Posts Tagged ‘White Rum’
Posted by Arctic Wolf on September 16, 2013
In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.
Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.
You may read my full review by clicking the following excerpt (link):
“… The initial impression was of a dryish rum which was perhaps a little rougher on the palate than I was hoping for. I taste a firm presence of almond and a softer presence of caramel and vanilla. The rum tends to become a little grassy in the mouth, with the flavours of banana peel and citrus zests gaining strength as I sip …”
At the end of the review, I included 3 daiquiri recipes which I found on the Bacardi website named simply enough the Bacardi Daiquiri, Daiquiri No. 2, and Daiquiri No 3.
Please enjoy the review (originally posted April 10, 2011) and the three Daiquiri Recipes!
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Bacardi, Cocktails, Daiquiri, Rum Review, White Rum | Comments Off on Review: Bacardi Superior White Rum
Posted by Arctic Wolf on July 11, 2013
Ragged Rock White Rum is produced by the Newfoundland and Labrador Liquor Corporation (NLC). The blending stocks for Ragged Rock come from Jamaica, in fact from the same distillery which produces Appleton Estate Rum. These are the same stocks which the NLC uses to produce their Famous Newfoundland Screech Rum and Ragged Rock Amber Rum, although obviously the stocks are treated differently to produce a clear white rum. It should be noted that as per Canadian Law these rum stocks have all been aged for minimum of one full year before being filtered clear to produce the rum.
Note: I was provided a sample bottle of the Ragged Rock White Rum by Rock Spirits (a division of the Newfoundland Labrador Liquor Corporation)
You may click on the following excerpt to read the full review:
“… The initial fragrance above the glass is quite striking. I smell very mild butterscotch and vanilla with obvious indications of banana and orange peel in the breezes. There also seems to be a light lemony scent being carried upwards with hints of anise and mint …”
Of course, white rums are cocktail rums, and at the end of my review I designed a nice recipe called the Ragged Canary!
Enjoy the review and the cocktail everyone!
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Canary, Cocktails, Jamaican Rum, Newfoundland and labrador Liquor Corporation, Ragged Rock Rum, Rum, Rum Review, White Rum | Comments Off on Review: Ragged Rock White Rum
Posted by Arctic Wolf on January 8, 2013
Plantation 3 Stars Silver Rum is relatively new white cocktail rum from Cognac Ferrand. In producing this rum Alexandre Gabriel (President and Owner, of Cognac Ferrand) blends rum from three different Caribbean Islands in order to achieve the correct balance between flavour and character suitable for a cocktail rum bearing the Plantation name. These three Islands (Barbados, Jamaica, and Trinidad) are considered by the folks at Cognac Ferrand to be the three “star” producers of the Caribbean, hence the name “Plantation 3 Stars” was chosen for the rum.
Here is an excerpt from my review:
“… The breezes above the glass display a very obvious scent of hard candy where orange and lemon drops mix with tropical fruits like mango and soft banana. There is even a few lightly minty notes of Christmas candy-cane and a light butterscotch/caramel impression in the air …”
Here is a link to the full review which includes three great cocktails which work superbly with the rum:
Enjoy the review!
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Cocktails and Recipes, Cognac Ferrand, Plantation Rum, Rum, Rum Review, White Rum | Comments Off on Review: Plantation 3 Stars Silver Rum
Posted by Arctic Wolf on November 18, 2012
We have come to my final posting with regards to the 2012 Rum Howler Awards. This is The second half of my Rum awards where I determine the Best of the Best in the world of Rum.
White Rum, Spiced Rum, Flavoured Rums and Mixing Rums have all been examined to determine the best that 2012 has given us for our cocktail enjoyment. As well I have examined the best sipping rums aged from four years in oak all the way to fifty. When it comes to sipping rums, age matters, but not necessarily as much as you might think. It has been a great year in rum for The Rum Howler, and it is time for me to reveal Part 2 of the 2012 Rum Howler Awards for Excellence in the Production of Rum. These Awards are for the Best and Greatest Rum Spirits which I encountered in the year 2012.
Here is the link:
Posted in Awards, Dark Rums, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: Dark Rum, DrinkWire, Flavoured Rum, Rum, Rum Howler Awards, Rum Review, Spiced Rum, Super-Premium Rum, White Rum | Comments Off on The Year In Rum (Part 2 – The Best of Rum)
Posted by Arctic Wolf on October 14, 2012
According to Highwood Distillers, Potter’s Superior White Rum is sourced in the Caribbean. They do not specify a country of origin (which may mean that the rum is sourced from more than one location), and they do not make any age claim. However, I have been told that the rum in the bottle is not an infant spirit, and I can verify that based upon Canadian Law all rum in Canada must be aged for at least one year in the oak barrel. And according to my understanding, all the rum used in the Potter’s blend has been aged for at least a year its the country of origin. As well, some of the rum is also additionally aged in oak barrels at the Highwood facility in High River, Alberta. The blend is charcoal filtered to be clear, and then is bottled at 40 % alcohol by volume.
Here is an excerpt from my review:
“… The rum in the glass is crystal clear with no hints of colour at all. It displays a bit of a candied flair when I bring it to my nose, with scents reminiscent of cotton candy and ever so light hints of candy cane. There are very light notes of caramel and brown sugar, banana, and citrus zest and maybe even a little fresh from the oven meringue… “
Here is a link to the full review:
I provided two nice recipes at the end of the review, Rum and Tonic, and Red Sky at Night.
Please enjoy the review and the delicious cocktails!
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Canadian rum, Cocktails and Recipes, Highwood Distillers, Highwood Rum, Rum, Rum Review, White Rum | Comments Off on Review: Potter’s Superior White Rum
Posted by Arctic Wolf on July 3, 2012
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum, and it is now home to Demerara Distillers Limited (DDL).
I was given a unique opportunity to witness this facility in operation when I was invited by Woodman Wines and Spirits and Demerara Distillers to travel to Guyana for a very exclusive tour of the DDL facilities. Part of that tour included visiting trade establishments within nearby Georgetown to get a feel for the local retail market. One product which I saw in a lot of the local establishments was Demerara Superior High Wine. This product is a single distilled high-proof ‘high wine’ produced for the local Guyanese market. I was intrigued by this High Wine for two reasons. First, because it seems to be extremely popular in the local market, and second, because it represents the base distillate which DDL produces from the original Diamond Estate Coffey Still No. 3. This is one of the important stills used in the production of their world-class rums.
I requested a small sample of this ‘high wine’ because I wanted to taste this spirit before it was altered by further distillation and/or years of barrel aging. I thought sharing this review here on my website might prove interesting for my readers as well. Here is an excerpt from my review:
“… When I poured my High Wine into my glencairn glass, I understood very quickly why this product is so popular locally. It displays a very attractive nose. Light scents of sugarcane, hints of banana and orange peel, and a very light ribbon of mint rose to the air almost immediately… “
You may read my full review here:
Please enjoy this glimpse into the unaged Demerara Rum flavour profile !
Posted in Cocktails & Recipes, Overproof Rum, Rum, White Rums | Tagged: Demerara Distillers Limited, Guyana, Guyanan Rum, High Wine, Overproof Rum, Rum, White Rum, Woodman Wines and Spirits | Comments Off on Review: Demerara Superior High Wine
Posted by Arctic Wolf on June 12, 2012
Yesterday I posted a great list of budget-priced Canadian Whiskies suitable for Father’s Day. Today, I am posting a similar list, for those who would prefer rum over whisky. Again, the list is qualified as being only those rums which can be found for under $30.00 in my locale, and those which I personally would love to receive as a Father’s Day Gift.
And so in no particular order, I give you my list of 12 great budget priced rums suitable for Father’s Day. Beside each rum is the approximate price here in Edmonton.
(You may click each selection to read my reviews of each particular rum if you wish.)
Screech (Famous Newfoundland Screech Rum) ($22.99)
Appleton Estate Reserve ($29.95)
El Dorado 5 Yr Cask Aged Rum ($29.95)
Lemon Hart 151 Demerara Rum ($24.95)
Flor de Caña Grand Reserve 7 Year Old ($29.95)
Bermudez Ron Viejo Blanco ($24.95)
Mount Gay Eclipse (Gold) ($24.95)
Diplomático Añejo ($27.99)
Amrut Old Port Deluxe ($24.95)
Angostura Royal Oak ($22.95)
3 Barrel Aged Rum (Travellers) ($29.95)
El Dorado 3 Year Cask Aged Demerara Rum ($28.95)
Cheers and Happy Father’s Day!
Posted in Dark Rums, Howls, Rum, Rum Reviews, White Rums | Tagged: Dark Rum, Father's Day, Rum, Rum Review, White Rum | 3 Comments »
Posted by Arctic Wolf on March 4, 2012
One of my very favourite of the white rums is the El Dorado 3yr Cask Aged Rum. In fact that particular rum is the highest scoring white rum on my website, and the only of these white rums (so far) which I have scored in the 90s. So it was with some excitement that I learned that Woodman Wine and Spirits was sending me a bottle of the even more premium El Dorado Deluxe Silver 6 Year Aged Rum for me to review here on my website.
This rum is meant not just to compete with the new strain of super premium white rums that have entered the market recently, it is meant to compete head to head with the super premium luxury vodkas which have garnered a good chunk of the market share in the distilled spirits category. According to the El Dorado Website, the Deluxe Silver Rum is blended from selected light to medium bodied aged rums which have been produced on Demerara Distillers’ 200-year-old wooden Coffey still (the last of its kind operating in the world today) and the company’s famous French Savalle still. The result is a fully aged, double-filtered, 6 Year Old White Rum.
Here is an excerpt from my review:
“… The initial scents rising into the breezes above the glass carried a lightly candied sweetness with very mild minty undertones. I also noticed some more complex aromas which included banana and orange peel as well as some lemon and lime citrus zest which give the rum a freshness that I quite enjoy. As well a light butterscotch accent builds up slowly over time as the glass sits…. “
You may read the full review here:
I have included a couple of nice cocktails for this rum, including a new recipe I call the Silver Celebration.
Please enjoy the review and the cocktail recipes!
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Cocktails and Recipes, El Dorado Rum, Guyanese Rum, Rum, Rum Review, White Rum | Comments Off on Review: El Dorado Deluxe Silver 6 Year Aged Rum
Posted by Arctic Wolf on February 19, 2012
Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world.
According to the company website all of the Flor de Caña rum is produced with molasses from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. It is distilled five times in a continuous column still process, and then laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.
The subject of this review, the Flor de Caña Extra Dry 4 Year Old Rum is a clear aged rum meant for premium cocktails and mixed drinks. I was given a bottle for review by the local distributor, The Kirkwood Group.
Here is an excerpt from my review:
“… The initial scents rising into the breezes above the glass reminded me of a very light caramel molasses. I gave the glass a bit of a swirl, and this brought up a rush of astringency into the air, but once this initial astringency passed, I noticed some very nice complex aromas which included banana peel and butterscotch were left behind… “
You may read the full review here:
I have included a couple of nice cocktails recipes with the review, the Lemon Muddled Cuba Libra, and Red Sky at Night.
Please enjoy the review and the two cocktails provided!
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Cocktails and Recipes, Flor de Cana Rum, Rum, Rum Review, White Rum | Comments Off on Review: Flor de Caña Extra Dry 4 Year Old Rum
Posted by Arctic Wolf on February 14, 2012
Here is a recipe to help you celebrate Valentine’s Day!
2 oz White Rum
1 oz Cointreau
3/4 oz Grapefruit Juice
3/4 oz Cranberry Juice
3/4 oz Lime Juice
1 barspoon Raspberry Syrup (sweeten to taste)
Place the Rum, the Cointreau, the Fruit Juice, and the Raspberry Syrup into a metal shaker
Shake until the outside of the shaker frosts
Strain into another glass filled with ice
Garnish with a Lime slice or Frozen Raspberry and Enjoy!
Have a Great Valentines Day Everyone!
Posted in Cocktails & Recipes, Rum, White Rums | Tagged: Cocktails and Recipes, Rum, Valentine's Day, White Rum | Comments Off on Happy Valentine’s Day