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Posts Tagged ‘Cocktails’

Review: Alberta Pure Vodka (Glacier Born)

Posted by Arctic Wolf on June 19, 2015

Alberta Pure Sam0780Alberta Pure Vodka is a brand name owned by Carrington Distillers who appear to be based in Calgary, Alberta. This is a triple distilled grain spirit produced by Alberta Distillers Limited which is bottled at 40 % alcohol by volume. It is sold throughout Western Canada and even makes its way into Ontario via the LCBO (Liquor Control Board of Ontario).

When I tasted the Alberta Pure Vodka for the first time it was as part of a flight of  vodkas my friends (the Rum Chums) and I were sampling at my first Vodka Tasting of 2015. We chilled each Vodka in my deep freeze such that there were all at about 2 degrees Celsius when we sampled them. Each vodka was served individually in a shot glass, and I kept track of what my friends were saying during the tasting.

(Note: My previous reviews for Potter’s Premium Vodka and Absolut Vodka were published based upon notes compiled from that initial tasting session.)

Alberta Pure Martini with mint and lime

Alberta Pure Martini with mint and lime

More recently, I sampled Alberta Pure once more, this time in a flight of more premium vodka spirits which also included Finlandia, Belvedere Unfiltered, and AnestasiA. Again I compiled notes for each Vodka and from those notes (and from my previous notes) I constructed this review. (My reviews for the other three spirits will follow in the coming weeks.)

Here is a link to my full review for Alberta Pure Vodka:

Review: Alberta Pure Vodka (Glacier Born)

“… when I raised the glass to my nose I could detect very little aroma. There was a light spiciness, but that was all. The first sip brought forward bits of grain spice and a touch of citrus zest, but again, that was all. When chilled, Alberta Pure is an extremely clean crisp spirit …”

I have been on a bit of a Martini kick lately and my review includes a nice recipe for a Vodka Martini (with lime and mint garnish).

Please enjoy my review and the additional Vodka reviews which will follow.
Chimo!

Posted in Vodka, Vodka Reviews | Tagged: , , , , | 1 Comment »

Martini Monday: Shaken Vs Stirred and the Dry Martini

Posted by Arctic Wolf on June 15, 2015

Double Strain

Ali Dedianko Double Strains her Martini

As everyone knows (at least those who have been following my Monday Martini series), I was invited to a special Belvedere Martini Seminar hosted by Blevedere’s Vodka Global Ambasssador Ali Dedianko which served as the inspiration for these Martini explorations. One of the topics which came up at her seminar was whether a proper martini should be shaken, or whether it should be stirred?

The popular theory is that the violence of shaking a martini in a cocktail shaker with ice will cause more of that ice to melt, and will therefore dilute your cocktail. Following that line of thinking, it would seem that stirring should be the preferred method of chilling your martini.

However, it is time to debunk this notion that shaking your cocktail to chill it will necessarily cause excessive dilution. The simple fact is that whether you are shaking your cocktail, or whether you are stirring your cocktail, the science of thermodynamics dictates that the same volume of ice will melt to bring your cocktail to zero degrees irregardless of whether it is shaken or stirred. It is not possible for one method to melt more ice that the other when chilling a bar drink.

But, that is not the whole story. What shaking in a cocktail shaker full of ice can do, is break the ice into very small pieces which will slip through the large holes on your cocktail strainer. It is those small ice particles which might make it into the cocktail which cause dilution of your martini as they will continue to melt after the bar drink is poured. That is why, if we choose to shake our Martini to chill it rather than stirring the cocktail in a mixing glass, we should take an additional step and double strain our chilled bar drink into our martini glass. The second strainer should be a fine sieve which will catch those small ice particles. After catching them in the fine sieve, we can then discard them into our bar sink keeping them out of the our bar drink.

Dry Vodka Martini SAM_1606This means that when I make my Dry Vodka Martini, I do not need to worry about dilution. And because I do prefer to shake my martinis rather than to stir them (this saves time), I always remember to double strain the cocktail.

In the case of the Dry Martini recipe I am sharing today, I have decided to additionally shake things up (pun intended) by adding not one but two garnishes to the bar drink. Some purists may believe it is sacrilege to add more than one garnish; but I really enjoy the complimentary flavours of both cucumber and lime in my martini. This is especially true when I use a superior vodka such as Belvedere Unfiltered (my review of this spirit will be published in a few short weeks). This particular premium vodka has a light but firm rye flavour. It makes sense to give this spirit just a little more to work with, and so I will make a small break from tradition.

Here is a link to my recipe page where you will find my Dry Martini:

Dry Vodka Martini (with cucumber and lime)

Note: The moral of this posting is that there is in fact a bit of truth to the idea that cocktails which are shaken rather than stirred may be slightly more diluted. However we can mitigate this effect with a second fine sieve, which is why if a Martini recipes calls for the drink to be shaken, it should always specify that the cocktail should also be double strained.

As noted, I prefer to shake my cocktails. It is a faster way to make multiple cocktails for friends, and it puts on a better show for those who might be watching.

Chimo!

Posted in Cocktails & Recipes | Tagged: , , , | 2 Comments »

Review: Gilbey’s London Dry Gin

Posted by Arctic Wolf on June 14, 2015

Gilbey’s Gin is owned by spirits conglomerate Diageo; but it is produced and sold under its current license by Beam Suntory. The Beam Suntory website does not contain extensive information regarding Gilbey’s; however I did find this statement which describes its production:

“In making a fine London Dry Gin such as Gilbey’s, the fermentation process is similar to whiskey production. The fundamental difference is that the congeners, the natural taste elements that are so necessary to Bourbon and Scotch are absent. Instead, gin’s flavor is introduced to the alcohol when it is in a vaporous form and made to pass through a “filter” of juniper berries, herbs and spices.”

Here is a link to my full review:

Review: Gilbey’s London Dry Gin

“… I discovered a very traditional gin profile with firm juniper aromas leading out in front of lightly sweet citrus scents of orange and lemon. There are some fine spices in the breezes which remind me coriander, ginger and cardamon, as well as some floral accents resembling lilacs and white lilies …”

Please enjoy my review which includes two nice recipe suggestions, Gilbey’s and Tonic, and a Vesper Cocktail.

Chimo!

Posted in Gin, Gin Review | Tagged: , , , , , , | 2 Comments »

Martini Monday: The Vesper Cocktail

Posted by Arctic Wolf on June 8, 2015

Ali Dedianko, Belvedere Global Vodka Ambassador

Ali Dedianko, Belvedere Global Vodka Ambassador

Last week I introduced everyone to Belvedere’s Vodka Global Ambassador, Ali Dedianko who hosted the Belvedere Martini Seminar which I attended at the downtown Edmonton restaurant, North 53. During that seminar, she introduced me to a very delicious cocktail called the Reverse Vesper (which I will discuss in one of my future postings). The Reverse Vesper is of course, based upon the more famous Martini-style cocktail the Vesper, (which is the subject of this posting).

The Vesper appears to be the invention of Ian Fleming who first published the recipe in his famous 1953 novel, “Casino Royal (which is also of course the novel that introduced the world to the iconic British secret agent, James Bond). In chapter 7 of the novel, Bond tells a bartender to build him a dry martini in a deep champagne goblet. His specific instruction is:

“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.”

Felix Leiter who is accompanying him seems impressed with the bar drink, so James Bond goes on to explain to his CIA counterpart:

“I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad.”

Vesper SAM_1604Ian Fleming’s sentiments regarding proper cocktail construction hold a ring of truth as that is indeed the manner in which most of the bartenders I have spoken to prefer to build their best cocktails.

Of course Bond comes up with the perfect name for his cocktail when he meets Vesper Lynd in the next chapter. Her name was chosen by to her parents because she was “born on a dark and stormy night” and thus they chose the Latin word “vesper” for her name which means “evening”. James apparently feels the name suits his cocktail and asks Miss Lynd if he can borrow the name.

I have decided to construct my Vesper Cocktail as closely as possible (given what is available in my home bar setting) to James Bonds original formulation.

You can find this recipe by clicking on the following link which will bring you to my Vesper recipe page:

The Vesper Cocktail

Note: After the 1953 publication of Casino Royale,  the Vesper Cocktail became popular with bartenders around the world; however, the actual name of the drink and its complete recipe was not mentioned on-screen in the original, 1967 Casino Royale Movie. This first Casino Royale movie did not star Sean Connery. Instead actor David Niven played James Bond in what was actually  a spoof film which satirized the other James Bond films produced to that point. It was not until 2006 when the 2nd adaptation of the original Casino Royale novel was released as a movie, that we heard the first onscreen reference to the Vesper cocktail. Of course, by then the original novel had already made it famous.

Chimo!

 

 

Posted in Cocktails & Recipes | Tagged: , , , , | Leave a Comment »

Review: Tanqueray Rangpur Gin

Posted by Arctic Wolf on June 5, 2015

Lady of the Empire

Lady of the Empire

Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was badly damaged in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron, Scotland where Tanqueray gin is currently produced. Tangueray Rangpur is a new style of gin from Tangueray. Whereas their flagship gin simply called Tanqueray is a traditional London Dry Gin which features , juniper, coriander, angelica root and licorice as the four major botanicals used in its construction. The Rangpur on the other hand is not labeled as a London Dry Gin, (it is simple labeled Gin) and according to the Tanqueray website features the Rangpur Lime as one of its major botanicals along with Juniper, Coriander, Bay leaves and Ginger.

Here is a link to my full review:

Review: Tanqueray Rangpur Gin

“… The aroma from the glass is more citrus forward with scents of both lime and lemon dominating the breezes and the juniper trailing along behind. The Rangpur also seems to have a stronger herbal component with hints of menthol and grassy lemonbalm. The spiciness of the coriander and ginger is very restrained …”

Please enjoy the review which is followed by one of my gin cocktails, the Lady of the Empire.

Chimo!

Posted in Gin, Gin Review | Tagged: , , , , , | Leave a Comment »

2015 Margarita Challenge #1 – Roca Patrón Silver Tequila

Posted by Arctic Wolf on May 29, 2015

Roca Patron SAM_1530The month of May is almost complete, and my Tequila odyssey has arrived at its destination. My Rum Chums and I, through a series of side by side tastings have determined the Best Blanco Tequila spirit for our summer Margaritas, Roca Patrón Silver Tequila.

When I served this silver tequila to my jurors, the Rum Chums, it was in a blind format (See 2015 Rum Howler Margarita Challenge). In that blind format, this was the spirit that my entire judging panel went crazy over. It would not be an understatement to say that the Roca Patrón Silver ran a scythe through the competition. What amazed me was that, even though the agave and the hot peppery spice are understated in this expression of Patrón Tequila, those aspects of the spirit nevertheless shone through the cocktail experience. I suspect that it is the high bottling proof (45 %) which gives this agave spirit so much punch and staying power in the cocktail format.

Suffice it to say, everyone in my tasting group loved the Margarita made with Roca Patrón Silver.

Metro Mexico

Metro Mexico

You may read my full review of this wonderful agave spirit here:

Review: Roca Patrón Silver Tequila

“… As you sip, heat does build up upon the palate in the form of black and white pepper and these flavours linger on the palate after wards. There is also a light herbal tone with echoes of mint and lime zest resting within the spice …”

Of course it is not just Margaritas which taste great with the Silver Roca Patrón, I also shared another great recipe which I call Metro Mexico at the conclusion of my review.

I hope everyone enjoyed my 2015 Rum Howler Margarita Challenge this month, Chimo!

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Note: If you wish to see the final ranking for my 2015 Rum Howler Margarita Countdown, I have created a summary page which lists all of the results. That page is available here:

2015 Rum Howler Margarita Countdown

 

Posted in Awards, Blanco Tequila, Tequila, Tequila Review | Tagged: , , , , , , , , | Comments Off on 2015 Margarita Challenge #1 – Roca Patrón Silver Tequila

Review: Shellback Caribbean Silver Rum

Posted by Arctic Wolf on May 27, 2015

Trifecta SAM_1590Shellback Rum is a new brand developed by E & J Gallo (the California Winemaker), and it is sold in various North American Markets including here in Alberta. Although the back of my bottle says IMPORTED & BOTTLED BY GRANDE ANTILLES CANE SPIRITS, MODESTO, CA, I have learned that the rum inside the bottle was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. This distillery is today more commonly known as the West Indies Distillery, and is the same facility which produces both the Cockspur and the Malibu rum brands.

Shellback Caribbean Silver Rum has been aged for 12 months in American Oak barrels before being filtered clear and bottled.

You may read my full review which includes my new Trifecta cocktail here:

Review: Shellback Caribbean Silver Rum

“… I noticed that it (Shellback Silver Rum) has a candy-like aroma filled with tropical fruit smells which lie alongside a rummy butterscotch, and firm vanilla scents. Underneath the more obvious rum-like scents is a mild mineral scent of sand and loose gravel …”

Please enjoy the new review and stay tuned on Friday when I reveal the Best Blanco Tequila for making Margaritas this summer.

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , , , | Comments Off on Review: Shellback Caribbean Silver Rum

2015 Margarita Challenge #2 – Tromba (Blanco Tequila)

Posted by Arctic Wolf on May 25, 2015

Tromba SAM_1522

Margarita Tromba

I have arrived at the Number 2 Margarita Spirit in my 2015 Rum Howler Margarita ChallengeTequila Tromba (Blanco).

I will admit now, that this particular spirit actually ranked number 1 on my independent scorecard; however my other judges overruled me (although none of my jurors has the Trombo Spirit placed lower than third on any of their scorecards). This new spirit surpised and delighted all of the judges most of whom had never tasted the spirit before. It is well deserving of its high placement in the Margarita Rankings.

In case you are unfamiliar with the brand, Tromba is a new boutique tequila created by Marco Cedano. According to the website information, Marco first forged his reputation in Mexico as the original Master Distiller for Don Julio. After working with one of the largest (and most well-known) tequila brands in the world, he decided to go ahead on his own, as both Master Distiller and Founder his new independent brand, Tequila Tromba.

Sandy Silence SAM_1508

Sandy Silence

Here is a link to my full review of this new Tequila Spirit:

Review: Tromba Tequila (Blanco)

“… I was very delighted with the aroma which the glass presented to the breezes. There was a light but firm punky agave scent within those breezes with had melded very nicely into the typically sharp peppery note of the highland tequila. There is a ‘freshness’ rising into the air with effervescent scents of lime zest combined with fruity agave, hints of spearmint, and a touch of licorice …”

Tromba was in fact such a nice spirit that I could not resist designing a new cocktail experience for this outstanding agave spirit. This mixed drink, Sandy Silence, can be found at the conclusion of the review.

All the best everyone, and stay tuned for the spirit my judges ranked number 1.

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Note: If you wish to follow my 2015 Rum Howler Margarita Countdown, I have created a summary page which will list all of the results as they are published. That page is available here:

2015 Rum Howler Margarita Countdown

Posted in Awards, Blanco Tequila, Cocktails & Recipes, Extras, Tequila, Tequila Review | Tagged: , , , , , , , | 1 Comment »

Review: Rum Nation Peruano (8 Year Old)

Posted by Arctic Wolf on May 24, 2015

Fancy Cocktail SAM_1558Rum Nation is headquartered in Italy; however Fabio Rossi (The Founder and Owner) purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.

One such bottling is Rum Nation Peruano (8 Year Old).

The spirit is produced in the northern Peruvian region of Lambayeque from molasses produced from sugarcane grown in the region. It is distilled on old Scottish column stills in a Peruvian distillery founded in the first half of the 20th Century. Although the rum bears an 8-year-old age statement, the spirit is actually aged in a solera-like style in various kinds of different barrels blended to a recipe which is almost as old as the distillery which produces it.

Based upon my correspondence with Fabio Rossi of Rum Nation, I can safely say that he considers this an entry level sipping rum with a good price/quality ratio ideal for the connoisseur on a budget. I guess, I will examine that claim and see if I agree.

Here is a link to my full review:

Review: Rum Nation Peruano (8 Year Old)

“… I noticed firm dark brown sugar scents drifting upwards which were accented by caramel, vanilla and baking spices (cinnamon, nutmeg and a touch of clove). There is a pleasant backdrop of oak spice, although I think it would be fair to say that the oak spice takes a backseat (in terms of aroma) to the rummy caramel and rich brown sugar scents apparent in the breezes …”

Please enjoy my review which includes a suggested cocktail (Fancy Rum Cocktail), as well as a suggested chocolate pairing, Valrhona Noir Guyanaja.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , , | Comments Off on Review: Rum Nation Peruano (8 Year Old)

2015 Margarita Challenge #4 – Patrón Silver Tequila

Posted by Arctic Wolf on May 20, 2015

Patron Margarita

Patron Margarita

According to the company website Patrón Silver Tequila is a pure 100% Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. The Agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. As a highland tequila,we can expect the Patrón Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. The company was created in 1989 when John Paul DeJoria, and Martin Crowley formed The Patrón Spirits Company with the stated singular goal of producing “the best tequila in the world.”

Although there may be some serious debate as to whether Patrón does indeed make the best tequila in the world (a few of my friends would certainly concur), there is no doubt that the Patrón Silver Tequila is a dandy spirit to mix great cocktails with. In fact my Rum Chums and I have decided that it is so good that it ranks as the # 4 Margarita Spirit in the 2015 Rum Howler Margarita Challenge.

Based upon my club’s tasting sessions which featured this spirit from Patrón, and based upon how well it scored in my Margarita Challenge, I have revisited my previous review (published 3 years ago) and re-wrote and re-scored the spirit to reflect my current view.

Eye for an Eye (a Margarita Style Cocktail)

Eye for an Eye (a Margarita Style Cocktail)

Here is a link to my newly written review:

Review: Patrón Silver Tequila

“… When I brought the glass to my nose, I discovered a light punky agave aroma with a mild white pepper scent rising from the glass. There are some notes of citrus in the breezes which appear to be similar to lemon and lime zest, as well as a gentle smokiness which combined with the aforementioned agave and spice invites me to steal a sip …”

The Patrón Silver Tequila is a classic example of the traditional highland agave spirit. It is also a spirit which has grown on me over the past few years. When I originally reviewed the Patrón Silver a few years ago I felt its ‘sharp peppery bite’ was perhaps a little stronger than I personally preferred in a sipping spirit. However tasting it again three years later and having the opportunity to taste it side by side with many other blanco spirits, I have discovered that this ‘sharp peppery bite’ is exactly what I want when I sip tequila, and it most especially is exactly what I like when I mix margaritas.

I hope you enjoy this new review which includes a new Margarita Style cocktail which I have named, an Eye for an Eye.

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Note: If you wish to follow my 2015 Rum Howler Margarita Countdown, I have created a summary page which will list all of the results as they are published. That page is available here:

2015 Rum Howler Margarita Countdown

Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: , , , , , , , | Comments Off on 2015 Margarita Challenge #4 – Patrón Silver Tequila

 
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