Posted by Arctic Wolf on September 10, 2012
The subject of this review: the Siesta Key Spiced Rum is an interesting spirit. Founder (and Distiller) of Drum Circle Distilling, Troy Roberts, begins with his award-winning Silver Rum. (Siesta Key Silver Rum took the Best in Class Gold Medal at the RumXP International Tasting Competition, earlier batches won a Silver Medal at the highly competitive New York International Spirits Competition and a Silver Medal at the San Francisco World Spirits Competition). Then he adds a bit of his Siesta Gold Rum (reviewed here) to the mix. Finally, he spices the resulting blend using real spices. Troy literally weighs each of the spices and tosses them into a tank of rum to infuse. He uses no corn syrup or other industrial sweetener, instead Mr. Roberts uses honey to add sweetness (and flavor). The spices are primarily fall cooking spices with some exotic twists thrown in. Troy has told me that he is a strong believer that high quality real ingredients lead to a better rum.
I was sent a sample of the Siesta Key Spiced Rum for the purpose of a review upon my website.
Here is an excerpt from my review:
“… Here is a spiced rum that refuses to knock me over with vanilla. The sweetness which normally accompanies spiced rum is diminished as well. Instead it is those pumpkin spices which lead out onto my palate. The flavour is just aggressive enough to let you know that you are drinking a spiced rum, but not so aggressive that anything is uncomfortable. I am very pleased with my initial impression…”
Here is a link to the full review:
Of course I made a few recipe suggestions at the end of the review and I hope you get a chance to try my Spiced Rum Punch, and the Orange Push-Up.
Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: Cocktails and Recipes, Drum Circle Distilling, Rum, Rum Review, Siesta Key, Spiced Rum | Comments Off on Review: Siesta Key Spiced Rum
Posted by Arctic Wolf on September 4, 2012
Drum Circle Distilling is a small artisan distillery located in Sarasota, Florida. Their distillation system was crafted for the distillery by Christian Carl, a German company which has been producing distillation systems for over 150 years. Working directly with Christian Carl, Drum Circle Distilling was able to custom design a small-batch copper still (which can be run as a simple pot still or with a side column) which they believe is perfect for making great tasting rum. This distillation system operates in a 6400 square foot work space which also includes barrel racks for aging, as well as labeling and bottling stations. At this Florida distillery the spirits are hand-crafted from beginning to end in a batch style production cycle from Florida grown sugar cane.
I was sent a sample of the Siesta Key Gold Rum for the purpose of a review upon my website. After a somewhat tortuous journey my sample arrived a few weeks ago.
Here is an excerpt from my review:
“… The immediate nose brings forward sweet butterscotch, orange peel, almond and vanilla. I allowed the glass to breathe a few minutes, and noticed that a few oak spices had entered the breezes with a few scattered baking spices… “
Here is a link to the full review;
I have include a couple of recipes which work well with the rum, the Celebration Cocktail and my own Sloe Lime Daiquiri.
Please enjoy my review, and the cocktails that follow!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Dark Rum, Florida Rum, Rum, Rum Review, Siesta Key | Comments Off on Review: Siesta Key Dark Rum