Posted by Arctic Wolf on January 17, 2013
The Suntory Group is a large multi-national conglomerate whose holdings include Morrison Bowmore Distillers, Pepsi Bottling Ventures LLC, and Subway Japan among many others. The company was established in 1899 and is one of the oldest Japanese companies in the business of producing and distributing alcoholic beverages. Their Yamazaki 12 Year Old Single Malt Whisky is produced at the Yamazaki Distillery in Shimamoto, Japan. This is a true 12-year-old whisky as Japan uses the same criteria for age statements as countries like Canada and Scotland, namely that every drop of whisky in the bottle must be at least as old as the stated age on the outside label. The Yamazaki 12 Year Old is considered the flagship whisky for the Yamazaki Brand, and I am happy to provide a review here on my website.
Here is an excerpt from the review:
“… A bevy of fresh fruit aromas (yellow apples, honey-dew melon, bananas, and peaches) rise up along side honeyed oak spices. There is a light maltiness (beer-like scent) apparent, with wisps of vanilla, hints of almond and orange peel. The whisky seems lightly smoky with a few sherried notes of raisin and dates making their way into the air …”
Here is the full review which includes a decadent cocktail called Alpine Meadows:
Please enjoy my review!
Note: The Yamazaki 12-year-old is distributed by Lifford Wines in my home Province of Alberta.
Posted in Cocktails & Recipes, Japanese Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Japanese Whisky, Single Malt Whisky, Suntory, Whisky, Whisky Review, Yamazaki | Comments Off on Review: Yamazaki 12 Year Old Single Malt Whisky (Suntory)
Posted by Arctic Wolf on May 15, 2011
Nikka is the second largest distiller of whisky in Japan owning two distilleries at Yoichi and Miyagikyo. The Yoichi Distillery is located on Hokkaido which is Japan’s northernmost Island where the climate is apparently very similar to Scotland. The Miyagikyo Distillery is located on Honshu island in central Japan. Information on this blend is a little hard for me to decipher from the bottle, but gleaning what I can from Internet sources I have found that the whisky apparently includes Malt whiskies from each of the Nikka Distilleries as well as grain whisky from Miyagikyo. The label says the whisky is double matured, and I believe that the final maturation was in a first run bourbon barrel. I taste a sherry influence as well making me believe that at least some of the whiskies which comprise the blend have seen time in Sherry casks.
Here is an excerpt from my review:
“…There is quite a wallop of flavour associated with the Nikka Whisky as one would expect from a cask strength offering. Rich burnt caramel, woody tannins and rich baking spices all mingle together. I taste a whisper of Apricot Brandy winding through the flavour profile. Raisins, dates and prunes add to the complexity…”
You may read the full review here:
Please enjoy my first review of a Japanese Whisky!
Posted in Japanese Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Blended Whisky, Japanese Whisky, Nikka Whisky, Whisky, Whisky Review | Comments Off on Review: Nikka Whisky From the Barrel