The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews


    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

The 2011 Canadian Whisky Awards

Posted by Arctic Wolf on January 20, 2012

Last year, Davin de Kergommeaux (Canadian Whisky) hit upon an idea which I thought was long overdue, the first ever fully independent Canadian Whisky Awards! These awards highlighted not only the best tasting whiskies made in Canada, but they also awarded special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising. I supported Davin in his efforts to raise the public profile of Canadian Whisky, because like Davin, I believe Canadian whisky deserves to be recognized as a World-Class spirit.

The profile of the Canadian Whisky Awards has grown considerably over the past year. So this past fall when I was asked to participate with Davin and five other North American judges to evaluate the state of Canadian Whisky in 2011, I jumped at the chance to be involved. So it was that with Davin De Kergommeaux acting as Chairman of the Judges (and Lead Organizer), and with six more of us helping out as best we could, we set ourselves to the task of evaluating and judging Canadian Whisky for the year ending in 2011. Blind samples were sent out across Canada and into the United States for judging. We all sipped and sampled and marked down our scores. The scores were checked closely and then tallied, and of course the winners were selected.

The results were unveiled yesterday (January 19, 2012) at the Victoria Whisky Festival in Victoria, British Columbia. Here are those results:

Results for the 2011 Canadian Whisky Awards


Sorry, the comment form is closed at this time.

%d bloggers like this: