Review: Beefeater London Dry Gin
Posted by Arctic Wolf on November 13, 2011
Beefeater London Dry Gin is currently produced in Kensington, a district of West London, in the United Kingdom. The company has roots stretching back to 1820 when the Chelsea Distillery was constructed on Cale Street and served as the first home for Beefeater Gin. The founder of the company, James Burrough, was not born until 1835, and it was not until about 1876 that the Beefeater brand was created from gin produced at the Chelsea Distillery. Over time the brand has changed locations twice, first in 1908 to Hutton Road, and then in 1958 to its present location in Kensington.
The Beefeater Gin website lists nine ingredients which are used to flavour the gin: juniper from the hills of Italy, Siberia and Macedonia, Seville orange peel, bitter almonds, ground orris root, coriander seeds, angelica (seeds and root), licorice and lemon peel. The list of ingredients is a pretty good list for a flavourful gin, and it will be interesting as I sample the gin to see which of the botanicals shine through the gin and which remain undiscovered by my nose and palate.
Here is an excerpt from my review:
“…As I sniff the glass I get the impression that I am going to find the Beefeater Gin to be a very laid back and gentle spirit. Soft piny notes of juniper arise beside predominant scents of orange and lemon citrus. Because I know what other botanicals are used in the gin’s construction, I am able to discern some notes of coriander and very faints wisps of licorice…”
Here is a link to the full review:
I have provided a nice gin cocktail with the review which I call, Heaven’s Staircase.
Please enjoy the review and the cocktail!
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