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Posts Tagged ‘Dark Rum’

Review: Old Monk The Legend

Posted by Arctic Wolf on April 7, 2015

Old Monk The legendI was sent a sample bottle of Old Monk Legend by the local Alberta distributor, Madira Spirits Inc. and asked if I could provide a review here on my website. This version of Old Monk is a limited edition bottling which was launched in 2013. The rum arrives in a special bottle in the shape of a bust presumably of H.G. Meakin, the founder of Meakin & Co. Ltd., who was perhaps, the original Old Monk. Old Monk Legend does not have an age statement, although the small box the rum arrives in makes the claim that the rum inside is a blended masterpiece meant for rum connoisseurs.

Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received, it is a molasses distilled rum, blended and aged for a minimum of 7 years. The Old Monk brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk relies upon word of mouth and customer loyalty for its sales. Word of mouth must be good as this rum is (again according to information I received) the second largest selling  dark rum in the world.

Here is a link to my full review:

Review: Old Monk The Legend

“… In the breezes above the glass the Old Monk Legend does not seem to have the same forceful push of cinnamon and clove that its brethren did. Those elements are there, but I sense more fine oak spice and less overt pungent spice (and less molasses) in the Legend. There also seems to be a tad more orange peel, banana, and butterscotch …”

Please enjoy my final look at the Old Monk line-up (for now anyways).

Chimo!

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Review: Old Monk Supreme Rum

Posted by Arctic Wolf on March 19, 2015

old monk spremeToday I am continuing my series of reviews of the Old Monk rums from India. Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer (and which I gleaned from Wikipedia), their Old Monk Supreme is a molasses distilled rum, which although it carries no age statement, will have been aged for approximately 12 years in oak casks (in the tropical climate of India). It is sold as a special limited edition bottling sitting perhaps slightly up the rungs of the Old Monk ladder from the (previously reviewed) Old Monk Gold Reserve Rum (12 Years Blended) and certainly as a more premium version of the (previously reviewed) Old Monk Very Old Vatted Rum (7 Years Old Blended).

You may read my full review of the Old Monk Supreme by clicking the following link:

Review: Old Monk Supreme Rum

“… Molasses flavours dominate the Old Monk Supreme with dry peppery wood spices adding additional character. These wood spices carry elements of cinnamon, clove, dry tobacco, and hot black pepper. As the glass sits and the rum is allowed to evolve, I begin to taste dark brown sugar mixed with baking spices and vanilla, as well as strong cocoa flavours, cola, and black tea …”

Please enjoy my review which includes a suggested chocolate pairing, Valrhona Lait Jivari, which is a creamy, smooth milk chocolate from Ecuador. (Read the review to learn more.)

Cheers Everyone!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , | 3 Comments »

Review: Old Monk Gold Reserve Rum

Posted by Arctic Wolf on March 5, 2015

SAM_0958 Old Monk Gold Reserve RumLast week I embarked on a series of reviews of one of the most popular rum brands in the world, Old Monk. This brand is produced by produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India, and according to the information I have received, all versions of this dark rum are distilled from molasses. Last week I revisited the flagship rum of the brand, Old Monk Very Old Vatted Rum which is blended and aged in India for a minimum of 7 years. This week’s review is for the more premium Old Monk Gold Reserve Rum which has been aged for 12 years.

Here is a link to my full review:

Review: Old Monk Gold Reserve Rum

“… Above the glass of the 12-year-old Gold Reserve Rum the breezes also bring me indications of black pepper, cinnamon and cloves with a light, but firm vanilla accent. As the glass sits, the aroma deepens bringing forward dark brown sugary smells and rich baking spices with impressions of cigar tobacco and crushed walnuts …”

Please enjoy my review of the Old Monk Gold Reserve Rum and stay tuned for my upcoming reviews of the Old Monk Supreme and the Old Monk Legend Rums.

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Review: Old Monk Very Old Vatted Rum (7 Years Old blended)

Posted by Arctic Wolf on February 25, 2015

SAM_0815 Old Monk

Old Monk Very Old Vatted Rum

Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I have received, all versions of this dark rum are distilled from molasses. The flagship rum of the brand, Old Monk Very Old Vatted Rum is blended and aged in India for a minimum of 7 years. The Old Monk portfolio also includes a more premium Old Monk Gold Reserve Rum which has been aged for 12 years, and two more premium bottlings, the Old Monk Supreme, and the Old Monk Legend.

The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk relies upon word of mouth and customer loyalty for its sales. Word of mouth must be good as this rum is (again according to information I received) the second largest selling well-aged dark rum in the world.

(Note: India is a huge market for rum, and there is only a small presence of foreign brands on the sub-continent. Based solely upon sales in the home market, this would certainly be a believable statement. In fact the largest selling dark rum brand is also a rum produced in India, McDowell’s No.1 Celebration Rum.)

Monk's Uncle

Monk’s Uncle

I have received samples of all four expressions and over the next few weeks I will be comparing each of them. Two of these rums have been reviewed by me previously, Old Monk Very Old Vatted Rum and the Old Monk Gold Reserve Rum. However, as the blends may have changed slightly in the two years since I visited them last, I will be re-tasting each rum and updating my previous reviews with the tasting notes from most current sample I have received and the most current information I have regarding the brand.

You may read the results of my first re-visitation by clicking the following link:

Review: Old Monk Very Old Vatted Rum (7 Years Old blended)

“… The entry into the mouth is perhaps a touch ‘rough and tumble’ as the rum contains a bit more rough spice and alcohol astringency than the nose indicated. I check the bottling proof and see that we have 42.8 % alcohol by volume spirit; however, the Old Monk has the impact (and the mouth feel) of a higher proof bottling …”

Please enjoy this review series, and in the case of the Old Monk Very Old Vatted Rum, please also enjoy my two recommended cocktails, the Dark Rum and Cola, and the Monk’s Uncle.

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Review: El Dorado Superior Dark Rum

Posted by Arctic Wolf on January 29, 2015

El Dorado Dark Rum Punch SAM_1443The El Dorado Dark Rum is part of Demerara Distillers‘ superior range of El Dorado rums which also includes the Superior White Rum, and the Superior Gold Rum. These are the youngest rums in the El Dorado Range and each would be aged up to two years in American Oak barrels before being blended and bottled at 40 % alcohol by volume. The Eldorado Dark rum is a traditional Dark Rum. This style of rum achieves a portion of its flavour, aroma, and colour from whatever special ingredients (caramel, molasses, et cetera) are added to the blend prior to bottling. Dark rums remain very popular throughout the world because of the full rich flavour profile which is their trademark characteristic.

El Dorado Dark Rum is distributed in Alberta & British Columbia by Wine Matters and More Distribution.

You may read my full review here:

Review: El Dorado Superior Dark Rum

“… The initial breezes above the glass are full of molasses and candied caramel. As well, some dark liquorice, bits of cinnamon and a hint of cloves all taint the air above the glass with their presence. There is a healthy dose of vanilla and perhaps some indications of dark fruit such as raisins and dates. Allowing the rum time to breathe reveals some nice accents of dark cocoa and espresso coffee scents …”

Please enjoy my review which includes my suggested recipe, El Dorado Dark Rum Punch!

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Review: Goslings Family Reserve Old Rum

Posted by Arctic Wolf on June 15, 2014

A dark 'n Stormy made with Gosling's Family reserve.

A Dark ‘n Stormy made with Gosling’s Family reserve.

James Gosling (in 1806), left England intending to bring a load of merchandise goods to America for trade and sale. Apparently the ship upon which he was traveling was confounded by calm seas and instead of reaching America, the ship’s 90 day charter expired, and the ship’s Captain changed course to Bermuda. James Gosling never made it to America and instead settled in Bermuda opening a shop in St. George’s at the end of that year.

James’ brother Ambrose joined him in 1824, and the Gosling Brothers rented a shop on Front Street in the new Capitol of Hamilton (which was maintained by the family for 127 years.) In 1860, the new company of Gosling Brothers began to experiment with the rum trade, and three years later they were selling a distinctive dark rum. Gosling’s originally sold the rum directly from the barrel requiring their customers to bring their own container. However during World War I the brothers began to acquire Champagne bottles which they filled with rum. The bottles were corked and covered with black wax sealing wax. Soon customers began to ask for that Black Seal Rum.

Goslings Family Reserve Old Rum is apparently blended from the same stocks and in the same manner as their flagship brand, Gosling’s Black Seal. It is however, aged for a longer period of time in what the company calls ‘dark barrels’.

You may read my full review by clicking the excerpt link:

Review: Goslings Family Reserve Old Rum

“… The breezes above the glass are tainted with licorice stained molasses, dark tobacco smoke, and strong hints of orange peel. I also sense some fine oak spices, a bit candied caramel and if you give the glass a little time, a scent of marmalade begins to develop. As the breathing continues some luscious baking spices rich with brown sugar, cinnamon and vanilla begin to push through …”

Please enjoy my review which includes my recipe suggestion (Gosling’s patented cocktail) , The Dark ‘n Stormy.

Happy Father’s Day everyone!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , | 6 Comments »

Review: Brugal XV Ron Reserva Exclusiva

Posted by Arctic Wolf on June 1, 2014

Peurto Plata Punch SAM_1158The Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder.

According to the Edrington Website, Brugal makes their rum in a traditional manner (from molasses) and ages it on site in Puerto Plata in American white oak barrels. My sample bottle of Brugal XV Ron Reserva Exclusiva arrived to me direct from the Dominican Republic via my young newlywed daughter who recently returned from her honeymoon with her husband in the Caribbean. This rum was bottled for the domestic market, and thus it is a 37.5 % alcohol by volume offering and is sold in a 700 ml configuration. Although the label implies the rum is may be aged for as long as 15 years, the reality is that this rum does not carry an age statement. The large XV on the label is simple that, a large XV. My research indicates that this particular rum is in fact a blend of rums which vary in age from 3 years to 8 years.

You may read my full review by clicking on the following excerpt link:

Review: Brugal XV Ron Reserva Exclusiva

“…  I sense a mild oak presence with woodspice and notes of honey and butterscotch lying within the oak. An impression of almond comes forward as do bits of banana and orange peel zest. Giving the rum time in the glass allows me to notice some cinnamon accents and an underlying mustiness in the breezes …

As you can see from the photo to the left, I could not resist making a nice ‘punch’ style cocktail which I call, Puerto Plata Punch.

I hope you enjoy the review, and of course my recipe suggestion!

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | 2 Comments »

Review: El Dorado 8 Year Old Cask Aged Rum

Posted by Arctic Wolf on March 23, 2014

SAM_1070According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which included rum from no less than four of DDL’s traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

The new 8 Year Old Rum from El Dorado Rum was recently released in Ontario, Canada and I was provided a sample bottle by the distributor Woodman Wines and Spirits.

Rum Manhattan with El Dorado 8 Year Old Rum

Rum Manhattan with El Dorado 8 Year Old Rum

You may read my full review of the El Dorado 8 Year Old Cask Aged Rum by clicking on the following excerpt link:

Review: El Dorado 8 Year Old Cask Aged Rum

“… The rum carries sweet flavours of butterscotch, toffee, and dark brown sugar as well the bitterness of dark caramel treacle. Within the sweet and the bitter, I taste luscious baking spices (vanilla, cinnamon and nutmeg) and firm impressions of roasted walnuts and pecans. Marmalade, a ribbon of corn whisky, impressions of cocoa, a touch of leather and brine, and a firm imprint of tobacco …”

As I was tasting this El Dorado Rum, it occurred to me that the spirit would work very well in a Rob Roy cocktail. Of course, once I substituted the Scotch in the cocktail for the 8 Year Old Rum, what I had really created was a Rum Manhattan which I decided would serve very well as the suggested cocktail featured at the end of the review.

Cheers Everyone!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , | 1 Comment »

Review: Tanduay Gold Asian Rum

Posted by Arctic Wolf on March 14, 2014

gold finalLast year, Tanduay Holdings began its American Invasion by placing two new rums into the North American market. For those who do not know, Tanduay is one of the largest Rum producers in the world. (The reason they have been relatively unknown in North America is because their Asian rum is produced in the Philipines, and it sells almost exclusively into Asia.) The Tanduay invasion was launched with two premium rums (a Silver, and a Gold). The Silver Rum (reviewed here) is a blending of rums which have been aged up to 5 years and filtered to be a pale straw coloured spirit meant for mixing high-end cocktails. The Gold Rum is a blending of rums aged up to 7 years and is meant to be a spirit to be enjoyed neat or over ice, although the makers of the rum do not shy away from recommending their Gold Rum for quality cocktails as well.

SAM_1062

Rum Crusta

Here is a link to my full review of the Tanduay Gold Asian Rum:

Review: Tanduay Gold Asian Rum

” … I sense a light honeyed brown sugar and toffee aroma rising from the glass with spicy accents that are enticing. The spiciness carries impressions of ginger, cardamom, vanilla, clean oak and orange peel. There is also a bit of an exotic flair within this spice hinting that the rum may have a few surprises for me when I taste it …”

My review includes a classic nineteenth century cocktail recipe which tastes very nice indeed with the Tanduay Gold Rum. That recipe, the Rum Crusta is based upon a 1878 variation of the Brandy Crusta developed by Leo Engels who almost certainly used Joseph Santini’s 1840 Brandy Crusta recipe as his inspiration (see the Leo Engels Brandy Crusta recipe and explanation here).

Cheers everybody, and let us hope that the recent warmer weather is a harbinger of springtime!

 

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Review: Lemon Hart Original Demerara Rum

Posted by Arctic Wolf on February 10, 2014

Lemon Hart and ColaLemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was  being produced at the Hiram Walker Distillery in Ontario, Canada. True to its roots as a Navy Rum, the brand remained a Demerara blend with the base rum bulk shipped from Guyana to the Hiram Walker Facility where it was aged and blended with a small amount ( 1.5 %) of Canadian Rum for tax purposes.

Cuban SpecialThe Original Lemon Hart rum is now blended with 100 % Guyanese distilled and aged rum. It is bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for Mosaiq, and I have confirmed that all of the previous Guyanese marques for this the rum have remained the same as before. Thus the difference between the old blend and the new blend comes down to the scrapping of the Canadian rum content as well as the differences which aging in Guyana rather than in Ontario, Canada will impart to the final rum.

Here is a link to my full review:

Review: Lemon Hart Original Demerara Rum

“… the spirit brings forward aromas typical of a dark rum. Licorice stained molasses with hints of cinnamon and cloves are obvious with additional indications of fine oak spices underneath. Bits of vanilla well up as do impressions of cocoa, oolong tea, dry fruit, and nicotine stained tobacco …”

Please enjoy the review which includes my suggested serving, the Cuban Special.

Cheers Everyone!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Review: Lemon Hart Original Demerara Rum

 
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