Whisky Review: The Macallan Fine Oak 15 Year Old Scotch Whisky
Posted by Arctic Wolf on November 14, 2010
After a year of blogging about whisky, I decided I deserved a treat, and so I went into my private stash of rare whiskies, (well maybe not so rare), and I brought out a bottle of The Macallan Fine Oak 15-year-old Scotch Whisky.
The Macallan Fine Oak Series is a series of single malt Scotch whiskies, produced at The Macallan Distillery at Craigellachie in the Speyside region of Scotland which are matured in seasoned American oak casks, (sherry as well as bourbon), as well as sherry casks from Spain. This series is quite a departure for The Macallan who are renowned for their whiskies which have been aged solely in Sherry Oak casks from Jerez, Spain, The new Fine Oak Series has drawn rave reviews some quarters (Jim Murray for example awarded it “Best New Scotch Brand” when it was launched), and dramatic criticism from others who considered the American barrels inferior due to the lighter flavour profile of the American Bourbon Cask.
Since I was treating myself to one of my more favoured whiskies, I thought it might nice to write a review to share my thoughts as to why I enjoy this particular whisky so much.
Here is a snippet from the review…
“…The whisky flavours are pushed forward firmly by the higher alcohol content. Oak vanilla, honeycomb, dabs of brown sugar, and a trace of malty barley are all wound up in a soft sherry smoke which seems to entwine them in a delightful chorus of flavour. Dry fruits flavours accent the smoke, while fresh citrus fruit seems to be bursting out of the sides of the whisky flavour….”
You may read the full review here:
Please enjoy the review and the recipe at the conclusion.
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