Posted by Arctic Wolf on August 16, 2015
Dulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulce Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).
Dulce Vida Extra Añejo is a celebratory spirit which has been matured for just over five years in single oak barrels from the Napa Valley. The Limited Edition spirit commemorates Dulce Vida’s five-year anniversary.
Here is a link to my full review of this extraordinary spirit:
“… The initial aromas are soft and are much perhaps more reminiscent of a 10-year-old scotch like Glenmorangie Quinta Ruban, than they are of Tequila. This is I suppose not surprising as Glenmorangie pioneered the practice of finishing their spirits in exotic wine casks, and the scotch industry was much quicker to embrace alternative oak barrels than were the other players in the spirits industry. Dulce Vida Extra Añejo is in fact the very first tequila I have encountered which has aged a wine barrique …”
Please enjoy my review.
Posted in Extra Anejo Tequila, Tequila, Tequila Review | Tagged: Book Review, Dulce Vida, Extra Anejo, Organic, Tequila | Leave a Comment »
Posted by Arctic Wolf on May 15, 2012
I love Canadian Whisky! It is smooth and tasty, and (in my locale at least) extremely well priced compared to the other whisky offerings on the store shelf. This means that even the premium brands sell at prices which allows me to mix them in cocktails without guilt, and some of the super premium brands are cheaper than the average price of a single malt scotch (Last month I purchased 3 bottles of a 25-year-old pure rye whisky for less than 90 bucks combined!)
So when I found out that my whisky reviewing friend, Davin de Kergommeaux, had written a book devoted to Canadian Whisky; I was very eager to give it a good read. Davin, like myself is a true devotee of our great Canadian Spirit. He has created his own website (Canadian Whisky) where he publishes various articles about our mutual passion and of course his unrivaled reviews. He has also been instrumental in launching the first ever fully independent Canadian Whisky Awards! These awards have highlighted not only the best tasting whiskies made in Canada, but they also awarded special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising.
I received my copy of Canadian Whisky: the portable expert about three weeks ago, and I thought I would share my thoughts on Davin’s scribblings here on my website.
Here is a link to those thoughts:
Note: The book should already be in your local bookstore as it was released on May 8. I believe it is available through Amazon, Chapters/Indigo, McNallyRobinson, and several other on-line booksellers.
Posted in Books, Canadian Whisky, Extras, Howls, Whisk(e)y, Whisk(e)y Review | Tagged: Book Review, Canadian Whisky, Canadian Whisky: the portable expert, Whisky | Comments Off on Book Review: Canadian Whisky: the portable expert