BELUGA Vodka has been in production since 2002, when the first 38 bottles rolled off the production line at the Mariinsk Distillery on December 13th. The history of this particular plant actually stretches back 113 years to 1900 when it was built in the town of Mariinsk which is located in a remote area of southwestern Siberia (the Kemerovo Oblast), where the West Siberian plains meets the South Siberian mountains. Apparently, this plant was apparently constructed in this remote area of Siberia for a very special reason, the Getreidemalz Siberian spring water which is pulled from an aquifer 250 meters below the ground. The special properties of this water (the aquifer contains quartz) are said to make it ideal for producing vodka.
I was contacted by the Beluga Vodka Company about three months ago inquiring as to how they could send me a sample of the Beluga Transatlantic and Beluga Allure Vodkas. Thanks to the assistance of Thirsty Cellar Imports, who are the local distributors of Beluga Noble Vodka (see my review here), I was able to receive the samples in good order and provide a review on my website.
You may click the following excerpt to read the full review of this special Vodka:
“… when I raised it to my nose I sensed merely whispers of aroma. The first sip brought impressions of a vague creaminess to my mind which hinted at cream of wheat porridge. There is a mild spiciness with subtle flavours of lemon zest, and an ever so light sweetness which reminded me of the sweetness of fresh bread …”
As you can see by the picture to the right I have also include a nice recipe which I feel suits the mood and ambiance of this Special Edition Vodka, the Minted Vodka Daiquiri.