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Posts Tagged ‘Cocktails’

Review: Captain Morgan Cannon Blast

Posted by Arctic Wolf on September 15, 2015

Cannon Blast Bottle Image

Captain Morgan Cannon Blast has just begun to appear on store shelves throughout North America. The new spirit from Captain Morgan (apparently produced from Captain Morgan Rum as well as natural flavours and spices) promises to deliver a pleasing citrus sweet front end while providing a finish with a warming (as in spicy), but not overwhelming, sensation. The new spiced rum is apparently (based upon the media information provided) designed to be ideal for the shot glass.

Coinciding with the release of this new citrus and spice flavoured rum, the Captain Morgan media team began to send samples and product information to media outlets (like The Rum Howler Blog) encouraging all of us to use the #(Hashtag)Boom when we tweet and write about their new spirit.

Cannon Blast Blasted Brew ImageHere is a link to my full review:

Review: Captain Morgan Cannon Blast

“… The aroma carries an obvious rum-like caramel aroma which is tainted by the sweet and sour scent of a lemon drop candy. The lemon drop candy scent grows stronger as you let the rum breathe, and as well I begin to notice a light spiciness, which reminds me of ginger and cardamom …”

Please enjoy this review which includes a recipe, Blasted Brew, which mixes the Cannon Blast with Lager Beer.

Chimo!  (#Boom)

Posted in Rum Reviews, Flavouerd Rums, Rum, Spiced Rum | Tagged: , , , , , , , | 3 Comments »

Autumn Margarita

Posted by Arctic Wolf on September 13, 2015

dulce vida autumn margarita SAM_1712A few days ago, I made the point that as the weather turns cooler, my preferences with respect to the style of cocktail which I enjoy begins to change. When the evenings turn chill, I often want a stronger more intense cocktail than the typical tall deck drink offers. Making such a bar drink with an aged spirit rather than a young clear spirit also offers a cocktail with more depth and character.

Here is my Autumn Margarita made with those cool evenings in mind.

Autumn Margarita

2 oz Añejo Tequila (Dulce Vida Organic)
3/4 oz Orange Curacao
1/2 oz fresh Lime Juice
1/2 oz fresh Lemon Juice
1/2 oz sugar syrup (1:1 ratio)
Lime Slice

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the sides of the shaker frost
Strain into a cocktail glass
Add a Lime Slice for garnish


If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , , | Leave a Comment »

Classic Cocktail: Rum Old Fashioned

Posted by Arctic Wolf on September 10, 2015

Most persons consider the Old Fashioned Cocktail to be a bar drink primarily for whisky lovers. And the mixed drink does taste great when made with an aged whisky. However, when made with an aged rum of quality, the cocktail is just as tasty. I like to experiment a little when I make bar drinks and for the recipe shown below I have used two kinds of bitters for my cocktail (Angostura bitters and Fees Cocktail Bitters). The Angostura bitters add a very nice hit of cloves (amongst other flavours), and the Fees Cocktail bitters seem to be heavier on the cinnamon. For myself the combination works well. I have also experimented with different citrus rind, but I always seem to go back to orange peel for the best results.

Paired with some nice bittersweet chocolate, the Rum Old Fashioned is a spectacular evening indulgence.

Rum Old Fashioned SAM_1708Rum Old Fashioned

2 oz Flor de Caña 7 Gran Reserva
1 tsp simple syrup
2 or 3 drops Angostura Bitters
1 or 2 drops Fees Cocktail Bitters
3 large ice cubes
1 twist of orange peel

Add the first four ingredients to a rocks glass over the ice cubes
Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink)
Drop the peel into the cocktail if desired.

Please Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , , , | Leave a Comment »

Review: Flor de Caña 5 Añejo Clasico

Posted by Arctic Wolf on September 6, 2015

Flor De cana 5 SAM_1690Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.

Last year, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year, when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but it was maintained that no changes to the overall flavour profile of their rums has occurred.

Here is a link to my full review:

Review: Flor de Caña 5 Añejo Clasico

“… As the glass sits, the caramel and oak spice combine bringing me indications of toffee and baking spices (primarily nutmeg and vanilla with hints of cinnamon). I noticed bits or orange peel and marmalade, as well as a ribbon of corn whisky. A light musty grassiness winds through the rum, and I also noticed vague nutty accents which reminded me of almond and walnut …”

Please enjoy my review which concludes with two delicious cocktails, the Cuba Libre, and the Autumn Daiquiri.


Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Leave a Comment »

Cocktail Hour: The Autumn Daiquiri

Posted by Arctic Wolf on September 5, 2015

Aged rums are not just for sipping neat or mixing with cola. In fact, daiquiri-style cocktails made with aged rum have an added dimension of flavour which is very appealing. Here is one such mixed drink I recently created for the cool autumn evenings which are sure to be on their way.

Dark Wing Daiq SAM_1694Autumn Daiquiri

2 oz Flor de Caña 5 (Añejo Clasico)
1/2 oz Orange Curacao
3/4 oz fresh Lime Juice
3/4 oz fresh Lemon Juice
1 oz sugar syrup (1:1 ratio)
Lemon slice

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the sides of the shaker frost
Strain into a cocktail glass
Add a Lemon Slice for garnish


If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , | Leave a Comment »

Review: Wild Turkey 81 (Kentucky Straight Bourbon)

Posted by Arctic Wolf on September 3, 2015

Wild_Turkey_81_BourbonWild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mashbill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick. The new flagbearer for the brand, Wild Turkey 81 (Kentucky Straight Bourbon) has recently replaced Austin Nichols Wild Turkey Bourbon in the Wild Turkey line-up here in Alberta. This bourbon spirit, rather than being bottled at the regular 40 % alcohol by volume is instead bottled at a slightly higher proof, 40.5% alcohol by volume or 81 proof hence the name Wild Turkey 81.

According to the Wild Turkey website, this flagship whiskey is meant to be a mixing spirit. In fact the website describes Wild Turkey 81 as,

“an everyday whiskey that can stand up to any mixer or in any cocktail with the bold, in-your-face taste that is distinctively Wild Turkey.”

Although the spirit carries no age statement, the producer’s website informs us that this Kentucky Straight Bourbon is aged for approximately six to eight years in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.

Here is a link to my full review:

Review: Wild Turkey 81 (Kentucky Straight Bourbon)

“… The initial breezes above the glass bring forward a sweetened butterscotch note wrapped in oak and cedar spice. Scents of vanilla and honeycomb come forward mingling in the air with the fine wood spices creating an impression of light toffee. The spices grow in intensity and begin to throw off dry rye-like scents of ginger …”

Please enjoy my review which includes a great cocktail suggestion, the Honeylemon Ginger Julep.


Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Mixed Drink: The Honeylemon Ginger Julep

Posted by Arctic Wolf on September 2, 2015

Here is a tall refreshing deck drink suitable for summer evenings with friends and family.

Honeylemon Ginger Julep SAM_1707Honeylemon Ginger Julep
(an Arctic Wolf Recipe)

2 oz Wild Turkey 81 Bourbon
1 oz Wild Turkey Honey
1 1/2 oz Lemon Juice
1/2 oz sugar syrup (1:1 ratio)
a splash of ginger-ale to fill

Muddle 2 sprigs of mint with the sugar syrup in the bottom of a shaker
Add the Wild Turkey 81, the Wild Turkey Honey and the Lemon Juice
Shake over ice until the cocktail shaker frosts
Fine strain into a tall glass filled with ice
Complete with a splash of ginger-ale and stir
Garnish with another sprig of mint

Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , , | Leave a Comment »

Review: Boodles British Gin

Posted by Arctic Wolf on August 25, 2015

BLT SAM_1648

The BLT (Boodles, Lime and Tonic)

Boodles British Gin was apparently first produced by Cock Russell & Company in 1845. The spirit was named in reference to Boodle’s Gentlemen’s Club in St. James’s, London, which was operated by the original Edward Boodle in 1762. (As far as I could determine, Edward Boodle had no part in making the gin, he was simply the Club’s head waiter.) In 2012, the brand was purchased by Proximo Spirits of New Jersey.

The gin is produced from distilled British wheat. This neutral spirit is subsequently re-distilled in a Carter Head copper still, which allows the botanicals to infuse gradually into the spirit. According to the Boodles website, the recipe for Boodles contains no citrus elements; but it does contain traditional herbs and spices which include nutmeg, sage, and rosemary (and of course juniper). A further five ingredients round out the recipe, and it is expected to be served in cocktails or over ice with a slice of citrus (lemon or lime).

Here is a link to my full review:

Review: Boodles British Gin

“… The juniper is firm and dominating, however it does not seem to be bitter or unpleasant. The light but firm citrus elements and the bits of spice which surround the juniper seem to lift the spirit and everything is in harmony …”

Following the review is my recipe suggestion for the Boodles British Gin, the BLT (Boodles, Lime and Tonic). Please enjoy responsibly.



Posted in Gin, Gin Review | Tagged: , , , , | 1 Comment »

Review: Brugal Siglo de Oro

Posted by Arctic Wolf on August 21, 2015

Siglo De OroThe Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder.

According to the Brugal Website, Brugal makes their rum in a traditional manner (from molasses) and ages it on site in Puerto Plata. The Brugal Siglo De Oro was first produced in 1988 to commemorate Brugal’s 100th anniversary. It sits near the top of the ladder as far as Brugal Rum is concerned and undergoes a unique double aging regimen for extra depth and complexity.

1878 Rum Cocktail

1878 Rum Cocktail

Here is a link to my full review:

Review: Brugal Siglo de Oro

“… Throughout the evolution in the glass the oak in glass deepens providing a firm backdrop within which the rest of the scents and smells can dance their merry melody. Butterscotch scents move into the oak spice bringing about a wonderful caramel toffee aroma …”

Please enjoy my review which concludes with a wonderful cocktail inspired by Leo Engels from his 1878 bartender’s guide, American and Other Drinks, the 1878 Rum Cocktail.


Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Leave a Comment »

Review: Opulent Vodka

Posted by Arctic Wolf on August 10, 2015

oppulentOpulent Vodka is an American made spirit produced from what their website calls ‘American-bred corn’. The spirit apparently undergoes an ‘intense distillation process’ which is repeated five times after which it is reduced to bottling proof using deionized water. The vodka appears to be produced by Johnson Brothers Wine and Spirits, which I believe is under the umbrella of companies owned by Crosby Lakes Spirits Company, of Minnesota.

When I sampled Opulent Vodka for the first time, I was also sampling three other vodka spirits, Polar Ice, Iceberg and Skyy Vodka. I created a set of tasting notes for each spirit, and from those notes, and from a second set of tasting notes which I prepared in my private tasting room when I sampled Opulent in isolation from the other spirits afterwards, I prepared this review.

Opulent Greyhound

Opulent Greyhound

Here is a link to the full write-up:

Review: Opulent Vodka

“… I decided that the vodka has a surprisingly spicy bit even at the cold serving temperature. Fortunately that mint-like quality I noticed when I inspected the breezes above my glass manifests itself into a soothing menthol-like quality as you sip. There is also a pleasant lemon-like sweetness as well …”

Please enjoy the review which concludes with a nice cocktail suggestion, the Greyhound.



Posted in Vodka, Vodka Reviews | Tagged: , , , , | Leave a Comment »


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