Posted by Arctic Wolf on January 22, 2016
Mixing a cocktail with a Single Malt Whisky always brings out a few cat calls from persons who believe such a thing is sacrilege. However, having discussed the topic with more than a few of the master blenders and whiskey makers from Canada, Scotland (and elsewhere), I have found almost unanimous support for my point of view which is that a spirit of any quality may be the focus of a cocktail. In fact, ‘the better the spirit, the better the cocktail’ is a sentiment I hear often. With that in mind I have chosen to follow my chosen path and bring together a classic Scotch whisky cocktail, Blood and Sand, with the highly regarded Single Malt, the Highland Park 12 Year Old.
Blood and Sand (the cocktail) was apparently named for the Rudolph Valentino 1922 bullfighter movie of the same name. The connection is by no means certain, as the first printed recipe for the bar drink did not appear until 8 years later in the Savoy Cocktail Book (1930). The Savoy Cocktail Book’s recipe calls for equal parts orange juice, scotch whisky, cherry brandy and Italian vermouth which makes the bar drink easy for both the home and the profession bartender to master.
Today, it is common to see recipes which replace the orange juice with the juice of the Blood Orange. Not only does this play nicely with the name of the cocktail, but the tart, almost raspberry-like flavour of the blood orange is complimentary to the bar drink making it slightly drier (and to me more appealing). When a high quality peated single malt whisky is used as well, the Blood and Sand becomes a wonderful wintertime cocktail.
For my suggested construction, I tweaked the ratios slightly to increase the light punch of smoke and to further limit the sweetness of the serving. This of course allows the Highland Park 12 Year Old Whisky to be the star of the libation.
Blood and Sand
3/4 oz Highland Park 12 Year Old
5/8 oz Sweet Vermouth (Martini Rosso)
5/8 oz Cherry Brandy (Bols)
3/4 oz Fresh Squeezed Blood Orange Juice
Orange Zest or Peel (optional)
Add the first four ingredients into a metal shaker with ice
Shake until the outside of the shaker frosts
Strain into a cocktail glass
Garnish with orange peel (optional)
If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!
Note: a new review based upon a recently acquired bottle of Highland Park 12 Year Old Single Malt Whisky will publish tomorrow.
Posted in Cocktails & Recipes | Tagged: 12 Year Old, Blood and Sand, Cocktail, Highland Park Whisky | 4 Comments »
Posted by Arctic Wolf on May 29, 2014
The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd..
The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.
Blood and Sand
The Tomatin 12 Year Old (Single Malt) is matured in what the company calls ‘traditional’ oak casks. However for the last 6 to 9 months of its aging life the whisky is moved to Oloroso Sherry Casks. You may read my full review which includes a nice recipe suggestion, Blood and Sand, by clicking the following excerpt link:
“… The delivery shows more wood and baking spice than the nose implied with pleasant flavours of oak sap combining with vanilla, cinnamon and hints of clove. The sherried fruit is obvious as well demonstrated by flavours of green grape accented by raisins and figs. Although the whisky is sherried, the Oloroso influence comes across as a firm flavour accent rather than as a sherry bomb. …”
Please enjoy the review!
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Blood and Sand, Cocktails, Scotch Whisky, Single Malt Whisky, Tomatin, Whisky, Whisky Review | Comments Off on Review: Tomatin 12 Year Old (Single Malt)
Posted by Arctic Wolf on February 13, 2014
Chivas Brothers were established at the turn of the 19th century (1801) as a grocery store in Aberdeen, Scotland. The company gained a strong reputation for luxury goods, and as a result they began (in the 1850′s) to produce a premium blended scotch whisky to meet a growing demand from their customers for a more refined whisky than was available at that time. Chivas Brothers cemented their reputation for producing quality whisky, and even today they are considered by many to be the standard-bearer for premium blended Scotch whisky. The company is currently owned by Pernod Ricard, and the home of their blended whisky brand, Chivas Regal, is the Strathisla Distillery (founded in 1786) located at Keith, Moray in the Speyside whisky producing region of Scotland.
Blood and Sand
Chivas Regal 12 Year Old Blended Scotch Whisky is Chivas Brothers’ flagship whisky. The blend includes both grain and Single Malt Whiskies which have all been aged a minimum of 12 years. Their line-up also includes 18 and 25-year-old blended whisky expressions. Although the Company is owned by Pernod Ricard, in Canada the Chivas Brand is distributed by Corby.
You may read my full review here:
“… the initial aroma is very pleasant with notes of butterscotch entwined with vanilla and herbal notes of lemon grass and heather. As the glass breathes, I begin to notice more woody tones with scents of willow, and sandalwood mixed in. A bit of sweet maltiness comes through as well as just a small dab of grainy spice …”
For your enjoyment I have included a classic Scotch Whisky cocktail (Blood and Sand) which tastes absolutely great with the Chivas Regal.
Posted in Cocktails & Recipes, Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Blood and Sand, Chivas Regal, Cocktails, Pernod Ricard, Scotch, Whisky, Whisky Review | Comments Off on Review: Chivas Regal 12 Year Old Blended Scotch Whisky