Posted by Arctic Wolf on October 27, 2015
The Botanist is the creation of Bruichladdich Master Distiller, Jim McEwan. The spirit is produced upon an old Lomond Still in a distillation process which lasts 17 hours. During the final distillation, the core botanicals are placed into the pot of the still in a particular order after the distillate has been raised to a hand hot temperature. These core botanicals (I believe there are 9 in all) are steeped in the hot distillate for 12 hours before distillation begins.
Interestingly, in addition to the core botanicals, the gin also uses 22 unique Islay botanicals which have been gathered by hand from the hills and valleys which surround the distillery. These Island botanicals are placed in loosely woven muslin sacks and then into a casket within the lyne arm of the Lomond still where the vapours of the distillation will run through them near the end of the distillation process bringing a unique Islay character to the Botanist Gin.
Here is a link to the review of the #59 spirit on my Rum Howler Top 100 Spirits Countdown.
“… Although the juniper is firm, as the glass rests, the breezes above the glass fill with the subtle nuances of the other botanicals. Ginger-like spices tickle the nose along with hints of spicy cinnamon and cardamom. A light impression of mojito mint weaves its way into the breezes along with lightly bitter undertones of the broken tops of Russian Blue Thistle and the lightly sweet herbaceous tones of sweet clover blossoms …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Gin, Gin Review | Tagged: Bruichladdich, Gin, Gin Review, Rum howler, The Botanist, Top 100 Spirits | Comments Off on #59 The Botanist Islay Dry Gin
Posted by Arctic Wolf on August 25, 2014
The Botanist is the creation of Bruichladdich Master Distiller, Jim McEwan whom I had the opportunity to meet and talk to this past fall when he came to Edmonton to host an exclusive Bruichladdich Tasting at our city’s historic Chateau Louis Hotel. Although the focus of the tasting seminar was the new range of Bruichladdich Single Malt whiskies, Jim did include his new Botanist Islay Dry Gin in the flight of spirits. In fact he spent more than a little time describing to us how the distillery had come to the decision to produce this gin and his own personal journey of discovery which he underwent while he went through the process of researching and producing the first Islay Dry Gin. (Jim McEwan even admitted to trading some of his prized Single Malt Scotch with one of the industries venerable gin producers in return for some of his gin secrets.)
At the end of the tasting, I was invited to talk to Jim, and he offered to pour me another glass of my favourite spirit from the tasting. Although, I had tasted a range of Single Malts which included spirits 12 years old (and older), Mr. McEwan did not seem at all surprised when I asked for a second glass of The Botanist straight up with no ice. It was, in my opinion, the star of the afternoon.
I finished my review of this lovely gin last night after and one of my conclusions was that it is not only a great cocktail gin, it is also equally enjoyable as a sipping spirit which is most unusual in the gin category. of course this means, it scored rather well in my G&T Challenge landing near the very top of the leader board.
My G&T Score for the Botanist Gin is a very high 90.5/100 points.
By now you all know that you do not have to keep track of these scores yourself, as I have constructed a separate page to keep a running tally of all scores as they are published:
As well you may read my newly published review of The Botanist Islay Dry Gin here:
Note: I received my sample bottle of The Botanist Gin from the local distributor, Select Wines.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Review, Islay Dry Gin, Rum Howler Gin and Tonic Challenge, The Botanist | Comments Off on Gin and Tonic Challenge – The Botanist Islay Dry Gin