Posts Tagged ‘Liqueur’
Posted by Arctic Wolf on September 2, 2013
Agavero is a blend of 100% blue agave Tequila (Reposado and Anejo), and the essence of the Damiana Flower. This is not a true Tequila spirit but rather a Tequila based liqueur. Lazaro Gallardo, the founder of Los Camichines Distillery, in Jalisco, Mexico, is credited with creating Agavero in 1857. It is produced as a sipping liqueur meant for those who want a lighter, sweeter and more refined Tequila experience.
Previously, Agavero was distributed worldwide by the Diageo conglomerate, however the brand was recently transferred to Proximo Spirits who have been increasing their presence on the world stage by acquiring key brands of distilled spirits such as Matusalem Rum, and Jose Cuervo Tequila. Agavero (Licor de Tequila) is bottled at 32 per cent alcohol by volume, and is currently distributed in my home market by The Kirkwood Group.
You may read the full review by clicking on the excerpt below:
“…The agave flavour, the orange and lime citrus notes, and the hot pepper burst are all felled into submission by a sweet sugary syrup. The result is a mild, somewhat pleasing combination of punky agave and sweet syrup…”
Please enjoy my review which includes a nice Margarita style cocktail, cheers!
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Tequila Liqueur | Tagged: Agavero, Cocktails, Liqueur, Liqueur Review, Tequila Liqueur | Comments Off on Review: Agavero (Licor de Tequila)
Posted by Arctic Wolf on May 18, 2013
Today, I am completing my series of Orange Liqueurs which has comprised a very representative sampling of category including several of the major Triple Sec and Orange Curacao brands in the marketplace. My final review in the series is a Canadian product produced by Corby called simply Triple Sec (Meaghers).
Meaghers has been producing traditional liqueurs in Canada (in a variety of flavours) since 1873. In fact they were the first domestic distiller to produce a full line of flavoured liqueurs. In 1978, Corby purchased Meaghers Distillery Limited of Montreal absorbing the Meaghers brands into the Corby portfolio. Their Triple Sec (formerly called Grand Curacao), is a traditional orange flavoured liqueur bottled at 35 % alcohol by volume. It is widely available in Canada and has some distribution in the US.
You may click on the link to read the full review:
“… the aroma from the liqueur is quite nice. The orange notes, although readily recognizable, are tainted just a little by a light earthiness. I do not sense any clear differentiation between the sweet orange notes and the more bitter orange peel which is evident in other orange liqueurs. Instead, the sweet and the bitter orange seem to be melded together …”
Please Enjoy the review, and my nice Scotch Whisky cocktail which is included, Soft Touch!
If you are interested, here is a listing of all the orange flavoured liqueurs and spirits I have reviewed to date:
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Coctails, Liqueur, Liqueur Review, Meaghers, Orange Liqueur, Triple Sec | Comments Off on Review: Triple Sec (Meaghers)
Posted by Arctic Wolf on May 12, 2013
Lucas Bols advertises itself as the oldest distillation company active in the world today with origins that trace back to 1575. After 438 years, the company has grown to become one of the leading global concerns in the spirits industry. Bols has a presence in over 110 countries selling liqueurs, vodka, gin, and genever. The wide range of liqueurs is particularly impressive. With 36 naturally flavoured liqueurs, the company can boast the widest range of liqueur flavours in the world.
Bols Triple Sec is a crystal clear liqueur flavoured with sugar, Curaçao orange peel, and hints of citrus. I have met and talked with Bols Flavour expert, Peter Van’t Zelfde, and learned that all of the Bols Liqueurs are made from naturally produced flavours. These flavours have been extracted and/or distilled from base ingredients like fresh fruits and spices. The orange liqueur is bottled at 24 % alcohol by volume.
Please click on the following Excerpt to read the full review:
“… According to the information I have been given, Bols Triple Sec is produced from a blend of citrus fruit which includes Valencia oranges, and lemons. However, the main ingredient, (and the one on full display in both the taste and the aroma) is slightly bitter but highly aromatic Curacao orange …”
My review includes a very nice tequila based cocktail, the Dreadful Lemon Sky.
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Bols Triple Sec, Cocktails, Cocktails and Recipes, Dreadful Lemon Sky, Liqueur, Liqueur Review, Lucas Bols, Orange Curacao, Orange Liqueur, Triple Sec | Comments Off on Review: Bols Triple Sec
Posted by Arctic Wolf on May 4, 2013
I have been given a few Orange liqueurs to review from a few different sources over the past few months, Pierre Ferrand Dry Curacao, from Cognac Ferrand; and Citrónge, from Patron Spirits just to name two. Rather than reviewing those spirits in isolation, I have decided to grab a few of my orange flavoured spirits from my shelf, and review them as well. Hence today, I am publishing my review for Grand Marnier Cordon Rouge, a popular orange-flavored, brandy based liqueur created by Alexandre Marnier-Lapostolle in 1880.
It is apparently produced from Cognac, neutral spirit, distilled essence of bitter orange, and sugar. The Cognac in particular is important as fully 51 % of the final volume of the spirit is blended Cognac. This aged spirit is blended with water and a neutral spirit which contains the distilled essence of bitter orange. The final liqueur is bottled at 40% alcohol by volume, and is meant to be served neat as an aperitif or used as an ingredient in fine cocktail recipes.
You may click on the following excerpt to read my full review:
“… The overall structure of the liqueur seems to be always at the edge. The orange is almost too bitter; the sugar is almost too sweet; and the wood spiciness is almost too biting, yet never do these flavours build to the point where the spirit becomes cloying. It is a well constructed spirit which walks a path along the precipice, but which never tumbles over …”
Please enjoy my review and the suggested recipe Maximiliano Tequila, which mixes Grand Marnier to great effect with aged tequila.
Posted in Cocktails & Recipes, Liqueur, Orange Liqueur | Tagged: Cocktails and Recipes, Grand Marnier, Liqueur, Liqueur Review, Orange | Comments Off on Review: Grand Marnier Cordon Rouge
Posted by Arctic Wolf on May 2, 2013
Patrón Citrónge is a relatively new orange liqueur from Patron Spirits produced in Jalisco, Mexico at the same distillery which makes Patron Tequila (although in a separate building, as per CRT regulations). The orange based liqueur is produced from an agave based neutral spirit, and of course natural orange flavours. There may be other ingredients in the mix; but if there is, Patron is not telling me. The spirit is bottled at a full 40 % alcohol by volume, and I was provided with a sample bottle by Select Wines & Spirits who are the distributors of Citrónge here in Alberta.
You may click on the following excerpt to read my full review:
“… Alongside the aroma of fresh-cut navels oranges is the unmistakable aroma of herbaceous agave. It is not as firm as what one would notice when snooting a glass of blanco tequila; but it is unmistakable. Hints of white pepper, fruity aromas of garden squash and grilled pineapple are all represented in the air above the glass. The normally clear orange scents are somewhat masked by this herbaceous aroma …”
Please enjoy my review of this interesting orange Liqueur, and of course, enjoy my new cocktail recipe included in the review, April Showers.
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: April Showers, Citronge, Cocktails and Recipes, Liqueur, Liqueur Review, Orange Liqueur, Patron Spirits | Comments Off on Review: Patrón Citrónge
Posted by Arctic Wolf on February 12, 2013
I was surprised when I received the press materials for Luksusowa Wisniowa (the cherry flavoured version). I discovered that the Vodka Liqueur which carries the Luksusowa name may not in fact use the potato based Luksusowa Vodka as its base spirit. Instead, Luksusowa Wisniowa (according to the press materials given to me anyway) is a cherry flavoured vodka made from real cherry fruit and the finest grain spirit.
Irregardless, of how the spirit was produced, the deep reddish tones of the spirit and its lovely cherry flavour make it a perfect flavoured Vodka for Valentines Day Cocktails, which is why I have chosen today to publish my review:
Your may click on the following excerpt to read the full review:
“… In the breezes above the glass I notice quite a bit of spice in the air and the scent of a lightly sweet hard cherry candy. The spice reminds me of cardamom or ginger and seems to give the aroma a light effervescence which was rather unexpected. Hints of menthol arise, and although I am not really sure, I seem to receive an impression of Ruby Port wine in those breezes …”
Of course I have a few of those Valentines cocktails as well:
Posted in Cocktails & Recipes, Flavoured Vodka, Liqueur, Liqueur Review, Vodka, Vodka Reviews | Tagged: Cocktails and Recipes, Flavoured Vodka, Liqueur, Liqueur Review, Luksusowa, Vodka Review, Wisniowa | Comments Off on Review: Luksusowa Wisniowa (Cherry Vodka)
Posted by Arctic Wolf on February 11, 2013
Wild Turkey Bourbon is distilled and bottled by the Austin Nichols division of Campari Group. The distillery located near Lawrenceburg, Kentucky was built by the Riply brothers in 1869, In 1952 by the Gould Brothers purchased the facility which was later bought by Pernod Ricard in 1980 who in turn sold it to the Campari Group in 2009.
Wild Turkey American Honey is a bourbon based liqueur crafted from Kentucky Bourbon and wild honey. I received a bottle for review a few months ago, and after much delay finally got around to providing this review:
Your may click on the following excerpt to read the full review:
“… The entry onto the palate is relatively smooth with the sweet honey flavour melded nicely into the bourbon. This tastes much like the nose implies. Honey, butterscotch, and oak with some nice tobacco and vanilla accents. Some of the spiciness reminds me of rye, which is not surprising as Wild Turkey Bourbon is known to have a higher than average rye content …”
And because this is the week of Valentines I have added a great seasonal cocktail based upon the American Honey, called the Honey Passion Cocktail.
Please enjoy the review and the cocktail!
The spirit is bottled at 35.5 % alcohol by volume.
Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y Review, Whisky Liqueur | Tagged: American Honey, Austin Nichols, Cocktails and Recipes, Flavoured Whisky, Liqueuer Review, Liqueur, Whisk(e)y Review, Wild Turkey | Comments Off on Review: Wild Turkey American Honey
Posted by Arctic Wolf on January 6, 2013
Pierre Ferrand Dry Orange Curacao
The liqueur we know as Curacao is traditionally made with Curaçao oranges, which are (of course) found on the Caribbean Island of the same name. These oranges are actually descendants of the more familiar Valencia Orange which were brought to the island of Curacao by Spanish traders centuries ago. The Valencia orange did not do very well in the new climate as the oranges which were planted became very bitter as the years went by. In fact, the planted trees were eventually abandoned and left to grow wild. Some time later, somebody noticed that the peel of these ‘wild oranges’ contained oils which were pleasingly aromatic. The wild Valencia orange had become something new and different, and in the 1800s people began to experiment with them by distilling them with alcohol (and blending them with spices) creating the liqueur which we know today as Curacao.
Pierre Ferrand Dry Curacao, is a traditional Orange Curacao which is based on an original 19th century recipe. According to Mr. Gabriel, his Dry Orange Curacao is what the liqueur was meant to be when the spirit was created. Since I am a bit of a cocktail geek myself, I thought that I would put Pierre Ferrand Dry Curacao through the paces of my review methodology as well as build a few cocktails to see how this traditional Dry Orange Curacao stacks up.
Here is an excerpt from my review:
“… The flavour of this Dry Orange Curacao carries so many nuances. A firm sweet orange flavour is of course predominant, but light flavours of oak and wood spice are carried forward as well. Additionally, I taste wisps of rye and wood spice, hints of ripe green grape, a light reflection of vanilla, and subtle almost intangible imprints of cardamom, ginger, cinnamon and cloves …”
You may read the full review here:
Of course I mixed a few cocktails with this unique orange liqueur and provided three recipes as part of the review!
Posted in Cocktails & Recipes, Liqueur | Tagged: Cognac Ferrand, DrinkWire, Liqueur, Liqueur Review, Orange Curacao, Orange Liqueur, Pierre Ferrand | Comments Off on Review: Pierre Ferrand Dry Curacao
Posted by Arctic Wolf on October 20, 2012
Photo courtesy and Copyright Lance Surujbally (of Liquorature)- all rights reserved!
Pyrat Rum Cask 1623 is, according to the Pyrat Website, the flagship brand for Pyrat Rum. It is constructed from aged Caribbean stocks, some of which are reported to be up to 40 years old. The brand is owned by Patrón Spirits a company created in 1989 by John Paul DeJoria, and Martin Crowley. The company does not own a distillery, rather they act as a third-party company sourcing what they believe to be the best stocks for their products and blending them according to their own formulas. There is always a bit of secrecy surrounding these private blends, but perhaps I can shed a little light on the production of Pyrat Rum.
Pyrat Rum was previously bottled by the Anguilla Rums Company. However there has been a recent change. When I was in Guyana earlier this year, I was given a tour of the Diamond Bottling Plant owned by Demerara Distillers Ltd. (DDL). During this tour, I was told that Pyrat Rum had just installed their own private bottling line within the Diamond plant. Pyrat Rum, I was told, is primarily a Demerara rum blended and bottled in Guyana. (A small portion of this blend is from rum sourced outside of Guyana). I was able to witness the Pyrat Rum bottling line in operation during my tour of the Diamond plant. I was also told that a portion of the Pyrat blend is produced on Demerara Distillers’ High Ester Still. This is a functioning John Dore Still which is capable of producing intense flavours within the distillate. If you have sampled any Pyrat Rum you have probably noticed a very different flavour profile.
I was able to acquire a 3/4 full bottle of the Pyrat Rum Cask 1623 from my good friend Lance Surujbally (of Liquorature). I put the rum though the paces of my Review Methodology and here is an excerpt from the resulting review.
“… The flavour of the rum is just as intense as the nose. It is that candied sweet aroma of orange and apricot brandy which dominates the rum. I also taste some nice vanilla accents, some spicy tobacco underneath, and just a little butterscotch. You either like this, or you do not. I have to admit that I am torn …”
You may read the full review here:
Please enjoy the review of this most unusual rum!
Posted in Dark Rums, Liqueur, Liqueur Review, Rum, Rum Reviews | Tagged: Dark Rum, Liqueur, Liqueur Review, Pyrat Rum Cask 1623, Rum, Rum Liqueur | Comments Off on Review: Pyrat Rum Cask 1623
Posted by Arctic Wolf on August 5, 2012
Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. Recently, I visited this distillery, and watched first hand as they turned the local prairie grains into whisky, vodka. and gin. They make their spirits one batch at a time in a family style atmosphere which could not help but make me a fan.
Recently I received a sample of their Wild Cinnamon Whisky Liqueur. The spirit represents a fusion of Canadian Whisky and aromatic cinnamon. No artificial flavours or additives (except caramel for colour) have been used in the production of this whisky liqueur which is bottled at 36 % alcohol by volume.
Here is an excerpt from my resulting review:
“… When I pour the liquid from the bottle into my glass and bring it to my nose, what I smell first and foremost is cinnamon. In fact the aroma is very reminiscent of those little red cinnamon heart candies which are all the rage on Valentines Day. Under this obvious cinnamon scent are some indications of whisky, but these whisky accents are only that, accents upon a strong cinnamon presence… “
Here is a link to the full review:
Enjoy the review and my wonderful cocktail that follows, the Buzz Saw.
Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cinnamon Liqueur, Cinnamon Whisky, Cocktails and Recipes, Highwood, Liquer Review, Liqueur, Whisky, Whisky Liqueur, Whisky Review | Comments Off on Review: Wild Cinnamon Whisky Liqueur