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Review: Siku Glacial Ice Vodka

Posted by Arctic Wolf on May 26, 2011

Siku (in Greenland) means ice, and the Siku Glacial Ice Vodka is literally made from ice. The process begins with ice which has calved from Greenland’s  Qalerallit Glacier. This ice is harvested at sea, and then it blended with a five time distilled American (96 % alcohol) grain spirit transforming into Vodka via a proprietor stirring process at minus 25 degrees Celsius in small handcrafted batches. This blending process takes place in the Netherlands where the final spirit is bottled.

I was fortunate enough to be given a bottle of Siku Glacier Ice Vodka by Grant Schneider of Aligra Wine and Spirits. He wanted my opinion, and I thought I should share it here on my blog.

Here is an excerpt from my review:

“…When I took a shot of the Vodka, I was again impressed by the initial flavour impressions of lemon and lime citrus which were quickly devoured by a growing graininess. The vodka really has some ‘pop’ in the mouth…”

You may read the full review here:

Review: Siku Glacial Ice Vodka

I also included a great new cocktail I call the Blue Glacier.

Please enjoy my review and my new cocktail!

This entry was posted on May 26, 2011 at 9:23 am and is filed under Cocktails & Recipes, Vodka, Vodka Reviews. Tagged: , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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