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Posts Tagged ‘El Dorado’

The Rum Howler’s #1 Rum of 2015 – El Dorado 21 Year Old

Posted by Arctic Wolf on December 24, 2015

El Dorado 21 SAM_1893I have noticed that the El Dorado 21 Year Old (like most well aged spirits) is subject to some amount of batch variation each year. As a 21 Year Old rum which blended from various marques from various stills, this is not to be unexpected. However, I have also noticed that despite these variations in taste profile, my appreciation for this particular rum is always very high, and every year when I do my rum rankings it is right near the top. This year it reached the pinnacle, and I have named it, The Rum Howler 2015 Rum of the Year!

As a bit of background information, the DDL Master Blender is credited with the creation of El Dorado 21-Year-Old Rum which uses a blend of rums selected from their world-famous stills, the Enmore (wooden Coffey still), the Versailles (single wooden pot still), and the Albion (Savalle still). All of the rums in the blend have been aged in oak for a minimum of 21 years, making this one of the oldest production rums in the world.

Here is a link to the Rum Howler 2015 Rum of the Year:

El Dorado Special Reserve 21-Year Old Rum

“… my first impression is that I am sampling a yummy oak and toffee extract filled with rich brown sugar. The oak is at the center of the flavour, yet the tannins do not inhibit the other flavours in the rum from forming and delighting me.  Raisins, prunes, and dates give the rum an almost smoky quality while the impressions of nutty elements adds softness to the mouth-feel. Cinnamon, vanilla, and brown sugar create a wonderful baking spice flavour which weaves throughout, and the rum is an absolute marvel of complexity and balance …”

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You may read about and follow the Top 25 Rum Countdown here:

The Rum Howler 2015 Top 25 Rums

 

 

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#3 El Dorado Special Reserve 21-Year Old Rum (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 22, 2015

The Demerara Distillers Limited (DDL) Master Blender is credited with the creation of El Dorado 21-Year-Old Rum which uses a blend of rums selected from their world-famous stills, the Enmore (wooden Coffey still), the Versailles (single wooden pot still), and the Albion (Savalle still). All of the rums in the blend have been aged in oak for a minimum of 21 years, making this one of the oldest production rums in the world.

El Dorado 21 SAM_1893According to the DDL website…

El Dorado rums are blended selections of different ‘vintages’ or batches of rums from different stills – aged in oak barrels. Importantly, the age statement specifically indicates the youngest rum in the blend, even though the oldest may be many years older …”

Here is the review for the #3 Spirit in my Rum Howler Top 100 Spirits Countdown.

#3 – El Dorado Special Reserve 21-Year Old Rum

“… The immediate nose is full of baking spices, orange peel, vanilla, and dry fruits. There are absolutely no medicinal notes or harsh scents associated with the aroma. As the rum decants, I begin to sense glimmers of almonds and hazelnuts weaving through the tapestry of smells, and I sense a building oakiness which is bringing more spice to the fore. The fully decanted glass is steeped with brown sugars and toffee and even features a vague impressions of anisette and apricot brandy …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#43 El Dorado 12 Year Old Special Reserve Rum

Posted by Arctic Wolf on November 12, 2015

Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL) has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean rums to Europe and North America.

El Dorado 12 SAM_1389The  Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Here is a link to the review of the #43 spirit on my Rum Howler Top 100 Spirits Countdown.

#43 – El Dorado 12 Year Old Special Reserve Rum

“… Oak and wood spices provide a nice backdrop for the sweet baking spices (vanilla, brown sugar, cinnamon, nutmeg and cloves) and rich molasses that rises into the breezes above the glass. There are hints of spicy orange peel, and fresh citrus fruit which appear and disappear within the aroma, and I have a hard time finding fault …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #43 El Dorado 12 Year Old Special Reserve Rum

#70 El Dorado 25 Year Old Vintage Reserve Rum

Posted by Arctic Wolf on October 16, 2015

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum. Now, of course, it is home to Demerara Distillers Ltd. (DDL) who are popular across the world for their rich, Demerara Rum. Using a combination of venerable old wooden stills in conjunction with modern stills and distilling techniques, DDL, has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is currently the largest supplier of bulk Caribbean Rum to Europe and North America.

El Dorado 25yo PackThe El Dorado 25 Year Old Vintage Reserve Rum is a blend of aged rums created to mark the turn of the millennium. It is blended from 25-year-old rum stocks which have been aged in used bourbon oak casks. This is quite different from those rums which feature a solera style age statement which highlights the oldest rum in the blend but also usually includes a high percentage of rum which is much younger.

Here is a link to the review of the #70 spirit in my Rum Howler Top 100 Spirits Countdown.

#70 – El Dorado 25 Year Old Vintage Reserve Rum

“… As I let the glass breathe, the tobacco and the oak scents deepened. They were joined by wonderful sweet baking spices filled with rich brown sugar, spicy cinnamon, light vanillans and hints of nutmeg.  This one of those rums that grows in the glass as it breathes. The aroma is rich and deep and wonderfully in balance …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#99 El Dorado 8 Year Old Cask Aged Rum

Posted by Arctic Wolf on September 17, 2015

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). Two years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. It was in Guyana that I encountered their new 8 Year Old Rum.

SAM_1070According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of DDL’s traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world.

(For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link to my review of the #99 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#99 – El Dorado 8 Year Old Cask Aged Rum

“… As I let the glass sit and I enjoy the breezes above the glass, I notice that the oak spices are building and they have begun to meld into the brown sugar and toffee. As I let the breezes drift about, it is almost as though I can smell fresh cinnamon buns baking. I notice a few new nuances in the breezes as well; some mild indications of dry fruit (raisins and dates), the aroma of milk chocolate, and a delicate scent of tar and tobacco. …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on #99 El Dorado 8 Year Old Cask Aged Rum

An El Dorado Spring

Posted by Arctic Wolf on March 12, 2015

Bitter Rum and Cola

Bitter Rum and Cola

I am not sure how it has been for everyone else; but it seems to me that this past winter has outworn its welcome. So when the sun came out this past weekend, and the temperature climbed up above 10 degrees Celsius on Sunday afternoon, the Rum Chums and I moved our bi-monthly rum tasting outdoors for the first time in almost six months. The air still had some chill; but the rum we were sipping just seemed to taste better mixed with some sunshine.

I was fortunate enough to have scheduled myself off work the next day after the tasting, and since it was another warm sunny afternoon, I spent some time making cocktails with an old friend, the El Dorado 3 Year Cask Aged Demerara Rum.

Maybe the warm weather was responsible; but those cocktails seemed to be tasting particularly good as I soaked up the afternoon sunshine and listened to my tunes on my front deck. The mixed drinks were so good in fact, that I thought I should snap a few pictures and share the recipes here on my website:

El Dorado Recipe #1: Bitter Rum and Cola (a Cuba libre’ with bitters)

El Dorado Recipe #2: Iced Rum Darby (for an afternoon in the hot sun)

El Dorado recipe #3: Lime Daiquiri à la mode (a modern take on a classic)

Of course if you are more interested in the El Dorado 3 Year Rum, you can find my most recent review here:

Review: El Dorado 3 Year Cask Aged Demerara Rum

(Note: About six weeks ago, my friends at Woodman Wines and Spirits informed me that they were about to launch this great rum in Ontario. Its been several weeks since then, and I suspect the El Dorado 3 Year Old is already on the shelves at the LCBO (Liquor Control Board of Ontario). You will not be disappointed if you grab a bottle and mix a few cocktails this spring and summer.)

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off on An El Dorado Spring

Review: El Dorado Superior Dark Rum

Posted by Arctic Wolf on January 29, 2015

El Dorado Dark Rum Punch SAM_1443The El Dorado Dark Rum is part of Demerara Distillers‘ superior range of El Dorado rums which also includes the Superior White Rum, and the Superior Gold Rum. These are the youngest rums in the El Dorado Range and each would be aged up to two years in American Oak barrels before being blended and bottled at 40 % alcohol by volume. The Eldorado Dark rum is a traditional Dark Rum. This style of rum achieves a portion of its flavour, aroma, and colour from whatever special ingredients (caramel, molasses, et cetera) are added to the blend prior to bottling. Dark rums remain very popular throughout the world because of the full rich flavour profile which is their trademark characteristic.

El Dorado Dark Rum is distributed in Alberta & British Columbia by Wine Matters and More Distribution.

You may read my full review here:

Review: El Dorado Superior Dark Rum

“… The initial breezes above the glass are full of molasses and candied caramel. As well, some dark liquorice, bits of cinnamon and a hint of cloves all taint the air above the glass with their presence. There is a healthy dose of vanilla and perhaps some indications of dark fruit such as raisins and dates. Allowing the rum time to breathe reveals some nice accents of dark cocoa and espresso coffee scents …”

Please enjoy my review which includes my suggested recipe, El Dorado Dark Rum Punch!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Review: El Dorado Superior Dark Rum

Review: El Dorado Spiced Rum

Posted by Arctic Wolf on July 30, 2014

ED Spiced-750-USA-cut-CMYKI was privileged recently when I received an invite to visit the facilities of  Demerara Distillers Limited (DDL) in Guyana, South America two years ago. During this visit I was given a complete tour of the Diamond Distillery where DDL’s famous El Dorado Rums are produced. This included a tour of the old plant which houses the heritage stills (famous stills from various estates in Guyana some as old as 250 years, all working and still producing rum), and I saw DDL’s new high-capacity five-column distillation plant which is now in operation.

During this trip, I also was able to taste the entire line of El Dorado rums including the new El Dorado Spiced Rum. In fact at the guest house where I was staying, a full bottle of the El Dorado Spiced (and a few others as well) were left for our small Canadian group to enjoy each evening. I snapped a nice picture of the bottle while I was there and spent a little time gathering some tasting notes. At that time the Spiced rum was produced using lightly aged rum which had been produced at the old plant using the old heritage stills.

Georgetown Punch

However, two and a half years have passed and the transition of rum production (for El Dorado’s younger rums) has almost certainly been moved to the new plant and this rum is now entering into the North American Marketplace. I strongly suspect that the El Dorado Spiced rum is now a product of the new distillation plant rather than the old heritage plant, and I have decided to revisit and replace my original review with a more timely review from a current bottle.

You may click on the following excerpt link to read my full analysis:

Review: El Dorado Spiced Rum

“… The rum crosses the palate with sweet flavours of brown sugar melded into cloves and cinnamon with orange peel, nutmeg, and coriander adding additional spicy character. As before,strong notes of vanilla are evident and there is also a light dusting of oak woven into the flavour profile. The heat from the rum is more carefully melded into the firm butterscotch and brown sugar flavours …”

I hope you enjoy my fresh look at the El Dorado Spiced Rum which includes a nice punch style recipe, Georgetown Punch.

Cheers Everyone!

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on Review: El Dorado Spiced Rum

 
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