Broker’s Gin was created in 1998 by the Dawson Brother’s (Martin and Andy) from a recipe reported to be over 200 years old, and produced from a traditional copper pot distillation. Like the recipe for the gin, the distillery (near Birmingham England) which produces the gin is over 200 years old as well. The base alcohol for the gin a wheat-based, quadruple-distilled, pure grain spirit, in which its ten natural botanicals are steeped for 24 hours before the spirit being processed through a final, fifth distillation.
According to the Broker’s Gin Website, the botanicals used to produce Broker’s Gin and their sources are, juniper berries from Bulgaria or Macedonia, coriander seed from Bulgaria, orris root from Italy, nutmeg from India, cassia bark from China, cinnamon from Madagascar, liquorice from Sri Lanka, orange peel from Spain, lemon peel from Spain and angelica root from Belgium or France.
When I reviewed Broker’s Gin I found a very traditional flavour profile which was ideally suited for all gin cocktails (including the quintessential Gin and Tonic). During my tasting exercises for this competition however, I could not help but try an interesting new Gin and Tonic recipe I came across which is called the Ric Flair Cocktail. In this cocktail, the more typical hit of lime found in most G & T mixed drinks is replaced with and ounce and a half of Grapefruit juice (see photo to the left). The result is delicious. (See the recipe for the Ric Flair Cocktail here)
Of course the standard Gin and Tonic cocktail is wonderful as well, and my G & T Score for the Broker’s Gin is a very respectable 88/100 points.
I am keeping track of all of these scores here:
As well you may read my published review of Broker’s Gin here:
Note: I was provided a bottle for this challenge by Woodman Wines and Spirits Inc. who are the distributors of Broker’s Gin in Ontario.