond plant. Pyrat XO Rum, I learned, is primarily a Demerara rum blended and bottled in Guyana from a blend of 2-year-old Demerara stocks and other stocks sourced from various Caribbean producers.
I was able to witness the Pyrat Rum bottling line in operation during my tour of the Diamond plant while Pyrat Rum XO Reserve was being processed. I was told that a portion of the Pyrat blend is produced on Demerara Distillers’ High Ester Still, which is a functioning John Dore Still which is capable of producing intense flavours within the distillate. If you have sampled Pyrat Rum previously, you have probably noticed a very different flavour profile.
As fortune would have it, about nine months later, I was given an opportunity to meet Burt Stewart, the VP of Sales for the Patron Spirits Company at Aligra Wine and Spirits here in Edmonton, Alberta. Mr. Stewart was in town to promote his new Vodka, Ultimat; but he was not averse to talking to me about rum. Of course, the rum I wanted to speak about was Patron’s very own Pyrat Rum. He confirmed the information given me in Guyana, and added that the oldest rum in the Pyrat Rum XO blend is 15 years old, and added that all of the XO rum is aged in a combination of American Oak and French Limousine oak casks. Of course, I asked Mr. Stewart about the unique flavour of the rum and whether he could confirm that the John Dore Still at Demerara Distillers was responsible, or whether the flavour was arrived at by other means.
Mr Stewart was remarkably forthcoming, and said he would be happy to tell me the complete story of the Pyrat Rum’s unique flavour. There was a catch; unfortunately he would have to kill me afterwards. (The price of trade secrets is high.) I wisely declined his offer, and instead accepted a bottle of Pyrat Rum XO Reserve for the purposes of this review. (The bottle was provided through Select Wines and Spirits who are the local distributors of Patron Products.)
In the Bottle 4.5/5
I like the bottle which houses the Pyrat Rum. It is a handcrafted bottle apparently designed to be similar in style to the original rum decanters which were used hundreds of years ago by Sea Captains and Pirates. The short stubby bottle with its wide base looks like a rum bottle fit for the ocean traveler as bottles such as these are less likely to be tipped over on the Captain’s table while the ship is rocked by the rolling seas.
The bottle also features an orange ribbon tied around the neck of the bottle and a pewter medallion featuring Hoti who is identified on the Pyrat Rum website as the Patron Saint of Bartenders and a symbol of the spirit of enlightenment. I guess I am a little perplexed by this symbology. Pirates and sea Captains, that works for me. But the Hoti symbol is rather confusing especially identified as the Patron Saint of Bartenders. The Pyrat XO bottle isn’t really a bartender friendly bottle. In my way of thinking, short stubby bottles such as these are more like ‘anti-bartender’ bottles. They take the space of two bottles on the bar shelf; and are rather cumbersome to grab off the shelf and pour quickly and efficiently. And that orange ribbon would be just plain annoying for the bartender. By the way, I understand the orange ribbon is probably a visual clue to the unusual orange flavour the rum possesses, but perhaps some orange colour in the topper would work better in the bar setting.
But I am really just quibbling. The stout chubby bottle works for me (I am not a bartender), and the Hoti medallion and the annoying orange ribbon were easily disposed of.
(Note: My bottle clearly states on the back label, “Product of Guyana”. As indicated above, this is primarily a Guyanese blend, although portions of the blend are sourced from other Caribbean producers.)
In the Glass 8/10
The Pyrat XO rum is as a yellowish orange amber colour which shows me a myriad of legs when I tilt and twirl my glass. The initial nose brings forward a candied orange/tangerine scent which immediately reminds me of Grand Marnier. The rum smells rather sweet and the nose has a light wine-like quality. Impressions of green grapes seem to be underneath which is probably why I am connecting this with Grand Marnier (which has a brandy base) rather than triple sec or orange Curacao. Further nosing of the rum brings reminders of lemons, butterscotch, and something spicy like cinnamon and cloves. The overall aroma is pleasing, although there is perhaps a light astringency that also enters those breezes above the glass.
In the Mouth 51/60
The rum follows an interesting path though my mouth as the first indication upon my palate is a brown sugary sweetness which quickly gives way to orange zest and impressions of tobacco. This is much more rum-like than the nose would indicate, although that unmistakable current of orange liqueur still permeates the experience. There is an underlying heaviness to the rum which is in part at least linked to the sweetness; but which also seems to be a function of the underlying Guyanese Rum. Flavours of cinnamon, apricots, and hints of lemon round out the taste profile which is unique, (and for me anyway), quite appealing. If orange liqueurs like triple sec or Grand Marnier are not to your liking, you may disagree strongly with my assessment.
In the Throat 12.5/15
The rum is not as smooth as I remember the old Anguilla based rum being. Flavours of orange zest are lightly sharp in the exit, and the 2-year-old Demerara rum which makes up part of the construction gives the throat and tonsils a bit of a whack as the rum goes down. However, these same qualities give the rum a zesty liveliness which is not unwelcome in a spirit which I would describe as lightly sweet. (I guess I am saying that I feel this bit of sharpness provides a counter-balance to the sweetness.)
The Afterburn 8.5/10
I like the Pyrat Rum XO Reserve more than the I liked the much older, much more expensive Pyrat Cask 1623 Rum. Although the XO Reserve is much younger, and brasher; it is also (in my opinion) much more rum-like despite the obvious orange/tangerine in the flavour profile.
My score of 84.5 represents a solid rum suitable for sipping, but one which I enjoyed more in cocktails (see my recipe below).
(You may read some comparative rum reviews by clicking here!)
Pyrat XO Orange Daiquiri
(Recipe by Arctic Wolf)
2 oz Pyrat Rum XO Reserve
1/2 oz Cointreau
1/2 oz Fresh Orange Juice
1/2 oz Fresh Lime juice
1/2 oz Sugar Syrup
1 Scrape of Orange Zest
Add the first 6 ingredients into a Metal Shaker with ice
Shake vigorously until the outside of your shaker frosts.
Strain into a chilled cocktail glass
Garnish with strips of Grapefruit zest
My Final Score is out of 100 and you may (loosely) interpret the score as follows:
0-25 A spirit with a rating this low would actually kill you.
26-49 Depending upon your fortitude you might actually survive this.
50 -59 You are safe to drink this…but you shouldn’t.
60-69 Substandard swill which you may offer to people you do not want to see again.
70-74 Now we have a fair mixing rum or whisky. Accept this but make sure it is mixed into a cocktail.
75-79 You may begin to serve this to friends, again probably still cocktail territory.
80-84 We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails)
85-89 Excellent for sipping or for mixing!
90-94 Definitely a primary sipping spirit, in fact you may want to hoard this for yourself.
95-97.5 The Cream of the Crop
98+ I haven’t met this bottle yet…but I want to.
Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and Bronze medal scale as follows:
70 – 79.5 Bronze Medal (Recommended only as a mixer)
80 – 89.5 Silver Medal (Recommended for sipping and or a high quality mixer)
90 – 95 Gold Medal (Highly recommended for sipping and for sublime cocktails.)
95.5+ Platinum Award (Highest Recommendation)