Review: Ceili’s Cream Cappuccino
Posted by Arctic Wolf on December 3, 2011
Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream Cappuccino is meant to be a Cream Liqueur suitable for such an occasion. It is a product of Highwood Distillers, and is a rich and creamy liqueur which combines Canadian Whisky with a richly flavoured coffee cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
I was given a sample of the Ceili’s Cream Cappuccino by the Highwood Distillers Marketing team, and I am happy to share my review here on my website:
Here is an Excerpt from that review:
“…When poured, the Ceili’s Cappuccino is light brown in colour with a creamy appearance similar to that of melted ice-cream. The aroma of coffee is obvious, but we catch glimpses of other scents and smells as well. Some light cocoa, some butterscotch and a bit of vanilla rise into the breezes as well…”
You may read the full review here:
Please enjoy the recipe and the review!
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