Posted by Arctic Wolf on November 11, 2015
The Johnnie Walker Brand of whisky is one of the most iconic brands in all of the world. With its unique square bottle, and the labels tilted a 24 degrees off-center, the company has created a strong brand image and is considered by many to be the quintessential Scottish whisky. The company was born in about 1820, and has grown steadily to become one of the most important Scottish whisky brands in the world today.
The Black Label is a blended Scotch Whisky, which is composed of up to 40 malted and grain whiskies. The origins of the blend can be traced back to 1867, when Alexander Walker copyrighted and began to bottle Old Highland Whisky. In 1909 the name of the blend was changed to Johnnie Walker Black Label in reference to the color of the label which had become the generic means of identifying the blend amongst the Johnnie Walker customers.
At the time of my review (in 2010), all of the whiskies in the Black Label blend were aged at least 12 years, which gave this whisky a deeper character and smoothness than one normally associates with blended whiskies.
Here is a link to the review of the #44 spirit on my Rum Howler Top 100 Spirits Countdown.
“… The aroma which rises from the glass is steeped in complexity. Initially, I smell a nice cherry soaked butterscotch which seems to have a hint of green apple rising out of the glass with it. As I allow the glass to decant, the aroma deepens with accents of dried fruits and a rather floral smoke. At the very bottom lies a well of boggy peat …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Black Label, Johnny Walker, Review, Rum howler, Scotch, Top 100 Spirits, Whisky | Leave a Comment »
Posted by Arctic Wolf on February 6, 2014
Two years ago I was offered a rare trip to Guyana, South America to visit the home of El Dorado Rum, Demerara Distillers Limited (DDL). The trip was part of a media tour designed to bring more awareness to the El Dorado brand and the wonderful rum which the Diamond Distillery produces (see my write-up of the distillery tour here). One of the more interesting finds I came across when I was in Guyana was a bottle of whisky produced by Demerara Distillers called Diamond Club Black Label Whisky. I happened to see it during a media tour of Georgetown (the largest and the Capital city of Guyana) in a local liquor store, and the whisky was selling for less than 3 bucks Canadian per bottle.
I had no idea that the folks who made El Dorado Rum, also produced a Black Label Malt Whisky, and I was of course very curious about the spirit. When I quizzed the folks at the Diamond Distillery, I was told that the base malt for this whisky is produced by Inver House (who own Balblair, anCnoc and Old Pulteney), and that they will occasionally ship bulk malt whisky to Guyana where it is blended (or stretched) with locally produced cane spirit, and sold as their Blended Malt Whisky.
You may read the full review by clicking on the following excerpt link:
“… I detect light butterscotch aromas, some fine wood spices complete with hints of ginger and cardamom, bits of heather and some lightly pungent and lightly spicy tobacco in the breezes complete with a light malty sweetness …”
Enjoy my review which includes a nice cocktail suggestion, the Georgetown Sour.
Posted in Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Black Label, Demerara Distillery, Diamond Club, Diamond Distillery, Guayana, Whisky, Whisky Review | Comments Off on Review: Diamond Club Black Label Malt Whisky