Double Cross Vodka is handcrafted in small batches at a family run distillery located just outside the 13th century village of Stará Ľubovňa located in the Tatra Mountains of northeastern Slovakia. The vodka is produced from organically grown winter wheat (apparently estate grown without the use of pesticides, herbicides, or chemical fertilizers) and purified spring water which is pulled from an aquifer located 200 meters below the ground. It is distilled in a seven-step, column-still process, and there are also seven filtration steps which include the use of active charcoal and limestone.
Double Cross Vodka has been in the Canadian market for about a year (in the Province of Ontario), and recently Woodman Wine and Spirits, (who are the exclusive agents for this brand in Ontario) sent me a bottle for review upon my website.
You may click on the following excerpt to read the full review:
“… I noticed a light lemon scent in the breezes above my shot-glass as well as a sort of vague unidentifiable sweetness. When the Vodka was sipped, a very light lemon/balsam flavour was apparent as were hints of citrus zest and a ‘rye-like’ spiciness which built upon the palate with each sip. I found the Vodka to be remarkably clean, but it also contained nuances of flavour and spice which made it ideal for sipping …”
Please enjoy the review as well as my new cocktail creation, the Yellowbird of Sunshine, which follows.