Posts Tagged ‘Tequila’
Posted by Arctic Wolf on September 23, 2013
Hacienda Corralejo was established in 1775 by Don Pedro Sanchez de Tagle in the Mexican State of Guanajuato. The distillery uses traditional methods of fermentation and distillation with clay ovens used to cook the agave and copper pot stills used for the distillation. The Blanco Tequila is an unaged spirit bottled directly from that copper pot still.
I was given my sample of the Corralejo Blanco by a good friend who poured off a 200 ml sample from a full bottle he had been gifted. The bottle had sat in his cupboard for a few years; but was unopened until I was given my sample. I mention this so that the reader will know that the particular bottle I am reviewing was not from a current batch; rather it was from an unopened bottle which was several years old.
You may read my full review by clicking on the following excerpt:
“… The nose of the glass carries a mixture of honey and pepper with light herbaceous tones of agave. As I let the glass sit and return after a few minutes I notice that the honeyed tones have deepened into an aroma very similar to cane syrup. The peppery notes now carry a little citrus, and the agave remains light and enjoyable …”
Please enjoy this review (originally published in 2011) which includes a very nice recipe, The Quick Red Fox.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Corralejo Tequila, Tequila, Tequila Review | Comments Off on Review: Corralejo Tequila Blanco
Posted by Arctic Wolf on March 1, 2013
Herencia de Plata Reposado Tequila is a 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V., a mid-sized, fourth generation family company located in Guadalajara, Jalisco, Mexico. The company was founded in 1943 and currently produces a number of tequila brands which include, Reserva del Señor, Sombrero, Tekali, Herencia Histórico, and of course Herencia de Plata. The word ‘Herencia’ is apparently related to the english word ‘heritage’, and indeed, the Herencia de Plata has an impressive heritage. The tequila has been served by Mexican President, Vicente Fox to Queen Elizabeth II; it has won awards internationally, and it was originally produced to commemorate wedding of Juan Garcia, the son of the of the company founder, Manuel Garcia.
I originally reviewed the Herencia De Plata Reposado about four years ago, and I decided it was time to revisit this tequila to see how it and my perceptions may have changed.
“…The tequila is rather clean and crisp. The typical flavours one expects in tequila, the somewhat earthy agave flavour, the orange and lime citrus, and the thrust of white pepper are all wonderfully mixed in a crisp, sharp, but very pleasing combination…”
Here is the full review:
Please enjoy the review and my suggested cocktail, The Lonely Silver Rain!
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Herencia de Plata, Reposado Tequila, Tequila, Tequila Review | Comments Off on Review: Herencia de Plata (Reposado) Tequila
Posted by Arctic Wolf on February 14, 2013
According to the Jose Cuervo website, it all began in 1795 when Jose María Guadalupe de Cuervo was began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila brand in the entire world.
All Jose Cuervo branded Tequila is made in the central Mexican town of Tequila, in the state of Jalisco. The Jose Cuervo Tradicional is produced from 100% blue agave, and aged (or rested) in oak barrels (for less than one year).
You may click on the following excerpt to read the full review:
“… The delivery is quite soft in the mouth as the spirit seems to have a bit of an ‘oily’ consistency. The herbaceous agave flavour is somewhat muted (I am reminded of baked squash, and grilled pineapple with a light dusting of white pepper). Hints of light oak, vanilla, and honey accompany that mild, fruity agave flavour across the palate. Although the agave is mild across the palate …”
The review includes a nice ‘shot-style recipe I call Cinnamon Skin.
Please enjoy the review and the recipe!
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Jose Cuervo, Reposado Tequila, Tequila, Tequila Review, Tradicioanal | 1 Comment »
Posted by Arctic Wolf on December 10, 2012
Don Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, and spent nearly forty years refining his Tequila into the spirit which now bears his name.
The Don Julio Añejo is produced in small batches, aged in American white-oak barrels for eighteen months. The spirit is currently owned by the Diageo Conglomerate, and I was provided with a 375 ml sample for this review by their Northern Alberta Marketing Agent.
Here is an excerpt from my review:
“… The herbaceous agave is accented by light touches of caramel. There is a lightly sweet fruitiness which reminds me of canned apricots and marmalade, some soft peppery notes and tinges of lime citrus zest. I sense a hint of vanilla and some scattered tea leaves… “
You may read my full review here:
Review: Don Julio Añejo Tequila
Please enjoy my review of this outstanding tequila.
Posted in Anejo Tequila, Tequila, Tequila Review | Tagged: Don Julio Tequila, Reposado Tequila, Tequila, Tequila Review | Comments Off on Review: Don Julio Añejo Tequila
Posted by Arctic Wolf on December 2, 2012
Corzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.
After meeting some of the members of the Alberta Bacardi Marketing team at the recent Edmonton Tequila Fest, I was given a bottle of the Corzo Reposado for the purpose of a review here on my website.
Here is an excerpt from that review:
“… The initial aroma from the glass is lightly sweet with hints of dark fruit mingling with the mild punky aroma of agave and a firm scent of white pepper. Rising into the breezes above the glass are additional impressions of honey and vanilla, almond and coconut, hints of lemon zest lemon, and grilled pineapple… “
You may read the full review here
Enjoy this review, and if you happen to have a little music by Mozart handy, perhaps playing it in the background will enhance the experience.
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Bacardi, Corzo, DrinkWire, Mozart, Reposado Tequila, Tequila, Tequila Review | Comments Off on Review: Corzo Reposado Tequila
Posted by Arctic Wolf on November 4, 2012
According to the Jose Cuervo website, it all began in 1795, when Jose María Guadalupe de Cuervo was producing his Mexcal wine spirit commercially based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico apparently occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. As you know, those exports have continued (although no longer by donkey), and now Jose Cuervo is the best-selling tequila brand in the entire world currently owned by Diageo.
The Jose Cuervo Especial is available as both a Gold or ‘joven’ tequila and as a Silver or ‘plata’ tequila. These tequila spirits are not made from 100 % blue agave which means that they are referred to in the industry as Mixto. A Mixto tequila must have at least 51 % of its volume made from blue agave distillate, but the other 49 % can be from other sugars which may include glucose and fructose. The Northern Alberta Marketing team for Diageo arranged for me to receive a bottle of the Jose Cuervo Especial Plata (Silver) to review here on my website. Here is an excerpt from that review:
“… The initial nose from the glass carries a mixture of light honey, mild white pepper and a somewhat muted herbaceous agave (the smell of which actually resembles boiled squash). As I let the glass sit, the light honey tones begin to remind me of sugar cane syrup, and the breezes above the glass reveal a light impression of lemon zest within the white pepper … “
Here is a link to the full review which includes my standard Margarita recipe:
Please enjoy the review!
Posted in Cocktails & Recipes, Mixto Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Jose Cuervo, Mixto Tequila, Silver Tequila, Tequila, Tequila Review | Comments Off on Review: Jose Cuervo Especial Plata (Silver)
Posted by Arctic Wolf on October 30, 2012
All things considered, I had a pretty good year with respect to the spirit called Tequila in 2012. I was able to help in a small way with Edmonton’s first Tequila festival earlier this month, and I was able to double the number of reviews here on my website. Although Tequila has a small following in my local market (relative to rum and whisky), that small group of tequila aficionados is very passionate about their favourite spirit; and, I believe that group of Tequila lovers is steadily growing!
In an effort to recognize the growing importance of this spirit in not only my locale, but also as a global spirit; I have decided this year to give Tequila its own awards page on my website this year (last year I grouped the Gin, Tequila and Vodka Awards together all on the same page).
It is time to reveal my Tequila awards by looking at the Rum Howler’s Year in Tequila.
Here is a Link to the Awards Page:
Congratulations to all the Award Winners!
Posted in Anejo Tequila, Awards, Blanco Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: Anejo Tequila, Blanco Tequila, DrinkWire, Reposado Tequila, Rum Howler Awards, Tequila, Tequila Review | Comments Off on The Year in Tequila
Posted by Arctic Wolf on September 9, 2012
According to the website information, Cruz Tequila contains no chemicals, additives or flavorings. It is produced entirely from Blue Weber agave plants grown in the highlands of the Los Altos region of Jalisco, Mexico. After harvesting the agave, it is slow cooked in traditional brick ovens for two days, then cooled before the juice is extracted and then naturally fermented. The fermented juice is double distilled in small batches using a proprietary process. All Cruz Tequila is packaged and bottled using recycled materials. This includes the blown glass bottles and the aluminum caps as well as the aluminum cross on the front label.
I good folks at Cruz Tequila arranged for me to receive a bottle of Cruz Del Sol Silver Tequila at the beginning of the summer so that I could taste it and write about it if I chose to do so.
Here is an excerpt from the resulting review:
“… The initial aroma the aroma from the Tequila is somewhat earthy, and has a sweet underlying agave scent that to me is somewhat reminiscent of freshly broiled garden squash. Soft peppery notes come forward out of the glass, followed by clean scents reminiscent of lightly sweet orange and lime citrus juices…”
You may read my full review here:
Included with the review is a nice recipe I created for this silver tequila called, Free Fall in Crimson.
Please enjoy the review and the great recipe I provided.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Blanco Tequila, Cruz Del Sol, Cruz Tequila, Tequila, Tequila Review | Comments Off on Review: Cruz Del Sol Silver Tequila
Posted by Arctic Wolf on September 1, 2012
Edmonton’s First Annual Tequila Fest
Fantasyland Hotel Conference Centre
Friday, October 19th, 2012: 6:00-9:00 pm
Call for more information
780-483-1083 or Email: email@example.com
With Tequila Fest in the Subject line
Posted in Festivals, Festivals and Events, Rum, Tequila | Tagged: Edmonton Tequila Fest, Tequila, Tequila Festival | 2 Comments »
Posted by Arctic Wolf on July 17, 2012
Patron Tequila is a pure 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. The agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. These piñas are cut and slowly steamed in traditional masonry ovens for 79 hours, and then shredded placed into a traditional stone pit. Here they are broken into finer pieces with large stone milling wheels called “Tahonas”. The resulting juice is then fermented for 72 hours in a wooden fermentation vat, and distilled twice in copper pot stills.
Patrón Añejo Tequila is a blend of aged tequilas which all have been matured in small white oak barrels for a minimum of 12 months. I received a sample bottle of the this Tequila from Diamond Estates Wine and Spirits, who are the local distributor Patron Spirits.
Here is an excerpt from my review:
“… When I brought the glass to my nose, light scents of caramel, sawdust, sandalwood and mildly punky agave were rising from the glass. The tequila is noticeably fuller and oakier than the previously reviewed Patrón Reposado which needed more coaxing to release the oaky scent of sandalwood. Scents of honey and vanilla find their way into the breezes, and the fully decanted glass reveals ‘earthy’ smells of broiled zucchini and oven baked squash…”
Here is a link to the full review:
I have included another very good cocktail with the review which I call, the Scarlet Ruse. (It turns out Blood Oranges and Tequila work very well together.)
Please enjoy the cocktail and my review!
Posted in Anejo Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Anejo Tequila, Cocktails and Recipes, Patron Tequila, Tequila, Tequila Review | Comments Off on Review: Patrón Añejo Tequila