Posted by Arctic Wolf on March 3, 2015
Royal Pride Exquisite Whisky is produced by Jagatjit Industries Ltd. who both distill and bottle the blended whisky in the small town of Hamira which is situated in Kapurthala district, India. (Jagatjit Industries was founded in the year 1944 by Mr. L.P. Jaiswal in the erstwhile State of Kapurthala under the patronage of its Maharaja Jagatjit Singh.) In addition to whisky, this company also produces Rum, Gin and Vodka, and is currently the third largest IMFL (Indian Made Foreign Liquor) producer on the sub continent.
The Royal Pride is a blend of select Indian grain whiskies and imported (aged) Malt Whiskies from the Highland, the Speyside and the Islay regions of Scotland. The spirit is bottled at 42.8% alcohol by volume, and has been brought to Alberta by Madira Spirits Inc. who requested that I provide an independent review here on my website.
Here is a link to my full review:
“… The tasting notes on the side of the box indicated that on the nose I should detect honey & vanilla combined with a balance of smoke, peat and fragrances in the breezes above the glass. I am pleased these tasting notes are accurate. I would add that there is some underlying oak and wood spice drifting into the breezes … “
Please enjoy my review of a whisky from the other side of the globe. I have included a nice cocktail (the Black Cove) which I enjoyed while watching the stars late Sunday evening as the March Lion rose along the eastern rim of the elliptic.
Posted in Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Black Cove, Blended Whisky, Cocktails, Indian Whisky, Jagatjit Industries Ltd., Royal Pride Exquisite, Whisky, Whisky Review | Comments Off on Review: Royal Pride Exquisite Whisky
Posted by Arctic Wolf on February 27, 2015
Crown Royal’s new Regal Apple Flavored Whisky beverage is (according to their website) a blend of hand-selected smooth Crown Royal whiskies infused with natural apple flavors. The apples flavour apparently is derived from natural Regal Gala apples which are a red and green varietal with a mildly sweet flavour profile. According to Wikipedia (which is usually more accurate than it is given credit for) the Gala apple was ranked as the number 2 most favoured variety on the US Apple Association’s list of most popular apples in 2006.
Regal Apple Tonic
The new apple flavoured spirit from Crown Royal is bottled at 35 % alcohol by volume. The Crown Royal Regal Apple was launched on November 6, 2014, and will slowly be making its way across Canada and of course throughout the USA during 2015.
You may read my full review of this new flavoured spirit here:
“… The air above the glass as I expected carried a distinctive tart green apple scent but this was tainted with menthol and sugar which to me gave the initial aroma a striking resemblance to candied apple cough drops. As I let the glass sit, I noticed some of the whisky scents breaking through the tart apple …”
Please enjoy my review which includes a nice tall recipe of mine, Regal Apple Tonic, which I found quite nice with the Crown Royal Regal Apple Whisky.
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y | Tagged: Cocktails, Crown Royal, Flavored Whisky, Regal Apple, Regal Apple Tonic, Review, Whisky | Comments Off on Review: Crown Royal Regal Apple Flavored Whisky
Posted by Arctic Wolf on February 24, 2015
A few years ago J.P. Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. Wiser’s Spiced Whisky (Vanilla) was re-branded (perhaps also re-developed) as J.P. Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, J.P. Wiser’s Spiced Whisky No. 9 (Scorched Toffee).
I checked the Corby Brands website which has this to say about their new spiced whisky:
” The newest member to the J.P. Wiser’s family shares the unique sweet-soft whisky characteristic with an enhanced vanilla spice flavour. Perfect for mixing with cola or ginger ale!”
Spiced Northern Julep
Please enjoy my full review of J.P. Wiser’s Spiced Whisky No. 5 (Vanilla) which can be found by clicking on the following review excerpt:
“… The air above the glass is mildly sweet with firm butterscotch scents accompanied by vanilla, and gentle rye & wood spices. As was the case two years ago when I reviewed this whisky’s predecessor, the vanilla spiced whisky seems rather pleasant and laid …”
As you can see by the photograph to the right, my review includes a nice Julep recipe which works very well with the new J.P. Wiser’s Whisky. I call it, the Spiced Northern Julep.
Cheers Everyone, and let us hope that Spring is just around the corner!
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cocktails, J.P. Wiser's, No. 5, Spiced Northern Julep, Spiced Whisky, Vanilla, Whisky | 1 Comment »
Posted by Arctic Wolf on February 8, 2015
Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. Several years ago Crown Royal Limited was introduced as an addition to the Crown Royal family of whiskies. This Crown Royal is apparently blended from a selected group of batch distilled whiskies and bottled at 40 % alcohol by volume to provide a more premium alternative to the flagship brand Crown Royal Deluxe.
Here is a link to my full review:
“… As the glass sat the rye spices seemed to build up filling the air with scents of ginger and coriander as well as some dusty dry scents of fresh grain and chaff. A bit of sweet punky corn began to assert itself making it known that this was indeed a Crown Royal brand, although I should add that these punky corn scents were quite muted as compared to the original CR Whisky …”
My review concludes with a new cocktail loosely based upon the 1878 Brandy Crusta as formulated by Leo Engels. My recipe is a more modern version and is of course designed for Canadian Whisky rather than Brandy. I call my recipe, the Resplendent Iced Cocktail.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Crown Royal, Limited Edition, Resplendent Iced Cocktail, Whisky, Whisky Review | Comments Off on Review: Crown Royal Limited Canadian Whisky
Posted by Arctic Wolf on January 25, 2015
Recently there have been some changes in the Canadian Club family. One of the brands which has undergone a revamping is the Canadian Club Sherry Cask which has been replaced by the Canadian Club Small Batch Sherry Cask. The newer version of the whisky has a new bottle and the two words, “Small Batch” have been added to the label. My understanding is the whisky is made from the familiar Canadian Club “blended at birth“ recipe of corn, rye, rye malt and barley spirits. The spirits from these grains are blended before entering the white oak barrel, and then set down for six to eight years to age. The matured whisky is then recasked for an additional finishing period in Sherry Casks from Jerez Spain.
The second maturation allows the whisky to acquire some of the characteristics of the sherry (similar to sherry cask matured scotches); but this second maturation is of a much shorter time period which ensures that the core Canadian Club spirit remains the centerpiece of the whisky. When the Canadian Club Sherry Cask is bottled, it is done so at 41.3% alcohol by volume, just a hair over the regular 40 % strength of the rest of their line-up.
You may click on the following link to read my full review:
“… The initial aroma brings dark fruit (raisins and dates) and red licorice (Turkish delight) with fine wood spices running alongside which feature a smattering of ginger, white pepper and cardamom. As the glass sits, some rich tobacco builds up as does hints of orange marmalade, and rich baking spices (vanilla, dark brown sugar, nutmeg, cinnamon and a hint of cloves) …”
Please enjoy the review and if you happen to have your own bottle already, do try my cocktail suggestion, the Sherry Cask Port Manhattan.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Manhattan, Port Manhattan, Sherry Cask, Small Batch, Spiced Whisky Review, Whisky, Whisky Review | Comments Off on Review: Canadian Club Small Batch Sherry Cask
Posted by Arctic Wolf on January 10, 2015
It is time for to unveil my Rum Howler Awards with respect to best Whisky I have tasted in 2014. As is the case each year, all of my Rum Howler Awards are based upon side by side tastings within each category of spirit. I taste the spirit neat, and I also mix a few cocktails with each spirit. All spirit samples which I receive to review on my website are automatically considered for my awards. I do my review, and then I set aside the remainder of the spirit for the end of the year judging. I also receive additional industry samples specifically for these awards. My side by side tastings are completed, and it is time for me to reveal the recipients of my 2014 Rum Howler Awards for Excellence in the Production of Whisky.
Here is a link to the Awards Page for the 2014 Rum Howler Award winners for excellence in the production of Whisky:
Posted in Awards, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2014, Rum Howler Awards, The Year in Whisky, Whisky, Whisky Review | 2 Comments »
Posted by Arctic Wolf on January 2, 2015
2015 Edmonton Whisky Festival
(In Support of the MS Society)
Once again the folks at Vines Riverbend Wine Merchants have teamed up with the Alberta Division of the MS Society to bring you Edmonton’s Premier Whisky Festival. This is a unique chance to taste whiskies from around the world and to meet and discuss the noble spirit with industry and distillery representatives. Monies raised at the event will help those affected by MS in our community, as well as help to fund research towards a cure.
Where: Edmonton Delta South Hotel
When: Wednesday, January 14, 2015
Ticket Price: $85.00 each (purchase online here)
The Edmonton Whisky Festival is a must for any whisky enthusiast or for those new to the exciting world of whisky, and the price of a ticket includes entrance, whisky sampling, and the annual commemorative Glencairn Whisky Glass.
Please attend the festival and ejoy yourself chatting in a relaxed atmosphere with whisky and scotch principals and enthusiasts from across Canada and around the world.
Master classes are available again this year. They are all from 6:30-7:30 pm, and cost an additional $25 on top of your Festival ticket cost. The lineup is:
Compass Box Masterclass with Chris Maybin
Laphroaig Masterclass with Simon Brooking
Kavalan Masterclass with Nick Haltigin
Canadian Whisky Masterclass with Dan Tullio
All proceeds raised at this event are donated to the MS Society of Canada – Alberta Division.
For more information please contact:
Vines – Riverbend Wine Merchants (Edmonton)
or visit the Edmonton Whisky Festival Website
Tickets are now available from Vines or through the event website: (purchase online here)
Posted in Extras, Festivals | Tagged: Edmonton Whisky Festival, MS Society, Whisky | Comments Off on 2015 Edmonton Whisky Festival
Posted by Arctic Wolf on December 24, 2014
Wiser’s Red Letter was re-introduced to Canadians in 2007 to pay homage to the 150th anniversary of John Philip Wiser’s distillery in Prescott, Ontario 1857 – 2007), as well as to the original Red Letter Whisky which Wiser’s produced in the late 1800s. In 2009, when I reviewed the inaugural 150th Adversary Edition (see review here), I was told by my contacts within Corby, that the spirit contained various blends of whisky which (although they ranged in age) were all ten years old or more. After these mature whiskies were blended they were then finished in virgin white oak barrels for 150 days. Once the final characteristic of flavour had been achieved, the Red Letter was bottled at 45 % alcohol by volume (non chill filtered). In developing the spirit, the folks at Wiser’s apparently researched the original J.P Wiser’s Red Letter 19th century recipe using it as a guideline to construct their celebratory whisky.
Last year Corby once again in a tribute to their founder J.P Wiser released Wiser’s Red Letter Whisky (2013 Release). As with the 150th Anniversary edition the whisky was finished in virgin white oak casks and then bottled without chill filtering at 45 % abv..
Although it took me a full year to acquire my sample bottle, I am glad that I was persistent, as this year Wiser’s Red Letter Whisky is without a doubt the finest Canadian Whisky I have sampled all year, and well deserving of the accolade, Rum Howler 2014 Canadian Whisky of the Year!
Here is my review for Wiser’s Red Letter (2013 Release):
“… I taste a firm presence of sharp wood spices and orange peel, however, this sharpness ( which I am sure is also due to the 90 bottling proof) is contrasted by the silky mouth feel of a luscious corn whisky. Honeycomb and maple flavours slide through the hot spiciness of the whisky, and soon the orange peel tastes more like marmalade, and the fine wood spices more like a nice spicy maple toffee. Underpinning everything is a impression of lovely chocolate flavours which seem to ooze from the whisky as it is swallowed …”
Every year I seem to encounter a whisky gem which knocks me for a loop. The 2013 Red Letter Whisky is full of spice and attitude, yet it has its silky softer side which makes it all the more engaging. A wonderful whisky, one of Canada’s very best ever!
Note: You may find my full Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler – Top 25 Canadian Whiskies of 2014
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Top 25 Canadian Whisky, Whisky, Whisky of the Year, Whisky Review, Wiser's Red Letter, Wiser's Whisky | Comments Off on Rum Howler 2014 – Canadian Whisky of the Year: Wiser’s Red Letter (2013 Release)
Posted by Arctic Wolf on December 23, 2014
This year I noticed that Wiser’s had increased its Limited Release production for its 18 Year Old whisky from a total of 3500 cases produced each year to 5600 cases produced. In the past the number of whisky barrels selected to produce each batch rum was relatively small. In fact, according to Hiram Walker Mater Blender, Dr. Don Livermore, the number of casks selected for each bottling of Wiser’s 18 Year Old was in the range of only 15 to 20 ex bourbon casks per batch. With such a small group of barrels to work from, it is inevitable that variations will exist between separate batches.
And, I have noted in my previous reviews how this particular whisky seems to be spectacular one year, and then falls to a level of mere excellence in the next. This year, (perhaps because of a greater number of barrels used to produce a larger production rum) the whisky has moved back towards the realm of the spectacular, and the 2014 edition of Wiser’s 18 Years Old Limited Release Canadian Whisky, is number 2 on my Countdown.
Here is my newly written review:
“… I let the glass sit for several minutes, and when I returned the clean wood and rye spices have not abated; however, alongside the wood spice I sense a growing sweetness of maple and butterscotch toffee. There is some lovely marzipan underneath and given enough time in the glass the orange peel begins to turn to marmalade as the orange peel spice melds into the butterscotch …”
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler – Top 25 Canadian Whiskies of 2014
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Top 25 Canadian Whisky, Whisky, Whisky Review, Wiser's 18 Year Old | Comments Off on Rum Howler 2014 #2 Canadian Whisky – Wiser’s 18 Year Old (2014 Edition)
Posted by Arctic Wolf on December 22, 2014
Crown Royal® Canadian Whisky was originally introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal tour of Canada by King George VI and Queen Elizabeth in that year. Until 1964, the whisky was only available in Canada; however, today it is available world-wide and is in fact the number one Canadian whisky brand sold in the USA. Crown Royal is currently produced in Gimli Manitoba, at the Crown Royal Distillery which (since the dissolution of the Seagrams portfolio in 2000) is owned by the spirits conglomerate Diageo.
Cask No. 16 is according to the company website,
“handcrafted from more than 50 different aged Canadian whiskies and then finished in Cognac Oak casks from the Limousin forest in France”
Although rumours persist as to the demise of this outstanding blend, I note that as of the end of 2014, it remains listed on the Crown Royal website as part of the Crown Royal Family, and remains readily available in my home Province of Alberta.
And, I am quite happy that the Cask No. 16 is readily available, as I have placed it in the number 3 spot, in my Top 25 Canadian Whisky Countdown of 2014.
Here is my recently updated review:
“… The first sensation in my mouth was of an incredible softness that this whisky presents. It is almost chewy soft. A mellow corn whisky is up front on the palate, but rich soft butterscotch, caramel and sweet brown sugar sit under the corn flavour supporting and enhancing the experience. A nice spicy bite which has the hallmarks of pears and grapes grabs at the taste buds … “
For those who prefer a more subdued corn profile and a milder rye like burn, this is probably the perfect Canadian whisky. It is wonderfully luxurious and rich, yet full of character and complexity. Sip it neat, or on the rocks, and you will not be disappointed.
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler – Top 25 Canadian Whiskies of 2014
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: Canadain Whisky, Cask No. 16, Crown Royal Whisky, Top 25 Canadian Whisky, Whisky, Whisky Review | Comments Off on Rum Howler 2014 #3 Canadian Whisky – Crown Royal Cask No. 16