Posted by Arctic Wolf on December 15, 2015
Although Ron Millonario, is headquartered in Italy (owned by Rossi and Rossi S.R.I.), the rums of Ron Millonario are distilled and aged in Northern Peru. The company website does not give us the exact location of the distillery which produces the Millonario rums although it does speak of a mid-sized Northern Peruvian distillery with three old Scottish column stills and a slow distillation process which is used to produce their rum from sugar cane molasses.
Ron Millonario XO Reserva Especial Rum is the premier rum produced by this Italian Company, and it has been one of my most favoured rums ever since I first tasted it.
Here is a link to my review of the #10 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
#10 – Ron Millonario XO Reserva Especial Rum
“… The main flavours of caramel/molasses, oak spice and baking spices seem to be perfectly melded together. Hints of raisin, figs, tobacco and chocolate seem to provide just the right accent to make this a suave mouth watering rum. There is plenty of sweetness, but this sweetness is tempered by the more pungent flavours such that the rum never seems to be too sweet, it just seems delicious …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirit
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: Reserva Especial, Rom, Ron Millonario, Rum howler, Solera Rum, Top 100 Spirits, XO | Leave a Comment »
Posted by Arctic Wolf on October 3, 2015
Dictador’s solera aging system is a cascading process where younger rums are aged in oak casks and then blended with older rums. The aged rum are arranged in different flights with the oldest distilled rum on the lowest levels of the Solera. The younger rums are placed on the upper levels with the very youngest rums at the top. As the rum is pulled from the lowest barrels for bottling, the barrels are not fully emptied, and those barrels (about half full) are then topped up with rum from the levels just above. This marrying of old and new softens the fiery younger rum and provides the final blended rum with a refined smoothness and flavor not found in ordinary rums.
A unique feature of the Dictador Solera System is that in addition to the younger rums being married with older rums, the barrels of similarly aged rums along one level of the solera are periodically consolidated to keep the barrels as full as possible to maintain fuller contact with the wood, and to inhibit the acceleration of the evaporation within the barrels. The Dictador 12 Year Old Rum, is a solera aged rum which is taken from the solera at the point where the average of the rum within that solera row is at least 12 years of age.
Here is a link to my review of the #83 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… There is a good amount of oak tannin and citrus zest which leads out and makes everything mildly spicy. This sensation is quickly followed by flavours of dark toffee which have turned slightly to treacle, and a moderate amount of vanilla oak. A yummy marzipan which reminds me of toasted almonds smothered in roasted marshmallows is nestled nicely under the oak and spice …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: 12 Year Solera, Dictador, Rum, Rum howler, Rum Review, Solera Rum, Top 100 Spirits | Comments Off on #83 Dictador 12 Year Aged Solera Rum
Posted by Arctic Wolf on December 14, 2014
Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. They are aged using a process they call ‘Sistema Solera’ which is based on the system used to age Spanish sherry. Ron Zacapa Centenario (23 Solera) is blended from solera aged stocks which range in age from 6 years to 23 years. The aging barrels used are a mixture of American Whisky casks, and Sherry and Pedro Ximenez wine barrels. The combination of solera aging and the variety of reused barrels creates a highly complex rum with a rich aroma and flavour.
This year I took the opportunity to revisit a newer bottling of the Ron Zacapa Centenario (23 Solera) Rum as part of my Top Rums of 2014 Countdown series which I have been conducting through the month of December. My understanding based upon previous conversations with Zacapa Master Blender, Lorena Vásquez is that the flavour of the Ron Zacapa Rum varies slightly from year to year. Therefore, we may expect some differences in the rum since that last review over two years ago.
Based upon my latest scoring, Ron Zacapa Centenario (23 Solera) Rum, checks into my Top 25 rum countdown as the 11th best rum of 2014.
Here is a link to my latest review:
“… The initial aroma which rises from the glass is full of brown sugar, molasses and baking spices. Some lightly sharp notes of orange and banana peel work their way upwards with a mixture of crushed walnuts, and dried fruit (raisins, dates and a touch of prunes) …”
Note: You may follow my Countdown list of the 25 Best Rums of 2014 here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: Guatamalan Rum, Ron Zacapa, Rum, Rum Review, Solera 23, Solera Rum | Comments Off on Rum Howler 2014 # 11 Rum – Ron Zacapa Centenario (23 Solera) Rum
Posted by Arctic Wolf on December 11, 2012
Oliver and Oliver, are an independent bottler of rum operating in the Dominican Republic. They buy barreled rum from major rum producers in the Caribbean, and then age it using a solera aging system in what they call the “Cuban” style. The Cubaney Ron Tesero Grand Reserve is such a solera style rum which features rums as old as 25 years in the blend.
When I published my first Rum Howler Awards, this particular rum from Oliver & Oliver was declared the 2010 Rum of the Year. In 2012, I am naming it the 14th Best Rum in the World in my Top 30 Countdown!
# 14 – Cubaney Ron Tesero Grand Reserve
“… The rum in the glass is a deep, rich, bronze color which carries the rich aroma of dark brown sugar and wonderful baking spices. A faint smoke is present which carries scents of dried fruits, raisins, and a soft and subtle cherry-like aroma in the background. A little wave of soft tobacco is mixed in, as is an ever-present woody backdrop which seems to tie everything together…”
This is a rich, decadent rum, full of character, and it is amongst the best rums I have ever tasted.
Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Dominican Rum, Oliver & Oliver, Rum, Rum Review, Solera Rum, Top 30 Rum | Comments Off on Top 30 Rums Countdown # 14 – Cubaney Ron Tesero Grand Reserve
Posted by Arctic Wolf on December 7, 2012
According to the Dictador website, the Dictador 20 Year Old Solera Rum is the result of the fermentation of a mixture of virgin sugar cane honey which has been distilled in part from alembic copper pot stills and in part from continuous column stills. This is a solera aged rum with the oldest rum in the bottle being at least 20 years of age. It is bottled at 40 % alcohol by volume in a stylish black 700 ml bottle. The Dictador website explains that the rum is produced in Colombia, more exactly, on the Caribbean coast of Colombia at Cartagena de Indias City, and is named for Arango Y Ferro who was nicknamed ‘Dictador’ by the local population of Cartagena de Indias as he rose to prominence in the trade and commerce between the Spanish Colonies and Spain (sometime after 1751).
This is the second rum from Dictador which has ended up on my Countdown list placing itself at number 18:
“… The aroma from the glass is heavily tainted with oak and baking spice. I smell dark brown sugars and toffee which grows stronger and deeper as the glass decants. A hint of maple sits in the breezes. And accents of cinnamon, nutmeg as well as a firm dash of vanilla rise up to complement the strong oak aroma…”
The Dictador 20 year Old Solera Blend is a suave, yet rich rum experience!
Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Colombian Rum, Dark Rum, Dictador, Rum, Rum Awards, Rum Review, Solera Rum, Top 30 Rum | 1 Comment »