Posts Tagged ‘Rum’
Posted by Arctic Wolf on September 17, 2015
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). Two years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. It was in Guyana that I encountered their new 8 Year Old Rum.
According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of DDL’s traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world.
(For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).
Here is a link to my review of the #99 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… As I let the glass sit and I enjoy the breezes above the glass, I notice that the oak spices are building and they have begun to meld into the brown sugar and toffee. As I let the breezes drift about, it is almost as though I can smell fresh cinnamon buns baking. I notice a few new nuances in the breezes as well; some mild indications of dry fruit (raisins and dates), the aroma of milk chocolate, and a delicate scent of tar and tobacco. …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: El Dorado, El Dorado 8 Year Old, Rum, Rum howler, Rum Review, Top 100 Spirits | Comments Off on #99 El Dorado 8 Year Old Cask Aged Rum
Posted by Arctic Wolf on September 15, 2015
Captain Morgan Cannon Blast has just begun to appear on store shelves throughout North America. The new spirit from Captain Morgan (apparently produced from Captain Morgan Rum as well as natural flavours and spices) promises to deliver a pleasing citrus sweet front end while providing a finish with a warming (as in spicy), but not overwhelming, sensation. The new spiced rum is apparently (based upon the media information provided) designed to be ideal for the shot glass.
Coinciding with the release of this new citrus and spice flavoured rum, the Captain Morgan media team began to send samples and product information to media outlets (like The Rum Howler Blog) encouraging all of us to use the #(Hashtag)Boom when we tweet and write about their new spirit.
Here is a link to my full review:
“… The aroma carries an obvious rum-like caramel aroma which is tainted by the sweet and sour scent of a lemon drop candy. The lemon drop candy scent grows stronger as you let the rum breathe, and as well I begin to notice a light spiciness, which reminds me of ginger and cardamom …”
Please enjoy this review which includes a recipe, Blasted Brew, which mixes the Cannon Blast with Lager Beer.
Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: Blasted Brew, Cannon Blast, Captain Morgan, Cocktails, Flavoured, Review, Rum, Spiced | 3 Comments »
Posted by Arctic Wolf on September 11, 2015
Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world.
Last year, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but they maintained that no changes to the flavour profile of their rums has occurred.
I recently obtained a bottle of their Flor de Caña 7 (Gran Reserva), and I have decided to how the rum has progressed.
Here is a link to my newest review:
“… The flavour profile of the Flor de Caña 7 Gran Reserva features a ribbon of bittersweet chocolate complimented by vanilla, dark caramel treacle and baking spices (nutmeg and cinnamon) with the nuttiness of walnuts and pecans laying underneath. There is a firm presence of oak, and within the wood spices are traces of oak sap and hints of green tobacco …”
Please enjoy the review, chimo!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Flor de Caña 7, Gran Reserva, Review, Rum | Comments Off on Review: Flor de Caña 7 Gran Reserva (NAS)
Posted by Arctic Wolf on September 10, 2015
Most persons consider the Old Fashioned Cocktail to be a bar drink primarily for whisky lovers. And the mixed drink does taste great when made with an aged whisky. However, when made with an aged rum of quality, the cocktail is just as tasty. I like to experiment a little when I make bar drinks and for the recipe shown below I have used two kinds of bitters for my cocktail (Angostura bitters and Fees Cocktail Bitters). The Angostura bitters add a very nice hit of cloves (amongst other flavours), and the Fees Cocktail bitters seem to be heavier on the cinnamon. For myself the combination works well. I have also experimented with different citrus rind, but I always seem to go back to orange peel for the best results.
Paired with some nice bittersweet chocolate, the Rum Old Fashioned is a spectacular evening indulgence.
Rum Old Fashioned
2 oz Flor de Caña 7 Gran Reserva
1 tsp simple syrup
2 or 3 drops Angostura Bitters
1 or 2 drops Fees Cocktail Bitters
3 large ice cubes
1 twist of orange peel
Add the first four ingredients to a rocks glass over the ice cubes
Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink)
Drop the peel into the cocktail if desired.
Please Enjoy Responsibly!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Posted in Cocktails & Recipes | Tagged: Angostura Bitters, Cocktails, Fees Bitters, Flor de Cana Rum, Old Fashioned, Rum | Comments Off on Classic Cocktail: Rum Old Fashioned
Posted by Arctic Wolf on September 6, 2015
Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.
Last year, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year, when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but it was maintained that no changes to the overall flavour profile of their rums has occurred.
Here is a link to my full review:
“… As the glass sits, the caramel and oak spice combine bringing me indications of toffee and baking spices (primarily nutmeg and vanilla with hints of cinnamon). I noticed bits or orange peel and marmalade, as well as a ribbon of corn whisky. A light musty grassiness winds through the rum, and I also noticed vague nutty accents which reminded me of almond and walnut …”
Please enjoy my review which concludes with two delicious cocktails, the Cuba Libre’, and the Autumn Daiquiri.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Anejo Clasico, Autumn Daiquiri, Book Review, Cocktails, Cuba Libre, Flor de Cana 5, Flor de Cana Rum, Rum | Comments Off on Review: Flor de Caña 5 Añejo Clasico
Posted by Arctic Wolf on August 21, 2015
The Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder.
According to the Brugal Website, Brugal makes their rum in a traditional manner (from molasses) and ages it on site in Puerto Plata. The Brugal Siglo De Oro was first produced in 1988 to commemorate Brugal’s 100th anniversary. It sits near the top of the ladder as far as Brugal Rum is concerned and undergoes a unique double aging regimen for extra depth and complexity.
1878 Rum Cocktail
Here is a link to my full review:
“… Throughout the evolution in the glass the oak in glass deepens providing a firm backdrop within which the rest of the scents and smells can dance their merry melody. Butterscotch scents move into the oak spice bringing about a wonderful caramel toffee aroma …”
Please enjoy my review which concludes with a wonderful cocktail inspired by Leo Engels from his 1878 bartender’s guide, American and Other Drinks, the 1878 Rum Cocktail.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 1878 Rum Cocktail, Aded Rum, Brugal, Cocktails, Double aged rum, Review, Rum, Siglo De Oro | Comments Off on Review: Brugal Siglo de Oro
Posted by Arctic Wolf on August 12, 2015
The Diplomatico Single VTG 2000 was produced from a blend of rums which were all distilled in the year 2000. This limited edition rum was created by DUSA Master Blender, Tito Cordero and follows on from his first limited edition rum, the VTG 1997, which (unfortunately for the rest of us) was only released in Venezuela. The distillate from the year 2000 was chosen to be featured in a Single Vintage bottling because of the tremendous sugar cane harvest which was produced that year. Apparently a series of climactic factors in Venezuela combined to produce exceptional growing conditions which led to the bountiful cane harvest. The Limited Edition Single VTG 2000 Rum is a celebration of that exceptional year.
The bulk of the distillate for this particular rum was apparently produced upon copper pot stills, with a smaller portion of the distillate produced upon copper kettle stills. The spirit spent the first 10 years of its aging life in American ex-bourbon barrels, after which it was finished for another 2 years in Sherry casks (Pedro Ximénez). The final rum was bottled in 2012.
Here is a link to my full review:
“… The initial scents are aromatic and fruity. There is a beguiling butterscotch sweetness underneath a triumvirate of oak spice, dark sherried fruit (raisins and dates) and luscious baking spices (vanilla, brown sugars, nutmeg, and cinnamon). Orange peel and almond scents entwine themselves into the aromatic breezes melding into the oak and butterscotch giving me impressions both of marmalade and marzipan …”
Please enjoy my review which concludes with my suggested serving, the Spanish Diplomat.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Diplomatico, Rum, Rum Review, Single Vintage Rum, Single VTG 2000 | Comments Off on Review: Diplomatico Single VTG 2000 Rum
Posted by Arctic Wolf on July 16, 2015
I was able to obtain a sample of Penny Blue XO Single Estate Mauritius Rum, from the Western Canadian distributor Charton Hobbs. This spirit is produced by the Indian Ocean Rum Company which is a partnership between the local Medine Distillery on the Island of Mauritius and the English spirits company, Berry Bros. & Rudd. Penny Blue is a true Mauritian Rum, distilled from the locally produced molasses from the Medine Distillery’s home-grown sugar cane.
According to the information provided to me, only 7000 bottles of Batch #002 were produced from 22 oak casks. Thirty percent of the rum was drawn from ex-Whisky casks, thirty percent from ex-Bourbon Casks, and 30 percent from ex-Cognac casks. The ages of these rums varied between 5 to 11 years. An astute person will note that this accounts for only ninety percent of the rum. The final ten percent of the rum was actually a portion drawn from Batch #001 which was added to the blend for additional flavour and complexity.
After blending the rum is bottled at the Medine Estate. This bottling strength may vary slightly from batch to batch, and Batch #002 was bottled at 43.2% alcohol by volume.
Here is a link to my full review:
“… The butterscotch aroma is accented by hints of tobacco and leather, and the oak spice brings impressions of orange peel and baking spice (in particular cinnamon and bits of nutmeg). There is an underlying impression of almond as well as a few floral notes. The overall impression I have is that the rum promises to be quite pleasant with perhaps just a touch of heat to add to its character …”
Please enjoy my review and the cocktail suggestion which follows, The Rum Club Cocktail!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Batch #002, Berry Bros. and Rudd, Cocktails, Indian Ocean Rum Company, Mauritius, Penny Blue, Review, Rum, Rum Club Cocktail | Comments Off on Review: Penny Blue XO Single Estate Mauritius Rum (Batch #002)
Posted by Arctic Wolf on July 7, 2015
Bayou Spiced Rum and Cola
Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane. By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA. They produce three rums, (a spiced, a flavoured, and a white rum) all of which have made their way into the Alberta market via Lifford Wines who distribute and market the spirit here in my home Province of Alberta.
Bayou Rums are distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. According to the company website:
Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube.
Here is a link to my full review:
“… I noticed a butterscotch and vanilla sweetness rode in the breezes alongside a pleasant, somewhat pungent, spiciness. The spiciness reminded me of nutmeg and allspice, with perhaps a touch of cardamom and ginger as well. I also seemed to sense some sharper aromatic spices akin to cinnamon and cloves …”
As you can see from my photograph to the left, Bayou Spiced Rum mixes very easily with cola, and for that reason alone, the Bayou Spiced Rum with Cola promises to be on my menu for many a barbeque this summer.
Posted in Rum, Rum Reviews, Spiced Rum | Tagged: Bayou Spiced Rum, Louisiana Spirits, Rum, Rum Review | 1 Comment »
Posted by Arctic Wolf on July 1, 2015
Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied wine-making). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings. One such bottling is Rum Nation Jamaica 8 Year Old Rum (2015 release).
The 8 Year Old Jamaican Pot Still Rum was distilled in 2006 in a traditional Pot Still (distillery located St. Catherine, on the Island of Jamaica) and spent the first 7 years of its maturation on the island in ex-bourbon casks. From Jamaica, the rum was transported to Italy where it was transferred to ex-sherry casks (Oloroso), and then it spent an additional year aging in a cool wine cellar in the Piedmont. The final rum was bottled at a full 50 % alcohol by volume in Italy in 2015.
Jamaican Pot Still Punch
According to Fabio Rossi:
“We decided to bottle at 50% because we wanted it to stay ballsy, and appeal to whisky drinkers!”
You may read my full review of this ‘ballsy’ rum by clicking on the following link:
“… The breezes seem to be filled with baking spices (vanilla, cinnamon, and a touch of cloves), rich brown sugar, and sherry-like aromas of dark fruit (raisins and dates). I also sense a strong presence of orange peel which is typical of Jamaican rums. In the midst of those familiar rummy scents are the punky notes of the Pot Still …”
Please enjoy my review as well as the suggested punch recipe at its conclusion, Jamaican Pot Still Punch.
Happy Canada Day!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 8 Year Old, Cocktails, Jamaica, Pot Still Punch, Pot Still Rum, Rum, Rum Nation, Rum Review | Comments Off on Review: Rum Nation Jamaica Pot Still 8 Year Old Rum