Posted by Arctic Wolf on July 9, 2014
Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.
I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.
I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with of course the help of the local distributor Charton-Hobbs.
Here is a link to the full review (click on the excerpt):
1878 Gin Cocktail
“…When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness…”
Leo Engels, published his Bartender’s Guide, American and Other Drinks, in 1878. It is a fascinating glimpse into early mixology at a time when bar drinks and cocktails were just beginning to evolve and spread through North America and Europe. At that time, the word ‘cocktail’ was reserved for a specific type of bar drink, which resembles what we call the Old-Fashioned cocktail today.
Included in my updated review of No. 3 London Dry Gin is a reconstruction of Leo Engels’ original Gin Cocktail recipe, the 1878 Gin Cocktail.
Please enjoy my review and the recipes that follow!
Posted in Gin, Gin Review | Tagged: 1878 Gin Cocktail, Berry Bros. and Rudd, Cocktails, Gin, Gin Review, London Dry Gin, No. 3 London Dry Gin | Comments Off on Review: No. 3 London Dry Gin
Posted by Arctic Wolf on June 5, 2014
Broker’s Gin is a relatively new brand, created in 1998 by the Dawson Brother’s (Martin and Andy). Despite the rather recent creation of this brand, the recipe for Broker’s Gin is reported to be over 200 years old. Apparently, during the design phase for the brand, the Dawson brothers tasted and tested many newer recipes as well; however they found that sometimes the old ways really are the best ways, and after various trials they chose the 200-year-old recipe.
Broker’s Gin is made from traditional copper pot stills in a distillery located near Birmingham, England. The spirit is a wheat-based, quadruple-distilled, pure grain gin. Ten natural ingredients are used to flavour the spirit, and of course the primary botanical used is juniper. The ten botanicals are steeped in the quadruple-distilled base spirit within the still for 24 hours prior to the spirit being processed through a final, fifth distillation to produce Broker’s Gin. Like the recipe for the gin, the Birmingham distillery where it is created is over 200 years old.
Posted in Gin, Gin Review | Tagged: Brokers, Cocktails, Gin, Gin Review, Lady of the Empire, Lime Martini | Comments Off on Review: Brokers Gin
Posted by Arctic Wolf on May 26, 2014
Yesterday, I had a few of my friends over for a bit of a spirits tasting. I chose three aged spirits for the group to analyze (more on those in a later posting), and afterwards I made some gin cocktails for everyone to enjoy. The first gin I poured was Hendrick’s, and the cocktail which I chose to showcase the gin was the classic Tin and Tonic. The Hendrick’s and Fever Tree Tonic I served went over so well that I decided to revisit the Hendrick’s Gin review which I had written about three years ago.
The people who make Hendrick’s Gin pride themselves on being just a little quirky, and perhaps a bit eccentric. Their offbeat website revels in the odd and the peculiar and tries to convince all who peruse the site that Hendrick’s Gin is special exactly because of the things which make it odd and peculiar.
The gin is produced in Scotland, in the village of Girvin, Ayrshire by William Grant & Sons (who are perhaps better known for their whisky distillations than their gin). It is made small batches (450 litre batch size) using two unusual stills, a copper Bennett Still which has been dated to 1860, and a Carter-Head still made in 1948. These stills each serve a different purpose, but together they create a unique gin made with 11 different botanicals, and infused with cucumber and rose petals one batch at a time.
You may read my full review as well as my take on a quirky Gin and Tonic by clicking the link below:
“… The nose begins with mild citrus tones which are accented by juniper. I catch hints of lemon-lime and orange as well as a fleeting impression of black licorice and fennel. The impressions continue to be fleeting with hints of light familiar scents, perhaps a touch of lilac, and perhaps something more earthy like damp moss. This is very complex …”
Please enjoy the review and if you happen to have a bottle of Henricks’ Gin handy, do try the Hendrick’s and Fever Tree Tonic cocktail which concludes the review!
Posted in Gin, Gin Review | Tagged: Gin, Gin and Tonic, Gin Review, Hendrick's Gin | 1 Comment »
Posted by Arctic Wolf on May 9, 2014
London No. 1 Original Blue Gin is a product of Gonzalas Byass who are a Spanish wine/cellars company which also produces a variety of distilled spirits including brandy, anisette, botanical vodka and of course gin. Their gin is triple distilled (from English grain in London, England) on a traditional pot still in small batches by Master Distiller, Charles Maxwell. According to the London No. 1 website the gin is distilled with 12 key botanicals which include: Juniper from Croatia; Angelica root and Savory from France; Coriander from Morocco; Cassia bark from China, Liquorice from Turkey, Cinnamon from Ceylon, Almond from Greece; and Lemon peel, Orange peel, Lily root and Bergamot from Italy.
Big Blue Sexy
The product was first test marketed in Spain, and is now being launched in limited quantities internationally. It is bottled at 47 % alcohol by volume ensuring a more concentrated flavour than more traditional distilled spirits which are bottled at 40 % alcohol by volume.
I was given a bottle for review by Woodman Wines and Spirits Inc. who have informed me that this product is now available again in limited quantities in Ontario, Canada. (I have seen it on the shelves here in Alberta as well.)
You may read my review by Clicking on the following excerpt.
“… The aroma from the glass is intensely floral. It has a sharp quality which similar to freshly bloomed lilacs. The more familiar gin aromas of earthy juniper, spicy cardamom, lemon peel and orange citrus lie somewhat behind that floral intensity …”
I included a classic cocktail recipe, The Pegu Club Cocktail, with this review, as well as a recipe of my own, Big Blue Sexy.
Please enjoy the review and of course my included recipes, Cheers!
Posted in Gin, Gin Review | Tagged: Big Blue Sexy, Blue Gin, Cocktails, Gin, Gin Review, London No. 1 Gin | 4 Comments »
Posted by Arctic Wolf on April 13, 2014
Ungava Gin is a product of Domaine Pinnacle a family owned orchard and cidery located on a beautiful heritage property near the historic village of Frelighsburg in the Eastern Townships of Quebec, Canada. Although primarily known for their Ice Cider and Maple Creams, Domaine Pinnacle also produces a very unusual Gin called Ungava.
In case you do not know, the Ungava Peninsula sits at the northern extreme of Quebec, between Labrador and the Hudson Bay. This is at first glance, a barren uncompromising land situated atop the tundra of the North Canadian shield. There are no trees to be found, and Tundra stretches (seemingly) endlessly from Ungava Bay in the east all the way to Hudson Bay in the West. To the North are the cold waters of the Hudson Strait which separates the Ungava Peninsula from Baffin Island to the North. This is (again at first glance) not the ideal place from which to begin the idea of creating a new gin.
However, if one looks a little closer (although, of course, you must look in the summertime), and if one talks to the Inuktitut people who have lived in the region for centuries, one will discover that there are a variety of botanical plants growing in the tundra right before your eyes. Six of these unique arctic botanicals (which grow wild in the region) are used in the construct of the Gin that bears this regions name. These botanicals, Nordic Juniper, Crowberry, Labrador Tea, Cloudberry, Arctic Blend, and Wild Rose Hips are hand-picked in the summertime and serve to bring a unique Northern Canadian charm to the Ungava Gin.
You may read my full review of this interesting gin by clicking on the following excerpt link:
“… The initial breezes above the glass display a nice triumvirate of juniper, lemon citrus and floral scents which seem to be integrated well with each other. As I let the scents and smells drift in the air, it seems to me that the juniper is taking the lead role in that triumvirate. The citrus smells seem to contain elements both of lemon and grapefruit zest with a touch of orange Curacao riding along in between …”
Please enjoy the review which includes my cocktail suggestion, the Nottingham Walrus!
Have a great Sunday Everyone!
Posted in Gin, Gin Review | Tagged: Arctic Gin, Cocktails, Domaine Pinnacle, Gin, Gin Review, Nottingham Walrus, Ungava Gin | Comments Off on Review Ungava Gin
Posted by Arctic Wolf on October 1, 2013
Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was badly damaged in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron, Scotland where Tanqueray gin is currently produced.
Tanqueray Gin, is a London Dry Gin distilled four times with the botanicals infused prior to the fourth distillation . According to the Tanqueray website, juniper, coriander, angelica root and licorice are the four major botanicals used in the gin’s construction. Tanqueray is bottled at different proofs for different regional markets. As I live in Canada, the bottling proof of my sample bottle is 40 % alcohol by volume.
You may read my full review by clicking on the excerpt:
“… Tanqueray is a clear spirit which when poured into my glass displays a nice combination of assertive juniper and lemon citrus at the forefront of the aroma. There is also a firm, but mild spiciness rising from the glass which hints at cardamom, ginger and citrus zest with more than a few hints of anise and licorice …”
Please enjoy my review, and the fine cocktail which follows, the Lime Martini.
Posted in Gin, Gin Review | Tagged: Cocktails, Gin, Gin Review, Lime Martini, London Dry Gin, Tanqueray | 1 Comment »
Posted by Arctic Wolf on September 24, 2013
Highwood Distillers is a Canadian distillery in the Town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. Recently the distillery was severely impacted by a massive flash flood which devastated the area on June 20th, 2013 (see story here). The folks at Highwood had literally only minutes of warning before the flood hit, and the severity of the event was such that some distillery staff had to be rescued from the tops of their cars by helicopter. As I finish writing this review, the distillery is still picking up the pieces up and rebuilding. However the bottling line is operational again, and the company has once again began to produce bottled spirits.
Potter’s Dry Gin is produced in the London Dry Style by blending a light-bodied neutral spirit with juniper and Highwood’s own botanicals which have been selected from natural herbs, spices and citrus.
You may read my full review by clicking on the following excerpt (link):
“… The initial aroma gives me an impression that this promises to be a very dry gin with a hard edge. The gin is forward with juniper (as it should be) with firm citrus accents reminding me of lemon and orange zest floating in the breezes above the glass …”
As you can see by the picture, I have also included a new recipe with the review, the Fieldberry Blender.
Please enjoy the review and my new recipe!
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Cocktails, Fieldberry Blender, Gin, Gin Review, Highwood Distillers, Potter's Dry Gin | Comments Off on Review: Potter’s (London) Dry Gin
Posted by Arctic Wolf on August 6, 2013
Old Tom Gin represents a style of gin which was popular in 18th Century England prior to the introduction of London Dry Gin. According to gin lore, Old Tom Gin derived its name from Captain Dudley Bradstreet who in the early 1700′s purchased property in London which had a good amount of gin on the premises. He set a picture of a “tom cat” upon the window facing outside and allowed word to be spread that gin was available at the establishment with the cat in the window. A passerby who wanted a shot of gin would place a penny in a slot in the wall under the windowed cat which would roll into the establishment signalling the bartender inside to pour out a shot of gin which would be funneled into a tube running through the wall. The passerby would either drink it directly from the tube or collect it to consume later. Apparently this practice spread throughout London, and gin generically became know as that ‘Old Tom’ Gin in reference to the Tom Cat which signaled the presence of gin within an establishment.
Hayman’s Old Tom Gin is apparently produced from an old English recipe which can be traced to the 18th century. The style of this gin is softer and sweeter than the more typical London Dry Gin. Part of the reason for this is that the gin is lightly sweetened (which in 18th Century England was probably done to mask the taste of impurities as distillation was in its early days of refinement). When the Coffey still was introduced, a better quality of spirit became more readily available which did not need to be sweetened and the resulting style of London Dry Gin replaced Old Tom Gin as the industry standard. However many old cocktail books from the 19th century still refer to Old Tom Gin in their recipes. The recent cocktail renaissance has led to a demand for this older style of gin.
Note: According to their website, Hayman Distillers is the longest serving family owned gin distiller in England today. Their Old Tom Gin has recently arrived in the Alberta market imported by Lifford Spirits who provided me with a bottle to review upon my website.
You may read my full review by Clicking the following excerpt (link):
“… The initial breezes above the glass also reflect this sweetness as the resulting aroma has a pleasant sweetness with effervescent citrus notes underlying a soft but firm juniper presence. If you take time with the glass it is possible to catch glimpses of orange peel, lilacs, hints of anise and a soft earthiness …”
Please enjoy the review and the cocktails which follow, the Martinez, and my recipe, Sunshine Days.
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Gin Review, Hayman's, Martinez, Old Tom Gin, Uncle Tom's Cabin | Comments Off on Review: Hayman’s Old Tom Gin
Posted by Arctic Wolf on April 26, 2013
I came across Monkey 47 Schwarzwald Dry Gin quite by accident. I had just finished publishing my review for Beluga Gold Line Vodka, when I received an email from Fabio Rossi who unbeknownst to me was part of the distribution team for Beluga Vodka in Italy. Fabio is of course the man behind Rum Nation, and we have struck up a bit of a correspondence over the last few years as I have reviewed several of his rums here on my website. It was a bit of a surprise to me that his company also distributed the Beluga Vodka, and of course that prompted me to ask him what other spirits were part of his distribution portfolio. That is when he mentioned Monkey 47 Schwarzwald Dry Gin. He also mentioned that this unusual spirit is apparently taking Europe by storm. I asked Mr. Rossi if he could be persuaded to let me try some, and he was kind enough to send me a 200 ml sample for review upon my website.
You may click on the excerpt to read the full review:
“… The ground is thick with juniper berries and tall spruce trees rise up over me. The ground is carpeted with green moss, and underneath that moss there seems to be a disturbance of the fresh black soil. A light spiciness wells up reminiscent of ginger and cardamom with bits of fresh lemon peel thrown in giving the glass a hint of effervescence …”
Please enjoy my review of this most unusual dry gin!
Posted in Gin, Gin Review | Tagged: Dry Gin, Gin, Gin Review, Monkey 47 | Comments Off on Review: Monkey 47 Schwarzwald Dry Gin
Posted by Arctic Wolf on April 17, 2013
Caorunn Gin is rather unusual in that it not only uses six botanicals which are seen as traditional in the gin trade; but it also contains five non traditional Celtic botanicals which are found growing in the hills which surround the Balmenach Distillery where the gin produceded by Gin Master, Simon Buley is crafted. According to the Caorunn Gin website, the six traditional botanicals are, juniper berries, coriander seed, orange peel, lemon peel, angelica root, and cassia bark. The non traditional Celtic ingredients are rowan berries, heather, bog myrtle, dandelion, and coul blush apple.
The gin is hand-made in small batches (about 1,000 litres per batch), using a quadruple distilled grain spirit as its base, with the flavours from the hand-picked botanicals infused into the spirit when the distilled vapour of the final distillation passes through the trays of the Balmenach Distillery’s vintage 1920′s Copper Berry Chamber which contain the botanicals.
(Note: I was provided a sample bottle of Caorunn Gin by The Bacchus Group, who are responsible for its importation here in Alberta.)
You may click on the following excerpt to read my full review:
“… my initial impression was that this spirit seems to look and smell very much like a traditional London Dry Gin. The scent of juniper is foremost (as it should be) and citrus accents of lemon and orange peel fall nicely in behind. However, after the glass sits for a minute or two I begin to notice a sort of herbal spiciness in the air …”
I have included two excellent cocktail suggestions as part of the review, The Dandelion Martini, and The Grange Cocktail.
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Balmenach Distillery, Caorunn, Cocktails and Recipes, Dandelion Martini, Gin, Gin Review, Grange Cocktail | Comments Off on Review: Caorunn Gin