Posted by Arctic Wolf on February 3, 2013
Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. The fermentation process (which takes approximately 5 days) uses a yeast strain (saccharomyces cerevisae) isolated from pineapples to transform sugars within the cane honey into alcohol. After fermentation, the fermented ‘wine’ is distilled in a single continuous column. (A distillation by-product called vinasse which contains the fermented must, yeast and other non-fermentable products which are rich in sugars and minerals is recycled and used to nourish and irrigate the Guatemalan sugar cane fields.)
The Ron Zacapa Centenario 15, is produced from rums which range in age from 5 years to 15 years. The barrels used for aging are a mixture of American Whisky casks, and Sherry and Pedro Ximenez wine barrels. The combination of high altitude aging and the variety of reused oak barrels creates a complex rum with a rich aroma and flavour. This rum is bottled at 40 % alcohol by volume, and available through the duty-free trade (at major airports).
Here is an excerpt from my review:
“… The aroma which rises from the glass is full of rich brown sugar, dark tobacco, molasses, baking spices and wiffs of chocolate. As I let the glass sit, I seem to be able to distinguish spicy hints of cinnamon, nutmeg, allspice, and vanilla as well as the Christmas-like scents of dark fruitcake and fresh broken nut shells …”
Here is the link to my full review:
Please enjoy my review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Guatemalan Rum, Rum, Rum Review, Zacapa Rum | Comments Off on Review: Ron Zacapa Centenario XO 15
Posted by Arctic Wolf on December 21, 2012
Earlier in my countdown when I introduced Ron Zacapa Centenario (23 Solero), I spoke of Ron Zacapa’s ‘House above the Clouds’ and the aging process known as Sistema Solera. It turns out that Ron Zacapa produces not just one outstanding luxury sipping rum, but two. The Ron Zacapa XO (25 Year Solero) is blended from solera aged stocks which range in age from 6 years to 25 years. This rum, like its slightly younger sibling, is aged in a mixture of solera aging barrels which include American Whisky casks, and Sherry and Pedro Ximenez wine barrels. However, the difference is in the finish, which is where, for the Ron Zacapa Xo (25 Year Solera), cognac casks are introduced into the aging regimen.
It is probably just a matter of preference, but for the record, every Judge (including myself), on my Judging Panel, showed a slight preference for the Cognac finished Ron Zacapa XO which arrives in the number 4 spot in the Rum Howler Top 30 Countdown of the Best Rums in the World.
# 4 – Zacapa XO (25 Year Solero) Rum
“… Scents of mild toffee and spice combined with a rich oak and vanilla aroma rise from the glass to the delight of my nostrils. There seems to be a light orange citrus weaving through the aroma. The spices I can identify by smell are vanilla, cinnamon and nutmeg with just a hint of cloves. The toffee smells of deep dark brown sugar with the firm imprint of real dairy butter. The aroma has nice nutty accents tempering the oak and holding its harsher tannins at bay …”
A rum full of complexity with almost perfect balance and smoothness. A delicious, sweet rum that had my taste buds absolutely reeling with delight.
Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Guatemalan Rum, Rum, Rum Awards, Rum Review, Top 30 Rum, Zacapa Rum | Comments Off on Top 30 Rums Countdown # 4 – Zacapa XO (25 Year Solero) Rum
Posted by Arctic Wolf on December 19, 2012
The rums of Ron Zacapa are made from virgin sugar cane honey which is harvested and processed in southern Guatemala. The cane honey is fermented, distilled and then brought to maturation at the ‘House above the Clouds’ through the aging process known as Sistema Solera. The Ron Zacapa Centenario (23 Solero) is blended from these solera aged stocks which range in age from 6 years to 23 years. The aging barrels used are a mixture of American Whisky casks, and Sherry and Pedro Ximenez wine barrels.
The combination of solera aging and the variety of reused barrels creates a highly complex rum with a rich aroma and flavour which my Judging Panel and I have ranked as the number 6 rum in my Rum Howler 2012 list of the Best Rums in the World:
# 6 – Ron Zacapa Centenario (23 Solero)
“… The initial aroma which rises from the glass is full of brown sugar, molasses and baking spices. Some lighter notes of orange peel and marmalade work their way upwards with a mixture of toasted walnut, and dried fruit (raisins, dates and a touch of prunes). The rum grows in the glass with the baking spices (nutmeg, allspice, cinnamon and deep dark rich brown sugar) in particular gaining strength and vigor in the breezes above the glass …”
About the only flaw this rum has is that it is so hard to find in my locale!
Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Guatemalan Rum, Rum, Rum Awards, Rum Review, Top 30 Rum, Zacapa Rum | Comments Off on Top 30 Rums Countdown # 6 – Ron Zacapa Centenario (23 Solero)
Posted by Arctic Wolf on January 3, 2012
The Plantation Guatemala Gran Anejo is a Guatemalan rum blend which is produced from sugar cane syrup (rather than molasses) on a short column still. The rum is aged for a minimum of four years in bourbon casks in Guatemala after which it is transported from Guatemala to France by Cognac Ferrand to be placed in used Cognac casks for a finishing time of five months. The rum was bottled at 42 % alcohol by volume as part of Cognac Ferrand’s growing line-up of Plantation Rum.
I was sent a sample bottle of the Plantation Guatemala Gran Anejo by Cognac Ferrand for the purpose of a review here on my website. Here is an excerpt:
“… The chocolate aroma seems to grow in the glass more quickly than I was expecting, and I am really loving the effect it is having on my senses, I can barely restrain myself from stealing a sip before I allow the glass to fully decant… “
Here is a link to the full review:
Please enjoy the review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Guatemalan Rum, Plantation Rum, Rum, Rum Review | Comments Off on Review: Plantation Guatemala Gran Anejo Rum