Posts Tagged ‘Aged Rum’
Posted by Arctic Wolf on December 8, 2014
The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who moved it to Port of Spain, Trinidad in 1876.
Of course the House of Angostura remains famous for its world-class bitters; however, it has also become well know for the rum which is produced by their five column still, under the direction of Master Distiller, John P. Georges. Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela, and it is the #17 rum in my countdown of the best rums of 2014.
Here is a link to my new review:
“… As the glass breathes, the breezes in the air begin to display a few more woody sap-like notes of cedar, a ripple of maple, and nice aromatic baking spices (brown sugar, cloves cinnamon and nutmeg). There are indications of tobacco and toasted walnut rising into the breezes as well a few hints of dry fruit and raisin, bits of licorice, and a tar-like scent …”
The Angostura 1824 is a magnificent rum. The flavours are rich and inviting, and although we taste a strong impression of oak and orange peel spice, the complimentary flavours of caramel and chocolate bring the rum into a wonderful balance making the spirit easy to sip and enjoy.
Note: You may follow my Countdown list of the 25 Best Rums of 2014 here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: 1824, Aged Rum, Angostura, Rum, Rum Review, Top 25 Rum, Trinidad Rum | Comments Off on Rum Howler 2014 # 17 Rum – Angostura 1824
Posted by Arctic Wolf on December 7, 2014
Rum Nation is an Italian company created by Fabio Rossi. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment rums from various Caribbean producers. His Rum Nation Barbados Anniversary Edition (12 Years Old) celebrates the first 15 years of Rum Nation (2001 to 2014) as an independent bottler of unique rum.
This Bajan rum was distilled from sugar cane molasses upon a column still in Barbados at the facilities of R.L. Seale in 2001 (Batch Number L14/059). It was matured in the Caribbean (in Ex American Bourbon casks) for the majority of its aging life. However the rum was transported to Italy to be finished in Piedmont (the Italian area of the Nebbiolo Wine) for the last 18 to 24 months. For finishing, the rum was transferred to Ex Spanish Brandy and Ex sherry Oloroso casks before being bottled at 40 % alcohol by volume.
A Fine Dalliance
The Rum Nation Barbados Anniversary Edition (12 Years Old) enters my Countdown of the Best Rums of 2014 as the 18th best in the world.
Here is a link to my recent review:
“… Within the rum, flavours of oak spice and dark brown sugar take center stage with wonderful accents of vanilla and baking spices. Butterscotch, toffee and molasses lie underneath. My palate was also tickled by black licorice, hints of salt, some zesty orange peel and a dollop of marmalade …”
Rum Nation has never failed to disappoint me with any of their rum offerings, and the Rum Nation Barbados Anniversary Edition is no exception!
The review contains my new cocktail recipe which, just like this bajan rum, surely is A Fine Dalliance.
Note: You may follow my Countdown list of the 25 Best Rums of 2014 here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: A Fine Dalliance, Aged Rum, Bajan Rum, Barbados Anniversary Edition, Cocktails, Rum, Rum Nation, Top 25 Rum | Comments Off on Rum Howler 2014 # 18 Rum – Rum Nation Barbados Anniversary Edition
Posted by Arctic Wolf on December 1, 2014
According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of Demerara Distillers’ traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).
Rum Manhattan with El Dorado 8 Year Old Rum
The new 8 Year Old Rum from El Dorado Rum was first released in Ontario, and has recently been made available here in Alberta too.
Here is a link to my recent review I wrote for this outstanding new rum from Demerara Distillers Limited:
“… The immediate nose reveals a nice mixture of oak and coarse brown sugar as well as spicy scents of cinnamon and toffee, some luscious vanilla, and some not so subtle hints of orange marmalade …”
As good as this rum is to sip on its own, it is just as good when mixed in a classic cocktail. My suggested recipe for the El Dorado 8 Year Old Rum is a Rum Manhattan.
Cheers everyone, enjoy my countdown of the World’s Best Rums!
Note: You may follow my Countdown list of the 25 Best Rums in the World here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: Aged Rum, Cask Aged Rum, Cocktails, Demerara Distillers Limited, El Dorado 8 Year Old, Rum howler, Rum Manhattan, Rum Review, Top 25 Rums | Comments Off on # 24 Rum – El Dorado 8 Year Old Cask Aged Rum
Posted by Arctic Wolf on July 23, 2014
This past May, I was invited by Thirsty Cellar Imports, to attend a Rum Master Class hosted by Hernan Parra Arango, Rum Master for Dictador Colombian Rum. At the event, the attendees were given the opportunity to taste the entire Dictador line-up which of course included not only the Dictador 12 Year and the Dictador 20 Year Solera Rums, but we also tasted and learned about the Dictador XO Perpetual and XO Insolent Rums.
At the Rum Master Class, I learned that for the Dictador XO Insolent in particular, the aging barrels used are pre-used oak barrels which have a significant percentage of oak obtained from Jerez Spain, as well as pre-used Port Wine Barrels. Near the end of the aging process, the barrels earmarked for the XO Insolent Rum are emptied (and the rum stored of course), and these barrels are subjected to an open flame process which caramelizes the rum soaked oak fibres on the interior of the barrel. These barrels are then refilled with the same rum allowing the spirit to draw the sweet caramelized flavours from the interior of the oak barrel. The final rum is blended and barreled at 40 % Alcohol by volume.
You may read my full review for the XO Insolent Rum by clicking on the following excerpt:
“… luscious with sweet toffee smells rising from the glass tainted with impressions of butterscotch, vanilla, corn syrup, creme de brulee, maple syrup and peanut brittle. There is a backbone of firm oak sap and spice melded wonderfully into these sweeter butterscotch like aromas with delectable baking spices (cinnamon, nutmeg and cloves) and hints of milk chocolate …”
Please enjoy my latest review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Dictador, Insolent, Rum, Rum Review, Solera | 6 Comments »
Posted by Arctic Wolf on January 16, 2014
Pumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic.
I was able (through the good folks at Pure Global Imports) to secure samples of all three Pumpkin Face Rums. According to the brand owner (Itsko Imports Inc. of Beverly Hills, California), the subject of this review, Pumpkin Face 23, is an ‘ultra premium’ Dominican rum which was produced in 1980. The rum was aged in oak for 23 years, however it was also at some point during the maturation process ‘rested’ in stainless steel vats for 10 years before being bottled at 40 % alcohol by volume.
You may read my full review of this 23-year-old spirit by clicking the following link:
“… The colour resembles a darkened penny, and the initial aroma is rich with smells of chocolate caramel and oak spices. I decided to allow the glass to breathe and was delighted at how the oak spices seemed to meld into the chocolate caramel as the rum decanted. Rich toffee and tobacco aromas evolved from the glass with hints of treacle, brown sugar, and baking spices straining to push through as well …”
Note: The Pumpkin Face 23 is a rich wonderful rum! Had my schedule had allowed me to publish this review earlier, then I surely would have placed the this rum into my list of the World’s Top 30 Rums of 2013. Since I was not able to publish sooner, I guess I will have to content myself with knowing it will be a strong candidate for my list in 2014.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 23, Aged Rum, Dark Rum, Pumpkin Face Rum, Rum, Rum Review, Ultra premium Rum | Comments Off on Review: Pumpkin Face 23
Posted by Arctic Wolf on January 9, 2014
FDC Anejo Clasico (New)
Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.
The subject of this review, Flor de Caña (Añejo Clasico) 5 Year Old Rum, is meant for sipping over ice, or for enjoying in fine cocktails and mixed drinks. You may read my full review by clicking on the following link:
“… the caramel scents deepen and combine with that oak spice which brings a more defined toffee-like aroma into the breezes above the glass. There are also light baking spices present (primarily nutmeg and vanilla), some orange peel accents as well as a light nuttiness which resembles freshly crushed walnuts and pecans …”
Note: As explained in the review the 5 Year Old Añejo Clasico is the same rum as the former 5 Year Old Black Label, Flor de Caña has made changes to the image and presentation, but have not made any changes to their rum’s flavour profiles. I was given the bottle for this review by the local distributor, The Kirkwood Group who distribute the Flor de Caña rums in Alberta.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Anejo Clasico, Dark Rum, Flor de Cana Rum, Rum | Comments Off on Review: Flor de Caña (Añejo Clasico) 5 Year Old Rum
Posted by Arctic Wolf on December 31, 2013
Things have been pretty much been nonstop for me the last three months, and I covered so much territory that I almost ran out of time before I could publish my 2013 Rum Howler Regional Rum Awards and name my 2013 Rum Howler Rum of the Year!
For those who are unfamiliar, 2013 Regional Rum Awards recognize the best rum produced in the various rum producing regions of the world. These awards are not based upon where a particular rum is distilled; but rather they are based upon where these spirits are bottled. This is because many rums are actually blended from a variety stocks which are distilled in more than one country. As well, many aged rums are purchased in bulk and then are transported to be matured a further length of time in other locations, and they may even be treated specially (or perhaps I should say in a unique manner) before they are blended and bottled. This of course makes the final spirit very different from when it was originally distilled or transported in bulk. Because of the special treatment a rum may receive either through blending or aging outside of the country where the rum was originally produced, it makes sense for me to consider these spirits as a product of the country where they were bottled, rather than where they were distilled.
And so on the final day of the year I finally wrap up my Rum Howler Awards for 2013. You may click the following link to read about the awards::
Note: As an added bonus you can find my recently updated 2013 list of the World’s Best Rums here: The 2013 Rum Howler – Top 30 Rums
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: Aged Rum, Dark Rum, Rum, Rum Howler Awards, Rum Reviews | Comments Off on The Rum Howler 2013 Regional Rum Awards
Posted by Arctic Wolf on November 27, 2013
Rum continues to be a spirit on the rise. There was a time not long ago that when I stopped by a local store to buy a bottle of rum, I had really only two or three choices, and they were all named Bacardi. Now it is not uncommon for me to see up to twenty different rum brands even in the small liquor stores, and some of the large stores will have as many as 50 different brands to choose from. When I talk to the local merchants, they all tell a similar story, more and more people are asking for rum and some of them even come into the stores brandishing my reviews as ammunition.
My Rum Howler Awards are published each year. They represent my yearly proclamations regarding the best rums which I have tasted within that particular year. As is the case each year, all of my Awards are based upon side by side tastings within each category of spirit. I taste the spirit neat, and I also mix a few cocktails. Sometimes I have my friends help me. All rum samples which I receive to review on my website each year are automatically considered for the awards. I do my review, and then I set aside the remainder of the spirit for the end of the year judging. I also receive additional industry samples specifically for these awards.
My side by side tastings are completed, and it is time for me to reveal the recipients of my 2013 Rum Howler Awards for Excellence in the Production of Rum.
Posted in Awards, Dark Rums, Extras, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: Aged Rum, Dark Rum, Flavoured Rum, Mixing Rum, Premium Rum, Rum, Rum Howler Awards, Spiced Rum, Super-Premium Rum, White Rum | 3 Comments »
Posted by Arctic Wolf on October 15, 2013
Pumpkin Face Rum is a new rum brand distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic. According to the brand producer (Itsko Imports Inc. of Beverly Hills California), Pumpkin Face Reserve Rum is an ‘ultra premium’ Dominican rum produced from selected stocks of rum which were produced in the decades of 1980′s, the 1990′s and 2000′s. Some of these stocks were aged up to 20 years before they were blended into this rum.
You may read my full review by clicking on the following excerpt link:
“… I found the Pumpkin Face Reserve seemed to have a split personality when I sipped from my glass. Initially I tasted a push of alcohol and spice as the rum heated my mouth and throat. Orange peel, wood spice, and butterscotch dominated the flavour with spicy tobacco and alcohol heat not far behind. However, when I allowed the rum to breathe for several minutes, the character of the rum changed completely …”
Included at the conclusion of my review is a nice recipe which works well with the Pumpkin Face Reserve, the Rum Old Fashioned!
Please enjoy the review and my cocktail suggestion. Cheers Everyone!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Cocktails, Dark Rum, Itsko Imports, Pumpkin Face, Pure Global Imports, Rum, Rum Old Fashioned, Rum Review | Comments Off on Review: Pumpkin Face Reserve Rum
Posted by Arctic Wolf on October 11, 2013
Saint Lucia is a Caribbean Island Country located south of Martinique and northwest of Barbados near the boundary between the Caribbean Sea and the Atlantic Ocean. It is part of the Lesser Antilles chain of islands and supports a culture which includes both French and English influences. The rum produced on the island is produced solely by St Lucia Distillers who represent an amalgamation of the last two distillers upon the island, Barnard and Geest. The rum is produced in the English style from fermented molasses upon a variety of stills, both copper pot and column, and aged in oak barrels.
Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well. And in fact, this presence within the spirits industry had its beginnings approximately 100 years ago. (The Cutty Sark brand was developed by Berry Bros & Rudd in 1923.)
Today Berry Bros & Rudd acts as an independent bottler of Whisky, Cognac, Armagnac, and of course Rum. A few of their rum offerings are available in my locale, and I was able to obtain a sample of the 12 Year Old – Berrys’ Finest St. Lucia Rum, from the Western Canadian distributor Charton Hobbs.
You may read my full review by clicking on the following excerpt link:
“… The initial scents from the glass were quite nice. Things were both lightly sweet and lightly herbal carrying impressions of a butterscotch, sweetgrass and heather, bits of licorice, mint, and menthol. I also noticed a subtle underlying mustiness …”
The unique flavour of this St. Lucia Rum lended itself well to a nice Mai Tai recipe. For your enjoyment I have included such a recipe at the conclusion of the review, the St. Lucia Mai Tai.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Berry Bros. and Rudd, Berrys' Finest, Dark Rum, Rum, Rum Review, St. Lucia | Comments Off on Review: Berrys’ Finest St. Lucia Rum (Aged 12 Years)