Agave 99 Tequila is a lowland tequila produced by Fabrica de Tequilas Finos, S.A. De C.V.. The distinction between agave grown in the lowlands instead of the highlands is important because lowland agave tends to carry more earthy and vegetal flavours into the final distilled product than agave grown in the highlands. These lowland characteristics should be even more assertive than usual given the high bottling proof (99 proof) of the spirit. (Incidentally the 99 proof bottling strength is the reason the spirit is called Agave 99).
The Agave 99 Anejo Tequila has been aged for a minimum of two years in American White Oak and as indicated above, is bottled at 49.5 % alcohol by volume. As part of the media package I was given for this spirit when I received my sample (from Select Wines & Spirits) were two copies of official looking certificates. These indicated that the Agave 99 Tequila is considered legally ‘organic’ by both the European Union and the USDA. It was also indicated to me that the tequila is kosher and is therefore suitable for both Cinco de Mayo and for Passover.
Here is an excerpt from my review:
“… the aroma from the Tequila is indeed quite earthy with that underlying punky agave scent reminiscent of baked garden squash. There is a light oak scent which resembles sandalwood, and enticing wisps of butterscotch and caramel rising into the air. Hints of cardamom and ginger are scattered within the breezes and perhaps a few orange pekoe tea leaves as well. Within all of this is a very subtle citrus spiciness which seems beautifully melded into the aroma…”
You may read the full review here:
Along with the review, I have included another great cocktail, One Fearful Yellow Eye.
Please enjoy the review and my cocktail suggestion for this Anejo tequila.
Cheers and Happy Fathers Day!