Posted by Arctic Wolf on June 27, 2013
Porto Cálem was founded in 1859 by Antonio Alves Cálem and remained a family business for 4 generations. Since 1998 however, (although the Cálem family remain with the company as minority shareholders) Cálem has been part of the Portuguese Wine company, Sogevinus SGPS, S.A..
Porto Cálem Late Bottled Vintages are produced from red grapes grown in the Douro Valley of Portugal. The wine is aged between 4 to 6 years in oak casks and in wine vats. Because Cálem filters their LBV’s before bottling, their style of Late Bottled Vintage Port wine does not benefit from further aging in the bottle. It is ready to be served and does not require decanting.
(Note: I received my sample bottle from Woodman Wines and Spirits who advised me that 196 cases Calem LBV Port were to be released through Vintages (in the Province of Ontario) on June 22nd.)
You may read my full review by clicking on the following excerpt:
“… The aroma is soft and full of sweet purple fruit as the breezes above the glass bring forward smells of plump fresh dark-red cherries, black raspberry jam, and sticky plum sauce. I seem to smell a vague earthiness under the ripe fruit as impressions of rich damp humus fill soil seem to be hinted at. There is also a light spiciness which for me is reminiscent of wood chips drying in the sun …”
Please enjoy the review of this surprisingly good LBV Port Wine!
(Please note that the problem I had earlier with the above link has been fixed!)
Posted in Dessert Wine Review, Dessert Wines, LBV Port | Tagged: Calem Port, Dessert Wine, Late Bottled Vintage, Port Wine, Port Wine Review, Wine Review, Woodman Wines and Spirits | Comments Off on Review: Cálem LBV Port Wine (2006)
Posted by Arctic Wolf on July 3, 2012
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum, and it is now home to Demerara Distillers Limited (DDL).
I was given a unique opportunity to witness this facility in operation when I was invited by Woodman Wines and Spirits and Demerara Distillers to travel to Guyana for a very exclusive tour of the DDL facilities. Part of that tour included visiting trade establishments within nearby Georgetown to get a feel for the local retail market. One product which I saw in a lot of the local establishments was Demerara Superior High Wine. This product is a single distilled high-proof ‘high wine’ produced for the local Guyanese market. I was intrigued by this High Wine for two reasons. First, because it seems to be extremely popular in the local market, and second, because it represents the base distillate which DDL produces from the original Diamond Estate Coffey Still No. 3. This is one of the important stills used in the production of their world-class rums.
I requested a small sample of this ‘high wine’ because I wanted to taste this spirit before it was altered by further distillation and/or years of barrel aging. I thought sharing this review here on my website might prove interesting for my readers as well. Here is an excerpt from my review:
“… When I poured my High Wine into my glencairn glass, I understood very quickly why this product is so popular locally. It displays a very attractive nose. Light scents of sugarcane, hints of banana and orange peel, and a very light ribbon of mint rose to the air almost immediately… “
You may read my full review here:
Please enjoy this glimpse into the unaged Demerara Rum flavour profile !
Posted in Cocktails & Recipes, Overproof Rum, Rum, White Rums | Tagged: Demerara Distillers Limited, Guyana, Guyanan Rum, High Wine, Overproof Rum, Rum, White Rum, Woodman Wines and Spirits | Comments Off on Review: Demerara Superior High Wine