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Posts Tagged ‘Review’

Review: Michter’s US *1 Bourbon

Posted by Arctic Wolf on June 27, 2015

Michter'sThe Michter’s brand can trace its heritage to the Pennsylvania’s historic Bomberger’s Distillery, which in 1980 was declared a National Historic Landmark and is thought to have been up until the time of its closing, one of the oldest distilleries in the United States. In fact, the still house, the warehouse, and the jug house all date back to the 1840s.

The Mitcher’s brand itself was first distilled at the Bomberger facility in 1951 when it was owned by Louis Forman. Forman and his Master Distiller, Charles Everett Beam, apparently created the original whiskey that was named Michter’s Original Sour Mash Whiskey. The name was apparently a play on the names of Forman’s sons Michael and Peter. Over time the Bomberger distillery became associated with the Michter’s Whiskey and became known as the Michter’s Distillery. It was unfortunately closed in 1989 due to bankrupcy.

Since 2004, the Michter’s brand has been produced in Bardstown, Kentucky by Kentucky Bourbon Distillers with the brand currently owned by Chatham Imports, Inc.  The company has apparently built a new Michter’s Distillery in Louisville, Kentucky and has begun to produce their own spirit. This new production has not yet made its way into Michter’s US *1 Bourbon.

1878 Whiskey Cocktail over Ice

1878 Whiskey Cocktail over Ice

Here is a link to my full review:

Review: Michter’s US *1 Bourbon

“… The immediate nose is assertive with alcohol (from the high bottling proof), as well as spicy oak and sap, grassy tobacco and sweet butterscotch all reaching up and grabbing at me. There is a lot of fruit including both orange and banana peel, some yellow apple and even a few apricot brandy-like aromas …”

I hope you enjoy my review which includes a nice suggested recipe, the 1878 Whiskey Cocktail over Ice.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: Duke* Kentucky Straight Bourbon

Posted by Arctic Wolf on June 17, 2015

duke-bourbon-bottle-shot-front-webMonument Valley Distillers call themselves artisan distillers who craft small batches of bourbon, whiskey and brandy. The genesis for the company was a conversation over dinner between founders Ethan Wayne, (son of the epic movie actor, John Wayne) and Jayson Woodbridge and Chris Radomski (vintners of Hundred Acre Wines) in Calistoga, California. The company they created as a result of that conversation (Monument Valley Distillers) is based in California, and it spawned DUKE Spirits which is now tasked with preserving the legacy of Ethan’s father, John Wayne, by creating authentic products bearing his name.

DUKE* Kentucky Straight Bourbon is distilled in Lawrenceburg Kentucky, and (again according to the website information) is blended from small batches of  hand crafted five to ten year old whiskeys which have been aged in new heavily charred American Oak barrels. The resulting bourbon whiskey is bottled at 44 % alcohol by volume.

You may read my full review here:

Review: Duke* Kentucky Straight Bourbon

“… When I returned to the glass, light butterscotch aromas and bits of vanilla had revealed themselves; however, a sort of peppery grassy aroma of green tobacco was still dominating the breezes. There was also some spicy orange citrus peel and a few almond scents …”

Please enjoy the review!

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: Gilbey’s London Dry Gin

Posted by Arctic Wolf on June 14, 2015

Gilbey’s Gin is owned by spirits conglomerate Diageo; but it is produced and sold under its current license by Beam Suntory. The Beam Suntory website does not contain extensive information regarding Gilbey’s; however I did find this statement which describes its production:

“In making a fine London Dry Gin such as Gilbey’s, the fermentation process is similar to whiskey production. The fundamental difference is that the congeners, the natural taste elements that are so necessary to Bourbon and Scotch are absent. Instead, gin’s flavor is introduced to the alcohol when it is in a vaporous form and made to pass through a “filter” of juniper berries, herbs and spices.”

Here is a link to my full review:

Review: Gilbey’s London Dry Gin

“… I discovered a very traditional gin profile with firm juniper aromas leading out in front of lightly sweet citrus scents of orange and lemon. There are some fine spices in the breezes which remind me coriander, ginger and cardamon, as well as some floral accents resembling lilacs and white lilies …”

Please enjoy my review which includes two nice recipe suggestions, Gilbey’s and Tonic, and a Vesper Cocktail.

Chimo!

Posted in Gin, Gin Review | Tagged: , , , , , , | 2 Comments »

Review: Centennial Limited Edition Canadian Whisky (NAS)

Posted by Arctic Wolf on June 12, 2015

Whisky Splash SAM_1629Centennial Limited Edition Canadian Whisky is produced by Alberta’s own Highwood Distillers. It has quietly replaced Highwood’s former Centennial 10 Year Old Canadian Whisky (see review here) as the flagship brand of their Centennial Lineup. The Centennial brand is unique in Canada as rather than using corn as the base grain for this whisky, Centennial uses soft Canadian winter wheat and rye  This gives the Centennial brand a smooth and soft flavour profile which I have found is unlike any other Canadian whisky. In fact, using grains grown exclusively on the Canadian prairies, distilling the grain in their home Province of Alberta, and aging the spirit in the severe Western Canadian climate makes  Centennial is a Whisky unlike any other in the world.

Centennial Limited Edition features no age statement which makes it different from the Centennial 10 Year Old Whisky which used to carry the flag for the brand. When I asked the folks at the distillery I was told that the Centennial brand had reached a point of popularity such that Highwood could no longer meet the demand for their 10 Year Old whisky across the country. This meant that the distiller was faced with two choices. They could either raise the price to temper demand (and annoy their loyal customers), or they could create a new flagship Centennial Whisky (the Limited Edition) which they could produce in sufficient quantity to meet the new demand across Canada. They chose the second course, although they are hoping this new blend is met with the same enthusiasm as the previous blend.

Here is a link to the full review:

Review: Centennial Limited Edition Canadian Whisky

“… I let the glass sit for a while, and noticed that the rye grain was joined by wood spices and these spicy accents seem to grow in the breezes. I also notice a light almost bitter astringency in the air which seems to be related to the building rye spice. As the glass continues to decant, some dry grassy tobacco comes to the fore and a light fruitiness is evolving from the rye which is also filling the air with light scents of ginger …”

Please enjoy the review which concludes with a nice recipe suggestion, the Canadian Whisky Splash!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Leave a Comment »

Review: Satsuma Rum Liqueur

Posted by Arctic Wolf on June 10, 2015

Satsuma Daiquiri SAM_1624

Satsuma Daiquiri

Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA. Currently three rums are produced (a spiced, a flavoured, and a white rum) which have made their way into the Alberta market via Lifford Wines who distribute and market the spirit here in my home Province of Alberta.

Their Satsuma Rum Liqueur is flavored with Satsuma juice. For those who do not know, the Satsuma orange is a Mandarin-style orange imported into the United States originally from the former Satsuma Province in Japan. According to the website information, the folks at Louisiana Spirits started mixing this Satsuma juice with their Bayou Rum during the last Satsuma harvest in Louisiana. Apparently the taste was so good that they decided to produce a Rum liqueur based upon the Satsuma Orange.

Here is a link to my full review:

Review: Satsuma Rum Liqueur

“… When I bring the rum liqueur to my nose, the aroma drifting into the breezes reminds me of a mixture of fresh tangerines and orange Kool-aid. Those scents rise alongside a sweetness which is quite intense and I understand why the producers decided to call their spirit a ‘liqueur’ which implies more sweetness than a ‘flavoured rum’. …”

Please enjoy my review which includes my new recipe, the Satsuma Daiquiri.

Have a great day everyone!

Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , | Leave a Comment »

Review: Shellback Caribbean Silver Rum

Posted by Arctic Wolf on May 27, 2015

Trifecta SAM_1590Shellback Rum is a new brand developed by E & J Gallo (the California Winemaker), and it is sold in various North American Markets including here in Alberta. Although the back of my bottle says IMPORTED & BOTTLED BY GRANDE ANTILLES CANE SPIRITS, MODESTO, CA, I have learned that the rum inside the bottle was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. This distillery is today more commonly known as the West Indies Distillery, and is the same facility which produces both the Cockspur and the Malibu rum brands.

Shellback Caribbean Silver Rum has been aged for 12 months in American Oak barrels before being filtered clear and bottled.

You may read my full review which includes my new Trifecta cocktail here:

Review: Shellback Caribbean Silver Rum

“… I noticed that it (Shellback Silver Rum) has a candy-like aroma filled with tropical fruit smells which lie alongside a rummy butterscotch, and firm vanilla scents. Underneath the more obvious rum-like scents is a mild mineral scent of sand and loose gravel …”

Please enjoy the new review and stay tuned on Friday when I reveal the Best Blanco Tequila for making Margaritas this summer.

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , , , | Leave a Comment »

2015 Margarita Challenge #2 – Tromba (Blanco Tequila)

Posted by Arctic Wolf on May 25, 2015

Tromba SAM_1522

Margarita Tromba

I have arrived at the Number 2 Margarita Spirit in my 2015 Rum Howler Margarita ChallengeTequila Tromba (Blanco).

I will admit now, that this particular spirit actually ranked number 1 on my independent scorecard; however my other judges overruled me (although none of my jurors has the Trombo Spirit placed lower than third on any of their scorecards). This new spirit surpised and delighted all of the judges most of whom had never tasted the spirit before. It is well deserving of its high placement in the Margarita Rankings.

In case you are unfamiliar with the brand, Tromba is a new boutique tequila created by Marco Cedano. According to the website information, Marco first forged his reputation in Mexico as the original Master Distiller for Don Julio. After working with one of the largest (and most well-known) tequila brands in the world, he decided to go ahead on his own, as both Master Distiller and Founder his new independent brand, Tequila Tromba.

Sandy Silence SAM_1508

Sandy Silence

Here is a link to my full review of this new Tequila Spirit:

Review: Tromba Tequila (Blanco)

“… I was very delighted with the aroma which the glass presented to the breezes. There was a light but firm punky agave scent within those breezes with had melded very nicely into the typically sharp peppery note of the highland tequila. There is a ‘freshness’ rising into the air with effervescent scents of lime zest combined with fruity agave, hints of spearmint, and a touch of licorice …”

Tromba was in fact such a nice spirit that I could not resist designing a new cocktail experience for this outstanding agave spirit. This mixed drink, Sandy Silence, can be found at the conclusion of the review.

All the best everyone, and stay tuned for the spirit my judges ranked number 1.

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Note: If you wish to follow my 2015 Rum Howler Margarita Countdown, I have created a summary page which will list all of the results as they are published. That page is available here:

2015 Rum Howler Margarita Countdown

Posted in Awards, Blanco Tequila, Cocktails & Recipes, Extras, Tequila, Tequila Review | Tagged: , , , , , , , | 1 Comment »

Review: Rum Nation Peruano (8 Year Old)

Posted by Arctic Wolf on May 24, 2015

Fancy Cocktail SAM_1558Rum Nation is headquartered in Italy; however Fabio Rossi (The Founder and Owner) purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.

One such bottling is Rum Nation Peruano (8 Year Old).

The spirit is produced in the northern Peruvian region of Lambayeque from molasses produced from sugarcane grown in the region. It is distilled on old Scottish column stills in a Peruvian distillery founded in the first half of the 20th Century. Although the rum bears an 8-year-old age statement, the spirit is actually aged in a solera-like style in various kinds of different barrels blended to a recipe which is almost as old as the distillery which produces it.

Based upon my correspondence with Fabio Rossi of Rum Nation, I can safely say that he considers this an entry level sipping rum with a good price/quality ratio ideal for the connoisseur on a budget. I guess, I will examine that claim and see if I agree.

Here is a link to my full review:

Review: Rum Nation Peruano (8 Year Old)

“… I noticed firm dark brown sugar scents drifting upwards which were accented by caramel, vanilla and baking spices (cinnamon, nutmeg and a touch of clove). There is a pleasant backdrop of oak spice, although I think it would be fair to say that the oak spice takes a backseat (in terms of aroma) to the rummy caramel and rich brown sugar scents apparent in the breezes …”

Please enjoy my review which includes a suggested cocktail (Fancy Rum Cocktail), as well as a suggested chocolate pairing, Valrhona Noir Guyanaja.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , , | Leave a Comment »

2015 Margarita Challenge #3 – Dulce Vida Organic Tequila (Blanco)

Posted by Arctic Wolf on May 22, 2015

Dulce Vida SAM_1532

Dulce Vida Organic Tequila is the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, this spirit is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulce Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).

During the tasting flights for the 2015 Rum Howler Margarita Challenge, the Dulce Vida stood out from the crowd as the light earthy quality which I noticed when I sampled the tequila neat manifested itself as a light smoky flavour in the Margarita cocktail. In fact more than one of my judges asked me later if I had slipped a smoky mezcal in with the tequila. I had not of course, but the observation was astute as the Dulce Vida certainly carries a light mezcal-like character into the cocktail experience.

My jurors were quite smitten (as was I) and the result was that the Dulce Vida Organic Tequila shot all the way up to the number 3 position in my Margarita Countdown.

Here is a link to my recent review published just six months ago:

Review: Dulce Vida Organic Tequila (Blanco)

” … The initial aroma from the blanco spirit is somewhat peppery with a sweet underlying agave scent. There is a light earthy quality which sits within the spicy pepper and some effervescent citrus notes which remind me of lightly sweet grapefruit and lime citrus zest. The breezes above the glass also carry impressions of fresh garden mint, some very mild licorice and a hint of the smell of wet grass just after a light rain shower …”

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Note: If you wish to follow my 2015 Rum Howler Margarita Countdown, I have created a summary page which will list all of the results as they are published. That page is available here:

2015 Rum Howler Margarita Countdown

Posted in Awards, Blanco Tequila, Tequila, Tequila Review | Tagged: , , , , , , , | Leave a Comment »

Review: Centennial Canadian Rye Whisky Dark Chocolate

Posted by Arctic Wolf on May 11, 2015

Centennial_Dark_Chocolate_-_shadowHighwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. When I visited their facilities a few years ago I could not help but notice how they make their spirits one batch at a time in a friendly, family style atmosphere. I was impressed and I have been a fan of Highwood ever since.

Recently I received a sample of their Centennial Canadian Rye Whisky (Dark Chocolate). The spirit represents a melding of their Centennial Rye Whisky with the a small dollop of Dark Chocolate flavour. The flavoured whisky is bottled at 35 % alcohol by volume.

Orange Chocolate Martini

Orange Chocolate Martini

Here is a link to my full review:

Review: Centennial Canadian Rye Whisky Dark Chocolate

“… The Dark Chocolate Whisky has a pale mahogany colour which seems at odds with the rich dark chocolate scents which seem to ooze out of the rye and wood spices drifting in the breezes above the glass. The impact of the chocolate seems to be softened by an impression of fresh dairy cream within the make-up of its aroma …”

This spirit plays well with caramel, cola, coffee, and even (if you check out my recipe below) orange liqueurs. Those are some of my favourite flavours, so I think you can safely assume that my recommendation for the Centennial Dark Chocolate is quite enthusiastic.

Please enjoy my review which includes a nice dessert martini recipe which have I dubbed the Orange Chocolate Martini.

 

Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , | Leave a Comment »

 
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