Posts Tagged ‘Rum Review’
Posted by Arctic Wolf on December 4, 2014
Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.
Ron Matusalem Gran Reserva 18 is aged according to the Matusalem company’s own style of solera aging process. According to the Matusalem website the average age of the rums (not the minimum age) which make up this Solera Blender is 18 years.
Ron Matusalem Old Fashioned
Here is a link to my recently written review which I wrote earlier this Year:
” … The initial aroma carries a nice mixed aroma of caramel, oakspice and vanilla. The rich scent is complimented by dabs of marmalade and banana. As the glass sits, the oak spices build in the air, and the rum scents in the air are enriched by added impression of maple toffee, hints of cinnamon and cloves, some pipe tobacco and perhaps a bit of roasted walnut as well …”
This is a relaxing rum with just enough nuance to keep the glass interesting as you sip, but restrained enough that the sipping experience never becomes demanding. It also makes a tremendous Rum Old Fashioned!
Cheers everyone, enjoy my countdown of the World’s Best Rums!
Posted in Rum, Rum Reviews | Tagged: Cocktails, Old Fashioned, Ron Matusalem 18, Rum, Rum howler, Rum Review, Top 25 Rums | Comments Off on Rum Howler 2014 #21 Rum – Ron Matusalem Gran Reserva 18 Rum
Posted by Arctic Wolf on December 3, 2014
Havana Club’s Selección de Maestros is an authentic Cuban rum that has replaced the Havana Club Barrel Proof in the portfolio of Havana Club Rums. It is my understanding that the Selección de Maestros is produced in the same manner as the discontinued Havana Club Barrel Proof, and any differences between the two rums are more a matter of normal variation in batch production than any real difference between the rums.
This Havana Club rum undergoes a rather unique maturation process where it is first aged in old white oak barrels, and when the final rum is blended, it is then finished in specially ‘selected’ younger finishing casks. I have heard of this ‘Double Barrel’ approach with whisky, but , the Selección de Maestros, is one of the first rums that I know of which uses older white oak maturation casks and then younger fresh oak finishing casks.
Here is a link to my review:
” … The immediate nose is of sweet toffee, with a nice complement of cinnamon. Nutmeg and cloves work their way into the breezes along with a little oak, some hot orange peel and a touch of green tobacco. As the glass sits, the aroma of toffee intensifies making the rum seem very attractive, which of course leads me to steal a sip …”
The Havana Club Selección de Maestros really is a fine rum. It is a little spicier than most well aged rums in the market, but the spiciness (for me) works very well within the context of the overall flavour profile. The spirit is an excellent sipper, and if you wish to explore the cocktail rum just a bit, you will find the spiciness of this Cuban spirit works wonders in that realm as well. In fact I created a new cocktail recently, Cuban Style, which uses this Havana Club Rum’s spiciness to great effect.
Cheers everyone, enjoy my countdown of the World’s Best Rums!
Posted in Rum, Rum Reviews | Tagged: Cocktails, Cuban Style, Havana Club, Rum, Rum howler, Rum Review, Selección de Maestros, Top 25 Rums | Comments Off on Rum Howler 2014 # 22 Rum – Havana Club Selección de Maestros
Posted by Arctic Wolf on December 1, 2014
According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of Demerara Distillers’ traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).
Rum Manhattan with El Dorado 8 Year Old Rum
The new 8 Year Old Rum from El Dorado Rum was first released in Ontario, and has recently been made available here in Alberta too.
Here is a link to my recent review I wrote for this outstanding new rum from Demerara Distillers Limited:
“… The immediate nose reveals a nice mixture of oak and coarse brown sugar as well as spicy scents of cinnamon and toffee, some luscious vanilla, and some not so subtle hints of orange marmalade …”
As good as this rum is to sip on its own, it is just as good when mixed in a classic cocktail. My suggested recipe for the El Dorado 8 Year Old Rum is a Rum Manhattan.
Cheers everyone, enjoy my countdown of the World’s Best Rums!
Note: You may follow my Countdown list of the 25 Best Rums in the World here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: Aged Rum, Cask Aged Rum, Cocktails, Demerara Distillers Limited, El Dorado 8 Year Old, Rum howler, Rum Manhattan, Rum Review, Top 25 Rums | Comments Off on # 24 Rum – El Dorado 8 Year Old Cask Aged Rum
Posted by Arctic Wolf on November 25, 2014
Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum, which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the county music star. The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage.
Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc, and they arranged for me to receive all three rums to review here on my website.
You may click the link below to read my full review of Blue Chair Bay Coconut Spiced Punch, which incidentally was awarded the highest score I have ever granted in the Spiced category!
“… The aroma seems mellow and relaxed with scents of sweetened coconut and light spices running through the breezes …”
At the conclusion of the review I share my newest cocktail recipe which mixes the Coconut Spiced Rum with delicious fresh squeezed fruit and ginger ale. I chose to coll the new mixed drink, Allie’s Cocktail.
Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: Allie's Punch, Blue Bay Chair Rum, Cocktails, Coconut Spiced Rum, Flavoured Rum, Kenny Chesney, Rum Review, Spiced Rum | Comments Off on Review: Blue Chair Bay Coconut Spiced Rum
Posted by Arctic Wolf on November 6, 2014
The Caroni Distillery in Trinidad and Tobago was established in 1918, and was operated at near full capacity until 1993. Unfortunately, due to industry consolidation, rum production at the facility began to decline late in the 20th century and the distillery was closed in 2002. As a matter of interest, the consolidation of the rum industry during the last two centuries is amply illustrated in Trinidad and Tobago where there this small country featured 50 distilleries at the turn of the 19th century. One hundred and fifty years later (in 1950) only 8 had survived, and today there is but one, Angostura. It seems a pity that so much tradition and history has vanished. Although I guess we can count ourselves lucky that some of the rum barrels from the Caroni distillery are still finding their way into the market place.
The Rum Nation Caroni 1998 is one such offering from the folks at Rum Nation. This is an old-style heavy column still rum which was distilled in 1998 and aged for nine years in American Oak casks on the Caribbean Island of Trinidad. From this tropical locale, the rum was transported to Europe for further aging in refill American Oak (bourbon) casks which had been also previously used to age Rum Peruno (8YO). The resulting Rum Nation Caroni 1998 rum was bottled at cask strength (55 % alcohol by volume).
The Caroni Cocktail
You may read my latest review by clicking on the following link:
” … I left the glass to sit and breathe and noticed that the oak I had sensed in the breezes grew stronger demonstrating scents of freshly cut wooden planks which were dripping with wood sap. I could also sense fresh tar-like aromas, more dark licorice and light smells of camphor winding through the air … “
Although it may seem a sacrilege to some, I did a fair bit of experimentation in the cocktail realm with this particular spirit, and I found this Caroni Rum tasted extremely good when I poured a couple of ounces of the spirit over a few cubes of ice (in my rocks glass) and then added a small splash of cola and lime. A sipping Cuba Libre’ if you will. I added this Caroni Cocktail at the conclusion of my review for those who do not mind the occasional sacrilege of mixing great rum into an equally great bar drink.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 1998, Caroni Cocktail, Caroni Rum, Cocktails, Cuba Libre, Rum, Rum Nation, Rum Review | Comments Off on Review: Rum Nation Caroni 1998
Posted by Arctic Wolf on August 9, 2014
1 Barrel Rum is a product of Belize, the northernmost mainland country of Central America. A former British Colony, Belize lies just south of Mexico with the Caribbean Sea to the east and Guatemala to the west and south. Travellers Liquors Limited has been involved in the production of 1 Barrel Rum in Belize since the early 1960s originally working with independent distillers. In 1989, Tavellers acquired full control of their own distillery and has remained in full control of the brand ever since.
The 1 Barrel Rum is made from locally grown Belize sugar cane. According to the Travellers’ website, this cane is cut and crushed in a manner which retains its natural flavors, and the all of the rum is aged in Kentucky oak barrels for at least one year.
You may read my review of 1 Barrel Rum by clicking the following excerpt link:
“… The aroma from the glass is not overly complex; but it is nice with what I will call a laid back, lightly sweet quality. The initial scents and aromas I receive are very reminiscent of butterscotch and caramel, and I notice some subtle baking spices and a touch of tobacco appearing after I allow the glass to decant …”
Note: Included in the review is a nice tall cocktail (Baron Bliss) which pays homage to Henry Edward Ernest Victor Bliss, more commonly known as Baron Bliss. He was a British-born traveller who bequeathed approximately two million dollars ($US) to a trust fund for the benefit of the citizens of what was then (March 9, 1926) the colony of British Honduras. That colony of course is now known as Belize.
Please enjoy the review!
Posted in Rum, Rum Reviews | Tagged: 1 barrel Rum, Baron Bliss, Cocktails, Rum, Rum Review, Traveller's Rum | 3 Comments »
Posted by Arctic Wolf on July 23, 2014
This past May, I was invited by Thirsty Cellar Imports, to attend a Rum Master Class hosted by Hernan Parra Arango, Rum Master for Dictador Colombian Rum. At the event, the attendees were given the opportunity to taste the entire Dictador line-up which of course included not only the Dictador 12 Year and the Dictador 20 Year Solera Rums, but we also tasted and learned about the Dictador XO Perpetual and XO Insolent Rums.
At the Rum Master Class, I learned that for the Dictador XO Insolent in particular, the aging barrels used are pre-used oak barrels which have a significant percentage of oak obtained from Jerez Spain, as well as pre-used Port Wine Barrels. Near the end of the aging process, the barrels earmarked for the XO Insolent Rum are emptied (and the rum stored of course), and these barrels are subjected to an open flame process which caramelizes the rum soaked oak fibres on the interior of the barrel. These barrels are then refilled with the same rum allowing the spirit to draw the sweet caramelized flavours from the interior of the oak barrel. The final rum is blended and barreled at 40 % Alcohol by volume.
You may read my full review for the XO Insolent Rum by clicking on the following excerpt:
“… luscious with sweet toffee smells rising from the glass tainted with impressions of butterscotch, vanilla, corn syrup, creme de brulee, maple syrup and peanut brittle. There is a backbone of firm oak sap and spice melded wonderfully into these sweeter butterscotch like aromas with delectable baking spices (cinnamon, nutmeg and cloves) and hints of milk chocolate …”
Please enjoy my latest review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Dictador, Insolent, Rum, Rum Review, Solera | 6 Comments »
Posted by Arctic Wolf on July 14, 2014
In my part of Canada, Lamb’s is one of the most popular rum brands. The brand is owned by Corby Brand, and they the rum’s history all the way to 1849 when Alfred Lamb opened his wine and spirits business in London, England. Apparently Alfred stored his rum barrels (which had been imported from the Caribbean) in his underground cellars which were directly beneath the Thames River. The cool underground air which did not experience large seasonal fluctuations in temperature nor large fluctuations from day to night is reckoned to be one of the secrets behind the unexpectedly smooth taste of his rum.
Of course the rum no longer is aged under the Thames River in Britain; but it does maintain its Caribbean heritage as the Lamb’s blend is sourced from a variety of Caribbean rums which have been aged for a minimum of one year in oak casks. The final rum is bottled at 40 % alcohol by volume and sold as Lamb’s Palm Breeze.
You may click on the excerpt link to read the full review:
“… When I bring the glass to my nose, I notice light smells of butterscotch, sandalwood and spice. It is the sandalwood and spice (rather than the butterscotch) which grows in the breezes as I let the glass breathe. I soon notice traces of white pepper and cinnamon as well as building citrus zest and banana peel. Interestingly, a plastic-like scent reminiscent of faux leather seems to be entwined within the spiciness. Hints of vanilla and almond round out the aroma, which if I had encountered it in a blind format, I might just have mistaken it for a light Canadian whisky …”
The Master Blender (Joy Spence) for Appleton Estate Rum shared her favourite cocktail with me during an interview I conducted a few years ago (See interview here). I found it nice to know that those who make great rum, also agree with me that it is more than acceptable to mix their great rum into a cocktail. At the conclusion of my review, I share the Spence Cocktail as my suggested recipe for for Lamb’s Palm Breeze.
Please enjoy my review and Joy Spence’s great cocktail!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Amber Rum, Cocktails, Gold Rum, Lamb's Rum, Palm Breeze, Rum, Rum Review, Spence Cocktail | Comments Off on Review: Lamb’s Palm Breeze (Amber Rum)
Posted by Arctic Wolf on June 26, 2014
Havana Club is a Cuban Rum produced by Havana Club International (a joint venture between the Cuban Government and Pernod Ricard) currently produced in two Cuban locations, San José de Las Lajas and Santa Cruz del Norte, Cuba. According to tradition the production of the rum which was to become Havana Club began in 1878 when Spanish immigrant José Arechabala established Destileria La Vizcaya in the port city of Cárdenas, Cuba. The distillery remained in the hands of the Arechabala family and in 1934 José’s grandson (also named José Arechabala) apparently created the recipe for Havana Club Rum and began to market it throughout the world. However, the family lost control of the distillery and the brand when after the Cuban Revolution of 1959, the Cuban Government nationalized the distillery and company.
Mojito Tonic with Havana Club Anejo 3 Anos
Havana Club Añejo 3 Años is a pale straw coloured rum spirit which has been aged for 3 years in Cuba. Because of the current difficulties between USA and Cuba the distillery which produces the rum must source its aging barrels from outside of the USA. This means that first fill American oak is almost certainly not used in the aging process, more likely the distillery uses second or third fill barrels which would be sourced from its Caribbean neighbors. Although the rum exhibits some colour it is nevertheless sold as a white cocktail rum which is said to be particularly well-suited for the Cuban Mojito.
You may read my full review by clicking on the following link:
“… The breezes above the glass are lightly sweet with hints of cotton candy, butterscotch and a light vanilla. Although it takes a minute or two the scent of fresh-cut grass becomes stronger as the glass sits, as do impressions of fresh plantain and canned pears. Bits of sandalwood struggle out of the glass which indicates that although the spirit appears to be filtered, some indications of wood aging are apparent in the air above the glass …”
Please enjoy the review which includes a nice Mojito style cocktail completed with Tonic Water rather than soda. I call it, the Mojito Tonic.
Posted in Rum, Rum Reviews, White Rums | Tagged: Havana Club, Havana Club international, Rum, Rum Review, White Rum | 2 Comments »
Posted by Arctic Wolf on June 15, 2014
A Dark ‘n Stormy made with Gosling’s Family reserve.
James Gosling (in 1806), left England intending to bring a load of merchandise goods to America for trade and sale. Apparently the ship upon which he was traveling was confounded by calm seas and instead of reaching America, the ship’s 90 day charter expired, and the ship’s Captain changed course to Bermuda. James Gosling never made it to America and instead settled in Bermuda opening a shop in St. George’s at the end of that year.
James’ brother Ambrose joined him in 1824, and the Gosling Brothers rented a shop on Front Street in the new Capitol of Hamilton (which was maintained by the family for 127 years.) In 1860, the new company of Gosling Brothers began to experiment with the rum trade, and three years later they were selling a distinctive dark rum. Gosling’s originally sold the rum directly from the barrel requiring their customers to bring their own container. However during World War I the brothers began to acquire Champagne bottles which they filled with rum. The bottles were corked and covered with black wax sealing wax. Soon customers began to ask for that Black Seal Rum.
Goslings Family Reserve Old Rum is apparently blended from the same stocks and in the same manner as their flagship brand, Gosling’s Black Seal. It is however, aged for a longer period of time in what the company calls ‘dark barrels’.
You may read my full review by clicking the excerpt link:
“… The breezes above the glass are tainted with licorice stained molasses, dark tobacco smoke, and strong hints of orange peel. I also sense some fine oak spices, a bit candied caramel and if you give the glass a little time, a scent of marmalade begins to develop. As the breathing continues some luscious baking spices rich with brown sugar, cinnamon and vanilla begin to push through …”
Please enjoy my review which includes my recipe suggestion (Gosling’s patented cocktail) , The Dark ‘n Stormy.
Happy Father’s Day everyone!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Black Rum, Cocktails, Dark 'n Stormy, Dark Rum, Family Reserve, Gosling's, Old Rum, Rum, Rum Review | 6 Comments »