Posted by Arctic Wolf on September 29, 2015
I mentioned earlier in this Top 100 Spirits countdown that Glenmorangie was amongst the first major Scottish distillers (1960s) to use ex bourbon barrels rather than Spanish oak (sherry casks) to age their whisky. This helped to change the taste profile of Scottish Whisky in a significant manner, and today ex bourbon barrels are use extensively alongside ex sherry casks in many Scottish distilleries. Later, in 1996, Glenmorangie introduced their wood finish range which began the distillery’s experimentation with a range of new wood finishes like port wood casks and wine barriques. Again, the industry followed suit, and now wine finishes are used by many distilleries. Glenmorangie can claim credit for helping to extend the range of the Scottish whisky taste profile.
The Glenmorangie Original 10 Year Old Single Malt is the original bourbon finished Glenmorangie Single Malt which serves as the cornerstone of the entire Glenmorangie line-up. The previously highlighted Glenmorangie, The Quinta Ruban would first have been distilled and aged in the same manner as this Original, before receiving its exotic wood finish. Interestingly enough, for my palate, the ‘unfinished’ 10 Year Old Single Malt is in fact superior not only to the Quinta Ruban, but also to the other ‘finished’ Glenmorangie expressions I have tasted. Sometimes, less is more.
Here is a link to my review of the #87 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… The nose is strikingly delicate with light herbal tinges that seem to dance in the breezes. My imagination is stirred by thoughts of waving barley fields below a floral alpine meadow. Rising into the air is a gentle vanilla and fading tones of bourbon which seem to give the whisky a mouth-watering appeal …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 10 Year Old, Glenmorangie, Original, Review, Rum howler, Scotch, Top 100 Spirits, Whisky | 1 Comment »
Posted by Arctic Wolf on February 10, 2014
Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was being produced at the Hiram Walker Distillery in Ontario, Canada. True to its roots as a Navy Rum, the brand remained a Demerara blend with the base rum bulk shipped from Guyana to the Hiram Walker Facility where it was aged and blended with a small amount ( 1.5 %) of Canadian Rum for tax purposes.
The Original Lemon Hart rum is now blended with 100 % Guyanese distilled and aged rum. It is bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for Mosaiq, and I have confirmed that all of the previous Guyanese marques for this the rum have remained the same as before. Thus the difference between the old blend and the new blend comes down to the scrapping of the Canadian rum content as well as the differences which aging in Guyana rather than in Ontario, Canada will impart to the final rum.
Here is a link to my full review:
“… the spirit brings forward aromas typical of a dark rum. Licorice stained molasses with hints of cinnamon and cloves are obvious with additional indications of fine oak spices underneath. Bits of vanilla well up as do impressions of cocoa, oolong tea, dry fruit, and nicotine stained tobacco …”
Please enjoy the review which includes my suggested serving, the Cuban Special.
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails, Cuban Special, Dark Rum, Lemon Hart, Original, Rum, Rum Review | Comments Off on Review: Lemon Hart Original Demerara Rum