Posted by Arctic Wolf on June 12, 2015
Centennial Limited Edition Canadian Whisky is produced by Alberta’s own Highwood Distillers. It has quietly replaced Highwood’s former Centennial 10 Year Old Canadian Whisky (see review here) as the flagship brand of their Centennial Lineup. The Centennial brand is unique in Canada as rather than using corn as the base grain for this whisky, Centennial uses soft Canadian winter wheat and rye This gives the Centennial brand a smooth and soft flavour profile which I have found is unlike any other Canadian whisky. In fact, using grains grown exclusively on the Canadian prairies, distilling the grain in their home Province of Alberta, and aging the spirit in the severe Western Canadian climate makes Centennial is a Whisky unlike any other in the world.
Centennial Limited Edition features no age statement which makes it different from the Centennial 10 Year Old Whisky which used to carry the flag for the brand. When I asked the folks at the distillery I was told that the Centennial brand had reached a point of popularity such that Highwood could no longer meet the demand for their 10 Year Old whisky across the country. This meant that the distiller was faced with two choices. They could either raise the price to temper demand (and annoy their loyal customers), or they could create a new flagship Centennial Whisky (the Limited Edition) which they could produce in sufficient quantity to meet the new demand across Canada. They chose the second course, although they are hoping this new blend is met with the same enthusiasm as the previous blend.
Here is a link to the full review:
“… I let the glass sit for a while, and noticed that the rye grain was joined by wood spices and these spicy accents seem to grow in the breezes. I also notice a light almost bitter astringency in the air which seems to be related to the building rye spice. As the glass continues to decant, some dry grassy tobacco comes to the fore and a light fruitiness is evolving from the rye which is also filling the air with light scents of ginger …”
Please enjoy the review which concludes with a nice recipe suggestion, the Canadian Whisky Splash!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Centennial, Highwood Distillers, Limited Edition, Review, Whisky, Whisky Splash | Leave a Comment »
Posted by Arctic Wolf on February 6, 2013
Not that long ago, I had a discussion with a well-known Master Blender (from a major producer of whisky) about the rush of spiced and flavoured rums and whiskies which are entering the marketplace. I lamented the fact that most of these spirits were constructed using young inexpensive spirits as their base, rather than beginning with a spirit which already showed age and character. The master distiller gave me this ‘father knows best’ look and explained that this category was meant for the new spirits consumer as an entry-level product, and using a better spirit as the base would just be a waste of good whisky (or rum). I countered that I thought the spiced and flavoured category could be much more; but I also quickly changed the subject. (I could see that he thought I was nuts).
Well maybe I am nuts; but recently, I actually received a sample of just the very kind of spiced whisky I had been talking about, Highwood Distillers – Centennial Spiced Canadian Whisky. Unlike most of the spiced and flavoured whiskies which have sprung up recently which use a very young whisky as the base for the spirit, Highwood’s Centennial Spiced Whisky uses a well aged 10-year-old whisky, (their own Centennial Rye Whisky) as the foundation for this spiced spirit.
And I am happy to report, that as I suspected, quality always shines through as my review attests, here is an excerpt:
“… Rather than a whisky buried by spice, we encounter flavours of vanilla, ginger, and cloves (and yes butterscotch too) which are lifted by the character of the well aged Centennial Whisky. Although the combination of spices does not appear to be complicated, there is a punch of ginger in the flavour profile that to me, taste’s absolutely brilliant …”
Here is a link to the full review which includes two cocktails, the Centennial Celebration, and Tall Ginger:
Please enjoy this review of what I feel is a groundbreaking new spirit!
Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Centennial, Cocktails and Recipes, DrinkWire, Highwood Whisky, Spiced Whisky, Spiced Whisky Review, Whisky, Whisky Review | Comments Off on Review: Centennial Spiced Canadian Rye Whisky
Posted by Arctic Wolf on January 29, 2013
Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. A few years ago, I visited this distillery, and watched first hand as they turned the local prairie grains into whisky, vodka. and gin. They make their spirits one batch at a time in a family style atmosphere which could not help but make me a fan. Recently I received a sample of their Centennial Honey Canadian Rye Whisky. The spirit represents a fusion of Highwood’s 10 Year old Centennial Rye Whisky with the decadent sweetness of natural honey. No artificial flavours or additives (except caramel for colour) have been used in the production of this whisky liqueur which is bottled at 35 % alcohol by volume.
Here is an excerpt from my review:
“… The theme of light and appealing continues with a flavoured whisky which is both smooth and delicious. I was fearful that the honey flavor (which might have been too intense) would overpower the subtle nuances of the Centennial Rye Whisky. However, I am pleased to report that although the flavour of the natural honey is obvious, the flavour of good old Canadian rye whisky also shines through…”
You may read my full review which contains my new recipe, Cool Honey, here:
Please Enjoy the review!
Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Whisk(e)y | Tagged: Canadian Whisky, Centennial, Cocktails and Recipes, Flavoured Whisky, Highwood, Honey, Whisky | Comments Off on Review: Centennial Honey Canadian Rye Whisky