The Bowmore Distillery sits at the edge of Loch Indaal where the briny breezes of the sea blow directly across the warehouses full of Bowmore whisky barrels. As every barrel of Bowmore whisky produced spends at least some of its maturing life inside these warehouses it is reasonable to assume that at least some of that seaside character makes its way into the whisky. As well, the distillery is one of the few remaining Scottish distilleries which produces its own peated malt on its own malting floor. The location of the aging warehouses next to Loch Indaal, and the peated barley produced under Bowmore’s own malt drying kiln have been linked to the unique flavour and character of the whisky known as Bowmore.
Bowmore Legend is the youngest expression in the Bowmore Single Malt core range. It does not arrive with an age statement, and is produced solely from whisky aged in American ex- bourbon barrels. I was given a sample bottle for this review by Lifford Wines who are the local importer (in Alberta) and distributor of Morrison Bowmore products.
You may click on the following excerpt (link) to read the full review:
“… I notice bits of heather and willow thicket; a lowland hay-field of long green saw grass; some saltiness reminiscent of ocean brine and a few touches of iodine. I also sense some clean oak spices, orange peel, light citrus lemon balm, and a nice wafting of vanilla in the air. The whisky seems lively, and I appreciate that the peat has not devoured the rest of the whisky aroma …”
Please enjoy the review which contains a recipe (Bowmore Punch) suggested by Iain McCallum, the current Global Master of Malts for Morrison Bowmore Distillers.